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    The Chef's Table Photos

    THE CHEF'S TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Chef's Table

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    Assorted sorbet
    Erin D.

    This place is a definite must experience. I would give them five stars, though I have to give them four because when I listed our food preferences, I did not realize how that would impact what was provided. For the best experiences, if you're absolutely not allergic to something, do not provide dietary restrictions. It limits the Chef's creativity. Onto the venue! It's incredible, super fun, there are several rooms for dining that are very well themed and there is even an upscale community area to shoot pool, play darts, etc. I really appreciated how the owner worked with this designer to stay as true as possible for each themed room. They are super fun. Saving the best for last. Our service was incredible, from the moment we entered. I cannot rave enough about the flow of the servers, and the on-point rotational arrival of dishes. We will definitely be back again!

    Paul S.

    The ambiance was just fantastic. From the moment we walked door we felt comfortable and at home. Everything you could imagine was handled to perfection. The service was without a single flaw from start to finish. This will be our pre Christmas event every year moving forward. Ever single course of our mean was perfectly paired with a fabulous wine. And the food was incredible from start to finish. Unique flavors and perfect presentation made the evening wonderful. The post dinner tour was a must. We truly enjoyed getting to know the staff and the owner. Folks do not pass up the opportunity to have this experience. It's a must visit if you are in the area.

    Gorgeous evening for a meal!
    Chadrick J.

    So excited to share my recent experience at The Chefs Table with you. Let me tell you, it was an unparalleled culinary journey that left me absolutely speechless. The Chefs Table is truly a hidden gem, an experience unlike any other I've had before. What sets them apart is their unique approach - no advertisements, focusing on larger groups and special events. From the moment I stepped in, it felt like a home away from home. The highlight for me was being able to walk right into the kitchen and witness the magic happening up close and personal with the talented chefs. The bar service was impeccable, perfectly complementing the outstanding meal that was served to us. Each dish was specially curated and simply mind-blowing. The Chefs Table knows how to serve up the goods in the most exceptional way possible. Wine paired with every course also left our group yearning for more! After dinner they took us on the grand tour of the place showing us some of hidden nooks and crannies that make this place oh so special! I cannot recommend Chefs Table enough for anyone looking for a memorable dining experience. Trust me, you won't be disappointed!

    Steak with veg and polenta puree
    Kaylie P.

    Everything was done SO well at The Chef's Table for our private event. We chose to meet with Lisa prior to our event to curate the menu and see the space. She treated us like family and helped us to create the perfect menu. The space is so eclectic and special. Every dish was incredibly well balanced and creative. The wine pairings were fantastic and went perfectly with each dish. We were able to get drinks other than wine at the bar which were delicious. We couldn't have asked for a better experience!

    Pumpkin crème brûlée with house made ginger cookie. Stupendous!
    John M.

    This place is incredible. The food was top notch but the service and the whole expertise was just phenomenal. Steph provided the perfect amount of attention and conversation during happy hour and the restaurant tour, but gave us enough space during the meal to enjoy the food. Alex ran the show and did a masterful job of cooking and conversing, including details of all the ingredients and recipes. I've spent more money on service that wasn't anywhere near The Chefs Table. We will be back for sure!

    60's themed soda fountain
    Rob K.

    Wow what a gem of a restaurant! When you walk in you're greeted by a beautifully created dining area. The more you look the more wonderful eye catching creations you'll find. The owner has done a wonderful job creating a vibrant dining room full of treasures. Each course we had was better than the last. I was a part of a group, so didn't have the pleasure of choosing the menu. However, the chef put his best foot forward and created wonderful dishes and provided exceptionally paired wines for each course. After dinner we adjourned to the basement to find a wonderland of various themed rooms. I won't spoil the fun, just insist you make your way to the basement!!!

    Wine cellar
    Andrea F.

    My husband and I had a birthday dinner here and couldn't have enjoyed our experience more! The scheduling is a little different as you fill out a request and someone emails you back to discuss details but they were prompt and helpful. When you arrive there's no signage for the business but a door labeled entrance with a cool old school knocker. You're greeted at the door and shown to your provider area for the evening. Everything was fairly laid back and friendly and the staff checked in on us often. We had the five course meal that was absolutely fantastic. The food was incredible and the chef came down to introduce most of the courses and the wine pairings were explained as well. They explained that the chef has owned the building for 11 years and they have been open for 10 and they don't do any advertising so it speaks to itself that they're doing great business! Most definitely worth a special occasion.

    Strawberry rhubarb tart
    Jen W.

    We had the best time here for a celebratory girl's dinner at the end of residency! I think we were lucky to have a night with relatively few groups so we had the chance to experience multiple spaces. Immediately on walking in, we got to go behind the bookcase down to the speakeasy for a cocktail before our dinner. Alana, the bartender, was excellent and had great recommendations for our drinks which were all amazing. After our drinks, we were shown into the soda shop, where we had a beautiful charcuterie tray ready. We never felt rushed to sit down for dinner, and the entire staff made us feel very welcomed. The Chef de Cuisine introduced every course along with the sommelier introducing wine pairings and everything was beautifully choreographed. Course 1: Asparagus soup - beautiful, creamy, and paired with a lovely brut wine. I thought it was maybe a bit heavy for summer but the flavors were delicious. Course 2: salad with hydroponic greens, heirloom tomatoes, and feta cheese - fresh and light with a delicious vinaigrette, paired with a Sauvignon Blanc Course 3: shrimp with forbidden rice and a mole sauce, paired with a Pinot noir. This was probably my favorite dish! Lots of complex, unexpected flavors that melded together beautifully. Course 4: duck a'l'orange with Chardonnay. We were all getting a bit full at this point but the duck was so tender with a lovely light sauce, and the chardonnay balanced it beautifully. This was probably one of my favorite duck meals I've ever had. Course 5: strawberry rhubarb tart with lavender ice cream and crystallized ginger. I liked this but wasn't blown away - the rhubarb was a bit crunchy for me but I was also SO full at this point. At the end of our meal, the staff was so kind to offer to take some group photos and let us explore the wine cellar where a different couple had already had their meal. For a dinner in a basement, we were all blown away by the quality of service and decor - this is absolutely a meal to make you feel special and give you a chance to talk and connect with the people you're with. I cannot recommend this experience enough!

    Large dinning table
    Jessica J.

    Okay how COOL is the Chef's Table! I'd heard of its existence but not much about all it entails, so it was really great to attend a recently holiday event at this exclusive spot. I joined a group of about 30 for my husband's work event, and prior to going, we were made aware that there would be a coursed dinner and a scavenger hunt. You're thinking "how does a scavenger hunt work at a restaurant?" ... yep, I wondered the same. But wow do they pull out all the stops to make the interactive experience an enjoyable one! Upon arriving, my initial thought was how unique and beautiful the place was. There's a massive dinning table as the focal point of the room, beautifully set, and the wall behind it is absolutely covered in pots, pans, and kitchen utensils. Even the chandelier includes overhanging silverware! The decor throughout the room makes for a great atmosphere for sure. With drinks from the bar in hand, we were put into teams, handed a piece of paper with the scavenger hunt outline, and explained how the game worked. Basically, you work together to find clues around the venue. Oh, and when I say venue, that also includes the kitchen and decked out lower level with seemingly secret rooms and a second bar. We followed many clues and riddles and were completely entertained by the whole thing. After an hour of "hunting" the game came to a close and we all sat for dinner. I can't say enough about the delicious food prepared for us. From the pork and halibut to the sweet creme brûlée dessert, the flavors were fantastic. Shout out to this great establishment for hosting such a fun and memorable night for our group. I would absolutely recommend this spot to anyone looking for a unique night with a group of friends, family, or coworkers.

    Dustin Z.

    When we got engaged in October of 2020, we knew we wanted to have a small intimate wedding and be able to do it in a way we felt would be safe. The staff at The Chef's Table, including Chef David and Secily were very understanding of this and we arranged to have the entirety of our event in their outdoor courtyard. As we got closer to the event, we were fortunate to have all of our guests vaccinated from COVID-19 and were able to shift our dinner to be inside, an adjustment which the team at The Chef's Table were more than happy to make. On our big day, the staff was flexible, fun, engaging, helpful and kind to both us (the groom and bride) and all of our guests. The food was incredible and the memories are as amazing as we could have hoped for. Thank you all for making our special day feel special, comfortable and delightful.

    Cocktails, menu and charcuterie plate
    Michael M.

    What an interesting and unique place! My wife and I kept talking about how this would be the perfect location for a company party or a wedding reception. It is split up into multiple areas that really convey a sense of privacy. We ate in the soda shop (just the two of us, but it probably could have seated six) and it was like we were the only ones there - minus the occasional sounds from other groups elsewhere in the building. We even had our own personalized music - there was an Alexa unit that we could ask to play any kind of music we wanted. Service was very good and the wine pairings with dinner were exceptional - the wine went so well with the various courses. Great job there. Also really loved the explanation of the dishes and the pairings that came with each course. Unfortunately, the food itself was a bit of a mixed bag... First course was a sunchoke soup with sunchoke chips and a very generous serving of shaved truffles on top. It was decadent and fantastic and really raised our expectations for the dishes to come. The second course, however, was a bit of a letdown. It was a salad that was actually very good, but the smoked trout that I'm sure was intended to elevate the dish really just overpowered it. I was still tasting smoked trout a couple of hours later on the drive home. The next dish was much better. It was a pasta course with crispy mushrooms and prosciutto and pine nuts in a really good pomodoro sauce - and topped with Asiago cheese. Really tasty dish! The biggest disappointment of the night, though, was what should have been the star - short ribs with risotto. The risotto was terrific, very creamy and flavorful. There's no way to describe the short ribs, however, other than... tough. Amy commented that she'd never had short ribs that she had to saw through. Our experience has been that properly cooked short ribs are fall apart tender and we've never needed more than a fork for them. These, however, could definitely have used a steak knife. The chef had explained the days-long cooking process for this dish; marinating for so many hours, then hours of braising and finally more hours of sous vide cooking. Something somewhere must have gone wrong on this occasion, though. I can't imagine how the meat could have gone through that treatment without being incredibly tender - but it most definitely wasn't. Neither of us finished this dish - or really had any interest in taking it home with us when asked. The evening did end on a high note, however, with dessert. It was a salted caramel crème brulee and was delicious - sweet, creamy, with a great crust of caramelized sugar. Overall, I have to think that the short rib dish was just an outlier that, 99 times out of 100, would have been as good as the description of it made it sound. Still, it was such a letdown that I really can't give the Chef's Table the five stars that every other aspect of the evening deserves.

    Salad
    Lori L.

    Did you know this place existed? Hopefully after I write this review you will know about it and make your reservations ASAP. A friend treated us for the molecular gastronomy dinner (fancy for playing with chemicals and food). It was a Thursday evening so it was a small group - only 8 of us total so we definitely got a hands on experience. First, you can make sure any food allergies or special diets are accommodated prior to the event. We had some nut allergies and opted for a lower carb dinner. Starting out you are greeted by a special cocktail with some appetizers prior to the meal. The cocktails are very unique and creative. Ours used a special tea that turns into a beautiful blue color in the cocktail....absolutely delicious. Next you are invited into the kitchen wearing your apron because you will be cooking a bit Dana who has worked at Michelin rated restaurants will be your guide through the evening along with her staff. You can get as involved as you would like or simply watch - we chose to get our hands dirty. We used techniques like spherification, foams, reverse spherification and other techniques that were heavy on the xantham gum, agar agar, and other ingredients. We used sous vide which is a technique I adore. Many different ways of using molecular gastronomy which was cool. Dana is very down-to-earth and really is a joy to cook along side. She makes the experience a blast along with her team. After you cook you get to plate your own dishes for each course. The team will serve and pair the courses with different wines and cocktails. Some people had pretty plating while others could definitely use some help! All in we cooked three courses which was very filling. You have the option of taking home your leftovers because it is difficult to eat everything. I highly recommend this for a friend group outing or a work event. Trust me you won't be disappointed!!!!

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    Don's TV & Repair  - Browser's Brownie shake.  No alcohol.

    Don's TV & Repair

    4.0(385 reviews)
    0.4 mi•Walker's Point
    •$$

    TikTok made us do it, and we just had to get a reservation! I have never been to a speakeasy…read morebefore, so needing a password and everything just to get inside was such a fun experience. Plus, a 1:30 pm brunch reservation is definitely my kind of brunch. The atmosphere inside is awesome, with old school TVs with built in VCRs lining the walls. Our server was very attentive and super helpful in showing us the new menu. He even promised satisfaction with our Hawaiian roll cinnamon bun or he would get us something different, which was so nice of him! We came specifically to try the Dad's 2 cents Weekend Brunch. That is right, 2 cents! What a deal for a can of Spotted Cow. Just a heads up for anyone going, don't forget that you have to buy an entree to qualify for the beer special! As for the rest of our order, my wife got the Salted Caramel shake. She said it was a little too sweet with loads of whip cream, but she really liked the Hawaiian roll cinnamon buns. We split the Fried Chicken & Old Fashioned Gravy Buns. It was good, not amazing, but the vibes and the drink specials totally make up for it. Someone else in our family got the brunch burger and it looked amazing! Bottom line: come for the atmosphere and drink specials, not necessarily the food, but we still enjoyed it lots. Next time I am definitely going to try a smasher, maybe on a 99 cents Wednesday smashburger special!

    After wanting to try Don's for ages, I finally went for brunch with my spouse and some friends…read more People think of this place as a pure burger joint, but they do have a few notable vegetarian offerings, both sweet and savory. We knew the password since I read a lot, plus we made a reservation and they tell you if you do. We were the second table seated in the main dining area. We sat in the Gremlin section - the whole place is a nod to 80s pop culture, with memorabilia and big screen projections of stuff like Scooby Doo and the Power Rangers. Star Wars fans will also like it here. Our service was friendly, Isabel took good care of our group. I had a mimosa to start and it was good, but not huge. They have a 2 cent beer special at brunch where you can get up to 3 Spotted Cows with each entree purchased - a bargain for sure! They also have a martini special - go to the website for details. We started with the churro doughnut holes - decadent and so, so, soooo sweet, served with whipped cream with jimmies. They were good, but not for the sweet intolerant. I had the house vegetarian breakfast burrito with bespoke veggie sausage, It was huge and good, a comfort food for sure, but no one flavor stood out in it. It was sort of generic comfort, like a hug from an acquaintance. Spouse had a new dish to the menu - chilequilies with pulled pork. He really enjoyed the dish, finishing the whole generous portion pretty quickly. Our friends had variations on breakfast sandwiches - chicken with gravy and the big breakfast sandwich, which they seemed to enjoy quite a bit. They definitely wanted to return. I hear that the tots were good. I enjoyed the place and would certainly come back if there wasn't so much competition in the market. Everything was solid, just not as special as the locale promises. You won't be sad you ate here. And the theme is fun.

    Photos
    Don's TV & Repair  - Seating area

    Seating area

    Don's TV & Repair  - Yoshi Cookie Dough Shake

    Yoshi Cookie Dough Shake

    Don's TV & Repair  - I'd rather kiss a wookie cocktail

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    I'd rather kiss a wookie cocktail

    Uncle Wolfie's Breakfast Tavern - Wolfie's Breakfast Poutine

    Uncle Wolfie's Breakfast Tavern

    4.4(519 reviews)
    1.9 mi•Brewer's Hill, Beerline B
    •$$

    Uncle Wolfie's was very high on my list of places to eat in Milwaukee and went even higher when it…read morewas also recommended by a colleague at work. It did not disappoint. Went in on a Thursday mid morning and was advised there would be a 45 minute wait (somewhat expected from other reviews). That said, it seemed like the wait was much less. Two in our party ordered the Big Wolf breakfast. I had mine with eggs over easy, sausage patties (came with 3 I believe), tavern potatoes and a single Johnny cake. Everything was delicious. The sausage was juicy and flavorful. The potatoes were like grilled whole potatoes that were then smashed down a bit. They were delicious. The Johnny cake was huge (size of a full sized dinner plate). Another in our party had the chicken biscuit which he said was very good, and that the chicken was very juicy (thigh), that also came with tavern potatoes. The last in our party ordered the Johnny cakes which came with 3 of the huge (think Uncle Buck sized) cornmeal pancakes. (2 togo boxes of them ended up coming with us), and a side of eggs. Everything was delicious and servings were very generous. Street parking in the surrounding neighborhood. Service was very attentive. Like many places in the area it seemed like a house that had been converted to a restaurant. Definitely recommend and be prepared for a wait depending on when you go. But it's worth it.

    My husband and I were visiting from Chicago for a wedding and decided to try Uncle Wolfie's for a…read moreSunday brunch. I'm so glad we did! There was a little bit of a wait, but this wasn't anything unexpected, as brunch time on a Sunday is always going to be busy. They had a little area outside to sit and order drinks, so I ordered an ube chai. We were called in fairly quickly, and first off, the vibe is super fun. The music that was playing was also right up my alley. Second, the servers and service was quick, and third, the food was AMAZE. We had the steak and eggs, brunch burger, biscuits and gravy, and a side of Johnny cakes (they were bigger than our hands!). Everything was delish! The place sits kind of randomly in the middle of the neighborhood, so it definitely felt unique, and we were super happy to support. I hope to return sooner than later!

    Photos
    Uncle Wolfie's Breakfast Tavern
    Uncle Wolfie's Breakfast Tavern - May 2025

    May 2025

    Uncle Wolfie's Breakfast Tavern

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    Archie's Flat Top - #2 burger and fries

    Archie's Flat Top

    4.6(154 reviews)
    4.6 mi
    •$$

    First off my husband and i come here because we love a good crispy smash burger. And they NEVER…read moredisappoint. My husband and i ventured out today to get dinner . Simple burger and fries for me and he wanted the loaded smash burger fries with an extra patty. While we waited he enjoyed a PBR and i had a small scoop of ice cream from next door. We got our food (or so we thought!!) and since it was tied shut we didn't question it we just grabbed it and went home. Got home only to realize it was not our order. So i drove back and the man behind the counter immediately saw me and apologized for the mix up. They then replaced our order and were working to remake our food. And he told me i could keep the food from the mix up. Which awesome, So I'm waiting for our original order to come out and it does and i had to double check for the extra patty on the fries and unfortunately that was missed. So i just asked to have a second patty on the side that could be added. I waited a while for the second patty. It was super busy though so i didn't wanna be pushy. I asked about it about 10-15 mins later and i was told it would be out shortly. I said ok that's fine. I was just tying make sure my food was going to be warm still. Within 2 minutes the food came out and it was all bagged up. The lovely man behind the counter (i wish i had caught him name!!!!) rushed over and apologized for the inconvenience and then said he refunded the order. This was completely unexpected i never ever thought i would be refunded i just wanted what i had paid for. I told him he didn't have to do that and he just told me to have a good night and enjoy dinner. To say i was shocked was an understatement. I nearly cried it was just such a nice gesture. So now i get home and i take the food out and get my husband his dinner and a realize because they messed up not adding the second patty they remade the entire smash burger fries and added the second patty. I realized why it had taken so long. They remade the entire thing and didn't just put a patty in a box for me. This place goes above and beyond for their customers and the food is fantastic. My husband and i will be coming here every time we want a burger and will Be recommending it to all our friends and family. Not many places out there value customer service the way Archie's does. Thank you again if you read this review. Yall definitely made an unfortunate situation amazing, we will be back to see you soon.

    IG: diamante.lara.milwaukee…read more The food was fantastic and the ambiance was great. Seems to be a unique go to spot for me. Service was well. Watch the video attached.

    Photos
    Archie's Flat Top - Dining room

    Dining room

    Archie's Flat Top - Archie Smashburger

    Archie Smashburger

    Archie's Flat Top - Inside

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    Inside

    Miss Katie's Diner - BYO Omelet

    Miss Katie's Diner

    3.3(253 reviews)
    1.4 mi•Avenues West, University Hill, Westown
    •$$

    We are first time visitors to Milwaukee and wanted let the muse take us where it would…read more We had a wonderful breakfast - two different omelets. Both were delicious and the potatoes/rye toast were too. Good Bloody Mary comes with a sidecar. Perfect diner atmosphere, but immaculately clean. The staff was very attentive without being intrusive. Loved it!

    Miss Katie's has the classic look and taste of a 50s diner, no doubt about that! From the authentic…read moreperiod tables, colors, light greasy-diner smell and a jukebox, you really experience that charm. Miss Katie's has a surprising amount of tables, booths and a bar for a lot of seating. Very large menu with the breakfast-all-day bonus, plus they label what famous politicians have ordered (ex: Bill Clinton, Michelle Obama, Donald Trump) with the date they visited as a fun extra. Everyone at our table had burgers, apart from myself, who had breakfast and a 50s chocolate shake (I had to, I swear!). The breakfast wasnt particularly flavorful, but amazing and large shake! Everyone seemed to enjoy the burgers. Unfortunately there isn't a children's menu, which was a bummer. We brought our 2yo so we ended up getting her a $13 plate of chicken...wow, definitely 5× more than a toddler could eat but we took it home. No changing table in the restroom, kind of inconvenient. I probably wouldn't bring my young kiddo again but would definitely stop by again for the atmosphere and friendly service with a smile!

    Photos
    Miss Katie's Diner
    Miss Katie's Diner
    Miss Katie's Diner - BYO Omelet

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    BYO Omelet

    Two Brothers - I love me the toast sandwich

    Two Brothers

    4.1(32 reviews)
    3.2 mi
    •$

    I had my first visit to Two Brothers today. I expected it to be a pub, and I was delighted to learn…read moreit was a diner, with counter seating, tables, and booths! One side of the menu lists breakfast items, and the other side lists lunch items. I ordered the Farmers Skillet with ham, bacon, sausage, tomatoes, bell peppers, onions, and canned mushrooms, your choice of eggs, and topped with melted American cheese. I asked for no cheese, so you won't see it in my photo. The dish also comes with choice of white, wheat, rye, or sourdough bread. I assumed fresh mushrooms would be used, but I was wrong. I don't like the rubbery texture of canned mushrooms, but I know others like them. Consider this a heads-up. Also, note that their corned beef hash comes from a can. I asked because I almost ordered it. My sourdough toast was good, as expected. My gf ordered the Country Fried Steak with eggs & hashbrowns, and she enjoyed it. The service was great, as was the "diner" ambiance. I think this is a great spot for breakfast, and I would come back again. I'd like to try their lunch menu, too.

    I don't know what happened to this affordable dive breakfast restaurant because todays chili cheese…read moreomelette with toast and hash browns was $21 and change, see my receipt. This price point is aligned with all the pop up pancake restaurants and all the heavy hitters for breakfast so it's not worth driving to any more. My favorite reasonable breakfast place is no more so I should just save the drive and go to the pancake places. When the dive breakfast restaurant is priced at nicer breakfast restaurants price point its not worth the drive any more so good by old friend. A $21 omelette can be found at nicer restaurants in town.

    Photos
    Two Brothers
    Two Brothers - $9.08 for a real breakfast with sourdough toast is amazing compared to other restaurants

    $9.08 for a real breakfast with sourdough toast is amazing compared to other restaurants

    Two Brothers - If i get toast I'm making a toast sandwich

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    If i get toast I'm making a toast sandwich

    The Chef's Table - venues - Updated October 2026

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