Leslie is our favorite waitressLeslie is conscientious, courteous and efficient. Honestly Leslie…read moreneeds to manage Bob Evans. The manager works hard looks but when it is really busy, extra help would be nice. Kellie is the multi task employe, she makes us feel welcome, like family Food is always delicious and served hot and fressh

If you're looking for a place that consistently offers great value, tasty food, and a welcoming…read moreatmosphere, Bob Evans in Brownsburg is a solid choice. From the moment you walk in, the cleanliness of the restaurant stands out -- everything feels fresh and well-kept. The menu offers hearty, satisfying meals that taste homemade, and the prices are very reasonable for the portions you get. Whether you're in the mood for breakfast, lunch, or dinner, there's something comforting and delicious waiting for you. Service is another highlight -- the staff are friendly, attentive, and make you feel right at home. And one of the best little perks? You can take home fresh cookies or a loaf of bread, which adds a nice touch to an already enjoyable experience. All in all, Bob Evans is just good all around. It's the kind of place you can count on for a relaxing meal and a pleasant visit every time.

The food and service here were amazing. I went here with my boyfriend for our first date and the…read moreplace was shockingly empty except for us. The waitress was amazing and very friendly and the food was wonderful.

Enjoyed delicious French toast and Favs value meals this morning! I appreciate a restaurant that…read morecan serve a hearty value menu with food that tased great! Chermae was delightful as our server!

Came here with a friend for a lunch hang out, and it did not disappoint! They were crazy busy but…read morethe line moved fast. There were a lot of different style seating options, so we picked outside. Got the cold brew flight, which today was cereal flavors. I was skeptical because I don't love super sweet coffees, but they were all delicious. The shop did a nice job of balancing recognizable flavors with coffee and not being over powered on the sugar. I also got the Som In Law sandwich, which is egg, chorizo and some other delicious things on an Asiago bagel. It was warm, crispy on the outside, perfect chewy on the inside of the bagel. The bagel to topping ratio was solid. It was a great savory treat to go with my coffee. Overall an awesome stop for a lunch hang out. Will definitely be back.

Stopped here one day to get an Iced White Mocha and they didn't disappoint…read more This place had the longest line ever with many people waiting on coffee drinks, but to my surprise the wait wasn't long. The young man who waited on me was extremely busy and pleasant at the same time. I love to see people actually working versus taking forever to make drinks because they are catching up on what's going on outside of work. Everyone meshed well together. There are seats available inside and outside if you want to stay around and drink your beverage or eat your food. Will I be back? Probably! Is it worth trying? Yes!

Food and Drink: I had Flapjacks for breakfast over the weekend! I had the protein omelette with…read morepancakes and a side of corned beef hash. The protein quantity is perfect as it has ham, bacon and sausage in it, and the omelette is larger than what you'd think. Cooked well and is flavorful! The only downside is that it doesn't come with other sides so there is an up-charge to add pancakes and hash like I did. The pancakes were solid! Fluffy and easily soaks up syrup. The hash was phenomenal and paired well with my omelette for additional protein and flavor. Overall, the food is great here! Customer Service: During the breakfast and lunch crowds, this place is booming! But the cashier and waitresses were amazing at handling the room. From my observations, they were attentive and were polite with everyone. Shoutout to Grace, who was waitress! Ambiance: This place very casual, and family friendly for all ages. I've seen elderly couples, families, younger couples, and somewhat large gatherings (e.g, a group of 8) and the staff ensures everyone is taken care of. Come as you are and be patient on weekends!! It is busy but you won't wait long and any wait will be worth it!

We went to Flapjacks late morning for breakfast, and the place was packed! Our wait was only about…read more10 minutes, which I was pleasantly surprised by and very thankful for. I ordered the 2x2x2 with a side of hash browns and everything was served warm. The portions are generous, so come hungry! Grace was our server and she was attentive and friendly, making the experience even better! Overall, a great spot for a hearty breakfast!

OK I will say coming from Hawaii that I have never eaten grits. My favorite movie is My Cousin…read moreVinny and I was really excited to taste the "what is a grit" and check it out. This place came highly rated on Yelp so we were all excited! I went for it: chicken fried steak, pimento grits and coffee. The coffee was fine and when we started ordering, that's when the problems happened. For some reason due to the POS software, they were unable to add items to an order. At some point, it just became "ok leave it as-is, just go with it". The poor server was at the mercy of the software. There were a lot of people there and the food took longer than expected. When I got the breakfast, I have to admit, it did not meet my expectations. But you need to remember, I am from Hawaii and this probably was my first authentic chicken fried steak and grits. The grits were like mushy, overcooked oatmeal - like very mushy - one would say it's overcooked. But what do I know? I don't know. The chicken fried steak was ok. The gravy was kind of sweet and I don't know.... I guess I expected more. Again, this is coming from someone from Hawaii who has never eaten this food before. I will say the prices were AMAZING! This meal started at $8.99.

No alcohol this week she said, I was really looking forward to an Irish coffee for my birthday…read morebreakfast , big disappointment!!! Only 1 waitress was working unfortunately the service lacked refills and it was super slow to get the food. The biscuits were dry either they were cooked yesterday or overcooked today not sure which. The sandwiches would be easier to eat if the biscuits didn't fall apart immediately. The loaded home fries were the best part, be sure to ask for extra crispy or your potatoes will get soggy. Place was clean and today there was plenty of seats available.

Stacks is a down-to-earth local restaurant "chain" (two locations) in the Indy area. It specializes…read morein breakfast and does the basics very well. This location is just off Quaker Blvd. near the I-70 interchange and is quite convenient to the gaggle of airport hotels clustered around it. The building and the interior are reminiscent of Midwestern family-style restaurants. The facility is comfortable with ample seating, however, having both booths and tables. The breakfast menu features traditional Midwestern breakfast fare with pancakes, of course, as a cornerstone offering. We visited on a Friday morning and were seated right away. Our server, Amy, took care of us quickly and did a good job throughout our visit. My colleague went with the theme and got the big stack of six pancakes, too much for one sitting. He also got a side of fresh fruit, which was a nice offering. I went a little heavier and got the corned beef hash, a favorite of mine. Here, it comes with hash browns, which is a little unusual. I certainly appreciated this nuance. I also had some hash and potatoes left over to take away. We both thought our choices to be quite good. The coffee was not bad and more than adequate with food (not sure how it would be on its own, which is the ultimate test for coffee). Between the two of us with food, drink, tax and tip, we spent $42. By today's standards, that's not unreasonable. It was not a bad value considering we each had enough to take away for another meal. I would not hesitate to go back if another opportunity arose.

We had breakfast at Stacks Pancakes. With a name like that, I expected the pancakes to be the star…read moreof the show. Unfortunately, the pancakes were a 2 out of 10 for me. The service was mediocre, and the ambiance was slightly unpleasant. Of course, this was just my experience. If you decide to visit, give it a try and form your own opinion. I'm only visiting the area, but if I return, I'll definitely be trying somewhere different.

I think my brother said it best - he thought he made the right choice until he saw my mom's plate…read more We both definitely had plate envy. She had the seasonal peaches and cream french toast. It looked so yummy. But, my chilaquiles and his breakfast burrito were also delicious. The servers were all friendly and it was just an all around cool kinda brunch place. We'll definitely be back!

I have no idea if there is a market segment that can be described as "fancy Denny's". Walking into…read morethis clean, bright place I knew it was a chain (there is something just a bit sterile about these places) so I know that consistency would abide. I got a Portuguese Skillet, the wife got her normal scrambled eggs well done, sausage, potatoes and toast. My skillet (hash browns, Chouriçoa sausage, scrambled egg, chopped peppers) came with an option of pancakes, they were good but I could have skipped them- that Skillet is filling! Everything was prepared well, came out pretty quickly. Our server, Ruth, was polite and effective. She engaged at just the right amount to make us feel welcome, without hovering. It's not inexpensive, but I do think fairly priced for today's economics, we spent $40-ish. If we lived near one of these would likely come in from time to time.

I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

Night 2 in Indianapolis took us to The Fountain Room, and honestly, I'd happily go back…read more We had reservations and chose to sit in the bar area, which turned out to be a great call. The restaurant itself is really well designed--traditional meets modern in a way that somehow works. Looking at the tiles and wall coverings individually, you might think, "Oh...interesting choice." But put it all together and it's actually quite harmonious. Design math, apparently. We started with drinks. I had one of their daiquiris, and it was perfect. I'm a whiskey girl, but after some enthusiastic pours the night before, the thought of more whiskey was a hard no. The daiquiri was light, refreshing, and tasty--sweet, but not obnoxiously sweet. And most importantly, it tasted absolutely nothing like whiskey. Mission accomplished. For starters, we ordered the Brie brûlée. I was a fan. The husband was...not. Here's how you do it: take a wedge of their freshly baked toasted bread, slather on some strawberry jam, dip that glorious situation into the pistachio-dusted Brie brûlée, eat, and repeat. And repeat. And repeat. I eventually had to intervene with myself. I ordered the beet and peach salad without the beets because, well...gross. The peaches could have been a little riper, but the salad was still really good. Nicely dressed, with candied pumpkin seeds and some kind of soft herbed cheese that pulled everything together. Very tasty, and thankfully no beets were harmed in the making of my dinner. Then came the meatballs. I have never in my life had meatballs that tasted like these, and I mean that as a very good thing. They were herbaceous, tender, with just a hint of sweetness. And somehow, they kept getting better as we ate them. Especially the ones at the bottom, sitting in all that sauce. DO NOT PASS THESE UP. The husband ordered the prime rib, which he rated an 8 out of 10. High praise, friends. This man does not hand out 8s like participation trophies. Service was great, the food was genuinely enjoyable, and the whole experience was exactly what we wanted on our last night in Indy.

Wow!!! This is such a great spot in the Speedway area. My husband and I came for lunch. The…read morerestaurant has a cool vibe inside and is very unique. They had a seasonal menu and regular menu. Our waitress was so friendly and helpful. I ordered the date latte, iced and this was one of the best lattes I've had in the city. I ordered the fried green tomato sandwich and added bacon to make a delicious BLT. This was seriously one of the best sandwiches I've had. The flavors were so good, it had fresh veggies, the most delicious bread and sauce. They have a market side where you could run in and order from the pasty display, grab a latte or shop for some local grocery goods. I can't wait to come back!!

Borage Market is such a cute space and a great concept, so I really wanted to like it more than I…read moredid. The market has a fun selection of local goods, and the whole space feels thoughtfully designed. Unfortunately, the food was disappointing. The breakfast sandwich came from a warmer, and the croissant had become soft and mushy. The egg was a firm, precooked square, and the bacon was limp. The pepper jam was delicious and easily the best part, but it could not make up for the lack of texture in the rest of the sandwich. The chocolate croissant looked beautiful and had plenty of visible layers, but it was surprisingly dense and breadlike rather than light and flaky. Our cold brew and matcha were both good, although the matcha did not have much flavor despite being freshly whisked. Service was also slow and strangely disengaged, which made ordering feel more awkward than it needed to be. There is a lot to like about the atmosphere and idea behind Borage, but the execution during this visit did not live up to the presentation. Definitely going to have to try a sit down brunch next time.

We had a wonderful dinner with friends at Boulder Creek last night. The restaurant is part of the…read moreCunningham Group, which really seems to consistently deliver a great dining experience. Boulder Creek has a lodge vibe with big exposed beams. An inviting patio is outside, but we sat in the upscale dining room. We hit the happy hour for a round of drinks that are $3 off. I had a glass of Chardonnay and my husband had a beer that sounded like "elephant" or something. We met other friends and had a big table. The chairs were comfortable. I had the grouper fish and chips, which was awesome. The chopped house salad is super fresh and delicious. I love the sunflower seeds. The fried grouper is perfectly battered and crispy. The slaw is creamy and the portion is large. The fresh cut fries are delicious. I loved my meal. Several of my friends had the salmon on mash potatoes dish which they raved about. A couple people made substitutions for baked potatoes or broccoli and the staff was super accommodating. Our server, Chloee, was super attentive and got our complex order perfect. She checked on us frequently. Food came out quickly. Chloee even brought out a complimentary dessert for the birthday girl. Chloee is a five star server, for sure. Even though the dining room had a lot of people, we could hear and talk well. The acoustics are good. We had a perfect dining experience. I can't wait to return. The restaurant is an easy stop off of I74 - maybe two blocks. We found plenty of parking in the strip mall lot. The facility is totally accessible.

Our food was absolutely wonderful. I had the Veg gnocchi…read moreand it so good, the broccoli and corn were lightly cooked to maintain their crunch. The gnocchi was tender. The pesto was flavorful, a 5 star dinner. LAM had the tenderloin sandwich and baked potato. First noticed the baked potato, whick was super toasty, maybe cuz we were close to closing time, but whatever, it was magnificent. Both it and the sandwich were a 5 star meal. Dont be fooled by the great pics of the fresh bread, it was pretty dry and no crusty crust. The oil served with it wad tasteless. Now, the negatives. Service. Maybe because we came in after 8 and they close at 9 but the restaurant was empty inside when we came in and 2 table outside, but it took a while to get us seated. Then, we needed a minute to review the menu and it waz a good 15 minutes at least before the waitress came back. There were staff all around, moving and resetting tables for the next day, but seriously, I even asked a someone to find our waitress for us and it still took a while. Lastly, the bathroom was a mess and the floor of the restaurant proper was a mess. Again maybe because they were getting ready for close, sheesh. But the food was good.