Great little pub and restaurant in town. I'm lowkey glad the spot down by the water was closed…read morebecause it led us here. Great beers on tap, cocktails galore, and plenty of food options. We had a lager, an IPA, a vodka soda, and shrimp (and between that and a few games of pool, we left feeling completely renewed). Wren, thank you for being so welcoming and making the experience even better. If you ever make your way our direction, don't forget: Knee Deep, Revision, and Russian River Brewing.

The food was amazing! I had their burger, and it was honestly one of the best burgers I've ever…read moretried. I've traveled to over 10 states as a tourist and have tried burgers in many different places, and this one is definitely one of the best, if not the best. I never really write reviews, but this place was so good that this will actually be the first review I've ever written! The staff was also wonderful. We were served by the owner, who is such a sweet woman and made sure everything was good throughout our visit. You can really tell she cares about her customers and her restaurant. Definitely recommend this place, and I'll absolutely be coming back whenever I'm in the area!

New owners. Refreshed interior and menu…read more The breakfast sandwich on sourdough and avocado toast were excellent. The coffee syrups are really good.

If you're ever anywhere near Cathlamet, do yourself a favor and stop at Patty Cake. We had a group…read moreof six, which can be a bit of a puzzle for a small café, but they didn't miss a beat. They quickly made space for us and welcomed us like we'd been coming there for years. The food? Incredible. My mom and dad ordered the Bunkhouse French Toast platter, my brother and husband went for the Wondering Burrito, I had the chicken bacon provolone melt, and my sister-in-law had a bagel sandwich. Every single plate came out generous, fresh, and absolutely delicious. The portions were big enough to make you consider loosening your belt, and worth every bite. But honestly, what made this place special wasn't just the food, it was the feeling. The staff served us with such genuine warmth, it felt more like being in someone's home than a restaurant. The café itself is charming, with a cute rustic vibe that adds to the whole experience. You can tell this is a true local favorite. People greeted each other, shared smiles, and even struck up friendly conversations with us. It's one of those rare places where you walk in as a stranger and leave feeling like part of the community. Would I recommend Patty Cake? That's an easy one. Absolutely, without a doubt.

So far, I have not been to this restaurant at a good time for a meal, but twice now have stopped to…read morebuy a pie. The first, a couple of weeks ago, was a lemon cream pie. Turns out it was an amazing choice! The crust was flaky the lemon top of the pie had just the right combination of sweet and tartness, and then the cream cheese base of the pie was remarkable. I served this with the house full of guests and every person loved it. My next visit, I chose a marionberry cream pie. This was also very good. I'm not a huge fan of marionberries (hey, now, don't come at me, I am originally from the land of boysenberries ) but can imagine with other berries or cherries, I might like it even more. My son bought a piece of peanut butter chocolate pie for the ride home and I had a taste of that and have to say it was delectable. I'll be buying a whole one of those one day soon. So a very unique feature of this place is there 24 hour/7 day a week slice of pie vending machine that they have out front. This machine does not accept cash by the way.

We had a really fun time trying The Berry Patch pies from the vending machine! We ended up getting…read morea bunch of different flavors, and honestly, there wasn't a single one we didn't like. The peanut butter pie was super creamy and delicious, and the Oregon berry was the perfect mix of tart and sweet... it was definitely my personal favorite. The Marion berry was exactly what you'd expect, classic and really good. Other family that we were traveling with tried the apple and strawberry rhubarb and they had great things to say about those as well. They are a little on the pricey side, but since you're getting a pie out of a vending machine, it kind of adds to the novelty, so we expected that. It was a fun thing to try on the way home from the coast. The only downside was that one of the doors didn't open, and we ended up getting charged for an extra pie. We're planning to reach out during their open hours to get that sorted out. Overall though, it was a great experience and we'd definitely go back!

I have ordered several different dishes here. Each being excellent. I've added a photo of pollo la…read morecrema. This is my favorite, the chicken flautas are great also. The service is amazing always friendly and with a smile. The restaurant is inviting it's got a good ambiance.

The food was so delicious! The best chile relleno I've ever had and it was large. Lots of cheese…read moreand sauce. The chicken street taco was so flavorful. The decor is really colorful and the waiter was great.

Serves great food. Great staff. Reasonably priced. Prime rib dinner is great. Most anything on the…read moremenue is good. Not overly priced.

Super disappointed. This place has the potential to be great in that location but it's just not.if…read morethey made some effort to make a little atmosphere it would be awesome, maybe a few creative dishes. It's mostly fried food. We ordered prime rib and it was thin, very little fat on it so minimal flavor and way overcooked. They said they basically cooked it in the au jus which is not a good way to cook prime rib. It was clearly not a high grade cut. I want this place to be good so bad! I really wish they would seek some guidance to make this place a success. It could really be a destination if they put a little effort into it

If you follow my reviews, it's not secret that I generally despise bars. What, then, is so…read moredifferent about Covlins that it warrants a 5-star review? Lots of things... * Staff is REMARKABLY friendly and personable * They are equally attentive and professional * The patrons were awesome, seriously. I came here alone, and no fewer than three people, each in completely different parties, approached and engaged me in conversation. This seemed like a bunch of regulars who welcome newcomers as family. The menu is much larger than expected for a bar. I opted for the pulled pork sliders, and they were FAR better than expected. The rolls were the most surprising part, they were fantastic! I don't know if they're baked on-site, but they're definitely not typical "get the job done" fare, they were superb. "Slider" also seemed to be a bit misleading because they're so generously stuffed with pork and cole slaw that they're closer to a full-sized sandwich. Prices belie the quality and portion sizes (much lower prices than I'd expect). The only minor gripe is that there are not a lot of good seats for seeing bands perform. The bar area is narrow and long, which doesn't lend itself well to seeing performances, but I was still able to do so, and the friendliness of the staff and other patrons (again, AMAZING surprise) really seemed to make up for this.

It's alright not the best but not the worst it's a solid choice for dinner and they have some…read morepretty good prime rib

I do not know why Bröder wasn't jammed packed this morning at 9:00 when we arrived. This may be a…read morehidden gem in Astoria. Bröder has other locations in Oregon. It's a Scandinavian influenced breakfast spot WELL worth a visit! Vibe is fun and comfortable. There are some tables and quite a few bar seats also along the windows. Staff is friendly and helpful. You order at the counter. Since it's my bday trip, the hubs and I walked the Astoria Riverfront trail and then were ready for breakfast. We ordered Danish Bloody Marys but I guess not that many people order alcohol at 9 on a Friday, so they only had aquavit as an option. Maybe the best Bloody Mary I've ever had! Love the caraway flavor! The hubs ordered the ham crepe and I ordered the Swedish hash with mushrooms. Meals come out when they're ready (would def rather have hot!) and apparently they made the wrong meal for me, so mine took a while. But they apologized, communicated well and brought me a second Bloody Mary, so who could be upset?? The ham crepe was divine! The mustard sauce, textures and flavors were incredible! The hash would be more for someone who likes more basic meals. Although, the sherry in the mushrooms and the beets made it a bit more interesting. You MUST try Bröder!

So...this was our regular Sunday morning breakfast place. Then the change of branding and perhaps…read moreownership, although it's my understanding the chef stayed and we notice most employees are still there. The menu and food quality changed. Most of the amazing breakfasts with sauces like the mustard leek are gone. Really only three different savory breakfast options and they were pretty boring. Danish pancakes came with mediocre strawberry jam and maple syrup. No lingonberry, which is what made them so good and unique. The changes may have been needed to reduce food costs. Sometimes business decisions have to be made. However, I think we need to scratch this off our list for now. Hopefully they revisit the changes.

Love this place. Be patient if you go on the weekend as they get very busy…read moreTheir breakfast fried rice is on of the best breakfast s' In the world

We stopped at Riverwalk Restaurant for breakfast during our Oregon road trip. The food was very…read moregood, our waiter was friendly, and we liked the rustic look of the place. Despite the name, there wasn't a view of the river from inside the restaurant. What spoiled the experience was hearing someone who appeared to be a manager berate a waiter loudly enough for us to hear. It was uncomfortable to sit through and left a bad impression, especially after our waiter had treated us well. We decided not to return during the rest of our trip. If an employee needs to be corrected, that conversation should happen privately.

We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

So Bad It Was Almost Comical…read more My wife and I stopped here for lunch on our drive from Oregon to Seattle. The parking lot was completely full, so after circling around and eventually finding street parking, we figured the place must be popular. Unfortunately, that turned out to be the high point of the experience. The main restaurant was fairly full, so we were seated in a large, dark bar area in the back. And then... nothing happened. For more than 30 minutes. Eventually, a waiter appeared and took our order. Then another 30+ minutes passed before the food arrived. Somehow, even our iced tea didn't make it to the table until the food did. All told, we spent roughly an hour sitting at an empty table without so much as a beverage, and about 90 minutes from the time we arrived until we actually had food in front of us. At that point, the whole experience was becoming almost comical. We ordered a cod burger with fries, a Caesar salad, onion rings and an iced tea. The cod burger was okay. Nothing memorable, but edible. The Caesar salad was actually good. The fries, however, arrived cold, soggy and thoroughly greasy -- quite an accomplishment considering how long we waited for them. The onion rings apparently embarked on a separate journey altogether, because they never arrived. By then, we'd lost the will to ask about them and just gave up. The grand total for one cod burger with cold fries, a small Caesar salad and an iced tea? $40.00! We mentioned the long wait, forgotten food and other problems to our waiter. He was sympathetic and explained that they were short staffed, which we understand can make things difficult. But being short staffed doesn't make a 90-minute lunch, no drinks for an hour, cold soggy fries and forgotten food any less disappointing -- especially at those prices. By the end, we weren't even angry. The whole thing had crossed over into comedy. Needless to say, on future drives between Oregon and Seattle, we'll be finding a different midway lunch stop.

A cute little Bakery you must stop at if you are near Long Beach Washington! Their Salted Carmel…read moreBars are divine, you can't eat just one. Their Walnut Sticky buns are to die for, a rich carmely flavor. I also love their cheesecakes. And of course their bread, sourdough is my favorite. They have a super sourdough that is great.

Visited their lovely bakery on Mother's Day. We enjoyed tasting several delicious treats served by…read morea gentleman who was so helpful and informative. My husband loved their peanut brittle, which we bought, and will return for their almond Rocha. We bought the cranberry and orange Challah bread. It is so delicious. Light delicious bread eaten as is or great for toast or French toast. We will return for their cherry cheesecake. What an incredibly creamy cheesecake. An absolute must stop for baked goods, candy treats and more. Nice clean place with displays that make it easy to see their products.