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Magnolia Grill

4.1 (329 reviews)
Open • 11:00 am - 10:00 pm
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Magnolia Grill Photos

Business Info

MAGNOLIA GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Magnolia Grill

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The view!
LeeAnne W.

An outstanding must visit in beautiful Natchez, Mississippi, right beside the Mighty Mississippi River. This restaurant had the ambiance, the delicious food and amazing, friendly service. Hubby and I shared a cup of gumbo and it was on point! He ordered the salad topped with fried crawfish and delicious creole mustard vinaigrette and I had the Catfish Briars. I was very impressed with all of the food and apparently the Catfish Briars dish is one of their most popular items. You cannot beat the historical significance of this lovely restaurant or the views of the red poppies, the river and the glorious bridge. I highly recommend this lovely restaurant and would definitely return.

Salad with Grilled Shrimp
Harriet M.

When visiting Natchez Mississippi, you shouldn't miss this outstanding restaurant right on the river where the river boat stop we ate on the upper level where there are glass windows to see the river and and the river boat was in. I had a delicious salad with shrimp, goat cheese, and pecans. We also had a catfish a salad with catfish and fried green tomatoes so southern free parking lot waiter was pleasant and helpful.

Entry
Jeri C.

It was a quaint little place near the river bridge. We had a great server. They had a wonderful deluxe seafood menu but we were eating light.

Entrance
Ryan S.

What can I say? This place was phenomenal. I got the fried grouper with lemon butter, a stuffed potato and loaded potatoes. Got an old fashioned too. I walked out of there looking like a stuffed potato. Bartender / server was very friendly as well. All of them were. I will be back.

Silver street chicken pasta

Everything about this place was amazing, the food, service, atmosphere. We walked right in and went straight to our table. I got the catfish briars, and my wife got the silver street pasta. Although, I am not a fan of the stuffed potatoes. But Everything else was great.

MikeTammie L.

The reviews were amazing, so off we went for lunch. Now let's me say, we didn't have a bad experience but not near as exciting as the reviews. You're thinking, Tammie, you gave it 4 stars. Only because there isn't a 3.5 and 3 was too low. Service: I don't recall her name but she had cranberry colored hair and several tats. She's good. Really good. App: fried green tomatoes. Delicious. It wasn't a party in my mouth but a good batter on a bit of a thicker slice than I'm accustomed to. A tangy hollindaise with shrimp and crawfish topped it. Mike and I shared a burger. Really good char grilled flavor. Mike ordered medium to medium well. It wasn't cooked evenly. One side was more like medium to medium rare and the other was medium. The buns were soft and pillowy. The toppings were top notch. Red onion that wasn't too strong, a juicy slice of tomatoes. The fries were a let down. Scant amount and some cheap frozen fries. Our aunt and uncle shared the bacon Swiss chicken sandwich. They pretty said what we did about our entire food experience. Good but not I can't wait to go back delicious. Their sweet potato fries were so much better than ours and they got twice the amount. I was so excited to see a coconut buttermilk pie on the menu. I was disappointed to find that it was a bit dry. We got two slices and we both agreed that the flavor was great, but the pie was dry. Is it possible it was baked earlier in the week? I don't know. But if it's that dry fresh, I can't imagine what it's like a couple of days later. All that to say. It's a good place for a decent burger, but I'm not sure we will return. Too many other places to try before going back somewhere that didn't wow us. Forgot to take pics of the entrees

Ribeye, cheese grits and stuffed potato.
Tonee M.

Service was great and food was delicious. The ribeye was seasoned well and cooked to perfection.

Amazing bread, perfect asparagus

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3 months ago

It was good! Sit in the upstairs sun room so you can see the MS river. Fast service and the food it all good southern favorites.

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11 months ago

Delicious! Great authentic southern food and hospitality! The service was excellent!!

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1 year ago

Food and service is excellent, my to go to place to eat when I'm in Natchez. Recommend 100%

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1 year ago

The food was good and the service was great. The atmosphere was inviting. We had fun and enjoyed the experience.

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1 year ago

We visited on Thursday and the food and service was amazing. Definitely worth the trip

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1 year ago

Delicious food. Great atmosphere!, I will definitely try them again when I am in town.

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Roux 61 Seafood & Grill

Roux 61 Seafood & Grill

4.1(349 reviews)
5.3 mi
•$$

In Natchez MS, for a family reunion, went to dinner with family, I grew up in the Louisiana,…read moreliving in the heart of Cajun Country...and I tell you the food we enjoyed took me back to my Childhood, I had the fried Gulf Shrimp, they were tender and very flavorful, my had the Catfish, it fried to perfection and the taste was amazing, fresh and delicious. I live in California, but I wish there was a Roux 61 in my town. The service was excellent, Josh was our server, and was spot on with his recommendations. We can't wait for another visit.

Omg! Roux 61 10/10! My boyfriend and I were headed to…read moreMississippi and we passed through Natchez and saw this spot and we had to try it out! As soon as we walked in the service was really good! It was really nice inside! They were super friendly and fast! I got the grilled shrimp and they were seasoned very well! The waitress told us that it's the same butter they use for the chargrilled oysters and honestly it didn't disappoint! The fries were fresh and very crispy! My boyfriend go the butterfly fried shrimp and he said it was really good as well! I tried and shrimp an it was seasoned well! Not too salty or anything just right! The hushpuppies he had were also good too! It's a really nice spot to stop if you're in the Natchez area!

Photos
Roux 61 Seafood & Grill - The guys grilling my oysters!

The guys grilling my oysters!

Roux 61 Seafood & Grill - Oysters

Oysters

Roux 61 Seafood & Grill - Seafood stuffed potato. Shrimp, crawfish, oysters, crabmeat with white wine lobster sauce served with a salad and bread.

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Seafood stuffed potato. Shrimp, crawfish, oysters, crabmeat with white wine lobster sauce served with a salad and bread.

Restaurant 1818 - Angus Filet

Restaurant 1818

4.2(52 reviews)
1.5 mi

We dined here for New Year's Eve. Making a reservation was a snap with Open Table…read more The restaurant encompasses most of the first floor of the Monmouth Home. The history is rich and the details are beautiful. For NYE, they did a four-course prefix dinner. Everything was delicious. They served complimentary bubbly rosé and each course was cooked to perfection. Our server, Dao, was fantastic. We really enjoyed dining by candlelight and closing out 2024 with such a wonderful experience.

We were in town for a long weekend in Natchez and did a little research online and talked to some…read morelocals about where to have a great meal and the consensus was Restaurant 1818. The restaurant is located in the Monmouth Inn which is on a gorgeous property. I would highly suggest taking a stroll around after dinner to take it all in. The restaurant is upscale, but you would feel comfortable wearing business casual attire. DaVu was the manager who was incredibly kind and the service was on par with restaurants in larger cities, but in a small town. The food was top notch. Everything was amazing. I'm a southerner and can confidently say that the fried green tomatoes were some of the best I've ever had. The moulard duck breast was also the highlight of the entrees. We had several desserts which were all good, but the white chocolate bread pudding was the clear winner. Also, make sure to get a mint julep to complete your southern experience.

Photos
Restaurant 1818 - Candle light at the table.

Candle light at the table.

Restaurant 1818 - Crème brulee

Crème brulee

Restaurant 1818 - French 75 and complimentary rose

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French 75 and complimentary rose

Pearl Street Pasta - Lasagna- not a bite left!

Pearl Street Pasta

4.1(144 reviews)
0.5 mi
•$$

Had the paloma, fried ravioli, shrimp/crab/crawfish pasta, grilled redfish…read more All spectacular

This is a cozy little Italian place that was probably the best place to eat in Natchez. I was not…read moreimpressed with the food scene here, but found this to be a good place to try. We ate here twice when here for four days. We love old houses, so coming down here was a bucket list item for us. We split their chicken parm, had a dessert, and drinks. I loved their espresso martini! That is a must, and totally worth it. I was a bit surprised on the prices thinking they would be a little less being that we were 1. in Mississippi 2. this is not a high end establishment, but being from Nashville, the prices were comparable to what we pay at a mid-range Italian place in our city. Just be prepared and do not have expectations that you are paying less just because you're in MS, lol. Service was iffy. That was one thing I can't really attest to. For starters, on the first night, we saw a couple of waitresses "getting into it" and though they were in their own little corner, they were still obviously heated with one another. The second visit was fine, but we saw our server very little, and we had to fetch her to get more water. Overall, the experiences were fine. I think it is worth coming for drinks at minimum if you do not dine here.

Photos
Pearl Street Pasta - Jambalaya Pasta

Jambalaya Pasta

Pearl Street Pasta - Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!

Nice ambiance, low lighting, goid service, good food, these dishes were about $23-$25 each. Calamari was awesome!!

Pearl Street Pasta - Garlic Bread

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Garlic Bread

Biscuits & Blues - White chocolate raspberry bread pudding

Biscuits & Blues

3.7(136 reviews)
0.5 mi
•$$

Overall 3.25 Stars A…read morelong weekend conference can make you very hungry and we stopped by here for a lunch break. In truth, we were heading to another place for lunch and we saw this place and we figure we stop here; especially when it was 95 outside. A good old' sweet tea was callin' our name. Ambiance - 4 Stars - when you walk in, you are greeted with a huge bar with many seats, a huge selection of bottled liquor, quaint tables and bench seating. Ambiance: Your body becomes relaxed and stress free due to old brick, warm wood, and classic but whimsical pictures frames. Instantly a sweet tea is what your body is craving for or a lovely old fashion, if you prefer an "adult" drink. I believe in the evening, live blues music serenade you as patiently eat your entree. Due to our short time in Natchez, we were not able to stay and listen to the blue music. Service: 3 Stars Our server was young and enthusiastic but was nervous. We believe he began his training with us. Very attentive however, he sometimes forget to bring certain items to our table. With a friendly smile, I reminded him on the items that we requested. My friend and I remembered our time in the food industry and was nice to assist the new generation. We were once "a green horn" ourselves. The restaurant features Cajun New Orleans style food. Food: 3.25 - 3.75 Stars We ordered two lunch dishes and one dessert. Blues Burger - 3.5 Stars: Smoke shredded rib and chicken meat, sweet BBQ sauce, red onions, and crawfish queso served on a large biscuit bun. So, the biscuit burger was good however due to the characteristic nature of a baked "biscuit bun", the bun broke apart because of the BBQ sauce and crawfish queso. Definitely need a fork with this burger. Also, there is a lot going on with the flavor profile too. Sweet, savory, creamy and slightly salty. It was good but it needs a hint of citric acid, hot sauce or vinegar to hit the spicy / tangy profile. Jonnie Mae Burger: 3.75 Stars - it is an 8 oz hand Pattie beef topped with a generous portion of fried onion rings, a few fried pickles, fresh tomato and lettuce with a layer of honey sweet mustard on a brooch bun. I asked for medium rare however the beef was cooked to medium well. The burger was tender and juicy. Though topped with fried onions and pickles, you can taste the beef which made the burger more enjoyable. Sometimes, when a burger has a lot of toppings, the ingredients overpower the beefy taste. This is not the case with this one. The toppings complimented the beef. Definitely recommend this dish! Both entrees were served with Cajun fries which were good and crispy. For dessert, we ordered one serving of beignets (3.25 stars) with our coffee. They were three beignets generously sprinkled with powered sugar. They were hot and fresh however they were slightly small. Also the beignets were more square instead of round. It was flaky, but was slightly doughy. They were enjoyable with the coffee. It was even better by dipping the Beignets into the coffee. The chicory flavor of the coffee gave a slight bitterness to the beignets. Overall, we enjoyed our lunch and the chill atmosphere of Biscuits and Blues. Looking forward and trying their other dishes. Especially when they have live music during evening time. Possibly will order a good old-fashioned drink too. We both recommend a place.

Went in with a larger party (14 people). Service was slow…read more They were friendly but our server seemed to struggle a bit. We asked about allergies & whether specific food was safe. He was very confused & had to ask a few times. We ordered the oyster spinach salad. I enjoyed the salad. The batter on the oysters & the fried shrimp my friend ordered was tasty but very salty. My boyfriend ordered the burger. It was good but nothing special. Overall the food was decent, service was slow (we were there for over 2hrs between ordering eating & paying).

Photos
Biscuits & Blues - Bar area

Bar area

Biscuits & Blues - Blues Burger w Cajun fries which

Blues Burger w Cajun fries which

Biscuits & Blues

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Magnolia Grill - southern - Updated October 2026

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