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    The Bread Board

    4.5 (58 reviews)
    ModerateBakeries

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    Brick oven cheesecake
    Sarah A.

    So I'd heard of The Bread Board as Falls City is a town close to where I live. But I'd never gone because my thought was "it's Falls City" what can be good in a town that tiny?" I mean you blink and you're through it. What a poor attitude I had and I'd missed out for so many years. One Friday night I decided hubby and I would drive out and try it. It was PACKED. We hadn't rea9they were doing a geology fundraiser that night. The place is small, and has limited hours so be sure to check that out if you plan on going. But in the summer there is outdoor seating. The menu was small and on a chalk board as you enter. Only about 8 pizzas or so to choose from and all one size... very large. We later learned the top few pizzas are ways available as a choice. The bottom ones change depending on the local ingredients they receive. Love that. We couldn't decide between a few and when we got to the counter were told we could do any two and they'd do a half and half. Yay! We decided to be brave. Half pepperoni and half apple, bacon, a d honey. Yup. Sounded odd to us too. That's why we were brave! While standing in line we noticed all of the baked goods on the counter. There was a cheesecake with one slice removed that had been brick oven baked and hubby was debating getting a slice, but decided against it. The pizza did take a little longer than I would have liked to arrive to our table. But, again, they also were slammed due to the fundraiser. They stopped by our table several times to assure us it would still arrive. When it did.... yummmm. Perfect thin crust a d wood fired pizza. That odd pizza? Yeah, we couldn't get enough of it. Hubby later went in to get another drink and noticed the cheesecake was near gone. So he made sure to grab a slice anyway lol. I don't do cheesecake, but hubby said it was delicious!! We highly recommend the Bread Board and are looking forward to going again this summer when they have live music.

    Ali S.

    A little overrated but good overall. We had the candied bacon pizza with Gouda and tomatoes. It was tasty but there were burned bits, expected with a wood fired pizza. The inside room temp was hot and the fans were not enough to combat the wood fire oven. Negative was they charge $1 for a to go pizza box.

    So amazing! Such a tasty Apricot tort

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    The food was really good and the employees are also nice. The pizza oven is huge and is wood burning.

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    Pizza was delicious we ordered and brought it home would definitely order again but I think I would dine in.

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    Ask the Community - The Bread Board

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    4.5(227 reviews)
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    The coconut and lemon cake was very rich and tart. The dessert was very complementary topped with…read morecreamy frosting. The earthquake cake was fabulous; it was not a soft cake, it was very dense and full of rich chocolate, cream cheese and chocolate chips . It was extremely filling. The two women who helped us were very polite and very patient as we took forever to choose from their delicious options. They had a massive selection of treats. A true sweet-treat paradise. The ambiance reminds me of the old candy shops I would go to on the Oregon coast, which brought back fond memories. It would be helpful if, instead of a large sign that said 'bakery,' it had the business name. Nonetheless, this place was great, and we will definitely be back.

    This bakery has been scientifically designed in a lab to cease me from existing. But what a way to…read morego!! I suffer from decision fatigue. The issue with this place? There's no wrong decisions. I had made my mind up as soon as I saw the selections in the case: one of everything. Problem with that is... there's a lot to choose from. And worse than that? I went there in pumpkin season. How am I supposed to decide when there is a selection, and then next to it was the pumpkin version of it. (Except pig in a blanket, but maybe next year? Maybe they were sold out??) So yeah, everything in there looks fantastic but I can't have one of everything (I could, but like I said before, that would check the box next to deceased for me). I got a "slice" of coffee cake. And a cupcake. I had to eat the cupcake on my walk back to the lovely hotel up the road so that my wife would think I was reasonable and only got coffee cake. My wife doesn't like pumpkin stuff the way I do, and buddy, she loved this pumpkin coffee cake. Great place, heat a room near the beach and walk over here, amazing little shop with a feel like a deli you'd see in a movie but it's a bakery. As I left I heard a voice from further back in the kitchen thank me for coming in and I knew that voice came from the grim reaper... Maybe next time, pal

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    Ovenbird Bakery

    4.6(90 reviews)
    12.3 mi
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    One of the first things I had from Ovenbird was a peanut butter cookie that so reminded me of my…read moreMom's that I literally teared up. I sent an email and the baker responded that they used the recipe from Betty Crocker's The Cooky Book - which was exactly what my Mom used. Their pastries are superb, and not too sweet. Flaky croissants, Danish's with ripe local fruit, cinnamon rolls with and without raisins (I'm team raisin). Their quiche is delicious - some have a potato crust. Their sandwiches are generous and every soup I've tried is absolutely more-ish. The staff is friendly, kind, and involved in their community. They have a fund, kept up by them and other downtown businesses, that assures the UPS driver never pays for his lunch (I love this so much.). Since Nov. 1, they're offering 1/2 sandwich + soup lunch free to those who receive SNAP benefits. (Anyone can donate $$ to keep that going) Stop by and support this awesome local business!

    Top five fave, no doubt! Katie (the baker extraordinaire) can make pretty much any kind of scone,…read moreand they're AMAZING! This is my go-to when I need lunch for a staff meeting, baked goods for a special event, and/or just a yummy snack. Here's what we've had AND highly recommend: Chocolate cupcakes Lemon cupcakes ANY deli sandwich on their made-fresh-daily focaccia bread. (you're welcome) Scones (All flavors, but my favorites are the hazelnut chocolate chip & the maple & the lemon flavors) Hubby loves all the danishes (esp. the berry ones) This place is a little gem in town that shouldn't be missed. Enjoy!

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    Meal made at home served with Ovenbird's seeded baguette.

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    The Bread Board - bakeries - Updated May 2026

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