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    The Break Room

    4.0 (4 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    24 days ago

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    4 months ago

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    2 months ago

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    3 months ago

    The bartender was so kind. Their products are great and who doesn't love to play pool! Such a fun place!

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    Centro Cali Brewing

    Centro Cali Brewing

    4.3
    (193 reviews)
    3.1 mi
    $$

    Our first time visiting, we were immediately greeted and sat at a booth. Elijah was our waiter and…read morehis service was amazing. Very friendly, he gave several recommendations, and was very patient as we reviewed the menus. He checked in regularly. Now the food... we had the bacon on bacon, ordered by the bacon lover, (my husband) and he gave it a 10/10. I enjoyed it too! We had the vodka pasta and shared it, and that was amazing, the pasta was served al dente and was perfect. The chicken was grilled perfectly and tender. We left room for dessert and ordered the carrot cake. I'm a carrot cake snob so I was already setting myself up for disappointment, It did not disappoint. Very moist, the cream cheese icing was light and tasty. Every other bite had a surprising crunch. 10/10 Drinks- I had the hibiscus muse. Very tasty and refreshing. The hubby had whistle pig old fashioned. Solid drink! He doesn't venture out much and was pleased with the entire experience. Would visit again! From him that's saying a lot! A great review for food is one thing but when you get great, tasty food and exceptional service, that's rare and deserves a review. Thank you centro cali brewing and Elijah!

    Here on a Saturday afternoon. It wasn't busy which was nice…read more Our party included 7 people and our waitress was on point with service. Here are the dishes we ordered; 1. Spicy Potato Pearls appetizer. This dish was really good and it consisted of 8 spicy potato pearls, perfect for sharing. I would describe as seasoned mashed potatoes, rolled into a ball shape and coated with a panko and deep fried and topped with finely grated Parmesan cheese. It's served with a side of cilantro aioli and a lemon wedge I would definitely order this again. 8/10 2. Breaded chicken over Garlic Fettuccine Alfredo. The pasta had a nice garlic flavor and a rich creamy white Alfredo sauce. Chicken was cooked to perfection and flavorful. One of my favorites 10/10 NOTE: all pastas are made in-house 3. Cali Lasagna : Wagyu beef bolognese, pomodoro sauce, Parmesan and basil oil. Lasagna was piping hot and very good. It had dollops of ricotta cheese on top. 9/10 4. Fried Lasagna: chef special. OMG!! This was my absolute favorite and hopefully becomes a regular menu option. Lasagna rolls that have been breaded and deep fried. 10/10 5. Minestrone soup: very flavorful and nice chunks of veggies. Served piping hot. 10/10 6. Four Cheeses & Figs Pizza: white sauce, mozzarella, provolone, goat cheese, blue cheese and fig compote and topped with arugula 10/10 7. Cali Pizza: San Marzano tomato sauce, mozzarella, Italian sausage, salami and topped with hot honey & sliced Fresno chiles 9/10 (pizza was a bit greasy) NOTE: all pizza doughs are made in-house. 8. Fish & Chips (chef special): battered in a squid ink batter and fried to perfection. Served with French fries & tartar sauce. 9. Prosciutto Arugula Pizza: San Marzano tomato sauce, mozzarella, prosciutto, arugula, apple slices and topped with a balsamic reduction 8/10 (a bit on the salty side) 10. Creamy Pesto & Artichokes Pasta: pesto sauce, penne pasta, artichokes, asparagus, arugula and Parmesan 10/10 11. Tiramisu: 10/10 Cocktails: 1. Cucumber Margarita nice cucumber taste not overly sweet 10/10 2. Espresso Martini: it was good but not outstanding. The foam should have been frother. 7/10 Overall food was fantastic and our waitress was on-point with our orders. Parking is free, however, it can be challenging during peak hours. The ambiance is very laidback and a chill vibe. They also have an outdoor patio if you prefer to dine outdoors. Restrooms were very clean and fully stocked.

    Photos
    Interior
    Interior
    Kids Cheeseburger
    Kids Cheeseburger
    Bacon on bacon

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    Bacon on bacon
    Tiki-Ko

    Tiki-Ko

    4.5
    (291 reviews)
    2.8 mi
    $$

    Nobody plans to spend an evening in Bakersfield. You pass through it on the way to somewhere else…read more-- Mammoth, the Sequoias, the long flat grind up the 99 to Sacramento -- and if you stop at all, it's for gas or a bathroom or because your BMW's brakes have decided, somewhere around the Grapevine, that they'd rather not. Thank you, Weatherford BMW of Berkeley, for the near-death experience and, inadvertently, for one of the best nights out I've had in years. Stranded and waiting on repairs, we checked into The Padre, the only hotel in Bakersfield that feels like someone with a subscription to Dwell had a hand in it, and set out walking through a downtown that time has treated with more kindness than reputation suggests. There's a Woolworth's luncheonette still hanging on. There are old brick facades and wide sidewalks and the particular quiet of a Central Valley evening when the heat finally breaks. And then, on 18th Street, there is Tiki-Ko, and suddenly you are no longer in Bakersfield at all. You are, instead, inside someone's magnificent obsession. Tiki-Ko is a proper tiki bar -- not a tiki-themed cocktail lounge, not a place that bought some bamboo at a craft store and called it atmosphere, but a genuine, committed, floor-to-ceiling shrine to mid-century Polynesian fantasy. The carvings are real. The lighting is correct -- which is to say, barely there. The mugs are serious. There are pufferfish lamps and carved totems and the whole glorious taxonomy of tiki ephemera, accented here and there with a skate-culture edge that keeps it from feeling like a museum. It's reverent without being precious. The drinks are the real thing. Mai Tais built with actual orgeat. Zombies that earn the name. The bartenders make them with the kind of care and enthusiasm that tells you this isn't a gig -- it's a calling. They want you to be here. They want to talk about rum. They want you to try the Painkiller. In a city that most Angelenos regard as a punch line, somebody built a world-class cocktail bar and filled it with joy, and the regulars clearly know it. You will not plan a trip to Bakersfield. But if you find yourself there -- by mechanical failure, by accident, by the peculiar mercy of a bad brake job -- walk downtown. Find the tiki bar. Order a second round. Stay longer than you intended. Bakersfield has been underestimated, and Tiki-Ko is the proof.

    Haven't been in here for probably 15 years. It's changed- a bit. I love Tiki bars and I go to every…read moreTiki bar I can find. It's tiny- like a lot of tiki spots. Decor is nice. Little hidden gems. Lighting is dark with bits color and neon popping through. The Bar Top curves around the bar- there are two booths that seat 5-6 and two short tables next to them- one seats 4- the other will comfortably seat two. There are a few bench style seating areas at the front with some short coffee tables. Think- skater tiki bar. The drinks were good- small menu if you're not sure what you want or are new to tiki. Both sides of the menu are the same menu. There are some nice mocktail options as well- you don't see that often. The service for me is mixed- it wasn't busy- steady but not busy- 1/4 full. I ordered two drinks to start for our table- (no cocktail servers here/not unusual for a small Tiki bar) I asked for a soda water- the bartender looked at me without a word- popped open a can of soda water and walked away. When he walked back by, I asked for a glass of ice- he said nothing and I got an eye-roll huff. I almost left. I don't think providing a glass with ice to pour your canned room temp soda water in, is too wacky an idea to be perturbed by the request. The female who took the order was friendly, smiled and was professional. We got a third cocktail- the Mai Tai. The grumpy bartender was friendlier this time. So, that helped. Maybe he felt overwhelmed and I threw off his groove by asking for water- then a glass... either way- being annoyed wasn't cool. The music.... Wasn't Tiki- it threw off the "Tiki Vibe" and made it feel typical small local bar that serves only Tiki drinks with some Tiki decor. It didn't take you to the land of Tiki- disappointed. Drinks were good.

    Photos
    Interior booth
    Interior booth
    Sunken Ship
    Sunken Ship
    Interior. bar area

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    Interior. bar area
    Firestone Grill

    Firestone Grill

    4.4
    (1.4k reviews)
    3.0 mi
    $$

    I was in Bakersfield, which is a rare occurrence, and I stopped by to eat at this place. I love a…read moregood barbecue, but I had low expectations for this one. I guess because it's a sports bar restaurant, and it's in Bakersfield. I got the shock of my life. It turned out, this was the best barbecue food I ever had. Not only that, but it's very affordable. I would say a bargain. I didn't have to spend 100+ dollars for 2 persons, like a lot of so called high quality barbecue restaurants. The briskets and ribs were amazing. Delicious, flavorful, and melts in your mouth. Sides were also delicious. The service was good too. You just go up and get your order. It took a little time, but the staff is helpful and friendly. I'll be back here again, the next time I'm in Bakersfield. Maybe I'll visit the Buck Owen's museum. Bakersfield is truly the Texas of California, although I've only been to El Paso, Texas.

    My first time at Firestone and I gotta say this place is spacious, the employees at the register…read more were very helpful and professional. I really enjoy my ribs they were tender and in my opinion they didn't need the sauce. I enjoyed how spacious the place is and the giants fan they have keep the place cool during this hot weather. Was just passing by for a dinner meal, and I was very happy. If I could give one recommendation maybe smoke those ribs a bit more to be a bit more tender. Definitely will be back for that tri tip.

    Photos
    Main dining area.
    Main dining area.
    Jalapeño burger
    Jalapeño burger
    BBQ RIBS

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    BBQ RIBS

    The Break Room - tradamerican - Updated July 2026

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