We were here for a wedding and had a fantastic experience. The space itself was wonderful for the approximately 50 guests. The decor was fun especially the speakeasy in the basement where we had wonderful post-dinner ice cream drinks. The pink squirrel was WOW! But I got ahead of myself. The staff was friendly and the food was excellent. The appetizers were nice especially the candied salmon. The main meal's pasta with smoked duck and the steak were both delicious. The dessert pastries were tasty. I hope I get invited to another event at the Chef's Table! read more

I was invited here for a work event, and I'm so glad we ended up making it! The event had about 50 people, which does feel like a lot for the small space, but we all fit perfectly. The vibes were very fun and friendly. The food was exceptional! Everything had both alcoholic and nonalcoholic drink pairings. The nonalcoholic drink pairings were very unique and tasty! I typically do not like olives, but the fish came with an olive topping and honestly done this way, it was perfection and every aspect of each dish was necessary. Overall, everything was incredible! If the owner/host allows you to take a look inside the basement, I would definitely recommend doing a tour!! Highly recommend. Apparently they also have events so I plan to get on the list and buy tickets depending the event. Highly recommend coming if you get the chance! read more

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This place is a definite must experience. I would give them five stars, though I have to give them four because when I listed our food preferences, I did not realize how that would impact what was provided. For the best experiences, if you're absolutely not allergic to something, do not provide dietary restrictions. It limits the Chef's creativity. Onto the venue! It's incredible, super fun, there are several rooms for dining that are very well themed and there is even an upscale community area to shoot pool, play darts, etc. I really appreciated how the owner worked with this designer to stay as true as possible for each themed room. They are super fun. Saving the best for last. Our service was incredible, from the moment we entered. I cannot rave enough about the flow of the servers, and the on-point rotational arrival of dishes. We will definitely be back again! read more

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The ambiance was just fantastic. From the moment we walked door we felt comfortable and at home. Everything you could imagine was handled to perfection. The service was without a single flaw from start to finish. This will be our pre Christmas event every year moving forward. Ever single course of our mean was perfectly paired with a fabulous wine. And the food was incredible from start to finish. Unique flavors and perfect presentation made the evening wonderful. The post dinner tour was a must. We truly enjoyed getting to know the staff and the owner. Folks do not pass up the opportunity to have this experience. It's a must visit if you are in the area. read more

The Chef's Table - Venues & Event Spaces Near Me - Milwaukee, Wisconsin

So excited to share my recent experience at The Chefs Table with you. Let me tell you, it was an unparalleled culinary journey that left me absolutely speechless. The Chefs Table is truly a hidden gem, an experience unlike any other I've had before. What sets them apart is their unique approach - no advertisements, focusing on larger groups and special events. From the moment I stepped in, it felt like a home away from home. The highlight for me was being able to walk right into the kitchen and witness the magic happening up close and personal with the talented chefs. The bar service was impeccable, perfectly complementing the outstanding meal that was served to us. Each dish was specially curated and simply mind-blowing. The Chefs Table knows how to serve up the goods in the most exceptional way possible. Wine paired with every course also left our group yearning for more! After dinner they took us on the grand tour of the place showing us some of hidden nooks and crannies that make this place oh so special! I cannot recommend Chefs Table enough for anyone looking for a memorable dining experience. Trust me, you won't be disappointed! read more

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Everything was done SO well at The Chef's Table for our private event. We chose to meet with Lisa prior to our event to curate the menu and see the space. She treated us like family and helped us to create the perfect menu. The space is so eclectic and special. Every dish was incredibly well balanced and creative. The wine pairings were fantastic and went perfectly with each dish. We were able to get drinks other than wine at the bar which were delicious. We couldn't have asked for a better experience! read more

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First time coming here & it was very pleasant! Everyone was very welcoming and the food was great.

This place is incredible. The food was top notch but the service and the whole expertise was just phenomenal. Steph provided the perfect amount of attention and conversation during happy hour and the restaurant tour, but gave us enough space during the meal to enjoy the food. Alex ran the show and did a masterful job of cooking and conversing, including details of all the ingredients and recipes. I've spent more money on service that wasn't anywhere near The Chefs Table. We will be back for sure! read more

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Wow what a gem of a restaurant! When you walk in you're greeted by a beautifully created dining area. The more you look the more wonderful eye catching creations you'll find. The owner has done a wonderful job creating a vibrant dining room full of treasures. Each course we had was better than the last. I was a part of a group, so didn't have the pleasure of choosing the menu. However, the chef put his best foot forward and created wonderful dishes and provided exceptionally paired wines for each course. After dinner we adjourned to the basement to find a wonderland of various themed rooms. I won't spoil the fun, just insist you make your way to the basement!!! read more

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Had the pleasure of attending an event here last weekend and was absolutely wowed. This is a long review, but they deserve it. I have never felt more welcomed, well fed, or cared for as a guest. The experience truly felt curated to perfection. You can tell the entire team at The Chef's Table is dedicated to their mission of originality, deliciousness, elegance, fun, and service to their guests. Beautiful and totally unique, original decor, made even more special knowing it's been personally collected by the Chef. Such a fun adventure exploring various rooms, and an absolute treat to have varying drink offerings in each bar area. The food was fabulous. At one point, I mentioned off-hand to the manager Christopher (who greeted us upon entry with complete grace and charm) that I loved the arancini so much I'd like to take some home. Fifteen minutes later, he came up behind me with a warm plate of arancini he said he'd had made fresh for me. I was speechless! The rest of the team there was also wonderful. Octavio was kind and accommodating, always making the rounds to ensure guests not only had what they needed, but were able to enjoy a clean space as he tidied up anything out of place. David and April in the apothecary downstairs made delectable drinks while chatting and enjoying the evening with us, answering questions and making excellent recommendations. Every single team member I spoke with was accommodating and kind. I was lucky enough to attend such a lovely event here and look forward to my next opportunity to visit! read more

My husband and I had a birthday dinner here and couldn't have enjoyed our experience more! The scheduling is a little different as you fill out a request and someone emails you back to discuss details but they were prompt and helpful. When you arrive there's no signage for the business but a door labeled entrance with a cool old school knocker. You're greeted at the door and shown to your provider area for the evening. Everything was fairly laid back and friendly and the staff checked in on us often. We had the five course meal that was absolutely fantastic. The food was incredible and the chef came down to introduce most of the courses and the wine pairings were explained as well. They explained that the chef has owned the building for 11 years and they have been open for 10 and they don't do any advertising so it speaks to itself that they're doing great business! Most definitely worth a special occasion. read more

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We had the best time here for a celebratory girl's dinner at the end of residency! I think we were lucky to have a night with relatively few groups so we had the chance to experience multiple spaces. Immediately on walking in, we got to go behind the bookcase down to the speakeasy for a cocktail before our dinner. Alana, the bartender, was excellent and had great recommendations for our drinks which were all amazing. After our drinks, we were shown into the soda shop, where we had a beautiful charcuterie tray ready. We never felt rushed to sit down for dinner, and the entire staff made us feel very welcomed. The Chef de Cuisine introduced every course along with the sommelier introducing wine pairings and everything was beautifully choreographed. Course 1: Asparagus soup - beautiful, creamy, and paired with a lovely brut wine. I thought it was maybe a bit heavy for summer but the flavors were delicious. Course 2: salad with hydroponic greens, heirloom tomatoes, and feta cheese - fresh and light with a delicious vinaigrette, paired with a Sauvignon Blanc Course 3: shrimp with forbidden rice and a mole sauce, paired with a Pinot noir. This was probably my favorite dish! Lots of complex, unexpected flavors that melded together beautifully. Course 4: duck a'l'orange with Chardonnay. We were all getting a bit full at this point but the duck was so tender with a lovely light sauce, and the chardonnay balanced it beautifully. This was probably one of my favorite duck meals I've ever had. Course 5: strawberry rhubarb tart with lavender ice cream and crystallized ginger. I liked this but wasn't blown away - the rhubarb was a bit crunchy for me but I was also SO full at this point. At the end of our meal, the staff was so kind to offer to take some group photos and let us explore the wine cellar where a different couple had already had their meal. For a dinner in a basement, we were all blown away by the quality of service and decor - this is absolutely a meal to make you feel special and give you a chance to talk and connect with the people you're with. I cannot recommend this experience enough! read more

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Okay how COOL is the Chef's Table! I'd heard of its existence but not much about all it entails, so it was really great to attend a recently holiday event at this exclusive spot. I joined a group of about 30 for my husband's work event, and prior to going, we were made aware that there would be a coursed dinner and a scavenger hunt. You're thinking "how does a scavenger hunt work at a restaurant?" ... yep, I wondered the same. But wow do they pull out all the stops to make the interactive experience an enjoyable one! Upon arriving, my initial thought was how unique and beautiful the place was. There's a massive dinning table as the focal point of the room, beautifully set, and the wall behind it is absolutely covered in pots, pans, and kitchen utensils. Even the chandelier includes overhanging silverware! The decor throughout the room makes for a great atmosphere for sure. With drinks from the bar in hand, we were put into teams, handed a piece of paper with the scavenger hunt outline, and explained how the game worked. Basically, you work together to find clues around the venue. Oh, and when I say venue, that also includes the kitchen and decked out lower level with seemingly secret rooms and a second bar. We followed many clues and riddles and were completely entertained by the whole thing. After an hour of "hunting" the game came to a close and we all sat for dinner. I can't say enough about the delicious food prepared for us. From the pork and halibut to the sweet creme brûlée dessert, the flavors were fantastic. Shout out to this great establishment for hosting such a fun and memorable night for our group. I would absolutely recommend this spot to anyone looking for a unique night with a group of friends, family, or coworkers. read more

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My team had an incredible event at Chef's Table. They traveled to Milwaukee from all over the country and were so impressed by the ambience, quality of the food and friendliness of the staff. The Chef's table team was friendly, welcoming and paid attention to every detail. The dining room had such unique charm, and was filled with character that was perfect for conversation. Chef Dave shared the story building this restaurant and the unique personal touches he added to make it his own. This space adds so much to Milwaukee and the small business community. The concept is unique and the food was delicious. We will definitely be back! read more

This was a mind blowing experience. Honestly this easily tops as my favorite restaurant in Milwaukee now due to the ambience, food (quality, taste) and hospitality! This is a special place and we decided to go here to celebrate our 10 anniversary. So so glad we did. We started off at the lounge area with some drinks and charcuterie and enjoyed there for a bit until we were ready to go for dinner. We were taken downstairs to the wine cellar for a very private dinner. Wowwww how beautiful this was - it was as private as it can get to celebrate a special cozy evening with your spouse. We loved it. Coming to the food, Chef David prepared an exquisite menu for us. We started off with a lovely pea soup with fish paired with some lovely wine, then we got our salad course which was so delicious as it had some truffled burrata (can't get better than two of my favs). Then we had a fish course followed by some delicious duck. I loved every bit of it and the wine was some of the best I have ever had in my life. The pairings were excellent! The staff was spectacular and attended to our needs really well. We loved being here and HIGHLY recommend everyone to come here! read more

When we got engaged in October of 2020, we knew we wanted to have a small intimate wedding and be able to do it in a way we felt would be safe. The staff at The Chef's Table, including Chef David and Secily were very understanding of this and we arranged to have the entirety of our event in their outdoor courtyard. As we got closer to the event, we were fortunate to have all of our guests vaccinated from COVID-19 and were able to shift our dinner to be inside, an adjustment which the team at The Chef's Table were more than happy to make. On our big day, the staff was flexible, fun, engaging, helpful and kind to both us (the groom and bride) and all of our guests. The food was incredible and the memories are as amazing as we could have hoped for. Thank you all for making our special day feel special, comfortable and delightful. read more

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the managers are sloppy drunk and the owner will try to hit on any hot blonde even if she's young enough to be his granddaughter. The meat was divine. The drinks were wonderful. Our Server was very entertaining, he had lots of energy all night. read more

What an interesting and unique place! My wife and I kept talking about how this would be the perfect location for a company party or a wedding reception. It is split up into multiple areas that really convey a sense of privacy. We ate in the soda shop (just the two of us, but it probably could have seated six) and it was like we were the only ones there - minus the occasional sounds from other groups elsewhere in the building. We even had our own personalized music - there was an Alexa unit that we could ask to play any kind of music we wanted. Service was very good and the wine pairings with dinner were exceptional - the wine went so well with the various courses. Great job there. Also really loved the explanation of the dishes and the pairings that came with each course. Unfortunately, the food itself was a bit of a mixed bag... First course was a sunchoke soup with sunchoke chips and a very generous serving of shaved truffles on top. It was decadent and fantastic and really raised our expectations for the dishes to come. The second course, however, was a bit of a letdown. It was a salad that was actually very good, but the smoked trout that I'm sure was intended to elevate the dish really just overpowered it. I was still tasting smoked trout a couple of hours later on the drive home. The next dish was much better. It was a pasta course with crispy mushrooms and prosciutto and pine nuts in a really good pomodoro sauce - and topped with Asiago cheese. Really tasty dish! The biggest disappointment of the night, though, was what should have been the star - short ribs with risotto. The risotto was terrific, very creamy and flavorful. There's no way to describe the short ribs, however, other than... tough. Amy commented that she'd never had short ribs that she had to saw through. Our experience has been that properly cooked short ribs are fall apart tender and we've never needed more than a fork for them. These, however, could definitely have used a steak knife. The chef had explained the days-long cooking process for this dish; marinating for so many hours, then hours of braising and finally more hours of sous vide cooking. Something somewhere must have gone wrong on this occasion, though. I can't imagine how the meat could have gone through that treatment without being incredibly tender - but it most definitely wasn't. Neither of us finished this dish - or really had any interest in taking it home with us when asked. The evening did end on a high note, however, with dessert. It was a salted caramel crème brulee and was delicious - sweet, creamy, with a great crust of caramelized sugar. Overall, I have to think that the short rib dish was just an outlier that, 99 times out of 100, would have been as good as the description of it made it sound. Still, it was such a letdown that I really can't give the Chef's Table the five stars that every other aspect of the evening deserves. read more

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Did you know this place existed? Hopefully after I write this review you will know about it and make your reservations ASAP. A friend treated us for the molecular gastronomy dinner (fancy for playing with chemicals and food). It was a Thursday evening so it was a small group - only 8 of us total so we definitely got a hands on experience. First, you can make sure any food allergies or special diets are accommodated prior to the event. We had some nut allergies and opted for a lower carb dinner. Starting out you are greeted by a special cocktail with some appetizers prior to the meal. The cocktails are very unique and creative. Ours used a special tea that turns into a beautiful blue color in the cocktail....absolutely delicious. Next you are invited into the kitchen wearing your apron because you will be cooking a bit Dana who has worked at Michelin rated restaurants will be your guide through the evening along with her staff. You can get as involved as you would like or simply watch - we chose to get our hands dirty. We used techniques like spherification, foams, reverse spherification and other techniques that were heavy on the xantham gum, agar agar, and other ingredients. We used sous vide which is a technique I adore. Many different ways of using molecular gastronomy which was cool. Dana is very down-to-earth and really is a joy to cook along side. She makes the experience a blast along with her team. After you cook you get to plate your own dishes for each course. The team will serve and pair the courses with different wines and cocktails. Some people had pretty plating while others could definitely use some help! All in we cooked three courses which was very filling. You have the option of taking home your leftovers because it is difficult to eat everything. I highly recommend this for a friend group outing or a work event. Trust me you won't be disappointed!!!! read more

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Wasn't sure what to expect at this private dining wine dinner. Everyone was greeted at the door. Unsure if that was due to Covid or just hospitality. We started at the bar with hand delivered appetizer plate. Not a lot of seating so standing for the hour or so was a little difficult if you have ailments. There were love seats available for a few but no one in our party utilized them. The table is set for the complete five course wine paired dining experience. Because I wasn't involved in the menu selection, unsure of the options. The asparagus soup was on point with just the right amount of velvety creamy taste and consistency. The salad included fresh smoked trout which I thought was a little salty which overpowered the taste of the fish. The pasta was in a creamy mascarpone sauce but grated cheese was not offered to top the pasta, which I thought was strange. The veal was kind of boring and lacking flavor without any spices whatsoever. Dessert fork so tiny and kind of difficult to consume sticky schaum torte. Coffee is quite "light" for true coffee Connoisseurs. Overall average experience for a near 4 hour meal. read more

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The most entertaining owner ever! We were here on a business trip and the decor here is tastefully overwhelming! The downstairs is amazing. There is a secret door to get down, speechless! The owner is a mastermind in food, wine, and entertainment. He gracefully speaks to you like you have been his friend since childhood. His staff is well educated in the business and are also very friendly. The manager and owner have a unique friendship that makes them so exciting to talk to. The food was a well thought out and prepared five course meal. I can't explain how delicious and succulent this food was. We had pork belly paired with watermelon and the wine was completely compliments each course. My favorite was the tenderloin and boar ribs. The tenderloin was the absolute best I've ever had, so tasteful and melted in my mouth. The boar ribs is something I've never had but want to try again. The boar ribs were so delicately seasoned and prepared. They explained everything from where the food came from (all local, farm to table) how its prepared and also explained the wine pairing. Excellent I could seriously write a book about this place a great experience that I would love to be part of again. I will definitely try to get there again if I'm ever back in Wisconsin. Try this place it will blow your mind and taste buds!!! read more

We had our legal wedding celebration at The Chef's Table and cannot say enough good things about the entire experience. We worked with Secily and Lisa and they made the process absolutely seamless. The staff was friendly and fun with our group. The food prepared took our favorites and made them a unique dining experience with excellent wine pairings. The introduction of each course from the chef with a personal backstory was a wonderful touch and our guests couldn't say enough about the entire experience. Highly recommend it for a unique evening with the perfect atmosphere to make it a night to remember. read more

We had the most incredible COVID wedding at Chef's Table. Everyone was so impressed with the food and drink. The atmosphere was perfect. The staff was great to work with. Would 100% recommend anyone to host an event here - you will not regret it! read more

The Chef's Table - a long table with plates and utensils - Venues & Event Spaces Near Me - Milwaukee, Wisconsin

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On Sept 17th we had the most elegant, approachable, and charming celebration- everything we could have dreamed of. Oh, but it didn't start that day. Our experience with Chef's Table was a dream from the moment we set up our first meeting to come up with a plan. Truly, the whole team made the experience seamless, stress-free, meaningful, and TASTE-full. Every detail of our day was taken on with care and it seemed like every creatively curated bite had notes of love itself. If I had the power to award Michelin stars, I would give them a few myself. Specifically, I want to add that our dinner being uniquely a fully vegan menu, was absolutely knocked out of this world. We cannot wait to find ourselves back at The Table. Thank you, an amazing team, for an undeniably incredible experience. read more

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What an evening with Chef David and his team at The Chef's table. My company was having our quarterly sales meeting and our CEO booked our dinner here. The evening started with drinks at the bar and a warm and comfortable atmosphere. We sat down and Chef David prepared us for what was to come. 4 courses paired with the perfect wine. While everything was delicious, the pumpkin ravioli was phenomenal. Chef David was generous with his time and even shared some tips on how I could recreate my favorite dish at home. After the meal, we were treated to a tour of his amazing wine cellar and finished off the night in the downstairs Speakeasy bar. A fantastic night and a cure for the "run of the mill" company dinner. read more

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Our daughter had her wedding reception here and it was amazing. The chef worked with our daughter and her husband to create a menu based on dishes special to them. We had several guests with food allergies and the plated dinner was seamlessly presented to these guests without calling attention to the changes. The food was outstanding and the staff was exceptional. Our daughter and her husband live overseas and all of this planning was done via email and using other technology. The event space has several areas...a speak easy in the basement complete with a pool table, game area and bar and an outdoor area with a firepit where we could roast s'mores. We danced, played games, had late night pizzas, and a wonderful charcuterie board with great bar service! It was a fantastic evening and I can't recommend The Chef's Table enough! The decor is old world, eclectic, artistic and just plain fun and cozy. The food and wine pairings are a highlight! Do not miss this gem in Milwaukee!! read more

Wow what an amazing place and the owners are so hospitable. This place is for private events and catering. Attended a wedding here and it's phenomenal. Loved the decor and the staff. If you're looking for a place to hold a dinner party or event definitely give them a call. Also has private lot to park in for your event. Bonus there's another bar located in the basement hidden behind the vintage 7up machine. The food was excellent in taste and presentation read more

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Beautifully prepared multi course meal with immaculate wine pairing. The Chef's Table is great for large parties and business events. I loved it! read more

My Sweetheart took me to Milwaukee's "The Chef's Table" for my Birthday. Shannon efficiently handled all details, mostly via text. Upon arrival we were warmly greeted by Andrew and shown to the area where we would be dining via a secret passage door. The lower level contains many fascinating areas, to include a Speakeasy that seats up to 16 but would be our private dining room for the evening. The table was beautifully set complete with a custom, 6 course menu prepared just for us. Andrew answered our many questions, and presented us with individual, charcuterie plates, a perfect complement to our drinks he had served earlier. After Andrew took us on a tour of the other areas the lower level we were warmly greeted by Richard who would be with us for the remainder of the evening. He proceeded to pour sparkling wine expertly paired with our soup course, chestnut soup with smoked duck and caramelized onions. Smooth, flavorful and a perfect first course. Next came a delightful pinot noir with our squash ravioli complete with squash seeds, a decadent red sauce and crispy basil. The third course would arrive once again with an expertly paired wine as a palate cleanser. Seared scallops, basil coulis and to our amazement the most wonderfully prepared winter, vegetable hash. To follow we had a fish course of sea bass en papillote expertly paired with a chardonnay. The sea bass was presently on a bed of delicate mushrooms garnished with a small, bell pepper stuffed with some delicate vegetables that reminded us of a small carrot. Now the final, food course, seared angus filet with delicate, herbed fingerling potatoes, roasted broccolini with port, demi-glace paired with a wonderful cabaret sauvignon. Our desert was a beautiful sight. A sorbet flight garnished with an almond biscotti and a flaming sugar cube delivered by Richard who sang "Happy Birthday". Richard was amused as I tried to guess the flavors which we learned to be vanilla, blood-orange and lychee served with the most excellent all-round coffee. The pacing of courses was just right, never felt hurried, plenty of time to savor and enjoy the experience. After dinner, Richard would take us on a tour of the upstairs where we met Chef David Magnasco and his Brigade. This was our first visit but by no means will be our last. read more

I was here with my friend last week Thursday for a cooking class. I can't recommend this enough! Quick recap: we arrived at 6 for a half hour for mingling with a glass of bubbly and a beautiful appetizer spread. 6:30 we got an introduction and some brief instruction of what we'd be doing. 6:45-7ish they set up stations for each of the thing you were cooking. (The chef or an assistant is at each station but you really are doing the work so be prepared to roll up your sleeves!) You had the option to float from station to station or just see one thing made start to finish. After everything was done, we took a seat and the staff served us the meal. We were served champagne and two glasses of wine included in the price. But there is also a bar where you can purchase whatever you'd like and drink as you cook. The chef and all his employees were incredibly helpful and super friendly. At the end of the night, he let us go downstairs and check out the speakeasy that he is in the process of remodeling. Timeframe: we arrived at 6pm and left around 11pm. A full night of fun! I would definitely recommend this for a special occasion, group event, girls' night, or special date. I know it's pricey but it was definitely worth it as it's an all-evening activity. read more

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This is an intimate way of celebrating with a small group. We have been there 2x. The food is excellent, the staff amazing and it is fun to see how they pair the wine with the food. read more

I was not impressed with the food. The staff were very prompt and gave good service. I doubt I would eat there again.

Fabuloso! I just went, to my niece's wedding here, what a great time and place! The food...... absolutely one of the best in milwaukee. The chef.....David, is very personable and mingles with all. Explains each course of the meal and what goes into it's preparation. His menu, one of a kind. The picture of his daughter, he, made out of wine corks that is hanging up in dining room, says everything about his talents. The place.... uniqueness like no other around! Quaint, cozy, beautiful, like you have stepped into a speakeasy back in time. Decorated to perfection, right down to the beautiful decorative brass tacks, that are placed in every corner of the stairs. If you want a one of a kind, dining experience or somewhere special to celebrate any occasion. THIS is it! You will not be disappointed, nor will your guests. Bon appetit. Karla read more

First of all the chiefs were loud and rude then the loster bisc was cold .The lamb chop med rare I couldn't cut threw!!! I was so disappointed! We have ate at the Italian restaurant they own at it was great ! DO NOT EAT AT THE CHIEFS TABLE ITS HORRIBLE. WE PAID THE $200 DOLLAR BILL AND LEFT HUNGRY read more

My husband and I had our wedding at The Chef's Table and it was absolutely fantastic! They crafted an entire menu for our dietary needs (ketogenic diet) with the perfect wine pairings and everything was delicious. The space is incredibly beautiful and just plain FUN to be in! The colors and decorations are glorious, and everyone who works there is friendly and helpful. Secily did an amazing job keeping in contact with us throughout the process and was very accommodating to our specific needs. I would highly recommend having your event here, you'll love it! read more

One word: AMAZING. We had our wedding rehearsal dinner here and we are already thinking about the next event we can have there. The staff is amazing and the food and drinks are even more amazing. They work with you every step of the way and it was true dining experience. Our guests keep raving about it, as well. Would recommend to anyone!! read more

We held our wedding celebration at Chef's Table at the end of December, and couldn't have had a better experience. Chef David, Secily and their incredible team made the evening flawless in every way. As we live overseas, we wanted to find a place to make planning accessible, and Secily communicated everything so clearly that we felt so confident walking in the night of our wedding. They can do it all (and so well!)!! We used their space for both our ceremony and dinner. We invited guests to the lower level for a post-party party that was an absolute blast. Not only was the team accommodating, they were kind, knowledgable and made sure our evening was tailored to us. We had a seated, 4-course dinner with wine pairings. Guests were welcomed with festive drinks and because the space/team are so wonderful, we were able to have quality conversations with our guests and still enjoy ourselves. The space is magical. We wanted something unique and intimate and Chef's Table exceeded our expectations. Our guests were blown away. Many of them stated, "How could you hold an event in Milwaukee and NOT do it at the Chef's Table, now???" Our friends and family will return time and again to relive the evening and celebrate all good thing to come. Highly recommend this incredible place. So much gratitude to this amazing team!! read more

The Chef's Table - Venues & Event Spaces Near Me - Milwaukee, Wisconsin

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I've taken a tour during open doors milwaukee that was 5 stars, I'd love to give that to them but I've not had their food. But if u can do try them!!!!!!! Promise worth every cent!!!! read more

Had a work team building event at The Chef's Table tonight. Every one in our group had a great time. The staff was awesome, the food was delicious and we all had fun. Thank you!!! read more

What a delight. The restaurant was reserved for a holiday party. Three round tables seated ten each and a long farm table sat approximately 30. This might be maximum seating, not sure, but it did not feel crowded. Decor is very eclectic and creative. Loved the ambiance! Signature cocktails awaited our group. Three courses; the first two courses, Smokey Tomato Soup and seared C.A.B. Filet and glazed Salmon came out piping hot. The dessert, a Chocolate-Cardamom concoction was delicious. Chef David explained the wine pairings after each course was described. Very informative, relaxed conversational details and I did not feel like the group was being talked at or talked down to, as I have at other establishments. Additional beautifully displayed desserts awaited us after dinner. Very convenient street parking and side parking lot were available. read more