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    The Blue Pig Diner

    4.5 (142 reviews)
    Closed 7:00 am - 1:00 pm

    The Blue Pig Diner Photos

    Business Info

    THE BLUE PIG DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Blue Pig Diner

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    Jess B.

    We had a wonderful experience coming to Blue Pig Diner. It's first come first serve so we had to wait about 45 mins for a table of 6-7. The staff were so friendly and tried to help us get a table as soon as possible. They even kicked out two women that stayed way after paying at the table for 6. Our server was so nice, knowledgeable, and tried to help in every way. We all got a drink and brunch. Everything was delicious and came out quickly after ordering. It was quiet but a great atmosphere. They were willing to accommodate minor changes to the menu. All the food was fantastic. I would definitely come back, just with a smaller party. It was a wonderful experience.

    Cynthia S.

    1 brunch menu can feed 2-3 people easily. I came for the pancake but end up with corned beef with muffin and medium cook egg (delicious) and a side of pancake. The side of a pancake is actually super jumbo 1 stack pancake that cost $4.5. Their portion is unbelievable huge (not complaining) on top of that the quality of food is great !!! The corned beef is excellent, I take half of everything to go and reheat the next day and still can't finished Just be aware, service is kinda slow. U have to sit yourself and people are good about who's turn to get the table. They are just slammed so if you are in a hurry like me, you have to plan the timing to order, get the to go box, also to get the check in advanced. I got the last part in 1 sentence so it's kinda fast. It's normal brunch place, no frill and quite relax.

    Timothy G.

    What a hidden gem! Relaxing rustic atmosphere, great breakfast menu selections, attentive/friendly service & affordable prices....what else can you ask for! My wife and I shared a Dublin Omelette with home fries and rye toast...oh yeah some tasty Bloody Marys too! The corn beef was awesome with portions like you would get on St Patty's Day. For our 1st visit, I give this diner 5 stars and we will certainly be back for breakfast again & probably lunch too. Enjoy!

    Biscuit and gravy. Eggs Benedict and corn beef hash.
    Jeff D.

    The breakfast here is filling and delicious. I had the biscuits and gravy and it was pure comfort food. The wife always gets the friends w benefits, errrr eggs benedict and said that they were done perfectly. We also ordered the corn beef to split and it was very succulent. The service was ok and the place definitely needs a host. The seat yourself policy is good for buffets, but not here. Everyone that is waiting for a table is intently staring at you to leave. It completely ruins the ambiance of the place. We had two breakfast entree's and a side of hash with two coffee's and our total was 63.24.

    Veggie Omelet
    Kerry H.

    Delish! Grab a seat at the bar or at one of the tables and you won't be disappointed. The waitstaff is friendly and moves people through the restaurant in a timely fashion. The food is farm fresh and savory. Sure to delight your crowd young or old. Don't be alarmed by the line out the door as it is one of the only (and best) breakfast stops in the area.

    Danielle V.

    Amazing brunch spot in Gorham. It can get busy and you just wait in line and get a seat at an open table. No hostess or a place to put your name which is a little different but we just had to wait about 10 Minutes. They have a big inside so the tables flip pretty fast. I had an omelette and it was really good, they seem to have lots of different options and the food was great. They also have specials. I will be back!

    Tropical Mimosas
    Michelle O.

    First off, this place is amazing. It has taken so long to go here because they are always slammed! There is always a wait. Today we were able to get in!! Our wait was about 15 min. Once a table is clean you seat yourself. Our waitress was prompt, attentive and super friendly. I like to ask staff what their favorite dish is.. she was quick to respond biscuits and gravy... so that is what I ordered. I added it with friend chicken and had my eggs scrambled. it was delicious and very filling! My friend had the crab cake Benny and she said it was delicious! Now let's talk Mimosas! So many flavors to choose from! I started with a tropical Mimosa. It was perfect reminded me of a sunny tropical vacation which was perfect since we had just recovered from a winter storm over the weekend. Then I had their cheesecake Mimosa! Not bad! Out of the two. Tropical was my favorite! Look forward to returning!

    Veggie Bene
    Terrilynn D.

    The menu at blue pig has some fairy unusual combinations of choices. I was looking for something on the healthy end, so I ended up with the veggie Benedict. The vegetables were good and the eggs cooked to perfection. I liked the grilled English muffin and asked for an extra... That cost me three dollars. although the food is good in my opinion, it's over priced for the amount you get. The music is very loud country music so I took in my AirPods to block it out a bit. (I was alone.). The building is on the street corner downtown, so passing trucks, add extra volume of noise. I think I'd like everything a little quieter... The staff is very friendly and attentive. But $21 for a veggie Bene and an English muffins is pretty steep, IMO.

    Pastrami Benedict
    Sarah C.

    I've only been to the blue pig once a few years ago and couldn't remember much but enjoyed a breakfast here on a Sunday morning. Seating was painless, the directions leading us to choose any empty/clean table, and we got a nice spot next to the window. The menu is simple with breakfast on one side and lunch on the other. Few staff were masked. The order came out in just 15 or so minutes and I ordered the pastrami Benedict. The eggs were poached perfectly and the pastrami, while slightly salty, was not too bad -- they certainly did not skimp. My friend however, ordered some waffles with her regular breakfast with two eggs and those looked a bit light and had a very bland taste, taking the medal for least impressive item on our table. By 9-10ish, there was a line out the door and no empty tables so while we didn't feel rushed, I wouldn't expect to come here and be able to sit around after your meal for too long on the weekends.

    Bacon
    Grace R.

    I am visiting Maine this weekend and found this great place to eat. The blue pig has a very taste bacon and makes a mouth watering breakfast. It is definitely an experience for anyone who is looking to start the day right. The staff is very friendly and helpful. The piggy pictures all around would make you smile.

    Chicken Benedict........Amazing!!!
    Shane B.

    We stopped into the diner for breakfast and I wanted to try something different so I tried the fried chicken Benedict. Wow! It was an amazing breakfast. The chicken was crispy and was over a slice of ham and cheese, topped with a poached egg and hollandaise sauce, oh yeah, can't forget the grilled English muffins.

    Shit on a Shingle - gourmet version!
    Kim L.

    Two of our friends are definite devotees of The Blue Pig, and we finally were able to join them! What a find! The Bloody Mary's were excellent and the food - wow. Wayne enjoyed the "shit on a shingle" (not sure they call it that on the menu, but you know what we mean!) It was like a gourmet version - to quote Wayne "this isn't what my mom made!". I had, again, Eggs Benedict and the preparation was superb. The hollandaise was not too heavy and not too dense - perfect! As were the home fries. We'll definitely be back.

    Eggs Benedict w ham

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    21 days ago

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    2 months ago

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    2 months ago

    Everything on the menu is delicious! My favorite is the crab cake benedict. The staff are all so fun and do a spectacular job.

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    2 years ago

    Amazing menu and the place has tons of characte. Cozy and delicious, wish I could have tried everything!

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    2 years ago

    Best breakfast food I've had in ages. Very much reminds you of home and the drink selection makes this a brunch go to spot.

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    2 years ago

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    4 years ago

    Still one of the best breakfast you can get, anywhere. Sausage gravy and Chicken is a must!

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    3 years ago

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    3 years ago

    Excellent food! 100% every time we go. The staff is very friendly and welcoming. We love this place and they always make you feel welcome..

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    3 years ago

    Delicious! Very busy on the weekends. I would recommend the Irish Bennie. Excellent.

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    Page 1 of 4

    Ask the Community - The Blue Pig Diner

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    Sidecar - Bolognese

    Sidecar

    4.3(14 reviews)
    0.3 mi
    Happy hour specials
    Live music

    Super cute place up on 4th floor. There's the world's slowest elevator that will take you there…read more Once up there you will be entering a super cute and comfortable space full of friendly people. The bar tender was Devin and she was fantastic! She was going all the things. There seemed to be tons of locals which speaks volumes. The menu is the same as the bowling alley on the first floor. There's something for everyone. We ordered fried pickles which are highly recommended. Then, ordered the bolognese and a burger. Subbed onion rings for the fries and there were tons! Everything was delicious. Burger was fresh and a great portion. Bolognese was also tasty. Impressive flavor and portions for the price! Super reasonable. Great value. Ordered spicy margarita which was great, a lemon martini (get this - amaretto added great flavor), and a Manhattan. Great bar!!! Would go again. Just great vibes, delicious food, great value, and super friendly employees.

    This used to be my go-to place to go, but lately it has really gone downhill. Bar is always sticky,…read moreempty glasses sitting around, fruit flies in the giant containers of garnishes (which are grabbed with bare hands) and a tired staff ("we don't do flights anymore, we really should" is what I was told while there was a sign for flights on the TV in the bar). Half the cute lights on the stairs up to the outside are out, everything is dusty....Whiskey selection constantly dwindling, and new ones take forever to get 'into the system'.

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    Sidecar - Bar

    Bar

    Sidecar - Avocado toast and a side of bacon

    Avocado toast and a side of bacon

    Sidecar - Inside

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    Inside

    Skip's Lounge

    Skip's Lounge

    3.9(17 reviews)
    6.7 mi
    $

    With this lounge you get exactly what it appears. The food is not great. They didn't know how to…read morepour a Guiness, but were kind and asked for how to do it. The bands were fun though.

    I came to meet some friends and have some drinks, but we were on empty bellies. I wasn't looking…read morefor 5-star dining at a pub in Buxton, just some eats to line my stomach. We tried the sweet thai chili wings, Buxton Mac Tacos (same ingredients as a Big Mac) and the raspberry cheesecake chimis. We ordered at the bar and were given a buzzer. It took an exceptionally long time to get the food. When I went up to order a refill on by drink, the bartender said "Your food has been done". My buzzer never went off. We determined it had malfunctioned. I get that they are super busy back there, but for the amount of time that had passed, I would have expected someone to at least holler over to let us know we should come get our food, rather than let it sit there and get cold. Keeping in mind that it had been sitting for a while, it wasn't bad. The wing sauce didn't really stick to the meat, rather just puddled up in the basket, but if you rolled them around in the sauce, the flavor itself was good. The tacos were bigger and more filling than I ever thought they'd be. I'd get those again. The star of the show were the deep friend raspberry cheesecake chimis. SO GOOD! I've actually craved them to a point where I may go back to the bar just to eat those! LOL Other than the buzzer issue, we had a great time at Skip's that night. There was a band playing and still no cover charge was paid at the door. We had a fun night of food, drinks, and dancing. I'd definitely return.

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    Skip's Lounge
    Skip's Lounge
    Skip's Lounge - Loaded steak omelette with grilled rye. Fantastic!

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    Loaded steak omelette with grilled rye. Fantastic!

    Lone Pine Brewing - Gorham - Delicious limited release

    Lone Pine Brewing - Gorham

    4.4(5 reviews)
    2.3 mi

    Great beer selection Great space inside and out - You don't…read morefeel like you are sitting so close to everyone at this location. If I lived closer, I would visit more often. It's a great location for big parties...the only strange thing about this location, it's huge with plenty of seating...however there isn't a lot of parking so if you had 12 people coming to meet for a work event...that would take up the parking area pretty quickly. I'm glad this location exists to get them more exposure and also to allow them to stock up on more of the limited release items. I do recommend this location.

    It's amazing what a change of scenery can do. I say this because up until recently I wasn't Lone…read morePine's biggest fan, but now I realize that had nothing to do with them and everything to do with their Portland location. This Gorham spot? This is how I want to know them. I like that it's off the beaten path, tucked away in some industrial park; the parking is like the wild west - there's no rules, just put your car somewhere that isn't in the way; and the interior of the brewery itself is waaaaaaaaay bigger than you think it's gonna be, and it's beautiful. It feels like you're inside a wood cabin in the middle of, well, the woods in Maine. Lots of seating options, cool merch, and the beers? Yeah. Okay. I get it. They're probably in my top three favorites in the state of Maine. I don't like IPA's, but dagnabbit if that Oh-J isn't delicious. It's like a juicy, alcoholic orange juice without the pulp or vitamin c. I'll also never say no the Samara Brown (subtly bitter like coffee left in the pot overnight), the Chaga Stout (earthy and roasty; but is it still an anti-inflammatory superfood when it's in beer?), or the Maple Sunday (which tastes like a pancake breakfast). Also, the Holy Donut collaboration was awesome - dark chocolate coconut donuts turned into a 10.5% ABV beer is a totally great idea. Even better? Pairing them WITH the actual donuts. For sure looking forward to releases like this in the future! I like that they have an outdoor space (and that there's room for food trucks to come up alongside it) and am excited to come back to this specific location.

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    Lone Pine Brewing - Gorham
    Lone Pine Brewing - Gorham
    Lone Pine Brewing - Gorham

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    Miller's Market

    Miller's Market

    4.7(13 reviews)
    0.1 mi

    Ahh, the sign of a butchers cleaver. I am not sure what this provokes in most people, but as I've…read moresaid before, Stephen King gives me the heebie-jeebies. So for me, the butcher cleaver represents something tasty--except for when the shmuckabaloos haven't a clue what they are doing. Fortunately, this tasty little joint, Miller's Market up in Gorham, Maine, knows what they're doing! I'd been cruising the highways, riding the coast of Vacationland for some time now, and somehow, someway, ventured a bit further inland. Once I saw the burnt-orange cleaver in the window, I knew I'd have to give it a try and see if these hullabaloos knew what they were doing. I was greeted with a "Hey, how you'rrrr doin'?" The soft, rolling extension on the r made me feel right at home in Maine. Jeezum crow, you Mainers speak funny. But by golly, you are a lovable bunch of hillbilly farmers and fisherfolk. Anywho, I ordered myself a chicken Caesar wrap--wanting to feel nourished, but not to the point of comatose. Salad in a wrap--a genius way to feel healthy. Mind over matter. "Hand-cut fries or hand-cut chips?" the counter guy asked me. Now, I love a fry, but I'm feeling crunchy in these overcast late-April days. I hesitate, and somehow this mind reader behind the counter could sense it. "I can see you want the chips, but you gotta try these fries. Why don't I give you a little of both?" he says to me. Now I'm looking at him cockeyed--just another Mainer who seems to be able to read a man's soul. Well, I am here now--no turning back. And then my eyes widen when I spot a tasty crème soda in the fridge next to the register. My lucky day. Crème soda--the most underrated of all sodas. What's not to love? Creamy and poppy all in the same bottle. This guy seems nice, and I am in no rush, so I say, "Hey, throw it on my tab. I'm going to be a while. After I eat, I'm going to write something!" I pull up a spot without paying and know that there's no expectation to do so--at least not right away. Good ol' Maine courtesy, as good as this blueberry Jalapeño salsa from Pemberton partners, which I can apparently purchase at Millers Market, where it just ain't sangys it's home goodies too. I open up my futuristic-typewriter and get to work on my latest novel, but can't seem to find a single word. I glance at the menu--buffalo chicken pesto sandwich. Hard tellin', not knowin'. Mainers--brilliant folk when it comes to food. Pesto and buffalo sauce! Never had it, but I need it. That's bound to be tasty--as warm buttah' on lobstah. "Hi, I'll take my butter with lobster, please."--how it should be ordered. Dee-EEE --licious. You Mainers are shaking your heads right now, pesto and buffalo is probably a common thing round these parts, from ya? Nope I ain't and the rest of the country is far behind on the trend of the buffalo/pesto combo, I can promise you that. Then my food is brought out to me. It looks tasty--but the fries have me skeptical.... Find out how it all turned out at https://ryanccurtis.com/blog/timeless-fries-at-millers-market/n19c63

    Busy day running around and I was STARVING! While in Gorham, my wife suggested Miller's Market. At…read morefirst, I was put off by the atrocious parking, but what else could I expect in down town? This place definitely gives "butcher" and "market" vibes, which was expected. Indoor seating was lacking, and the menu wasn't huge...but trust me, the variety was just enough to satisfy just about anyone. I ordered the smash burger, which was messy, greasy and absolutely fantastic. I got the turkey club for my kids to split (and this thing was HUGE) they didn't finish it . My wife got the Cesar wrap, and she was beyond happy with it. She even brought half back home with us. I strangely suggest going on a nice day and sitting outside, it was wonderful. (Pro-tip; if going during peak lunch, expect a wait on the food. We went into Azul Tequila and got an appetizer to go so we could eat this while waiting for our sandwiches. Honestly, it's the best of both worlds)

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    Miller's Market
    Miller's Market - Spicy Italian Sandwich

    Spicy Italian Sandwich

    Miller's Market

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    The Blue Pig Diner - diners - Updated August 2026

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