1. The Blue Coyote

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Blue Ridge, GA

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The Blue Coyote

2.7 (147 reviews)
Closed • 11:30 am - 12:00 AM (Next day)

The Blue Coyote Photos

THE BLUE COYOTE ATMOSPHERE

What's the vibe?
Divey
Casual
Live music
Very loud

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Recommended Reviews - The Blue Coyote

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Reviews With Photos

Julio H.

I'm not someone that goes bar hopping (anymore? maybe?) but when you are sitting in a town where everything closes at 5 or 7, sometimes you end up at a bar, especially if it is Karaoke night. There was a small crowd waiting for Karaoke, most people were locals. We got chatted up, got compliments, and free drinks. The DJ was pretty good, everyone was having fun. This is a regular sports bar with regular beer and drinks. It's one of those things that just happens.

12 Wings , Small Fries, and (2)Two Hearted Ale Vanilla Porters
Free L.

As of 12/7/25-Went there for the first time. Had the wings 12 for $17.95. I always like sharing prices as many restaurants don't offer pricing on their website or it's outdated information Two hearted Vanilla Porter was $7.50 / pint They do charge 3.5% credit card fee if you don't pay CASH

Entrance
Cindy R.

This is your average hole in the wall bar. Nothing fancy or no formal table waiting here. You got some billiards in the back, a large bar to pick drinks from and live bands. I actually enjoyed the vibe here. Why the rating? Unfortunately the chicken gave 3 out of 4 of us possible food poisoning. So proceed with caution

There was a big cockroach at our table

There was a big cockroach at our table. Drinks were good though. Cooling towers were nice in the outdoor seating area.

The Blue Coyote restaurant

We were looking for a place to grab a quick meal that stayed open later than 8pm. We were pleasantly surprised at the quality of the food and karaoke was a plus. The wings were good and the ranch dressing was fabulous. The Philly cheese steak sandwich my husband had could have had a little more meat but overall it was a great meal.

Tenders
Vaishu M.

I would not recommend coming here. We as a party of 8 struggled to get in at other places so we just came here instead. It took an entire hour to get food after being seated. The food also wasn't great. It was cold when served, and my chicken tenders were way too overfried and dry. The tots were super oily. They also charge extra for sauces.

Garlic Parm Wings

By far some of the best wings ever! I ordered the Mango Habanero, sweet heat amazingnessMy hubs like hotter wings and offered the Garlic Parm with a side of Coal Burning or Burning Coal. Our server, NaKayla, was very personable and attentive. Can't understand anyone giving this gem of a place anything but a 5 star.

MASSIIVE Mozzarella sticks

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3 years ago

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2 years ago

Food is just nasty. Don't go there. Yuk. We ordered the sliders, garden salad, and a club sandwich.

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1 year ago

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4 years ago

Business owner information

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Steve W.

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3 years ago

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3 years ago

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2 years ago

Germaine and his team are amazing! Great service, ambience and food. We always enjoy the blue coyote.

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2 years ago

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2 years ago

Awful experience. Server was rude. Food was dry. The restaurant was not clean at all.

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1 year ago

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2 years ago

Ordered take out and was not disappointed with an amazing Club Sandwich! Also ordered some wings and really enjoyed them too! Good sauce.

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Ask the Community - The Blue Coyote

What KIND of MUSIC Bands do they have? Do they have a JUKEBOX?

They have all types of bands, they mostly sing 70's, 80's, 90's. Yes there is a jukebox. It has all kinds of songs to play.

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Review Highlights - The Blue Coyote

“Nakayla was our server and she was very hospitable and attentive.”

Mentioned in 4 reviews

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Black Sheep Restaurant - Peach Cobbler

Black Sheep Restaurant

3.7(715 reviews)
0.4 mi
•$$$

We chose The Black Sheep to celebrate our anniversary and my wife's birthday, and it could not have…read morebeen a better experience. The atmosphere was upscale without feeling stiff special enough for a celebration, yet warm and comfortable for the entire family. Our waitress, Kayla, was absolutely wonderful. She was friendly, attentive, and helped make the evening feel genuinely special. It felt like she was using some of that Georgia southern charm! Every course impressed us. From the starter to the entrées, everything was prepared beautifully and full of flavor. We even ordered dessert, which we almost never do, and it was worth every bite. The best way I can describe the food is big-city quality meets Georgia country comfort and hospitality. Our kids loved it, my wife loved it, and I loved it. We consider ourselves serious food people, and The Black Sheep easily earned five stars from our entire family. If you're vacationing in Blue Ridge and looking for a wonderful meal and memorable experience, make a reservation here. You will not be disappointed!

I had bookmarked this restaurant after seeing it on a previous trip to Blue Ridge. Slightly outside…read moreof the main town, it has easy parking and a huge indoor and outdoor space. The menu reads as "upscale southern", but the pricing is very reasonable compared to similar restaurants. Easy to book via Resy, this place does get busy at weekends so reservations are recommended. We saw several parties turned away or told to come back after 9PM. We were seated quickly at our reservation time. The dining room isn't very comfortable; seats are wobbly, and benches are too high for the tables and not well padded. Staff is friendly, and gave good recommendations. The bar seemed to be running behind, as we waited longer for drinks than for food. Overall, the food was very good, and rated alone would have been a 4/5 for me. The lamb was tasty (although not as falling-off-the-bone as the server suggested it would be). Portions are pretty large. The potatoes au gratin are made with shredded potato and parmesan, so it's more of a potato casserole than I expected. Unfortunately, there aren't many vegetable choices on the menu; collards or Brussels sprouts, and the latter is only available as a large sharing dish. Some entrees had their own veg (one had broccoli, one peppers) but others just came with a potato side. Overall, it was a great meal but I was ready to leave - the uncomfortable seating and fellow diners (drunk to our left, and FaceTiming to our right) didn't make for a great ambiance. One last thing... One of my bugbears is menu wording, and this menu really bugged me. One entree featured "a demi", when they meant a demi-glace sauce (using demi alone means "half"), and the side was named "Au Gratin" without mentioning what vegetable was actually under the topping. It's potato, but it could have been anything - "au gratin" by itself just means a broiled topping. It's either lazy or dumb, but if you're trying to show upscale then at least use the phrases and words properly. You're writing for the customer, not for another chef. Rant over.

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The Blue Coyote - tradamerican - Updated October 2026

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