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The Cheesecake Factory

3.1 (1.6k reviews)
ModerateAmerican, Desserts
Open • 11:00 am - 11:00 pm
Updated a few days ago

Order The Cheesecake Factory Takeout or Delivery

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THE CHEESECAKE FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - The Cheesecake Factory

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Cyndi W.

We had a party of eight celebrating a birthday. We were seated really quickly, and they had the table set up very nicely. Love their large menu there's so many things to choose from. Our waitress was very attentive and took a care of us. The food and drinks were all delicious. We had leftovers and they packaged them for you. Fun place to eat and the food is good!

Cold Brew Iced Coffee and a pathetic take on the Caramel Royale Macchiato but the drink was cold and there was no whip
Rae Ann D.

I ordered two coffees on the door dash that said they were ready at 11:45, we walked across from T-mobile but when we got there it took an additional 12 minutes to even get the drinks. The barista girl said I had to go over to the bar to get the cold brew iced coffee myself, I said I'll wait. Then they had not made the caramel royale macchiato was ready but it wasn't. The coffees were both over $6 each and one of them wasn't even right. The service was slow, and the manager standing right by was aloof to what was happening. I had to go back up to the girl barista to ask if the caramel royale macchiato was ready yet, and the other girl was just starting it. Sucks they can't even get two coffee beverages to-go right. Ambiance is morose and drab in this location, they need to renovate. The coffees were drinkable for sure though, just not good quality for what we paid for.

Peter J.

My wife had never been to The Cheesecake Factory before, so we decided to make it a date night. We ordered the Shrimp Scampi Pasta, Filet Mignon, and Avocado Egg Rolls. The avocado egg rolls were as good as I remembered and were easily the best part of the meal. Unfortunately, everything else was disappointing. The Shrimp Scampi Pasta had almost no flavor. I had to add a lot of salt and pepper just to make it taste decent. The fried shrimp seemed like it had been fried twice, or maybe we were served an order that had been remade. It was oily, soggy, and definitely not crispy. The biggest letdown was the filet mignon. We always order our steaks medium rare, but this one came out overcooked. We mentioned it to our waitress, but after waiting so long for our food, we were too hungry to wait for another plate, so we decided to just eat it. A little later, our waitress came back and apologized. She told us the kitchen had accidentally given us the wrong order. At that point, we had already eaten most of the meal, so there wasn't much that could be done. Overall, this was a disappointing visit. I was excited to introduce my wife to THE CHEESECAKE FACTORY restaurants, but her first experience didn't leave a good impression. Hopefully this was just an off night, because this wasn't the quality I remember.

Miso salmon. Thai chicken lettuce entre. Beets salad. Chicken taquitos. Chicken penene.
Priyanka B.

Love the food here. We always try to get a get outside (but inside is also nice). Wait is always the worst though, so make sure to always have a reservation. We got the following in the first pic: Beets salad. Thai chicken lettuce wraps. Chicken taquitos. Stuffed mushrooms. Sweet shrimp. Fish tacos. And the following in the second: Miso salmon. Thai chicken lettuce entre. Beets salad. Chicken taquitos. Chicken penene. The beets salad is my family's favorite.

Loaded Mashed Potatoes**
Denise J.

I went in today for lunch to order the viral TikTok Cajun Salmon. I ordered the lunch Cajun Salmon and instead of regular mash potatoes I upgraded to the loaded mash potatoes. Ask for the extra Cajun sauce on the side. Every morsel was delicious and I will definitely order this again. My server Kaitlyn was attentive and checked on me periodically. I couldn't eat my whole meal so Kaitlyn kindly packed up my leftovers for me.

Lemon raspberry cheesecake
Janelle O.

Just a beautiful and wonderful restaurant and experience . Just wanted to make a quick shout out that Max our server this evening was just incredible . He answered all of my questions, made all sorts of accommodations , and was just an overall joy to have serve us . Slice of cheesecake was delicious so I had to take a picture .

We got this message yet they sat three different families who never got called.
Ale N.

I would leave zero stars if I could. But the staff at this place are absolutely disgusting!!!! Super disrespectful and honestly seems like they're racist. Came in on 10/10/26 at 1:30 they said 15 mins wait okay cool. But the legit called our name twice and let two white families cut. Ok whatever, right? Well the final straw was when the hostess the short white girl with black hair called our name and some white family was like oh not us but can we go. We went up she legit said oh they were here first. Like what the actual? I've never ever been to a place so unorganized and made me feel this type of way. And no managers on the floor? We ended up coming to panini and kabob. Staff super friendly.

Bread
Melanie B.

My friends and I were craving cheesecake, so of course we ended up here lol. We ordered the Very Cherry Ghirardelli Chocolate Cheesecake, the Lemon Meringue Cheesecake, and Linda's Fudge Cake. Personally, the Very Cherry Ghirardelli Chocolate Cheesecake stole the show for me!! The combo of the cherries and chocolate was chef's kiss I wasn't the biggest fan of the nuts, but honestly I'd still order it again with zero regrets The Lemon Meringue Cheesecake was fun to try, but Linda's Fudge Cake definitely came in as my second favorite!

Free Cheesecake Slice for your Birthday! Make sure to sign up for the rewards program!
Whitney I.

We love going to the Cheesecake Factory for a date! Sign up for the rewards program to get a FREE slice of cheesecake for your birthday! Lunch special is every day, not just the weekday, so take advantage of that on the weekends! Service is always amazing for a chain restaurant. Highly recommend to anyone!

Derek N.

We came here and ordered the Chicken Alfredo, Chicken Marsala, and the bowtie pasta. The food itself was pretty good overall. The Chicken Marsala had good flavor, and I liked the sauce: I actually wanted more of it. The Chicken Alfredo was decent, but they gave us boiled chicken mixed inside instead of the traditional grilled chicken placed on top, which was disappointing. It changed the texture and just didn't feel like the usual presentation. The bowtie pasta was kind of strange: it tasted like a bunch of random ingredients thrown together, with big chunks of garlic, peas, and tomatoes. It almost tasted like a weird carbonara mix. Not bad, just confusing. The biggest issue was the service. Our server honestly seemed like she didn't care about us at all. She never asked how our food was, didn't refill our water, and was barely around. We had to eat most of the meal without parmesan cheese because she didn't bring it until we literally had three bites left. When I wanted extra Chicken Marsala sauce, she was nowhere to be found: and we later found out she was on her break, which she never mentioned. It just felt very inattentive and unprofessional. The ambiance was typical Cheesecake Factory: busy, dim lighting, standard vibe. Nothing special but what you'd expect. Overall, I'm giving it 3 stars because the food was solid, but the service really brought the experience down. If the service had matched the quality of the food, it would've easily been higher.

Edgar ..

I was in the mood for something sweet cheesecake, factory, never disappoints. So many great options. Service is fast. Even though this places is always bombed. Got a delicious slice of mango Keylime, cheesecake. And a slice of carrot cake to go.

Four Cheese Pasta
William M.

This might only be my second or third time at this CF location, but I have to say the food, quality and service or excellent as well as the comfortable seating. Our server was especially helpful and attentive and to a great job of taking care of us even correcting a minor omission on one of our menu items. Quality and consistency are what one comes to CF for as well as the huge variety on the menu as it still baffles me how they are able to make so many different menu items and do such a good job with them. It truly isamazing. What those chefs do back there in the kitchen. Managing several booster tables for customers is no easy task as well, so I certainly appreciate all the good work of our server and making an enjoyable dinner experience.

Peach lemonade
Tameka L.

I decided to join their rewards program . It doesn't operate on points. They just give rewards periodically. I received two in a month period. I missed one so decided to see if I could catch the next . The reward was for a slice of cake with any purchase . I decided to try the chocolate truffle cake and I purchased a peach lemonade drink to go with it. I ordered through the app. I was given a pickup time . When that time arrived I walked to the bakery counter.The cashier told me that she would prepare my drink . The lemonade was sweet and refreshing on my car ride it was a little under $6. The cake was decadent . It was large enough to cut into 3 pieces to share . It originally cost around $12.95 , but was free with rewards.

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The Cheesecake Factory Reviews in Other Languages

Ask the Community - The Cheesecake Factory

Do they take apple pay?

No they don't .

¿Tienen meseros que hablen español?

Si hablan español

Will they let you make a reservation for 15 people?

yes just make sure to call ahead a few days in advance especially if it's around lunch or dinner time.

Gluten free options for dessert?

Yes, there's a "GF" next to the gluten free desserts

Does this Cheesecake Factory take reservations for large parties?

Well you might get lucky if they do but if it is a really big party and you call a couple hours ahead they might

Does the Cheesecake Factory have a good happy hour?

Hello brittany yes they have a happy hour 4-6 pm hope this was helpful

Does the bar area for happy area have kid friendly tables/booths?

They do! All of the banquets and booths are kid friendly and available during happy hour as well. Just no kids at the actual bar and no babies at the high tops since the high chairs don't reach.

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My Wife and I absolutely adore this place. Back when we first started dating 3.5 years ago, when we…read morewere still pretending to be morning people. This was our weekend breakfast spot. Over time, we got to know the staff like extended family. The younger ones eventually headed off to college, and the seasoned pros stayed behind, holding down the fort with the kind of pride that shows in every plate they serve. Between the hearty meals, the genuinely friendly crew, and the cozy country‑themed ambiance, it's no wonder we keep coming back. It's one of those rare spots that becomes part of your routine, part of your comfort, part of your story. These folks are famous for their chicken. Made to order, crispy perfection with sauces that deserve their own fan club and tray desserts that test your willpower every single time. If you haven't already, I highly recommend stopping by Kountry Folks, where everybody knows your name and breakfast still feels like a small celebration.

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Texas Roadhouse - Ft. Worth Ribeye*

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The best part of this place isn't actually the steaks, but the Fresh-Baked Rolls with Cinnamon…read moreHoney Butter: As soon as the server seats you, they immediately serve hot, fresh-out-of-the-oven, fluffy rolls. You don't have to sit here hungry waiting for your main course, which gives them a huge edge over other steakhouses. Plus, both the rolls and the cinnamon honey butter are free and unlimited! Free Unlimited Roasted Peanuts: Still available, but you have to ask your server for them. 12 oz. Ribeye & Ribs Combo with 2 Sides ($39.49): 1/2 Slab Ribs (One of the main combo items & signature dishes): The ribs are cooked perfectly. You don't even need a knife--the meat easily falls off the bone with just a fork. The upper part tastes great with a nice crisp and light char, though the lower section lacks juice and feels a bit dry. The combo comes with an entry-level half portion (1/2 Slab Ribs), whereas a single entree order gets you a full portion (Full Slab Ribs). Hand-Cut Boneless Ribeye (The second main combo item & signature dish): The portion is very solid; 12 ounces of pure, boneless meat. Compared to many other restaurants that claim 12 ounces but include a huge bone (which feels a bit misleading), this is very generous. They offer a house steak sauce, but I find skipping it is best--tasting just the roasted steak with the sautéed mushrooms is plenty flavorful on its own. The edge pieces with a bit of fat offer the best bite. Overall, the meat is tender and juicy with some sinew, which might not be ideal for anyone with sensitive teeth. Note that the combo serves the entry-level 12 oz. size, while single entrees range from 14 to 16 oz. Cactus Blossom ($7.00): A Texas-sized, golden-fried whole onion that easily feeds 3 to 4 people. The only drawback is that it is quite greasy. Grilled Shrimp Appetizer ($8.49): It features a slightly spicy, sour, and sweet flavor profile topped with lemon juice and New Orleans Cajun sauce. However, the chef has a heavy hand tonight--both the grilled shrimp and the bread underneath taste quite salty. 8 oz. Grilled Salmon with 2 Sides ($24.99): The doneness and juiciness of the fish are spot-on. But as mentioned, the chef goes heavy on seasoning tonight, making the salmon turn out pretty salty. Adding sautéed mushrooms on top of steaks or fish costs an extra $2.99. Sides & Extras: Applesauce: Standard quality, resembling a light, sweet sauce typical of American home cooking. Fortunately, this sweetness perfectly cuts through the heavy saltiness of the shrimp and salmon. Salad: I pick the Thousand Island dressing. The shredded cheese here tastes much better than at many other restaurants. Loaded Baked Sweet Potato: Generous portion, sweet, and delicious! As a side note, upgrading to the version topped with toasted marshmallows and cinnamon honey butter costs an extra $1.79. I only notice after paying the bill that the server forgot to bring out the sweet potato. When I bring it up, the server immediately gets me a fresh one from the kitchen to take home without any hassle. Buttered Corn, Fresh Vegetables (Broccoli & Carrots), and Seasoned Rice: These sides are fairly standard and average in flavor. Drinks: Blue Crush Lemonade ($3.99) & Wild Strawberry Lemonade ($3.99): Not recommended. They taste like very ordinary artificial syrup drinks. I suggest skipping these and grabbing a boba tea nearby instead. Compared to other steakhouses where a steak easily costs $50 or $60, Texas Roadhouse offers generous portions at a very affordable price. Fun fact: Despite the name "Texas Roadhouse," this chain does not originate from Texas. Its headquarters is in Kentucky, and its very first location opened in Indiana. 這家店最棒的其實不是肉排,而是現烤肉桂蜂蜜奶油餐包: 侍者帶位入座時,就立刻附上剛出爐熱騰騰的鬆軟餐包供客享用。不必餓肚子等主菜,這是比其他牛排館優秀之處。此外,奶油和餐包都能免費無限續吃喔! 免費無限供應的剝殼烤花生:還是有,但要和侍者詢問。 12 盎司牛豬肋排雙拼: 套餐主菜,也是招牌菜之一的慢火燉烤豬肋排: 豬肋排烤的火候夠,無須用刀切,用叉子就能輕易骨肉分離。烤豬肋排上段口感不錯,酥脆略焦香,但下段缺乏汁水感有點乾。 套餐給的是入門款半份,單點才是整份。 套餐主菜,也是招牌菜之二的手工鮮切無骨肋眼牛排: 份量很實在是全肉去骨。比起許多餐廳標榜 12 盎司,卻帶有大塊牛骨(有灌水之嫌)來說,誠意十足。 餐廳特製牛排醬,但我覺得不蘸,只品嚐炒蘑菇和烤牛排的風味足矣。靠近邊緣帶點肥的肉口感最棒。 總體而言肉嫩多汁但帶點筋,對牙口稍差的人可能不太友善。 套餐給的是入門款 12 盎司,單點才有 14~16 盎司。 招牌菜之三的香酥洋蔥花: 夠三到四人吃的德州特大號尺寸、炸至金黃酥脆的整顆洋蔥。美中不足的是太過油膩。 烤蝦串: 味道是灑上檸檬汁和紐奧良卡津醬的微辣酸甜。今晚廚師下手頗重。無論烤蝦還是蝦子下方的麵包都偏鹹。 八盎司烤鮭魚排套餐: 魚肉熟度和汁水感掌握得宜,但如前所述,今晚廚師下手重,魚肉口感偏鹹。 牛排或魚排表面淋上炒蘑菇配料的話,另加 2.99 美金。 附餐的甜蘋果泥: 味道中規中矩,偏向美式家庭風的清爽甜醬。不過這醬正好給過鹹蝦仁和鮭魚解膩。 套餐附的千島醬沙拉: 切成一條條的芝士,比很多其他餐廳的要好吃。 套餐附的奶油棉花糖烤地瓜: 量多香甜,好吃。附帶一提,若是表面加上棉花糖和肉桂蜂蜜奶油烘烤的升級版,另加 1.79 美金。 刷卡付錢後才發現,侍者漏給了烤地瓜。和侍者反映,他二話不說,立刻從廚房給我一份供打包帶走。 套餐附的奶油玉米、蒸花椰菜和胡蘿蔔、香料飯口味就中規中矩吧。 藍色風情檸檬汁和野莓檸檬汁: 不推,就是很普通的人工香精飲料。建議可略過,去附近喝手搖飲。 比起其他餐廳的牛排動輒五六十美金,這家算量多便宜。 有趣的是,名叫 Texas Roadhouse,但其實總部在肯塔基州,1993 年第一家店開在印第安納州。

Wait time for a table is extremely long. We arrived by 4:45pm and didn't get notified of our table…read morebeing ready til 6:24pm. The table for 7 people was very small and tight. I didn't have much room for my food nor enough space to eat. The rolls were wonderful as usual and the service was great, however, it was also very loud so I couldn't hear any conversations on my table. Worst of all, I ordered the 12oz ribeye steak (medium rare) with ribs, and my 2 sides. The ribs fell off the bone but it was sooo dry and burnt that there really wasn't much meat to eat. The steak was very charred as well and definitely not medium rare. It was well done. I didn't eat it. I cut it in the middle and definitely dry and fully cooked. Sooo basically my dinner tonight was 2 dinner rolls, corn and a few bites of Mac & cheese. The server brought me a new steak, but the rest of my party was already done eating, so I had him pack it to go. What a waste. Such a huge disappointment for me tonight. Lousy burnt ribs and over cooked steak.

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4.0 mi
•$$

Lazy Dog in Corona…read more Lazy Dog is my dog's favorite place to celebrate his birthday! We bring him here every year, and the staff is always extremely nice and treats him like an absolute king on his special day. If you're dining with your dog, you'll be seated on the patio, which makes it such a fun experience for both you and your pup! We've also dined here many times without our dog, and the service is always great and the food is consistently delicious. The grilled cheese is my personal favorite, and their margaritas are so good, too! Whether you're celebrating your fur baby's birthday or just looking for a great place to eat, Lazy Dog is always a great choice. We love coming here!

I got the firecracker shrimp and Campfire Cookies. Very easy pick up experience! I ordered through…read morethe campfire community account and scheduled a pick up later in the day. However, I was able to finish an errand earlier and called to push up my order by 2 hours. The ladies working were super nice and accommodating, and got my order ready to go ASAP. I put the cookies in the microwave for ~15 seconds, and they were soooo good. The firecraker shrimp itself was good. The coating/sause was just a bit too oily/buttery for me...which I noticed in the brussels sprouts and other starters as well (which those who like that type of flavor would really enjoy I think). Just the oil/butter throws me off, otherwise great!

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Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar - BBQ Ranch Bacon Burger

BBQ Ranch Bacon Burger

Lazy Dog Restaurant & Bar - Short Ribs

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Short Ribs

The Cheesecake Factory - tradamerican - Updated November 2026

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