I don't have enough good things to say about Chef Teri! I contacted her to inquire about doing a…read moreteam event with my direct reports, and she came to my house to do a cooking lesson with 7 of us. Everyone had the best time, and the food was incredible. Chef Teri was super responsive from my first email, and she made the booking process easy. I had my team peruse sample menus on the Eatsies site, and we landed on grilled flatbreads with homemade ricotta and strawberry napoleon. The grilled flatbreads can be done with figs, but they weren't in season, so Chef Teri instead showed us how to make the delicious Piatti's garlic dip. Chef arrived with everything we needed (all ingredients as well as equipment). She started off the class by showing us some basic knife skills, and she shared good stories, tips, and tricks throughout the entire lesson. She was great about ensuring each of us got to try out every step so that we would really learn how to make each recipe. The combo of the grilled flatbread with the homemade ricotta (SO good!) and the garlic dip (almost like a chimichurri) was scrumptious! The strawberry napoleon was fun to assemble, beautiful, and delicious. That vanilla lemon whipped cream was *chef's kiss! We all got to enjoy the fruits of our labor right then, and we had some leftovers to send home with people. I think each of us have already made at least one of the recipes again already. The garlic dip is also an excellent marinade on any kind of meat. The entire experience was just perfect. Teri is incredibly fun and engaging, she makes recipes and techniques easy to understand and execute on, and the final product was so good. We will absolutely do more with Chef Teri in the future, and I would recommend Eatsies to everyone!

We bought my parents cooking classes for their 50th anniversary and couldn't be happier with this…read moredecision! What a unique and memorable experience this was! Teri was incredibly accommodating with the scheduling and menu options. We learned new tricks, and also things we had been doing wrong forever! What an eye opener when you think you know how to cook. Teri is warm, intelligent and funny - and provided a great experience that we will forever cherish. Highly recommend.

My wife and I had originally intended to have Kitchen Art Studio host my daughter's birthday party…read more My wife went in and arranged for a 2 hour party for 10 children. The price quoted for this was a somewhat steep $375. To my wife's shock and amazement, this ballooned to $494 once our credit card was charged; not only tax, but 18% gratuity on the original excessive amount, was added. Within a few days we decided this was a bad idea overall, and phoned to cancel. After a few confusing telephone and email exchanges, my wife received email notification that they would retain 25% (approximately $125) as a cancellation fee! To date, we still have not come to a satisfactory resolution regarding our refund. Altogether it has been a very frustrating and time-consuming experience. Update: our credit card company issued us a credit for the full amount, and took matters into their own hands.

I honestly didn't know or even bothered to check what this place was until I came here here for a…read morebachelorette party a few months ago. I was pretty excited because my friend told me that we were going to learn how to cook and have dinner at the Kitchen Art Studio. We learned how to make chicken empanaditas and seared scallops piccata with pasta, and just torch the sugar on the creme brulee since the creme brulee was already premade. We had some wine that we brought and they provided us with strawberry lemonade to drink. It was a fun experience however it is a bit pricey. For a large group we paid about ~$60-80 a person granted it was for a cooking lesson along with gratuity. There were about 15-20 of us and they could not split the check which ended up being a huge hassle since the bill was over a thousand and we had to put it on one card. I don't know whether or not I'd come back again since I think this place is intended for large parties but overall it was a good experience and the instructor was very friendly and informative.

Jodi is the absolute best!!! Can't wait to come again her kitchen is amazing and the food is even…read morebetter.

We recently did a cooking demonstration for our team and we had so much fun! The view from Jodi's…read morehome is gorgeous, her kitchen is huge and the food was wonderful! We truly had a great time making a great meal.

San the Cooking guy is a big deal here in San Diego. What was once just a cool little cooking show…read moreon obscure Channel 4 has mushroomed this Canadian transplant-Sam Zien-into an uber-celebrity and "foodie" authority figure. I follow him on Facebook and appreciate that he doesn't Spam his followers like other celebrities are wont to do. Sam the Cooking Guy genuinely appreciate his fans and tells them so! Now all over the airwaves in a Cox Cable commercial, taking over Costco with various book signings, appearing on morning radio shows or doing cooking segments on TV shows-Sam the Cooking Guy is the man! Don't forget his kitschy little cooking show! It's also nice that he is a friendly and unassuming and makes cooking and BBQ-ing look so easy and painless. When you watch his cable channel show, it looks like Sam just opens his frig and throws together whatever is handy. Sam the Cooking Guy DEMYSTIFIES the fine art of cooking. He also does that in the classes he teaches at SD Kitchen & Bath. These "Not-in-the-red" Kitchen Classes feature: * holiday appetizers & drinks- nov. 19 * just things i like- oct. 15 and some other classes that have recently concluded such as BBQ kinda stuff, summer food, birthday menu, and Cinco de Mayo. Rest assured, they all end up selling out because these classes & Special Events are like watching the TV cooking show - but you get to eat and drink everything Sam makes. There's cocktails, tons of food, tons of fun and you'll learn a bunch of important (and unimportant) stuff. Me and my pal are going to take the holiday one to get us into that celebratory end-of-the-year spirit, As Sam likes to say: He is just an everyday guy -(with 12 Emmy's) who has "found a way to make cooking casually understandable. With no fancy equipment and by speaking English instead of 'chef-speak," Sam is a sort of "everyman of television cooking." A 5 STAR YELP Everyman!

OMG my favorite cooking show Sam the cooking guy is awesome I love him so down to earth!!! I want…read moreto take his cooking classes

I've been here a few times for their cooking classes. It's a really neat layout -a few long tables…read moreset up , class room style i guess. The classes never seem over packed and it's a really cozy environment to learn how to cook. There's a full kitchen that the chef instructor utilizes for the class. There are lots of flat screen TVs that are up high so that everyone in class can see what the instructor is preparing. In the classes I've been to, everything the chef preps, the students get to sample - and i mean these are BIG samples. They have ppl actually serving you plates of what is being taught how to make! AND they also serve sample wines with the sample dishes. It's really a good deal, especially w/ this current economy. I think the classes now are at $49. But again, it comes w/ food and wine :) And everyone there is so friendly.

I was given a gift card for classes as a wedding present, only to find out they have stopped giving…read moreclasses to the public; they're now only doing private and corporate events. Linda was nice and offered to send us a check for the gift card balance....this is mostly a PSA to Yelpers to let you know they're no longer doing cooking classes for the po' folk who can't afford to put on a private cooking school event.

I love the La Jolla community center. The center provides outstanding classes for exercise such as…read moreZumba, yoga and strength and balance. It also provides social events. I highly recommend La Jolla community center.

I came to this location for a blood donation with ARC. Felt the need to leave a positive review for…read morethe location itself. Chatted briefly with some of the staff here and everyone was just so kind and helpful. I'm not even Jewish, but being In there made me want to be apart of that community lol. Keep up the good work!

One of the best book clubs that I have ever attended takes place at the Alliance Francaise. The…read morebook club reviews French books on a monthly basis. The book leader and facilitator, Daria, is amazing. She is fluent in French, very knowledgeable and always encourages participants with kindness and grace.

I highly recommend Alliance Francaise of San Diego, our daughter has been for a year and she is so…read moreconfident to speak french. He went to Paris and she said to me : Mom, I understand their conversation. GReat staff and facilities. -Melanie Navarrete-Yepez

A team-builder centered around cooking is one that can work for everyone and LaJollaCooks4U is the…read moreperfect place to host your team event. Jodi and her crew went out of their way to accommodate our large corporate group (30 adults). Jodi helped customize an event catered (literally, haha) to our team - from the design of the activities to special dietary needs. We laughed and had fun - it was a fabulous evening and I would recommend LaJollaCooks4U to any company for a team event.

do not shop at this store!!! bought 2 cereal bowls paid for them over the phone and when my son…read morewent to pick them up for me the employee told him they were refunded when they were not. my son paid for them and now the manager ashi said it was a misunderstanding and now she can not put it back on credit card. customer service is useless. manager ashi should have given my son the bowls because they were paid for!! called back today asked to talk to a manager and she asked me my name put me on hold and of course the manager was busy when i asked for the managers name she put me on hold then hung up! called back talked to manager jordan she said the phones were not working? my order they need to refund is only $38.68 they made the mistake and now they are having trouble refunding my order. ashi told me my options were to drive an hour to get my refund get a gift card or wait 30 days to receive a check. this was their fault!!! terrible customer service!!! managers have no customer service no number to call and complain. now i have to call my bank and see if they can dispute the charges. what a nightmare this company is!!!

Dr. Koperski and Nourish are amazing! I came in very ill, with autoimmune issues. The mainline…read moremedical establishment prescribed me Methotrexate for life with no real hope for a healthy future. Seeing Dr. Koperski was my last option, and I honestly wasn't sure anything could be done to help me. Dr. Koperski is a wonderful lister, positive, professional and knowledgeable! Working with her has been a journey of healing, detoxing, and yes, nourishing. I have received amazing results. I have my strength and stamina back. I never thought I would regain hiking, biking, backpacking...but I have. I'm back doing the things I did pre-onset, and I would say "symptom free". So grateful for Nourish, and Dr. Koperski! I hope you know the blessing you have been to me and my family!!! John D

I was referred to Nourish by a friend. I browsed their web site and read over the 'Providers and…read moreStaff' bios to try and decide which doctor I wanted to see based on my needs. Honestly, it was a bit of a shot in the dark. Prices of visits vary depending on who you see. I called to make an appointment, and was disappointed to find out it was about 3 months before I could get in. I was called and offered an earlier appointment when someone else cancelled, but I couldn't make it, so I stuck with my original appointment time. The front desk staff were always pleasant when I interacted with them. You have the option to visit in person or through an on-line virtual video visit. For my first visit, I decided to go in-person as I wanted to make a connection with the doctor and for her to really "see me". The office is very clean, modern and upscale, although not 'cold and clinical'. The decor colors are welcoming and serene. There is a waiting room and then you're called back to your doctor's office and you walk through a common area with a large table. There's a small restroom and a phlebotomist's room. I left after my first visit (which was about an hour) with my head spinning slightly as I felt like I had some 'homework' to do before my next visit. This included downloading an app, through which to order supplements and ordering said supplements. Organizing getting bloodwork (which, after some research turned out to be less expensive through a 3rd party lab, not through the Nourish phlebotomist), ordering a prescription through a compound pharmacy and purchasing and utilizing a continual glucose monitor through another retail outlet. While wearing the monitor, I had to enter any food consumed and any exercise activity into the glucose monitor app. Communication with your Nourish doctor is done through a 'patient portal'. Any messages I sent were usually answered within a couple of days. I also called the front desk a few times with questions. For my second visit, I chose the convenience of meeting virtually on-line to save the commute time. This visit was about 40 minutes, done through the portal. The doctor I chose was professional, knowledgeable and pleasant, but not particularly warm and bubbly. She didn't smile much. Not a lot of pleasantries like , 'How was your summer?' or 'How was the drive here?' or whatever, just strictly down to business. That's OK, but I like a little bit more of a friendlier/interactive bedside manner. Between two visits, some bloodwork (outside my provider network), several supplements, a compound pharmacy prescription and mail delivery, plus purchasing a glucose monitor, (also out of my provider network), I spent just over $1,100. After my second visit, it kind of occurred to me that the operation relies a little heavily on the recommendation of supplements which you order through a portal they suggest -- obviously they make a commission. (I was told by the front desk to 'Not order through Amazon'!) I didn't feel like the first set of supplements had done much, so I decided not to order the second set that was suggested. I felt I was given very minimal nutritional advice. I'm glad I gave Nourish and naturopathy a try and I was pleased that I was tested/monitored for things that my regular medical provider wouldn't bother testing for, however, ultimately I didn't feel like it solved much for me. There is free on-site parking.