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    The Chateau

    2.5 (140 reviews)
    Closed • 11:30 am - 8:30 pm
    Updated 2 months ago

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    Tiramisu to go, not nearly as impressive as when you eat in
    Johnny F.

    I frequently stay at one of the two Hilton properties that are right behind this restaurant. Although I have never actually eaten in the restaurant, have ordered takeout a few times. Each time I have been disappointed and I think I have learned my lesson after this time. The takeout portions are extremely small and the dessert was very underwhelming. Check your takeout order before you leave because they left out my dessert on this order and they left out my garlic bread on my last order.

    Meatball and ricotta pizza
    Matthew D.

    It's basically Olive Garden but they add $10 more per dish. Food is fine but nothing exemplary and the prices are basically rip off level for the portions you receive. Our server was friendly and attentive but there's only so much she can do with a restaurant this sterile.

    Toasted raviolis came with no lid so sauce spilled everywhere and were soggy.
    Amanda C.

    Ordered take out and got a veal parm with penne, chicken parm with angel hair and toasted ravioli appetizer. My mom liked the veal parm but I didn't enjoy my chicken parm at all. The sauce was horribly sour, I could only have a couple bites despite being hungry for my dinner. I had horrible heartburn from the sauce immediately. I took the toasted raviolis out of the bag and opened the container and the dipping sauce was all over the raviolis making a few of them soggy. No lid to be found for the dipping sauce. I wouldn't order here again! I have had much better meals at their original Waltham location.

    Great and great service! We reserved at the Château in Franklin for Mother's Day. I misjudged the number in our party and the team was very accommodating to adjust the seating so we could all sit and eat comfortably. There were nine in our party and we all enjoyed our meals you've got to try their cannolis!

    Bianca S.

    I have been to this location a few times now and they have never disappointed me. It is clean, the staff are friendly and the food is really good. I particularly like that there is numerous seafood items with choices that aren't all fried. Tonight my sister and I decided to dine in, it had been awhile and she was craving a meatball. We both like the style of bread. I prefer warm roles, but this is somewhat traditional and the butter is soft. She got the kids spaghetti and meatball. This is a generous sized dish. I got the broiled haddock with baked stuffed shrimp. The fish was cooked perfectly and had a nice buttery flavor. The shrimp were delicious, the stuffing was great and they weren't dry. My sides were squash and mashed potatoes, also delicious! My sis had a pudding style dessert and the overall experience was great!

    Metal in my chicken

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    2 months ago

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    1 year ago

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    1 year ago

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    4 months ago

    Seafood Pompadour was on special yesterday. It was delicious. Consider making that a regular menu item.

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    5 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Can you tell me how it's possible to be seated at the bar, order a pizza and a salad to go and the pizza is ice cold? How is that possible?

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    2 years ago

    Slow service and food was tepid. Got the eggplant parm and it tasted like it was microwaved.

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    Page 1 of 4

    Ask the Community - The Chateau

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    Review Highlights - The Chateau

    “Our waitress Debbie was super helpful and attentive.”

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    Luciano's Restaurant - ROSARIO S. CASSATA AT LUCIANO'S IN WRENTHAM MASSACHUSETTS.

    Luciano's Restaurant

    3.8(441 reviews)
    5.0 mi
    •$$$

    We originally decided to come here because we saw someone's post on social media about a tomahawk…read morespecial they had gotten here. Unfortunately, they weren't offering it when we went, but that was honestly on us for not calling ahead and double-checking since the post we saw was a little older. First off, I HIGHLY recommend making a reservation here because this place is insanely busy! We actually got really lucky. I called and they were able to squeeze us in because when I looked online, the only reservations available were much later in the evening, and with a toddler that just doesn't work for us. We were seated pretty quickly and didn't have much of a wait at all. The lobby and decor are beautiful. I loved all the meats in the refrigerators and the fresh vegetables on display. It really gives you that authentic Italian restaurant feel. Our waitress was also absolutely lovely. She was so accommodating, polite, made sure we had everything we needed, and was great with our toddler. Now the food... I ordered a red sangria and when I tell you this was probably one of the best red sangrias I've ever had, I am NOT exaggerating. It was made perfectly. If I didn't have my toddler with me, I probably would have had a few of them They bring out two different types of bread, which I thought was such a nice touch. One was more of a garlic/focaccia-style bread and the other was a warm Italian bread that tasted like it had just come out of the oven. I personally preferred the warm Italian bread. Their olive oil dipping mixture was also delicious. And the fact that they give you TWO different breads for free is just amazing. My husband ordered the veal Parm with pink vodka sauce and I ordered the chicken Parm. I had to try his sauce and WOW. Their pink vodka sauce is SO good. Not every restaurant gets pink vodka sauce right, and I've definitely had some that were awful but this place has it down pat. Seriously, so good. The chicken Parm was really good too. I loved their sauce, and the chicken was nice and thin, which I prefer. I personally like my chicken Parm a little crispier, but it was still really, really good. Based on everything we tried, I would definitely recommend the veal Parm. Honestly, everything coming out to the other tables looked amazing, so there are definitely a lot of things I want to try next time. I might get something different instead of the chicken Parm just because there are so many things that looked good. My husband also had the apple tart which he enjoyed. Overall, we really enjoyed our experience and will definitely be back. Next time I'm calling ahead about that tomahawk though!

    We had a great experience at Luciano's on a Friday night in September. It was my first time here…read moreand I was very impressed. The place is huge and each room decorated just a bit differently. We enjoyed looking at the murals and the photos on the walls. Our waitress, Donna, was fantastic and very attentive. She brought us sourdough, another type of bread and an oil mixture when we were first seated. They had about ten dinner specials the night we were there, all sounded good. I ended up sticking to the regular menu and ordered pollo alla scarpariello. It was very tasty and huge. I brought at least half home with me to eat the next day. My husband ordered the halibut special. He said it was really delicious. My son ordered the bolognese, which he ate but didn't care for the creaminess of it. One thing I will note is that I wish they had a better selection of wines by the glass. They had a great list of bottles of wines including some super Tuscans , which I love. The wines by the glass list was lacking though. I was the only one at the table drinking wine so I wasn't going to order a bottle. Overall a great experience and we are looking forward to returning.

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    The Rome Restaurant - Homemade Spaghetti with sausage and meatball

    The Rome Restaurant

    3.6(178 reviews)
    1.1 mi
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    We go to The Rome frequently and this is one of our favorite places. The food is consistently…read moregood, which we find is not the case for many other restaurants. The portions are good and the prices are reasonable compared to other places in the area. They still give a salad or soup with many of the dinners, and serve nice Italian bread with butter and olive oil. If your try this place and like what you got, chances are very good you will like it the next time because they are consistent. The only thing that occasionally varied is the steak tips. I chalk this up to being hard to determine in the kitchen, because until you cut into the steak, you may not know if it contains a lot of fat and nerve. All the waitresses are awesome. For example, on our recent visit there was a man with 4 small kids by himself. One of the children, who was very young, was really loud. The guy was trying to do what he could to keep the noise under control. I watched what was going on, and the waitress for the table (Dee who is absolutely awesome), another waitress, and even the woman who greet you and assigns a table all were going over and being nice and trying to help the guy out. That is really awesome and something I have never seen anywhere. To The Rome owners, management, and staff: Please keep doing things right. You guys shine above so many other so called great restaurants in the area.

    I went Thursday night with a party of 6.I had called for reservations on Wednesday . Upon arrival…read morethe hostess didn't have our name but had seating anyway. I ordered chicken Parmesian and I was surprised there was only one serving of chicken and the rest pasta. Disappointing. Upon receiving the bill we figured the tip of 20% to be sufficient minus the tax. We were quite surprised when the waitress complained and then sent over the manager to question if we were unhappy with the service. Well they managed to get an extra 30$ out of us due to guilt. Won't be going there again.

    Photos
    The Rome Restaurant - Gnocchi with grilled veal

    Gnocchi with grilled veal

    The Rome Restaurant - Spaghetti with clams in a white sauce

    Spaghetti with clams in a white sauce

    The Rome Restaurant - Buffalo chicken pizza

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    Buffalo chicken pizza

    Restaurant 45 - Filet Mignon special

    Restaurant 45

    3.8(315 reviews)
    5.9 mi
    •$$

    Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

    Restaurant 45 ended up being a solid local find. We passed by and decided to give it a shot, and…read moreoverall it delivered a good experience. The interior is inviting with a large dining room, and the hostess was welcoming right away. Service stood out--attentive, consistent, and professional throughout the meal. The menu is extensive, almost to a fault, but it works in your favor if you're indecisive. They were out of one of the surf and turf specials, but with so many options it wasn't an issue. Drinks were well done--the spring sangria was a highlight and worth ordering again. We started with bread and truffle-style fries. The fries were overcooked and a bit too hard, but still flavorful and a generous portion. For mains, the short rib was pretty good and well-prepared. The chicken and broccoli leaned a little heavy on the garlic but was still enjoyable. Steak tips looked solid, and the fish and chips were another strong dish. Prices were a bit on the higher side, but for the amount of food and variety, it felt reasonable overall. In the end, not a bad spot at all for a suburban restaurant. A few minor misses, but plenty of positives. Definitely a place worth coming back to.

    Photos
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    Restaurant 45 - Molten Lava cake - it's ice cream  We split it $10

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    Savini's Pomodoro - Family Style

    Savini's Pomodoro

    3.0(111 reviews)
    6.4 mi
    •$$

    First time here and it was for a function in their back room the function room itself was a decent…read moresize and felt private which was nice. Overall the atmosphere was good. The food was great and portions were HUGE! Definitely able to share mains. Love the soup and salad bar!! The wait staff was nice, one waitress wasn't the best forgetting multiple times what we had asked for and she was getting upset by the kids in the room, but otherwise everyone else was great. Overall though would love to go back to eat in the main room.

    Old school RI feels all up in Savini's. Love that feeling. But it fell flat…read more First off, this place is very close to Stadium and yes we were headed to a show. we had a reservation for 10 people. Our waited was a pretty nice guy. Young, energetic and comical. He rolled with our punches. Unfortunately we found the service to be slow and I think it had more to do with the kitchen as the waited was attentive. The salad bar was a little pathetic looking. I LOVE a salad bar but I just couldn't pull myself to move in that direction based off of looks. The guys I was with thought the low bar looking like the place to be and were intrigued by it. What I mean by low bar is there are two bars. One in the main dining area and another off to itself and recessed in. I had bruschetta and chicken parm. The bruschetta was tiny chopped tomato's and onions. It was pretty mushy and just too much actual food shoved on toast. We let the last piece meet the trash. Nobody at the table was interested in it. I had the chicken parm. Nothing special. True score: 2.5

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    The Chateau - italian - Updated October 2026

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