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The Breakfast Shack

4.6 (198 reviews)

The Breakfast Shack Photos

THE BREAKFAST SHACK ATMOSPHERE

What's the vibe?
Casual
Intimate
Outdoor seating

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Recommended Reviews - The Breakfast Shack

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The BreaKfast Shack!
Andre S.

I learned about this establishment today and after reading the reviews, I had to give it a try. It's a very small restaurant boutique that focuses squarely on breakfast, hence the name. #TheBreakfastShack. I tried the Turkey Sausage patty with eggs and cheese, on a lightly toasted brioche bun. It was absolutely fire. The owner Brittney hosted us and her service was impeccable. We felt appreciated and we definitely appreciated her hard work and dedication to creating breakfast bursting with flavor. Keep up the great work!!

The breakfast shack sandwich
Akeesa G.

Ambiance: I got my order to go. The place is right on the street, you order outside at the counter, and if you'd like, there's seating outside in the back. Limited parking. Service: The line was short when I got there and varied throughout my wait. They were pretty nice, though our interaction was short. The wait was about 25 to 30 minutes for the breakfast sandwich and 2 sides, so either order ahead or be patient. Food: I really wanted to love this place because the reviews looked amazing. I wasn't really impressed. It was a decent meal, but it lacked a lot of flavor, the sandwich didn't have any sauce/spread, the potatoes had too much garlic, and the grits needed butter salt and pepper. It all looked amazing, but the taste didn't live up.

Brittany's Special

‍‍ THERES ONLY ONE COOK I HEARD , BE PATIENT . SHE PUT HER HEART AND SOUL IN THAT FOOD ‼ 10/10 FIRST THINGS FIRST MY SISTER TOLD ME ABOUT THIS SPOT LONG TIME AGO BUT I DECIDED TO GIVE IT A TRY TODAY . Customer service was great ! I'm sure if you come at those ladies a certain way they will greet you with what it is you are looking for . They just had opened so certain things weren't necessarily ready at this point , UNDERSTANDABLE! I waited a decent amount of time BUT they made me aware and I AGREED . It was no problem . I wanted to smoke my CaliPlug anyway so that was smooth . I observed them having pleasant interactions with other guests walking up , smiling cisterns engaging ! NOW FOOD WAS GOOD ASSSF & THE EGGS ARE MADE HMM might have flung me a new lil spot . Lemonade banging . home fried were everything ! Shhiiiiiiit everything was good and I will be back to try a few other things I saw . Thank yall for the good eats , starting my morning off RIGHT ! STAY BLESSED . Once I tasted the bacon there was NO getting a picture . Plate presentation was A1 though

Salmon crochet, eggs, and hash brown

Greeted with a smile in the rain. Drove to LA from San Diego for a funeral. This little restaurant was right down the street. Sat under an umbrella in the rain on the outside patio. Good food. Great service!

Alanah M.

This place is great and well worth the wait! They make all the food once you order it and it took about 25 mins to get the food. They did warn us before so I knew what to expect. This place is a literal "shack" but they have outdoor seating which is nice! This has got to be one of the BEST breakfast burritos I've had! I wish I lived closer because I would come all the time. Overall, don't be turned away by the wait, it is sooo worth it and they give you an accurate ETA.

maggie l.

I SWEAR SHE NEVER DISAPPOINTS!! food is always fire me and my man got the breakfast sandwich with country fries !! SO GOOD !! her customer service top tier and you guys gotta check out the patio!! SUCH A VIBE !! she is the owner of the place and she always does her big one but if you ain't patient , go home and cook

Veggie omelette with country potatoes and wheat toast.
Paola D.

My friend and I came to this hidden spot in the middle of our neighborhoods (South Central and Inglewood). We sat in the patio, we liked the chill ambience. The food was delicious. My veggie omelette was a colorful delight. The omelette and potatoes were well balanced in flavor, texture, and amount of food. My friend mentioned her breakfast burrito was a bit salty, but liked it. Staff was courteous and considerate, which is vital for any business. The one thing I didn't like was that they didn't have water. Restaurants usually have water to give customers, so that was a bummer. Nonetheless, we will be coming back, except next time we will take our water bottles.

Loaded Veggie Dish (No Meat)  -packed with flavor and the veggies tasted so fresh!! this is my "go to" order!
Jazmine E.

The food taste homemade, truly!! the restaurant is small and intimate with an enclosed patio and the owner is also the cook!!!! she makes everything to order and provides service with a smile and warm personality the food can take anywhere between 25-40 minutes to be prepared because as i've said, the owner is the only cook and her restaurant is usually pretty busy.

Corner of Florence and Normandie. IYKYK
Kafala B.

Love coming to this place for a good breakfast sandwich or burrito. The service is great and enjoyed the love felt by the host at the window. Keep in mind this is not a fast food place so expect to wait about 20 mins for your food. (Depending on what you order of course). This time around I had the breakfast burrito with hot link. WOW flavor down to the last bite. It is a small place next to a Chevron gas station. In your local neighborhood. Try them out you will not regret it!!!! Wish one day they will expand to have a dine in experience. Until then, I will take mine to go. THANKS!

Current menu

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Be prepared for the wait, but so worth it! Had the hot link breakfast burrito. It was nicely charred and served with fresh salsa.

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Brittany M.

Thanks so much I’m glad you enjoyed and I hope to serve you soon.

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Ask the Community - The Breakfast Shack

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Homemade spaghetti bolognese or creamy fettucine with pancetta, spinach, crème fraiche!

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Adorable hidden gem! We're staying in the area and found this place through the great reviews on…read moreYelp, and it did not disappoint. The mural on the wall is a gorgeous depiction of LA, the vibe inside is warm and inviting. Coffee first: it was soooo good. They had decaf espresso, which was such a fun surprise, and I got an oatmilk hazelnut latte that honestly beat most coffee shops I've been to. Food was a hit across the board. My daughter got the sausage breakfast burrito, huge portion and she loved it. My son had the lox bagel, beautifully presented, and he really enjoyed it (kind of made me wish I'd ordered that instead). My wife had the chilaquiles with chorizo, perfect portion size, she scarfed the whole thing down and topped it off with a michelada she loved. I got the chorizo and eggs, and the beans were the surprise star of the plate. The owners were friendly and welcoming too. This place deserves way more business. We'll definitely be back next time we're in the area!

Service was really friendly, no complaints there. But the food just wasn't it. The pancakes were…read moreokay, nothing special. The mocha barely tasted like chocolate, and the coffee left this weird gritty feeling on my tongue. Chicken and waffles were just alright too, the chicken was super thin and had no seasoning, so it was bland. I don't know, maybe their lunch is better, but breakfast definitely needs some work.

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Note: They are on the Second Floor...so look up - climb the stairs on either side…read more Service was great-very helpful and helpful Tried the vodka pasta with chicken and the Asian salad...both very good but the pasta hit the spot. But must be honest the real winner was the warm apple pie with ice cream...WOW

We like the food for the most part. The hamachi crudo was good and the sashimi was good. The…read moreservice sucks here. My daughter ordered a virgin mojito which took over 1/2 hour to bring to the table and no straw. We had to wait another 10 min to flag down a waiter to get us a straw. The manager walked by and I asked for ketchup for my fries. He said he would get it right away. He forgot and had to wait another 10 min for the waitress to come back and then it took her another 15 min to bring us ketchup. At 9:30 pm they started their clean up break down of the outdoor seating while customers were still dinning. This felt disrespectful and insulting. It may have been a long day and I know you want to go home early but this is not a Cheesecake Factory. This is higher dinning and the customer should never feel like they are being hurried up. When you pay $68 for a middle of the road steak and the bill is $300.00 I don't think it's fair to rush the customer. Bad manners and shame on the manager. He seemed like a real jerk

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Eureka!

Eureka!

4.1(1.4k reviews)
3.9 mi
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i love this eureka location because you get a show of all the planes coming in/out of the airport!…read more i took advantage of the lunch special, and got the burger! i appreciate that you can sub for the veggie patty on any burger! the veggie burger is actually made with veggies, and is HUGE it overflows over the buns. i also upgraded to the truffle cheese fries and i cannot recommend them enough! seems pretty busy, and the parking lot was packed, so would recommend walking over if you can. service was still attentive despite being busy!

Stopped by for a mid-week happy hour & change in scenery. The parking lot is pretty small, but we…read morewere lucky enough to take a spot from someone who has just pulled out. I've also read that they have additional parking in the back. I love that you're on an actual runway, but unfortunately we didn't get to see anybody landing. The interior is pretty tight, especially when fully packed, so I'd recommend requesting to sit on the patio. All of the staff were very friendly and as accommodating as they could be. Our food took longer than expected to come out, but our server was happy to keep checking on the delays for us. My friend and I shared the following: Mac n Cheese Balls (Happy Hour): Since they were so small, I was worried they would be greasy after being fried, but surprisingly they were relatively light. The mac-n-cheese flavor came through well, and the parmesan was a nice element.. Korean Frachos (Happy Hour): We were most excited about this dish, but were slightly disappointed. I like the concept, but the ratio of toppings/sauce to potatoes was off. The potatoes were cooked well, but underseasoned. With some tweaking, this could be great. For now though, I'd recommend regular nachos over this. Fish & Chips (Entree): Again, cooked well, but underseasoned. To be fair though, fish and chips is a pretty mellow dish. I didn't particularly enjoy the fingerling potatoes. The varying textures/doneness of the smushed and whole potatoes together was off putting. I would rather stick to one or the other. Additionally, the blandness after biting into the whole potato overwhelmed the sauce they're in, so we ended up cutting them each in half and mixing it around to balance it out. Carrot cake: The cake itself was delicious! Perfectly spiced and moist. The maple flavor of the whipped cream was a nice pairing, but it was also slightly watery. The frosting was very, very sweet, so we ate around it for the most part. The candied pecans added a nice textural element without distracting from the cake itself. My friend also tried the Al Pastor Fish Taco. She liked how full it was, but noted that it was also slightly underseasoned. I probably wouldn't come back, but I also didn't have a bad dining experience either. TikTok: @qtrinthejukebox Instagram: @qtrinthejukebox

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Eureka!
Eureka!
Eureka!

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The Breakfast Shack - breakfast_brunch - Updated October 2026

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