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    Tease Southern Kitchen

    4.0 (165 reviews)
    Closed 12:00 pm - 5:00 PM
    Updated a few days ago

    Order Tease Southern Kitchen Takeout or Delivery

    Tease Southern Kitchen Photos

    TEASE SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating

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    Jemellee S.

    This is a small spot in Antioch area. I've seen the place but never have thought to stop in and now we have. I think it's a family owned business. Anyway, so as you walk in you can order thru the kiosk or at the register. So we decided to eat in. [[HIGHLIGHT]]Just forewarning there's not a lot of tables inside.[[ENDHIGHLIGHT]] I've noticed people come in to pick up orders when we were there. But I felt like we brought in customers because there was no one in there but as we sat down people were in and out. Haha. I wish I had those powers. [[HIGHLIGHT]]Anyways, I love how while you wait for your food they have board games on the table, so you're not anxiously or impatiently waiting (insert smile).[[ENDHIGHLIGHT]] So when our food finally came it smelled so good. The portions are huge I'd say it's enough for two. My friend ordered the vegetarian Rasta pasta and I had the garlic noodles and Asian sticky prawns. The food was nice and hot. Not warm hot! Oh my gosh! It was scrumptious! I need to come back and taste other items on the menu. FYI, the price is not bad for a plate, $15-20 a plate depending on what you order. I ordered one of their tropical drinks, the mango flavored one. I have to be honest they need to work on that one because it just tasted really sweet and I couldn't taste the mango. It was good but the fruit flavor isn't there. Overall experience was great. I'm definitely coming back!!!

    Fried fish should be flaky and easily break apart
    Emanuel L.

    Wow! Just wow!!! I was in the mood for seafood but the turkey leg was calling my name & I answered! I ordered takeout... Watermelon Lemonade -5outta5 I wish I could buy it by the gallon. So refreshing, not too sweet, only thing missing was an accompanying shot. Collards 5outta5 Straight from Granny's kitchen. Tender & full of flavor. Turkey leg w/sausage & crawfish mac 5outta5 Off the charts! This was better than a serving from the now defunct Turkey leg Hut in Houston, TX. Turkey was tender & full of flavor. I don't know if it was the turkey, the mac or both but the smoke, herbs & seasonings almost had me speaking in tongues. If you like turkey legs #GoTaste&See

    Shelonda G.

    The food here is hella good I ordered the wing combo and it came with two sides; I chose Brussels sprouts and jambalaya and a side churro waffle. My husband got the Rasta Pasta. Everything was cooked to perfection and very flavorful . Yall gotta go show some love and support. The staff is friendly and respectful, [[HIGHLIGHT]]nice choice of music, a few table games[[ENDHIGHLIGHT]], good portions and prices, and a [[HIGHLIGHT]]nice location for Antioch[[ENDHIGHLIGHT]]. We will be returning most definitely. Support, support, support! Power to my people .

    T-Rex Turkey Leg
    Aaron W.

    We had the Rasta Pasta turkey leg and the Crawfish & sausage turkey leg....it was amazing! It was a lot of food. It was a meal for a couple. We will go back there really soon! The service was great!

    Turkey leg with Mac n cheese

    The chef a woman HELLOO I got the stuff turkey leg, chicken and waffle and a side of yams. Everything Tenderism! The chicken was so juicy and crispy. I'm like do they brine the chicken never had it that juicy. The fruit on top was plump and fresh! Was it picked today? The churro waffle amazing. No powdered sugar but it tasted exactly like a churro! The crawfish Mac n cheese with sausage was not skimpy at all. The yams were cut differently for me but could replace most of my families yams!! U order from a kiosk but she made sure to say hi from the back and smile. Her energy is everything. The blended drinks wasn't good too artificial for me but I appreciate the options here seriously. Could maybe replace the syrups with maybe a small company that makes them. We had the mango flavor and it stayed in my mouth. [[HIGHLIGHT]]Good music a bit loud but it allowed us to have a conversation without being heard by others here.[[ENDHIGHLIGHT]] So it wasn't that loud I would live to eat here again. They have games on the tables!! Helps forget the wait time which wasn't long but was a nice touch. $70 was a bit much but after diving in girl gon head it was worth it. Will be back. Thank you for the experience.

    Annabelle T.

    Growing up in Texas I have VERY high standards on BBQ/anything labeled, "Southern," and this place is THE SPOT!! We got the T-Rex leg and the meat was so tender! I've had many State Fair/Carnival Turkey legs and I've never had one with the meat fall off so effortlessly AND still have hella flavor! The pasta, lobster, and sausage added a unique flavor and was a delicious twist! Did I mention the Turkey leg was HUGE?! Literally the size of my forearm. They have margaritas and they are top notch! You don't even need to ask for a double shot like other places where they water it down. The peach cobbler was peachin and the crust was just right. The owners and staff were very friendly! [[HIGHLIGHT]]The mural they have on the wall was beautifully done and reflects the theme![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The atmosphere is welcoming and I love the way they decorate for the holidays/time of year.[[ENDHIGHLIGHT]] If you made it this far in this review, what are you waiting for?! Order and dig into this southern style cookin!

    Dry ass chicken an fries that do not look fresh
    Cee G.

    Their lemonade is cool inna see how this Rasta pasta is this price is kind high but everything is

    Peach margarita
    Andrew N.

    A true hidden gem. Everything is delicious. I had the honey fried chicken over garlic noodles and I was not disappointed. I try to look for family owned restaurants, the ingredients are usually fresher, and the food is cooked with love and care. I found all of that here. The family who owns the restaurant are also the chefs. They are incredibly kind, and if you ask them for their favorites, they'll never steer you wrong. Please support black owned businesses. P.S The peach margaritas are epic

    Fried Chicken Combo
    Nancy V.

    Service was excellent as well as the food. We had the sticky Asian shrimp with garlic noodles, fried Cajun fish with potato salad and macaroni and cheese. I especially loved the sticky Asian shrimp. Made fresh so the batter was nice and crisp with a sweet and lightly spicy flavor. I will definitely come back again.

    Seafood platter

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    23 days ago

    Omg the Turkey leg with the pasta is sooooo good! They are also super friendly and great service. Wil be trying other things soon!

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    Thanks for the Support !!! We Aim to Please

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    10 months ago

    The service and the food. [[HIGHLIGHT]]The music adds a positive vibe to the atmosphere.[[ENDHIGHLIGHT]]I recommend this place.

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    11 months ago

    I got the shrimp and garlic noodles. It was delicious. I would highly suggest this place.

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    8 months ago

    Food tastes so good and the staff is professional and friendly. The especially love the peach cobbler

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    2 years ago

    We ordered Mac and cheese and a tray of dressing for Thanksgiving. Both dishes were amazing and so yummy!!!

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    Page 1 of 5

    Ask the Community - Tease Southern Kitchen

    Tease posted very recently that they have begun delivery service, however their online order page lists only pick-up. Why tease me, Tease?

    HTTP://teasesouthernkitchen.square.site

    Don’t See Your Question? Ask Away!

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    I had been meaning to try Lou's for years and finally got around to doing it after being reminded…read moreby the SF Chronicle's Bay Area's Best Restaurant list. Embarrassingly for Marin, only two restaurants made the list--including Lou's. It definitely lives up to its reputation. First, yes, it takes calling often! I called on a Thursday and it literally took calling over 50 times to get past the busy signal. Once I got through, ordering was really easy. I was even able to pick my pickup time. If you can't get through, don't despair. At 6:15 when I picked up my order, people were still able to walk up and order, although only a few entree choices were left. Everything we had was just so flavorful. The fried chicken was the favorite, rhen the beef birria. But the fried shrimp (which was pretty spicy!) and herby roast chicken was also delicious.

    Home Run! The food here is exceptional. They don't do quantity, they do quality. Some of the most…read morediverse flavors I've had recently. You should probably plan ahead and order before you get there, even though there is a possibility of showing up and ordering if they have plates still available. Better to know you have the food you want to order. They only do lunch and dinner and the menu is listed each day with times to call and place your pre-orders. See website for times. The place is mostly take out, although there is a small out door first come seating area. Service is exceptional and the food is incredible. Never had a bad meal here. In fact everytime I order I am amazed at the quality of the produce, ingredients and flavors. The chef has an amazing ability to satisfy even the toughest food critic in your family. If you are looking for a great food experience that compiles exceptional food with top notch customer service from people who truly love what they do, look no further!

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    Walk up counter/front
    360 -wINDmill dUNK--hAPPy crY-over a "FLyOver fRIED cHICKEN SandwiCH"
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    Our experience was a pleasure mainly because the group i was with were positive AND our waiter was…read moreapologetic and carried a smile. I had wanted to come here for my birthday (for the Peach cobbler) but each call made, the restaurant required Reservations. We drove 90 minutes each way from Danville. We arrived 5:30 pm Saturday evening. Out of Fried Ribs Out of Potato salad Out of Rice Out of peach cobbler (disappointing) Our party of 3 had reservations. We arrived early. The staff glady welcomed us early. Our waiter (with 49er cap) was friendly, promptly brought water and cornbread to our table. Ordered appetizers Deviled Eggs and chicken wangs - so our group could sample their fried chicken.(Recommended on Reviews) 4 pieces of eggs (2 types) w/ salmon or caviar. Great flavor. Chicken wing 4 pieces (drumette & winglets) were freshly fried. A good change from traditional type fried chicken. Entrees we ordered: Ox-tail Shrimp and Grits Fried Ribs with greens & candied yams. Shortly our waiter came out to inform me that they didn't have enough ribs for my entree, so i selected the fried chicken. Note: had the appetizer chicken arrived before i had to change my order,, i would NOT have selected fried chicken. ( a bit too salty for my personal health). And then our waiter came out to inform us they were out of rice for the Oxtail entree, and ask if the mashed potatoes would be ok. We were enjoying ourselves honestly, music was good, so the interruptions and changes did not bother us- this was our first time here, we DROVE all the way here for a good time. Food arrived. My wife loved her serving of 5 shrimp over a bed of grits ,, stated they were cooked properly. She ate her shrimp- didn't offer to share!! Left about 1/2 the bacon &grits. For our friend's entree, The waiter commented that they de-boned the meat off the oxtails- a bit un-expected as the dish appeared like dark beef stew over mashed potatoes. One could not tell it was really oxtails. Flavor was good. She cleared her plate. My fried chicken (3 pieces- leg, thigh, full wing) were fried exactly the same as the appetizer. I gladly ate it- but was concerned of my salt intake. I loved my yam and greens (again concerned of my salt intake- so only ate 1/2 the serving) Our waiter apologized for the lack of desserts, made no alternative offerings eg. Ice cream??? And handed us our check. I sm a big fan of soul / southern food, I'm not sure I would drive 3 hours RT for this Napa restaurant again,, but im still curious for the peach cobbler.

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    Tease Southern Kitchen - cajun - Updated August 2026

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