#birthday #crab #family #goodtimes #boyfriend We went to a…read moreplace called Bog O Crab. Super fresh and yummy. very busy inside but the food came out not to long. The staff was very nice. loved my experience. little wait to get a seat but thats expected. For us two we spent about 90$ we got crab legs 2 lbs shrimp in spicy sauce. garlic noodles extra potatoes, eggs,and sausage . Table got rice,salad,fried calamari, seafood boils. everything fresh and delicious. Oh and the little robot soooo cute.

I am submitting this complaint regarding an unprofessional and unacceptable customer service…read moreexperience I had with Bag O' Crab in Vallejo, California. On 4/14/26 at 6:45pm I placed an order with this establishment. After receiving my food, I encountered an issue with my order. I called the restaurant to address the problem and seek a resolution. When my call was answered, the employee did not initially identify herself. I had to ask for her name, at which point she stated her name was Jasmine. I found it unprofessional that she did not provide a basic introduction when answering the phone. I then requested to speak with a manager regarding my complaint. Jasmine refused to provide the manager's name when I asked, which immediately raised concerns about transparency and accountability. After insisting, I was eventually transferred to the manager. Once the Manager came to the phone his introduction was bag o crab, I asked for his name. The manager refused to provide his name when asked. For appropriate customer service and documentation purposes I needed to know who I was speaking with but he continued to refuse. Shortly after I requested his name again, the manager rudely refused and hung up on me.This behavior was extremely unprofessional and disrespectful. At no point was I provided with assistance, or any effort to resolve the issue with my order. This experience demonstrated a complete lack of customer service, accountability, and professionalism. Refusing to identify oneself as a manager and hanging up on a customer attempting to resolve an issue is unacceptable. My order was horrific. My experience was horrific and I wasted my money.

Met up with a couple of friends here for lunch and we made sure to come before the lunch rush --…read morewhich was a good call. Just about everything here is made to order (fish, wings, pretty much the whole menu), so patience is part of the deal when ordering at the counter. If you're in a hurry, calling ahead or using DoorDash is always an option. For lunch, I ordered a 2-piece catfish with collard greens and candied yams to dine in, plus a chicken wing and fish combo with fries to go. One thing I really appreciated was that they didn't fry the to-go order at the same time as my dine-in meal. That meant everything was piping hot and fresh when I walked out the door. The catfish is my usual go-to and it never disappoints -- perfectly fried, well seasoned, and consistent every time. The kind of seasoning that makes you feel like someone's uncle back there is cooking from the soul. The collard greens are tender, flavorful, and always hit the spot. And the candied yams? Honestly more like dessert than a side -- sweet, comforting, and absolutely worth ordering. Yes, it can feel a bit on the pricey side, but the quality and flavor make it worth it.

Me and my girlfriend ordered 2 piece catfish fillets and 2piece basa fillets along with sides…read moreredbeans and rice,collard greens,macncheese,and 2 corn bread. Everything was cold and the fillets looked identical in both orders and they were not labeled. Ontop of that both orders were not hot or fresh out the grease the flavor was there but it was cold to the taste. And no corn bread after we asked for it in our order instead 2 slices of bread one for each order we could not make a fish sandwich with that . Im not sure wat the hype is about this place being fresh and hot we didn't experience anything like it i guess . I don't think ill be back .

We have gone many times and it has always been fresh and delicious…read more The proces are very competitive and you can order off a very large menu or from the steam table that is always refreshed. Please support this wonderful business!

Came back for another dinner. Ordered off the menu. Food is delicious with large servings…read more Service is amazing. A little tough understanding her, but things get done. Menu is HUGE!! I love their beef chow fun. Also added delicious pot stickers. Then came sesame chicken that was delicious. Then came the egg fu young. This was amazing, full plate covered with eggs and onions with a wonderful sauce. This knocked my socks off .it was amazing. We have gone to Schezuan on Springs for more than 40 years. This place blows the doors off Schezvyan.

While Vallejo has many Mexican restaurants they previously didn't have anything like Botanas La…read moreCruda. If you love fruit and/or seafood this is the place for you! It's in a small strip with parking spots across the street from McDonalds. It should be very easy to find. The menu can be a little overwhelming coming here the first firm. The owner was so incredibly sweet. She helped me decide on mixed ceviche and a fruit cocktail. She asked about the spice level I'd like, if I wanted mango in the ceviche, and toppings for the fruit. The portions are huge! It's seriously enough for 2-3 people to share. Lots of shrimp and octopus in the ceviche. Everything was prepared fresh after I ordered it. Very cute and clean. They had a TV in the corner playing a new Netflix show. I'll come back to try the elote or raspados. Definitely give this place a try if you like seafood!

If you're looking for some goooood ceviche, this is where it's at!…read more Botanas La Cruda is located amongst the many delicious restaurants along Springs Rd., and I honestly would have never spotted it in the first place if I hadn't stopped by Bula Pies next door. Recently came here to pick up a tray of shrimp ceviche and a small octopus ceviche for a family party. Service was phenomenal! The lady who took our order was so sweet and patient while she explained the different sizes and pricing for the trays. Her two other colleagues were in the back working quickly to get our order and the previous order ready. You could see how they were preparing everything in the kitchen, so you know everything was super fresh! A half tray of shrimp ceviche cost us about $100, which may seem on the pricier side, but honestly so worth it and you get a pretty good amount of shrimp in it! Didn't get to try the octopus ceviche but from what my cousin told me, it was just as delicious. Botanas La Cruda has such a variety of delicious menu items, it's so hard to choose what to get! Obviously, you can't go wrong with any of their ceviches. I also really love their bionico if you're looking for something sweet. They have elote which is classic and always tasty! And just personal preference, I love tostillocos, so you can never go wrong with an order of that. The restaurant is pretty small, but it's decorated really cute inside. There are a couple tables set up both inside and outside, and you can seat around 2-3 people at each one. They share a small parking lot with Bula Pies, but there's usually plenty of spaces available there or next door at 7-Eleven. Highly, highly recommend coming here and trying out whatever catches your eye on their menu. Whether it's a sweet summer treat, or a fresh order of seafood ceviche, you're bound to find something tasty to eat!

Let me start with a warning for my fellow Crab Louie lovers: the menu lists Thousand Island…read moredressing for their Louie. That's a hard pass for anyone who knows what a real, savory Louie dressing should taste like. Worcestershire, horseradish, chili sauce -- that's a Louie. Sweet pickle relish in a bottle? That's a lazy chef cutting corners on the King of Salads. I refused to order it on principle. But here's the thing -- everything else I had was outstanding. The fish and prawns with chips were excellent, cooked perfectly, and the clam chowder was genuinely superb. This kitchen clearly knows its way around seafood when it wants to. So the good news is there's plenty to love here. Just do yourself a favor and steer clear of the Crab Louie until they decide to make a proper dressing. Fix that one thing, and this place is a five-star seafood spot without question.

We stumbled upon this place while trying to find somewhere different for dinner. Yelp had good…read morereviews on it so we decided to try it out. The Sardine Can is next to the Coast Guard station in the Marina. The restaurant is tucked away and there is plenty of parking. The restaurant is small but it is on the water and has great views. I had fish and chips and it was great! We have been back a few times and tried different dishes but the food has been very good! The times we have been there, the staff has been really great. We were always seated right away and attended to shortly after seating. Great place for dinner but I have not had breakfast or lunch here. Will definitely have to try that!

A Waterfront Gem Worth Returning To…read more The Dead Fish continues to be one of our favorite places to celebrate life's special moments. We visit about 2-4 times a year, and this most recent visit was especially memorable as we celebrated my husband's birthday and my retirement after 36 years of service. Our party of four started with the calamari and chili cheese fries, which were the perfect appetizers to share. For our entrees, we enjoyed the snapper, prime rib, a seafood platter loaded with clams, shrimp, and crab, and the Crab Feast with garlic noodles. Every dish was fresh, flavorful, generously portioned, and beautifully prepared. If you're a seafood lover, you won't be disappointed! What truly makes The Dead Fish stand out is the exceptional hospitality. The staff was attentive, friendly, and professional throughout our entire visit, making us feel welcomed from the moment we arrived. We also chose to dine on the outdoor patio, where the scenic waterfront and bridge views created the perfect backdrop for such a meaningful celebration. The relaxed atmosphere, delicious food, and outstanding service made the occasion even more special. It's easy to understand why so many people praise The Dead Fish for its attentive staff, beautiful water views, lively ambiance, and outstanding seafood. We always leave with wonderful memories and look forward to our next visit. Highly recommend for celebrations, date nights, family gatherings, or anyone looking for great seafood with an unforgettable waterfront view!

Went on 7/12/2026 and haven't been there in over 30 or so years. The parking lot was full but got a…read moretable right away. I don't know where everyone was seated so this place must have upstairs and outdoor seating. I had the Chickenwich sandwich with fries and a Liter Lagunitas Ipa beer. This was good stop on the way home from visiting a friend in Brentwood. Excellent view of the Carquinez bridge with boats coming by.

HOT TAKE: Cajun Crack'n (the Concord location at least) is just as good, if not better, than The…read moreBoiling Crab. I know that a lot of people reading this review are looking for a comparison between the restaurants. Usually, others are split on this opinion when I mention it. So here's my why. The seafood menu selection is the same as most crab boil spots. I ordered the deveined/headless shrimp on my last visit. The spicy sauce was def spicy! Shrimp was cooked perfectly, not overcooked like I've had at other places. They give a generous portion of sauce, which is necessary to pour over some white rice! The appetizer selection at Cajun Crack'n is elite! The fried oysters are my favorite! I've also had the wings, fried mozzarella and Crawfish fried rice. All delicious choices! Can't wait for my next visit!

Ordered the Special Combo #1 with the House Special Sauce at medium, and overall it was really…read moregood. The combo had a nice variety with shrimp, crab legs, sausage, corn, potatoes, and egg, and everything was cooked well. The house special sauce was buttery, garlicky, flavorful, and the medium spice level had just the right amount of heat without being too much. The only reason I'm giving it 4 stars instead of 5 is because the sauce was a little on the salty side. It was still delicious, but after a while the saltiness started to stand out. If they dialed that back just a bit, it'd be even better. Overall, I'd definitely come back. Good portions, great flavor, and a solid spot when you're craving a seafood boil.

Great Store to shop in Always Great location…read more From Fairfield to the Store location Food is always fresh. Great for Me.

Love this place. One of my favorite Asian markets in Vallejo. They have a wide variety and the best…read moreproduce. Staff is always kind and aisles are always stocked.