Visiting from out of town. Stopped in for a late lunch. They were about to close (20ish minutes)…read morebut welcomed us in. We sat on the patio as the weather was lovely. The server was polite and attentive. We asked about allergy issues & the server got the manager & she helped us figure out what was safe for the other guest to order. The food- we ordered biscuit & gravy & a shrimp remoulade salad. The salad was good- spinach egg avocado & grilled shrimp w remoulade sauce. The biscuit & gravy was 1 biscuit w a brownish gravy. We ordered sodas & they came in a can with a cup of ice. Overall good experience.

Starting with the ambiance here, it had a rustic southern charm. We sat outside on the patio and it…read morefelt homey. The inside looked a bit small. There was not too much decor, but it was fine. They actually had a pretty large drink selection for both alcoholic and nonalcoholic. The drink menu did not offer any prices, but they came out pretty nice and simple. The entrees themselves were pretty average for a southern breakfast spot. They had all the breakfast classics. Nothing really stood out and the food was just alright. They certainly were very busy but still maintained communication with us and were very friendly.

This restaurant is amazing. Cozy little Italian restaurant with the best filet paired with angel…read morehair pasta I've ever eaten. My daughter had the chicken parmesan and said it was amazing! I highly recommend this restaurant.

This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

Tried this spot on a Friday afternoon (party of 3) We all…read moreordered the catfish platters. . 2 large and 1 regular fried pickles, and fried okra. The pickles and fried okra were delicious!!! Seasoning was on point, and both were HOT! Now on to the fish, it was cut not too thick and not to thin. I would have preferred more seasoning, but the cocktail sauce was good so it worked out. Neither of us cared for the cole slaw. It's shredded thick and very bland. It does have the potential to be good with some tweaking. I didn't try the hushpuppies. The portions were adequate, and it's a 9/10 for me.

I hadnt been to this place in quite a while and I will most likely not go back because of service…read more I tried to call an order in and got placed on hold twice waiting 5 minutes each time, I finally was able to place my order. When I got there, the server barely spoke. When I checked my order, I told her an item on there was not right and told her what I had ordered. She asked what salad dressing and she shut the window and got the salad. I told her there were supppsed. To be extra fries and she just looked at me without addressing what I said and shit the window back. Rude and horrible service. I just hope the food is what I remembered it to be.

We have eaten here since first starting to come to the Dunleith Inn about 7 or so years ago. It is…read morealways fantastic! We had the surf and turf and the red fish and the banana cream pie and bread pudding and it was all Devine. Our server Leah has waited on us before and was lovely as ever.

First time to Natchez and this did not disappoint. We made reservations for 4 at 8pm on Friday…read morenight. We all ordered the 8 oz filet and they were cooked to perfection. It was a slow and enjoyable meal with good company and a great wine selection! The trees were magical at night - lit up well. We watched a patron become agitated and hostile at a table near us. He was upset that he had waited 27 minutes to get this main course. He was borderline belligerent. We felt sorry for their wait person, but she handled it well considering the circumstances. The manager interacted with him, and the more she apologized to him, the louder he got. We thought we were going to have to get up and intervene. She handled it beautifully. All of the wait staff were working hard and provided us with good service. The manager even offered to take our group photo outside as we were the last to leave. We will definitely return!

We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

We were in town for a long weekend in Natchez and did a little research online and talked to some…read morelocals about where to have a great meal and the consensus was Restaurant 1818. The restaurant is located in the Monmouth Inn which is on a gorgeous property. I would highly suggest taking a stroll around after dinner to take it all in. The restaurant is upscale, but you would feel comfortable wearing business casual attire. DaVu was the manager who was incredibly kind and the service was on par with restaurants in larger cities, but in a small town. The food was top notch. Everything was amazing. I'm a southerner and can confidently say that the fried green tomatoes were some of the best I've ever had. The moulard duck breast was also the highlight of the entrees. We had several desserts which were all good, but the white chocolate bread pudding was the clear winner. Also, make sure to get a mint julep to complete your southern experience.

The food and the service is excellent. Clean bathroom. Small…read moreparking space. You can dine in or take out You can do family gathering or a meeting or come alone.The price is just right, check it out

I didn't enjoy it because I couldn't taste the flavor of the food for the soy sauce. It was far too…read moreoverbearing.

Very nice - seemed fresh and tastes great. Very friendly folks . Sushi was delicious . Nice seating…read morearea outside aswell as inside.

Ordered takeout, sesame chicken was so tough it was almost inedible. Ended up tossing most of it…read more Ordered a tiger roll, was OK but not near as good as little Tokyo bc it didnt have the eel sauceand no crunch added. If you are going to copy another restaurant, at least get the obvious stuff right. Dont think I'll try it again, even great wok is better.

We finally got to try C&M crawfish and the hype is real!…read more At a recent event, C&M were present and they boiled 600lbs of crawfish. They rolled up to our location and their friendly team worked diligently to bring out some of the tastiest mud bugs I've ever had. The crawfish were nice sized and seasoned to perfection. You could taste a hint of citrus from the boil along with the excellent spices. They were delicious. They paired nicely with the corn and potatoes. We also had their boiled shrimp which were also delicious. Our interactions with the staff were memorable as well. Everyone was so kind and friendly. We will definitely be putting C and M on our list for whenever we are in the area!

My last crawfish delight of the season was DELICIOUS!! My sons and I enjoyed every morsel…read more.. crawfish, shrimp, mushrooms, corn, sausage and potatoes, Seasoned to Perfection