Went to this Amazing restaurant for our 25th Wedding Anniversary based on all the great reviews. We were not disappointed. The food and service was amazing. We had the 5 course dinner with the wine pairing. The food was expertly prepared by the chef and owner. The place is quaint and quiet which led to a relaxing atmosphere. Our waiter, Alfonso was attentive and very knowledgable about the plates we were served and the wine pairings. Candice, sorry if I spelled that wrong Candice, also was very attentive to our needs as well. All in all it was a lovely night and we will definately be back again. I have been back two more times and the food and service continues to impress. I took a vendor of mine there for lunch the other day, who loves good food and he couldn't stop commenting about how good the food was. The Gnocchi and the Bolognese sauce are both amazing. Thanks to the chef and thanks to Alfonso who has been my waiter all three times. A class experience in every way. read more

Amazing experience and great tasting food. We did the chefs tasting and was not disappointed. The food is original and eclectic, tasty, with great presentation. Service was impeccable. The pasta is fresh made and the sauces are yummy. read more

Quality of food was fabulous. Had turkey panini and soup. Both quite delicious. My sweet 94 year old Mother in law had the quiche and enjoyed it to the last bite. When in the area I will return. read more

The Chef's Table lived up to its great reviews. Delicious and innovative dishes from start to finish. The 3 course with wine pairings was a treat. We will be back. read more

We just had a lovely lunch here for the first time. Wonderful food, delightful service. I had the steak salad & my fiance had the pork panini. Everything was perfect. Would definately be back! read more

Amazing dinner in a quaint and intimate restaurant! Everything was delicious. The 3-course meal is a great deal! The service was stellar. Definitely will return when in Stuart! read more

Excellent experience! I am a vegetarian and the chef created an impressive vegetarian meal for me. Already looking forward to returning.

Dont waste your money, place is overpriced and the food was god awful, bland and bitter . Small menu which makes you think the food might be good, i was wrong, had the cudo, rack of lamg, creme bulle, the crudo was raw halibut with vinegar 4 ways of nasty, the lamb was served almost raw with this red nasty stuff that taste like like a babies diaper, did not get to taste the creme bulle, they burnt it beyound being able to consume, they did not apologise for anything and never asked us how the meal was. It was a waster of $150 will never return read more

Three of us went there for lunch yesterday. Two of us had never been. The third in our party was a repeat customer. The food was wonderful with a lovely presentation. The ambiance and decor made for a lovely and relaxing lunch. Prices were reasonable and service was great. Absolutely will return again read more

We stopped in today for lunch. We had the spaghetti and apple and pear salad with yummy goat cheese. Chef makes pasta from scratch. Perfect! Will be back for more. read more

Always order farm to table plate; mushroom risotto is delicious, veggies always good. Did sub cold marinated beets for roasted which is typically served, not a fan of them. But all in all, food is very good especially for the price. read more

We celebrated our 34th Anniversary at the Chef's Table last night. We had a party of 6 and all of us were VERY pleased with not only the delicious food but the with the excellent service. I ordered the Duck, totally out of my comfort zone to try something new, but the waiter assured me it was a great choice and he was right! read more

So, not sure who the foodies are that gave 4 and 5 stars but those ratings are seriously misleading. This place tries to come off as this swank Italian restaurant with fine cuisine which I assure you it is not. From what I gathered, their main dish is alcohol and wine sales. The crowd was as well aged as the wines offered. We were asked if we wanted water 3 times before it finally came out. Bread was served by the stale and pathetically small slice the size of your pinky finger. Terrible. The meat and cheese plate was adequate though we laughed at the 3 slivers of almonds that were provided. No salad. Entrees gave hope on the menu but when my cold, burnt, poorly prepared slice of lasagna appeared my hopes were dashed. As I stared at the gas station and Valvoline oil change station across the parking lot filled with Mercedes and Porsche vehicles from the patrons dinning at our restaurant and waiting for the bill, I decided it was my mission to give an honest assessment of this place. The staff was also gruff. My advice is to drive a little further in town because your money will be wasted here. read more

We had a family event catered by Chef's Table recently. The food was well prepared and delicious. The staff was friendly and professional making this a memorable dinner. We could not be more pleased that we chose Chef's Table and would highly recommend them for any event! read more

Delicious EVERY time. I highly recommend this place for an amazing and classy meal. The menu changes regularly which is also nice. And it has a very romantic atmosphere. read more

The food is wonderful and the service and wait staff are great.

A friend and I had the Chef's tasting menu last Saturday night, and it was just fantastic. First, the food: for every course, they brought us each something different so that we got to taste the maximum variety. Serendipitously, they hit it just right with what they gave each of us--we didn't have to switch once. And it was all wonderful--truly interesting flavors combined in really wonderful ways. There were so many things, it's hard to pick them out, but possibly my favorite was the pasta course with homemade pasta with mussels and tomatoes and a sauce to die for. The ribs were also fantastic--melt in your mouth, and the lamb chops were sooo tasty. As they presented each dish, the waitress explained what it was we were having and answered any questions we had. Which brings me to the staff: they were a delight. Very friendly and informative, ready to talk about the food and/or wine, but not at all intrusive. Atmosphere: I loved it and thought it just right for the space. It is small, but not at all crowded. Wine: I had the wine pairing to go with the tasting menu and it was truly an eye-opener. I'm no expert, but I found it fascinating what they chose to go with each dish, and all the wines were very good. I'm not a big fan of dessert wines, but the Argentinian one they gave me was so good I'd happily order it again. All in all a perfect evening. read more

Absolutely loved this place. My wife and I attended an Art Festival and was looking for a light lunch. We saw this place and decided to try it. We both had chicken under a brick with two sides. Outstanding!!! The chef presented us with a fabulous meal in a quaint restaurant. Reasonably priced. Service was also great. Make sure you get reservations for dinner during the weekend. Can't miss read more

We arrived after the lunch crowd but before the evening menu. Super accommodating, Meat & cheese board generous portions, filled with sweet and salty flavors. My husband ordered the calamari salad, normally served crispy but he requested grill. They happily did it. I was enticed by the evening scallops appetizer which they too presented. Will return. Need to try dinner menu with wine pairing. read more

This was our first but most certainly not our last dining experience at this intimate gem! I called and spoke to Lauren to inquire about reservations and menu; she was warm and informed. Upon our arrival this farm to table restaurant had warm inviting decor. We asked Lauren for recommendations and were pleased with the freshest garden salad and the corn-peach salad were so palate pleasing. The homemade pasta was light it was impossible to leave a morsel. The portions were not intimidating and we somehow managed to share two sweet desserts that were a perfect finish to a wonderful meal. Compliments to the chef and staff. Bravo!!!! read more

The food here was good but a bit over seasoned with salt. They charge "supplement fee" for swapped items. We did not swap anything and was charged the "fee", so please carefully review your receipt (I deducted a star for that)! I had the lamb rack, and my wife had the duck and both were salty. Not sure if we would go back. read more

I thought it was good. Not great. A bit pricey too. Lot's of friends love it, and I just liked it. I had the stuffed ravioli and they were a little tough I thought. Good though. It's not a place I think to go to. I've been twice, and both times were good. The service was good, parking good, but I guess my friends raved about it so much that I was a bit underwhelmed. read more

I have been here a couple times for the Chef's tasting menu. We were asked if we had any food preferences so we said yes, we are fussy eaters (no land animals) and they said no problem. We were treated to five+ courses of the best creations, small plates and amazing flavors. Fresh seafood, fine cheeses, perfect house made pasta. Every dish had such great flavor pairings. Some of them created seemingly on the fly to cater to our brand of fussiness. Sometimes the plates were paired together and some dishes came out different so we could have even more tastes than the 5 courses promised. An extra plus when dining as a couple. Chef and staff really care about their craft and it all comes through in a fantastic fine dining experience. This place could exist in any culinary mecca and be a success. So, thank you Chef's Table for finding your way to Stuart. read more

Recently ate there for the first time and it was wonderful. I'm still dreaming of the mushroom and polenta dish! Divine! The staff was friendly. Looking forward to going back read more

My mother and I went to eat here while we were visiting Hutchinson island and it had good reviews. The waitress was very attentive and sweet. The restaurant had one other couple in there, which was strange for 8pm on a Thursday evening. We found the menu very limited. There is no hard liquor, just wines and Bellini. We both had the same chicken which was good not great. The overall experience was just fine, nothing really special for $26 chicken. read more

We tried this restaurant for the first time last night and it has become my new "most favorite restaurant ever"! From the Braised Short Rib Poutine appetizer to the Butternut Squash-filled Ravioli and Beet Pappardelle, we were in culinary heaven. With just the right amount of herbs and seasonings, every bite was blissful. We tried the Macaroons for dessert and were not disappointed with the light, airy, just sweet enough, tasty confections. The staff were knowledgeable, pleasant and attentive. I can't wait to go back again and sample other delicious sounding menu selections. read more

Great food, very fresh, micro brew beers, excellent wine selection, prompt service, warm atmosphere.

Excellent dinner and experience. We will return when we are back in Stuart.

Took my consultant here for lunch the other day. The food was good, but the portion size and prices didn't work for us. She had to to order two entrees to get enough food to be full, so a $30 lunch is not a place I'll take visitors again. read more

What a great surprise! So much attention to the food, it is obvious these people love what they do and won't settle for less than perfection! The BEST lunch in Stuart! read more

This is a wonderful little place.We had lunch there today-butternut squash ravioli,roast pork panini and hanger steak.Everything was excellent including the service. read more

The menu is poor the food is mediocre and the prices are not low. Don't fail to miss it.

Really great food, and nice, cozy spot. I ordered the beet salad with added chicken. Not only was the salad delicious, but I've never been anywhere else where I would give the chicken added to my salad 5 stars on its own! Fabulous! read more

Amazing place! Went here for Valentine's day and it was awesome. Not only was the staff well trained and super polite, But the food was so tasty. It was our first time here and my boyfriend wanted to take me somewhere special they really nailed it. If you are looking for a place to spoil yourself this is it. read more

Our highest compliments to the chef. We enjoyed the "Chef's tasting with wine pairing", a five course meal. Each course was chosen by the chef and presented to us with a glass of wine that compliments the meal. Service was excellent. Food was gourmet with rich flavor. Looking forward to dining there again!!! Highly recommended! read more

outstanding little restaurant right on the main drag of East Ocean Blvd. in Stuart--strip mall. Gourmet food, with outstanding continental cuisine. Very charming small restaurant. Their evening meals are incredible--go with an empty stomach. Be sure to make reservations in the evening. read more

We had dinner at the restaurant tonight for my office's five year anniversary. From the beginning the office manager Carra was wonderful with communication and ensured we would have a wonderful evening. She even customized our menus with our office logo: The wait staff was very attentive, the food was magnificent and our experience was fabulous. I would recommend this restaurant to anyone looking for a fine dining experience in Stuart. read more

This place is beyond fantastic. I come here regularly for lunch and for a nice dinner. The food is remarkably fresh and prepared perfectly. A nice blend of concepts and tastes; I would say a mix of East Coast and West Coast, with some nuevo-Italian flare. Dinner can be on the pricey side, especially if you're doing the tasting menus. If you're on a budget, go here for lunch instead. Also, dinner service can be inconsistent, so be prepared to make reservations, and wait between courses. But the food is definitely worth it. read more

Always on the lookout for restaurants in the Stuart area that offer vegan options (not easy!) Suggested this place to my family for dinner. Nice ambience. Friendly servers. Service was quite good although they should have poured beer from bottle at the table. Vegan tacos were tasty but overpriced for what I got. Left feeling hungry. Others seemed to enjoy their meals. Would go back if they dial up value. read more

My husband and I hosted our wedding at Hutchinson Island and could not be happier with our decision to go with The Chef's Table catering service. They were absolutely amazing and BY FAR exceeded our expectations (and we had pretty high expectations)! We chose to do the pig roast, brussel sprouts, Tuscan potatoes, and cornbread. We still have people talking about the food and I think it was the best wedding food I've ever had. Aside from the food, the chefs and staff were also amazing. Angela, the catering manger, handled everything and I really mean everything! She was more like a wedding planner and I couldn't have pulled it all together without her. She organized everything, including coordinating with our other vendors, making sure we had everything for the set up that we needed, and I'm sure so many other things that I'm not even aware of. I really can't say enough great things about our experience!!! Thank you so much Angela, Chef Adam, and all others at The Chef's Table for helping make our special day so perfect! We are looking forward to our next trip to Stuart so we can try the restaurant as well. read more