You have to get the famous charbuff wings. How can you say you've been here if you haven't had…read moretheir famous charbuff wings? They got the classic causes for their wings but I was a big fan of their buffaque sauce. I also got their cheese curds. The seating is pretty open, mostly tables and chairs, and bar seating at the back. Decent amount of tvs all around the room. Plenty of parking in the front. Overall had a good visit here.

Went for Lunch with the family, food and service were great! I had the chicken Philly and wife had…read morethe buffalo chicken salad, both had great flavor, kids loved the sliders and corn dogs! Will be back for sure!

Very happy with our first experience at The Porch. I searched for an Italian restaurant. I would…read morenot categorize it as Italian. More like American Comfort Food! Easy access off the interstate. Fast enough, friendly service. Some unique, creative options along with expected staples.

Was visiting Council Bluffs when we came across this place. It's a bar and grill type restaurant…read more It was a little bit busy for being a weekday. The server came right away to give us menus. They have pizza, burgers, sandwiches, and gourmet style Mac & cheese. I ordered pickle fries for the table. Came with ranch dressing. They were tasty with a nice outer crunch. I also got the Smash burger mac & cheese. It was like a big Mac exploded on my mac & cheese minus the bun. It was very good with beef, pickles, onions, and thousand Island dressing. The mac & cheese was nice and creamy. Excellent comfort food. If I'm ever in the area, I would want to try one of the burgers. They looked excellent.

Food is fire. Service is good. Hella pool tables if you're into that…read more Don't judge a book by its cover..

Service Excellent polite…read more Food Good portions great taste Lunch price can't be beat Was great atmosphere and experience Will definitely be back

I met my friends here for dinner a couple weeks ago and the whole experience was really surprising,…read moretbh, but in a good way. One of my friends has been here with his co-workers a few times but I haven't been here before. (Maybe one time many many years ago that I don't remember....) We walk in on a Monday night and there were a few people there. It's a small place so I'm glad we were able to get a table. When we sat down, the bartender, (waitress as well), came right over and took our drink orders and eventually our food orders. I wanted to try their renowned broasted chicken. (A device essentially uses pressure cooking and light frying to create a thin crispy skin and juicy interior). The chicken was some of the best 'fried' chicken that I've ever had, seriously. Super crispy skin and juice inside. Reminds me a little of Korean fried chicken. The texas toast was yummy, the cole slaw was creamy (if you like creamy slaw), and the crispy tots were crispy delicious. My friend got a broasted chicken sammich and he loved it too. (High praise coming from him.) My friends and I have been wanting to go back and get more broasted chicken since we left. On Fridays, they have a 4 piece special for $13.99 that I'll have to take advantage of soon. All in all, this little bar/restaurant has some amazing food that I just didn't expect after driving and running past it for years. Can't wait to go back.

Great food, reasonable price, and cribbage on Thursdays! Ambiance was nice too! I remember when it…read morewas called the 800 Club, much nicer now.

I'm in Omaha for a few days, I had my ribeye steak, Reuben, fresh corn, Culver's, and plan a Runza…read morerun for the next day, what's the next move? I had a free afternoon and for some reason when I check yelp, a couple spots in Council Bluffs, IA show up. I check around and they look fine, elevated bar/comfort food that could be from Anywhere, USA. Pork tenderloin seems to be the move with something fried on the side. LPL's really stuck out for a few reason - massive tenderloin sandwich and a super Midwest feel from the pics. Coming from Omaha, LPL's is about 15 minutes from downtown, but everything is 15-30 minutes it seems no matter where you go so might as well check out a new state. This restaurant is as middle of nowhere in the middle of nowhere as it gets. Nondescript building with just a few windows on the side of what seems like a main road for the area. I'm fairly certain there has not ever been an Asian and/or Hispanic person set foot in here, but hey, I was looking for a hearty and authentic meal and that's what I got. Felt like Joe and Marisa showing up in Alabama. I walked in and could feel the eyes on me immediately and went straight to an open bar stool. The place was pretty packed for a random Monday at 1pm. Everyone seems like regular locals. Server/bartender came up and handed me a menu and I ordered a Yuengling. I already knew what I wanted - pork tenderloin deluxe with some cheese curds. Very reasonable and necessary up charges for both. Now, when people exaggerate and say, "so and so was bigger than my face" I brush it aside, BUT this pork tenderloin was much bigger than my face and is comically large. They actually gave me a to go box to cut some of it up and set aside for maneuverability. I won't say it was seasoned well but the bonus points for size outweighs all. I cut and stacked with mayo and veggies to eat and it was very delicious. Crunchy and juicy with fresh veggies and needed richness from mayo. I was on my 3rd day of curds and ranch, no complaints there other than from my doctor I'm sure. I suppose I can recommend this place... it was just an odd experience of being so out of place for me but the staff was friendly and food was good making this a good place to check out. I would say it's one-of-a-kind spot but I have no idea what the rest of the Midwest is like. It's really in the middle of nowhere and getting an uber back to Omaha took a whopping 17 minutes. I, of course, appreciate anyone that reads my long reviews of random restaurants. I have no idea who is reading this review in NE or IA. $25 for a massive sandwich and 2 beers is the deal if the century. Way off the beaten path but may be worth a visit if you are visiting Omaha and what a different experience.

Awesome place... Super friendly waitresses…read more. Has that homey feeling.. Food is very tasty..alot of it is homemade.. that's a plus now-a-day. Our go to for home cooked food If you don't leave with a full belly It's your fault..very good portions..

Outstanding food and service. Taco salads are worth it! Chicken cordon blue a close secondread more

Passing through and stopped for lunch. Service dog friendly and accommodating. My wife and I split…read morea great pork sandwich before getting back on the road. Staff was friendly and personable, made recommendations. This looks like a great place to watch sporting events and tourneys. Great selection of beers! Sláinte Mhath!

Great service and amazing beautiful bartender would recommend to all my biker friends. Great…read moreservice, swell atmosphere, and good food

Great little neighborhood bar. Great hospitality from the owner and staff…read more Will come back next time I'm in town.

Nice friendly place; Nice friendly bartenders; Excellent whiskey sours…read more Definitely recommend we will come back

The Council Bluffs 100 Block is the oldest commercial neighborhood in the metro area. Dating back…read moreto 1853, most of the block's buildings celebrated their sesquicentennial a couple of presidents ago. Omaha's first newspaper was printed on this block. This block is older than the invention of cocktails, imagine that. It was pretty rough and full of scoundrels in those halcyon days: journalists, lawyers, land speculators, railroad magnates, Abraham Lincoln. Eventually things improved as saloons, social clubs, gambling halls and bordellos moved in. Today, the 100 Block is to Council Bluffs what Buckhead is to Atlanta and a new whiskey bar called The Barrel is in the middle of it. The Barrel is a swanky, crafty, well-appointed, beautifully decorated, two-story lounge featuring cocktails made according to original recipes with top shelf brands. No mixes, no shortcuts. Every drink is a double just as our shameless forebears intended them. The interior is full of local art including the Barrel sign over the bar. It's well lit with high ceilings reflecting the warmth of the architecture and the staff.     The night I stopped in was moderately busy for a Friday night before 9 p.m. A dozen or so patrons filled the upstairs bar room before wandering downstairs to the more lounge-y Bottom of the Barrel. This is where the bands play and the furnishings swing more to the comfortable side of things. There is a bar here as well, but the craft cocktails were being made upstairs that night. So back upstairs, I asked for a recommendation to show me the takeaway, the thing I should know about The Barrel. Now normally, if a bartender recommends a whiskey sour I assume he thinks I'm in high school or doesn't want a tip, but the gregarious gent behind the bar that night was telling sincere stories, and not just with his beautiful scalp tattoos. The Whiskey Sour was a great place to start. The simple classic has been denigrated for decades by shortcuts and mixes. But this Whiskey Sour is born again hard made with Cody Road Rye, fresh lemon, egg white and love for only $8. Spectacular. And foamy. There is a literal wall of 130 whiskeys at The Barrel Each shelf is higher than the last. Your taste is limited only by your credit. Their Old Fashioned had me at spherical ice, but I intend to return for more classics (Manhattan, Negroni, Tom Collins) or clever originals (Brockway Bulldog, Baltimore Zoo or The Night is Dark and Full of Terror). And there's beer. Exile Beatnik Sour and Lagunitas IPA ($5), Burning Skye Scottish Ale, Lucky Bucket Wide Eye Coffee Stout, Millstream Pale Ale, Brickway Maple Pecan Brown Ale, Empyrean Dark Side Vanilla Porter ($4.50) and Bud Light ($3). There is live music on Fridays and Saturdays, an open jam from 4-8 Sundays followed by an open mic until close, and comedy every second Wednesday. The Bottom of the Barrel has $3 premium wells on weekends and there is never a cover. With drinks like this, it's obvious why our ancestors were so unapologetic about drinking doubles.