Visiting Eugene, searched for a place for lunch and settled on Happy Cow. Grass fed, free range…read moreburgers on the menu. Ordered up a double, asked that the sweet pickles come in the side because I am more of a dill pickle kind of guy. Food came out quick and everything on the burger looked very fresh. Gave the sweet pickles a taste and quickly added them to my burger, they were yummy!! This might be my first burger I have ever ate without ketchup. The flavor of the burger, sweet pickles, veggies, and cheese was by far enough and ketchup was not needed. Not a huge dining space but it did look well kept and the music playing was a nice touch, not overwhelming. Happy Cow has a new fan!! Keep it up oh..the fries were good, if eating with someone else be sure to split one order of fries.

Great Food (Especially The Milkshakes), Really Clean. Although Sometimes The Service Could Be…read moreBetter.

This awesome little food cart is ran by a group of young folks that are super friendly and jovial…read more Usually found outside of the Oregon Wine Lab, I think they've moved to a new location now. Our favorite dish is the Tofu Rice Bowl with all the fixings and the spicy sauce. It's the best tofu rice dish in town, hands down! They also make a wonderful Bahn mi! The baguette is crispy, the pickled veg is tangy and the tofu is perfectly cooked! They offer all food options in both vegetarian and non-vegetarian options so there is something for everyone! Sadly no photos this time but definitely give them a try!

I was super excited and looking forward to trying this Vietnamese food truck to satisfy my Bay Area…read morecravings. I was slightly disappointed at the selection, hoping for more choices, but I understand the limitations for food stall offerings. Three types of proteins to choose from (steak, chicken, tofu) which can be served 3 ways--over rice, noodles or sandwich style. Grilled pork would have been a nice protein add. You have to decide upon your "boat" mode---rice (com), vermicelli (bun) or bread (banh mi). The rice & vermicelli are served with a side salad. I ordered and enjoyed my lemongrass chicken "bun" boat. The portion was well balanced with the noodles to salad ratio and it was filling. The chicken had a nice sear and flavorful--I just wished it was a tad spicier. The steak "com" boat tasted good--I wish it was served with broken rice and maybe some fish sauce. I enjoyed my food experience and I thought it was reasonably priced at $11, but note the steak costs a bit more at $14. They do not sell any beverages, you have to purchase drinks inside the bar. Service is great, the wait was short on our visit and your food is brought to you. It's a cute patio area to enjoy your meal and a glass of wine. I wish they offered lighter fare, small bites, like fresh spring rolls (gio cuon) or egg pancakes (bahn xeo). The link to their website on this page is non-functioning as of this writing.

Chicken Crossing is easily one of my favorite food trucks for an absolutely killer chicken…read moresandwich. My go-to is the Bangkok Hot Chicken Sandwich--it has just the right amount of kick, bold flavor, and the juiciest, crispiest chicken. Every bite is packed with crunch and heat, balanced perfectly with their delicious toppings. The owner and staff are incredibly friendly and welcoming, which makes the experience even better. Whether you're grabbing a quick bite or hanging out on a sunny day, this spot delivers every time. And let's talk about the ketchup--seriously, it's next-level good and worth the trip alone! If you're a fan of great chicken, amazing service, and unbeatable flavors, Chicken Crossing is a must-visit. Can't wait to come back for another round!

Got the OG vegan chicken sandwich, was really looking forward to it and was disappointed as the bun…read morewas stone cold, on a hot sandwich it wouldn't kill you to grill or toast the bun. The house drinks, tea and fruit concoctions are WAY too sweet. Not in a hurry to return. Service was nice and since it's a food cart you sit outside but it is a covered patio. Could have been a 5 star rating with just a little more care...

This is our favorite place to hear live music. It's casual and rustic and not full of itself…read more There's plenty of tables to sit with friends and enjoy a drink (the bartenders can actually make good drinks) or a beer. The food options are great. Sandwiches, hummus plate, soft pretzel, soup, and slices of pizza. Vegan and meat options and something for everyone. We've seen some great music here sitting at a table and dancing up front. There's a nice area outside that's dominated by smokers, but to each their own. We just love catching a show here!

Sam Bond's was the ultimate end-of-day locale for PIELC, since when that conference used to be…read morecalled ELAW back in the day. Casey Neill and his Norway Rats infested the place, occupying many holes stubbornly, much to our delight and ultimate benefit. For 20-plus years I've been making the pilgrimage to Eugene every few years (usually on the occasion of PIELC) -- and without fail, at some point we would end up at Sam Bond's Garage. But this year -- no Sam Bond's. It's turned into the Whit franchise of a pizza place, apparently. (No disrespect to their pizza. It's delicious.) But. What happened to my favorite bar/music spot in Eugene?? Such an unspeakable loss, if this venue is actually permanently closed. I will remain hopeful that it will be reborn... somewhere else? But if not: RIP Sam Bond's Garage. We, from near and far, loved you. Thank you for the good times you gave us all.

I always want this place to be better than it is. Service is OK, ambience is OK, food is OK. So if…read moreyou want a Hawaiian fix this is your place, but there are certainly better places in Eugene!

Nice worker however I have paid $18 for a poke bowl to it only have three toppings (stale chow mein…read morenoodles, sesame seeds, nori). A lot of the items happen to be sold out but this isn't the first time according to my partner. I'm extremely disappointed in the amount this meal costed and the quality of it as well.

This was my first real foray into the Mexican food scene in Eugene/Springfield... and I really,…read moretruly hate to be harsh, but I'm sorry to say that I'm not sure it could have gone much worse. With my dad being in town with me, the two of us decided to go on a late-night taco run. We went with a big order that included 2 carne asada tacos, 2 tacos campechanos, an asada burrito, and a chorizo breakfast burrito. Starting with the asada itself: it was just depressingly, woefully bland. The meat was crying out for any sort of seasoning. Somehow, though, this wasn't the worst part -- even more strikingly, it was clear that liquid smoke was likely used as well. If you've never tasted liquid smoke before, it's a horrible, powerfully artificial flavor that should go nowhere near any quality piece of meat. Color me thoroughly impressed if this was not the case here. The asada burrito had almost no asada in it, despite my dad requesting "double" meat. The chorizo had a strange aftertaste, not super pleasant. Furthermore, proper chorizo gives a bright punch of acidity, a stout kick of spice, and a rich unctuousness (aka: that sinful, I-hate-myself fattiness... you know the one) -- this had none of those things. Making a duo of the asada and chorizo in the tacos campechanos did not elevate either meat; it ended up kind of just being a tandem of sadness and regret. My dad -- who never, ever says anything bad about Mexican food -- may have put it best: "Yeah... this was pretty freakin' bad." I will say that the service was friendly and informative... I will always, always appreciate and recognize that in a business. The food, on the other hand, I'm sorry to say might have been the worst I have had to date as far as Mexican goes. I am hoping (praying!) that I find a go-to taco/burrito spot around these parts soon -- I may go certifiably insane if I don't.

Food was absolutely terrible, carne asada meat tasted like it was days old and reheated. Skimpy as…read morewell, but since it tasted so bad it ended up going in the garbage anyway. They were open late night but food was horrible, should've just opted for an overpriced hot dog instead. Do not recommend the carne asada at ALL, maybe the other meat is okay but everything was super greasy as well, the tortillas full of grease, the torta unnecessarily greasy too. Everything was just terrible, don't recommend especially if you're hispanic and actually enjoy good tacos.

My husband and I recently moved to town and happened to stop into Bombs Away, and we were genuinely…read moreimpressed. The staff was exceptionally attentive--welcoming, observant, and thoughtful without being overbearing. The service made us feel comfortable right away, which says a lot when you're new to an area. On top of that, the food was fantastic; I now find myself regularly craving the large burrito. Delicious, satisfying, and memorable. We will absolutely be returning.

Late night, all the locals say go to Bombs Away, live music, good food... so we made the drive…read more When we walked in, it was filthy (like it was rode hard and put away wet!), loud music that was a Techno DJ set, spinning to barely three people dancing... Not a soul was in there... nobody eating... drinking... JUST A RUN DOWN, & DIRTY spot! Quite literally walked in, looked around and walked out! All these nice reviews... WTH happened between 7-10 months ago and now?!