Exceptional food and excellent service!…read more The French fries are insanely good as is everything

I wish I had taken pictures but I really wasn't thinking I was going to write this at the time. It…read morewas only after the whole meal was over, and realizing that it was utterly awful that I felt directed to share my experience. My boyfriend and I sat in the bar area for a quick lunch on Friday. It was busy but not overly so. I got a drink that was decent. The service was also good but that's where the positives end. For a starter we tried the Hamachi Crudo. What came to the table was far from acceptable. Large hunks of tuna, some pieces with the white part of the skin still attached. It just looked botched. Bloodline and different sized pieces. You couldn't chew the white part so we had to cut it off. Then when we tried to eat it, it was full of pin bones. We picked out 4 pieces with bone. No real sauce on the plate. No flavor other than the chilis that were placed on top. One of the worst things I've ever been served. When our entrees came out first off, the French fries that we paid extra for were spare. My chicken avocado wrap tasted like nothing. It didn't have much chicken, I didn't notice any of the cheese or avocado ranch that was supposed to be on it. It was full of shredded lettuce and diced tomatoes. My BF said his turkey sandwich had no taste either and he wasn't sure it had what it said it should have on it. Very little turkey, undercooked, limp bacon and bread he said that was stale. Walking away we were just shocked. A bad course is one thing but every dish was just abysmal. You know it's bad when the people that were dining next to you grab you outside to see if your meal was as bad as theirs. I know, I should have shared by displeasure with staff but I'm so uncomfortable doing that. I don't need places to be perfect, I understand businesses have off days but this was a train off it's tracks kinda meal. I really hope Braddocks turns this around. But we will not be back.

We tried Mi Pueblo in Medford on Monday afternoon and sat outside--such a great, relaxed spot…read more We're definitely foodies, and the tequila mussels were honestly the best mussels we've ever had. The sauce was incredible--you'll want every last drop. Absolutely standout dish. We also had the shrimp tacos, which were just as delicious--fresh, flavorful, and perfectly done. Overall, such a great experience and we will definitely be back!!

I was visiting my bestie and craving Mexican so he suggested we try out Mi Pueblito Modern Mexican…read moreCuisine. Set in the center of a quiet shopping center, I HAD to post this review because I need people to know this exists. While I was expecting typical guacamole, tacos, chimichangas, and burritos, this was NOT that. The menu gives off an upscale Mexican vibe that is completely unexpected. The dining area is much larger than we realized upon entering the restaurant. We were given homemade chips with salsa and salsa verde. We started with the queso with chorizo. It arrived in a little skillet with soft tortillas for dipping. The dip was basically all cheese and chorizo. It needed to be lifted or pinched into the tortilla and was not dippable. I wasn't a huge fan of this, but this was the only thing I didn't love. I then did the roasted beets with cream cheese, avocado, pistachio, jalapeños, and fig reduction. This was out of this world with fresh ingredients and an amazing blend of flavors. For my entree I did the Pollo Poblano which was thinly sliced chicken breasts with roasted poblano peppers, cheese, crab, and a tequila cream sauce. It didn't come with any sides so I did the rice and beans. The rice was creamy and had bits of corn and herbs. It was almost like a risotto. The refried beans were black beans rather than your typical pinto beans. My bff had the veal enchiladas and said they were okay, but I didn't try them to give a full synopsis. We were too full to do dessert, but I had this chicken 4 days ago and I am still fantasizing about it. I need to go back. Definitely check this place out!

Fantastic sandwiches on focaccia bread. We tried the Pig + Pasture and the Nicky Santoro with…read moreRoasted Chicken. Pig+ Pasture was delicious, with tender, slice roast pork, and melted provolone with the fixings of broccoli rabe and long hot pepper aioli.

Another great addition to Medford Main Street! In the feed mill right across from Kings Road…read moreBrewery and Farm Truck Brewery. A perfect place to grab a sandwich and eat it at one Main Street's 3 breweries. Yes, it's a little pricey but you're paying for quality. The bread is phenomenal and made in house. The crust is nice and crispy while the inside of the bread is so soft. I got the Brooklyn Way - Corned Beef Brisket with kraut, Gruyère, and grain mustard. The brisket was delicious and perfectly tender. I would 100% order it again but there are many more things on the menu I need to try first including chicken cutlet sandwiches and pizza. I ordered a side of organic pickles to share with my family and everyone enjoyed them as well. I was very excited to hear about Crumb's plans to expand to Medford and my first visit didn't disappoint. Staff was friendly too! Can't wait to be back soon!

The entire meal was delicious, the sever was attentive, friendly and explained each dish. This is…read moreone of the smallest restaurants I've ever been too, it's a very well updated and decorated old cabin, I believe it may have 4-5 small tables downstairs with a room upstairs for larger groups. It can get loud in there depending on the patrons, because of the small space, you are not crowded by the other tables at all but it's a small space. My wife and I I love tasting menus, no decisions to make just show up and try something new and delicious. Definitely give this place a try.

Two Fish. One of my top 3 favorite restaurants of all time. I have been to 200+ gourmet…read morerestaurants, 3 having Michelin stars, yet this restaurant still remains at the top of my list. Every single bite is full of flavors that you'd never think to compliment each other. The chef is creative, innovative, and skilled. The ingredients that may seem simple, don't seem as simple when prepared by Two Fish. They let the ingredients shine and give them the acknowledgment they deserve. The quality of the dishes goes above and beyond. The intimate experience here at Two Fish is necessary. They can truly take the time and effort to give each customer a truly memorable experience. If you can manage to get a reservation here, don't hesitate. I've been here about 5 times, but only twice at their Medford location. I have been dining with them since they had a spot in Haddonfield and although Medford is 30 minutes further, the drive is worth it every time. It'd be worth it if they relocated 4 hours away. I mean it. The menu is small, but packed with flavors you'll remember and you'll always leave with a full belly (in a nourished way, not in a food-coma way). I could go on and on about this place, and it will always have a special place in my heart (and belly).

Food best ever-ALWAYS Service always warm welcoming and…read more attentive Ambiance. Comfortable Friendly no matter how long since our last visit it always feels like yesterday-

La Campagnola is a neighborhood hot spot. Its a traditional Italian restaurant with a bar and space…read morefor live performances by local artists. The staff is friendly and easy going. I ordered the crab fettuccine in white sauce. My app was the Ceasars salad with ranch dressing. There isn't a bad meal on the menu. Parking is available in the private parking lot. You can make reservations or walk in. Cash/ Credit/ Debit cards are accepted here.

okay quick run down! great place!! they have indoor and outdoor seating. we brought two dogs and…read morethey happily gave us seating on the patio and offered to give our dogs water. staff was very friendly and helpful. Free Chips & Salsa: comes as a free starter. the green sauce is my favorite. the chips do have some beans on them. Tortilla Soup: very good. me and my sister split this. for the price and size, i'd say very worth it. Appetizer Sampler: included corn, empanadas, queso, nachos, pico and guac. everything on this platter was great! if you have a party willing to share, I think this is very worth it for the amount, variety, and price. Cheese Enchiladas: I get the verde sauce. came with three enchiladas. definitely enough for one person. very good and typical enchilada. Definitely get the horchata if you go. also the place is BYOB.

The restaurant is located in a very small strip of stores - next to a market and bakery. Upon…read moreentering, there is a small host station, and one large room. The night we dined the restaurant was pretty busy, but there were no servers or hosts in sight. After a very brief wait, a server and host/server came out of the kitchen and sat us immediately. We started with horchata to drink, which arrived in mason jars with a dusting of cinnamon. The menu is very seafood heavy, so if you're not into fish or seafood, your options are limited. With that being said, the menu leans authentic Mexican. Every table receives fresh homemade nachos with a black bean topping and two salsas- one mild and one spicy. We decided to do the appetizer sampler so we could try a little of a variety of things. It came with an empanada, elote, nachos, guacamole, and queso fundido. The presentation was awesome, as it arrived on a wooden board. The empanada was cut into 4 pieces and was filled with chicken tinga and cheese. I absolutely loved it, while my friend hated it, which was crazy to me. It was so flavorful and had almost a carnitas flavor to it. The guac was fresh, the nachos were crispy and packed with toppings, elote was flavorful and fresh, and queso fundido was super filling. We almost filled up on the apps, but our birria tacos came out and they were fantastic. Our server poured the hot consommé over onions in a little bowl and the flavor was rich and paired with the birria so well. The corn tortillas were crispy and even though we could only eat one of the three, we took the rest home. We also split a side of Mexican rice and beans, which were average and pretty much what you'd expect. We aren't sure if there is dessert, as there was none on the menu, but we were too full even if we were offered options. Our server was attentive even though it was very busy. All in all, I would give it a 4 and my dining companion would give it a 3 so 3.5 would be perfect. However I went up to a 4 because I enjoyed what I ordered and think it deserves that half of a star.

The food was amazing!! I got the shrimp and scallops with angel hair pasta. It was so good and the…read morewhite sauce was perfect. My boyfriend ordered the pork chop but didn't like it and Lindsey was so nice and accommodating. Ordered the chicken parm and he loved it. The BREADDDDDD WAS EVERYTHING TOOO! They heard we loved the bread and as we left they boxed some up for us. Tommy the bus boy was also soo sweet. Good food and service were 10/10. Defiantly give it a try if you're in the area.

Went here for a surprise 70th birthday party not knowing what to expect since we live about an hour…read moreaway near Philadelphia. Food was amazing from the appetizers (calamari, mussels) to the main dishes and everything was delicious. We were able to order off the menu which has so many choices. And I don't want to forget the specials which were indeed, *special*! The service from Dina and her team of ass't servers and bus people was amazing! How she handled 22 people so calmly, warmly, and efficiently is beyond me. Very comfortable and clean restaurant, including the bathrooms. We can't wait to return to this wonderful restaurant. It's totally worth the drive!

The food was delicious and the service was excellent. Loved the regional dishes on the menu. The…read moresalad was fresh and simple but very tasty. We tried different pasta dishes and were delighted with the different flavors of each one. Without realizing it we went the last night they were open before their summer vacation. The restaurant was crowded and the vibe was like a big Italian family gathering. It was our first time there and we were part of the family. We look forward to going back again.

Another visit to ITA101 and another fabulous meal! On a Friday morning we made reservations for…read morethat same night at 7:15pm on Open Table. We arrived a little over 15 minutes before our reservation and were seated immediately. I love the size of the restaurant. Compact with tables set very close together adds what feels like a small, homey vibe to your dining experience. Our server was outstanding! He brought energy, knowledge of the menu, professionalism, and class. He elevated our experience and may have been the best server we've had at ITA since we've been frequenting. When dining at ITA, like always, we always have to order a variety of dishes to split. We started with a perfectly cooked Oven Roasted Cauliflower appetizer. Split 3 different pastas: a rich & savory Carbonara (probably the star of the night), a gorgeous cavatelli with tender wild boar ragu, and a spicy but balanced capellini with spare ribs. All of their pasta, of course, is made in house and is beautiful and rustic, and is always cooked perfectly Al dente with a great bite. The combination of the creaminess of the sauce, the saltiness and texture of the guanciale, and the doneness of the tagliolini; led us to agree that the Carbonara was our favorite. We were split on the other two, but you can't go wrong with any of the pasta dishes on the menu. We've never had one we weren't blown away by. The entree we chose was a fluke stuffed with shrimp and served over a bed of shiitakes. The crust on the fluke was to die for and the presentation couldn't have been better. ITA is always such an elevated dining experience. You'll be hard pressed to find local, authentic Italian food that is as unique as it is here. There are a couple things we really love about it here other than what I've already mentioned earlier in this review. First, it's great that it's BYO as it helps offset the prices (which are well worth it for the quality of food served) as we can split and enjoy a nice bottle of wine with dinner. Second, the menu is constantly rotating every week and part of their menu highlights and features different regions in Italy. There are always new menu items we've never had before. I'm sure my wife feels the same, but I already cannot wait until we're back dining at ITA101.

5 Stars all day long. This gem of a breakfast spot is worth the visit. From the minute our waiter…read morearrived until we left was an extremely pleasant experience. The staff are all friendly and everyone is working hard the entire time. As a starter we had a jalapeño cornbread muffin. So good! I ordered the sausage gravy biscuits with mashed potatoes and two fried eggs. Although I was eyeballing the pork roll fried Jersey tomato egg sandwich but I don't regret my decision. It was insanely delicious. I had an ice water (Medford water is pure goodness) my wife had coffee and the breakfast burrito and she said it was so fresh and perfectly balanced. Did I tell you how great our waiter was??? His name is Cole and I highly recommend him. Give that guy a raise! Anyway, I can't say enough great things about this local restaurant.

We recently moved to the area and this is our go to spot. Friendly people. Great soups.read more

Triple Crown dining experience at Femmina last evening....Food, Service, & Ambiance were all A++++…read more Owners, Maria & Franco, personally visited our table to insure we were enjoying our dinners! Our group was diverse but all agreed, the extensive menu is incredible with something for everyone's palate. We will be back for sure‼

Huge portion of all dishes. Nice staff and informative…read more reason price, always busy, need a little be patience.