Exceptional food and excellent service!…read more The French fries are insanely good as is everything

I must say, this would have been a 5 star experience if the service was better. We sat outside on a…read moreSaturday afternoon with our dog and it took forever for us to get our drinks and to even just get water for our pup. We ordered the salmon for our fur baby and she absolutely loved it! I was very pleased with the quality and feel so good that our pup enjoyed herself. So cool that they have a whole separate dog menu with tons of options. I ordered the shrimp salad for myself and it was amazing and my husband had the chicken wrap which was very good too. We never really got checked on while we were eating so we weren't able to order more drinks so that took away from the whole experience. We enjoyed eating outside because the inside bar area seemed very loud but it seems we were forgotten. We would go here again with our pup but hopefully the service is better.

I was visiting my bestie and craving Mexican so he suggested we try out Mi Pueblito Modern Mexican…read moreCuisine. Set in the center of a quiet shopping center, I HAD to post this review because I need people to know this exists. While I was expecting typical guacamole, tacos, chimichangas, and burritos, this was NOT that. The menu gives off an upscale Mexican vibe that is completely unexpected. The dining area is much larger than we realized upon entering the restaurant. We were given homemade chips with salsa and salsa verde. We started with the queso with chorizo. It arrived in a little skillet with soft tortillas for dipping. The dip was basically all cheese and chorizo. It needed to be lifted or pinched into the tortilla and was not dippable. I wasn't a huge fan of this, but this was the only thing I didn't love. I then did the roasted beets with cream cheese, avocado, pistachio, jalapeños, and fig reduction. This was out of this world with fresh ingredients and an amazing blend of flavors. For my entree I did the Pollo Poblano which was thinly sliced chicken breasts with roasted poblano peppers, cheese, crab, and a tequila cream sauce. It didn't come with any sides so I did the rice and beans. The rice was creamy and had bits of corn and herbs. It was almost like a risotto. The refried beans were black beans rather than your typical pinto beans. My bff had the veal enchiladas and said they were okay, but I didn't try them to give a full synopsis. We were too full to do dessert, but I had this chicken 4 days ago and I am still fantasizing about it. I need to go back. Definitely check this place out!

We went here the other day for the first time and it lived up to our expectations! We placed an…read moreorder online and it was ready within 10 minutes! We ordered the mini chicken burrito and the steak burrito. Both were very fresh, had great flavor and were a good size! We will be back again for another lunch or dinner!

Fantastic sandwiches on focaccia bread. We tried the Pig + Pasture and the Nicky Santoro with…read moreRoasted Chicken. Pig+ Pasture was delicious, with tender, slice roast pork, and melted provolone with the fixings of broccoli rabe and long hot pepper aioli.

Another great addition to Medford Main Street! In the feed mill right across from Kings Road…read moreBrewery and Farm Truck Brewery. A perfect place to grab a sandwich and eat it at one Main Street's 3 breweries. Yes, it's a little pricey but you're paying for quality. The bread is phenomenal and made in house. The crust is nice and crispy while the inside of the bread is so soft. I got the Brooklyn Way - Corned Beef Brisket with kraut, Gruyère, and grain mustard. The brisket was delicious and perfectly tender. I would 100% order it again but there are many more things on the menu I need to try first including chicken cutlet sandwiches and pizza. I ordered a side of organic pickles to share with my family and everyone enjoyed them as well. I was very excited to hear about Crumb's plans to expand to Medford and my first visit didn't disappoint. Staff was friendly too! Can't wait to be back soon!

WOW!!! Two Fish is an upscale and masterful culinary experience that should be on every local…read morefoodie's / seafood aficionado's bucket list. We've been talking about Two Fish now for a little over a year and just never put forth the effort to get reservations. It's small inside with only 18 seats and reservations are tough to come by. Luckily for us we stumbled across reservations mid-month as they had a cancellation and were blown away. We arrived 10 minutes prior to our reservation and were greeted by Felice, our server for the evening, who seated us immediately. She was incredibly kind and personable. She had a great sense of humor and a charming personality. She was passionate about her job, her customer's experience, and explaining each and every course she brought to the table. If you didn't already know, Two Fish went from their a la carte menu to a constantly changing tasting menu for $100/person. They can accommodate parties from 2-6 people and are BYOB (hence the name). We were started with a slice of bread served with house-made chimichurri. Our dinner was 6 courses with the option to add on a 7th course for an extra charge (which we did). Each course was just as good as the last and we're still debating which course was our favorite. Course #1: Hamachi Crudo. Super fresh yellowtail topped with chiles, peanuts, and scallions in a ponzu sauce. I love sushi and sashimi and this was right up there with the best I've ever had. Course #2: Orecchiette topped with lump crab. Served with a creamy pesto-like pistou and topped with buttered breadcrumbs which added great texture. Course #3: Spanish Octopus. Cooked perfectly with a beautiful crisp crust and a firm yet tender chew. It was served with potato salad and pickled cabbage. Course #4: Louisiana Redfish served over Sofrito rice and salsa verde. The fish was firm, flakey, and had a great crust. Course #5: King Salmon served over red beet quinoa and topped with cucumber dill salad. I don't even really enjoy salmon but overall flavor of this dish put this one high up on my list for the night. Course #6: Filet served with mushrooms, caramelized onions, and Two Fish steak sauce. The most tender and flavorful piece of filet I've ever had. I enjoy filet, but I'm a ribeye guy. This dish was mind-blowing. We are so happy we decided to add on this optional course. Course #7: Banana Cake served with dark chocolate cremeux and a salted caramel sauce. I'm not much of a dessert person but my fiancé LOVED it (as we did everything we were served). Two Fish exceeded our expectations and then some. Experiences like these are hard to come by and we're so lucky we have a restaurant like this so close. The service was welcoming and elevated the experience that much more. The presentation of each plate was stunning. The unique ingredients and flawless marriage of flavors made every single bite heavenly. We already called to hopefully get our next reservations and are more excited now for our next visit knowing how great of an experience this ended up being.

Scored a last minute Thursday 4:45p (opening time) reservation for 4 on my birthday at this…read morehard-to-get-in intimate place ... which only seats 18 spread at 15 minute intervals (except 6-top upstairs only at 6pm). Everyone had to get the $100pp for their 6-course tasting menu (mainly seafood) with option for extra 7th (typically meat) course for $19pp (only in increments of 2). Everything was great and they even accommodated a nut allergy for 1 person in our party. However, it's definitely quality over quantity here with an emphasis on only a small "tasting" for each course consisting of just a few bites. We got every course we could even the 7th and dessert with coffee ... but it left all of us considering a stop for something more filling during our 45 minute drive home.

La Campagnola is a neighborhood hot spot. Its a traditional Italian restaurant with a bar and space…read morefor live performances by local artists. The staff is friendly and easy going. I ordered the crab fettuccine in white sauce. My app was the Ceasars salad with ranch dressing. There isn't a bad meal on the menu. Parking is available in the private parking lot. You can make reservations or walk in. Cash/ Credit/ Debit cards are accepted here.

Never a bad meal or experience at La Campagnola. The place is always clean and the ambiance is dim…read morelights and rustic but elegant. The staff is amazing and so nice. They have an upstairs,the bar or dining area. They are on OpenTable but you will have to call for reservations.

We visited Cielto Lindo yesterday on Mother's Day and, despite going last minute without a…read morereservation, had a wonderful experience. We were seated in the lovely outdoor area, which had such a great atmosphere with Mexican music playing in the background. We started with the empanadas, and they were absolutely delicious. For our main dishes, we had the shrimp fajitas and steak tacos--both were flavorful, perfectly cooked, and truly hit the spot. The service was just as impressive as the food. Our server, Joely, was awesome--friendly, attentive, and made us feel very welcomed, especially on such a busy holiday. Great food, great service, and a beautiful setting. We'll definitely be back!

I chose the three tacos.It was the Pulled Pork with pickled vegetables, and a side order of rice…read moreand beans Wife's choice was the taco sampler which comes with soup We Brought in our own beer and that was okay as it is a BYOB. Service was very good , and i loved my tacos. The wife enjoyed hers but the soup not so much. A little bland.

My dinner was delicious.The lasagna however was trrrible.It looked like ground beef, with some…read morepowdered cheese?? in between 2 thin sheets of pasta.very strange,not good.

Every dish I have ever had here has been delicious and flavorful. Their bread is also delicious…read more I've been eating here for years and it's a definite favorite of mine. The staff is also wonderful.

Thank you for your response. To be clear, I never claimed I had no fault in the situation. My…read moreconcern was the rude and unprofessional way your hostess handled it. Your reply focused solely on my mistake and did not address her behavior at all. That lack of acknowledgment is exactly the issue. The attitude of staff usually reflects the standards set by leadership, and the interaction I experienced suggests a problem in both areas.

Another visit to ITA101 and another fabulous meal! On a Friday morning we made reservations for…read morethat same night at 7:15pm on Open Table. We arrived a little over 15 minutes before our reservation and were seated immediately. I love the size of the restaurant. Compact with tables set very close together adds what feels like a small, homey vibe to your dining experience. Our server was outstanding! He brought energy, knowledge of the menu, professionalism, and class. He elevated our experience and may have been the best server we've had at ITA since we've been frequenting. When dining at ITA, like always, we always have to order a variety of dishes to split. We started with a perfectly cooked Oven Roasted Cauliflower appetizer. Split 3 different pastas: a rich & savory Carbonara (probably the star of the night), a gorgeous cavatelli with tender wild boar ragu, and a spicy but balanced capellini with spare ribs. All of their pasta, of course, is made in house and is beautiful and rustic, and is always cooked perfectly Al dente with a great bite. The combination of the creaminess of the sauce, the saltiness and texture of the guanciale, and the doneness of the tagliolini; led us to agree that the Carbonara was our favorite. We were split on the other two, but you can't go wrong with any of the pasta dishes on the menu. We've never had one we weren't blown away by. The entree we chose was a fluke stuffed with shrimp and served over a bed of shiitakes. The crust on the fluke was to die for and the presentation couldn't have been better. ITA is always such an elevated dining experience. You'll be hard pressed to find local, authentic Italian food that is as unique as it is here. There are a couple things we really love about it here other than what I've already mentioned earlier in this review. First, it's great that it's BYO as it helps offset the prices (which are well worth it for the quality of food served) as we can split and enjoy a nice bottle of wine with dinner. Second, the menu is constantly rotating every week and part of their menu highlights and features different regions in Italy. There are always new menu items we've never had before. I'm sure my wife feels the same, but I already cannot wait until we're back dining at ITA101.

Sunday brunch at Zinc is always great, but especially on Mothers Day. Unique specials plus they…read moreprovided the OJ for mimosas! The strawberry french toast was out of this world.

I love the food but their attitudes are not always pleasant and the HUGE SIGNS saying "Unmask our…read moreKids" at the height of the pandemic shows an unfortunate opinion when 1.2 million people have died in the US. I suggest you keep your dangerous opinions to yourself.

My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

We were in the area for lunch and decided to choose Femmina. It was a little bit late, about 2 pm,…read morebut there were still customers. That was a good sign. Femmina has a good size lunch menu and the prices were reasonable for lunch, especially with how generous the portions were. Entrees were served with a house salad and complimentary breads that were delicious. Our server was fantastic, she spent a lot of time in Italy and explained that the owners were from the Naples area. Both our dishes were very good and we took some home to eat as left overs for dinner. I would definitely return to Femmina Italian Grill.