Cancel

    Open app

    Search

    The Blue Bear

    4.6 (115 reviews)
    Closed 9:00 am - 3:30 pm

    The Blue Bear Photos

    THE BLUE BEAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

    Recommended Reviews - The Blue Bear

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Very affordable
    Scott D.

    Came in on a Monday morning and were able to be seated right away. However, it was quite a wait for the first cup of coffee and opportunity to order. Parking is metered out front in 30 min increments, so...be prepared to wait and have coins at the ready for multiple trips to the parking meter. We are on vacation, so it wasn't an issue. If you have a schedule to maintain, plan accordingly. Today is on the back end of the Fringe Festival and it's a "Bank" holiday. In speaking with the kind lady at the cash register, weekends tend to be busy like today and the other issues previously mentioned added to today's wait. Now, on to the important stuff! The food was absolutely awesome and well worth the wait!! I had the build a bear: two fried eggs, mushrooms, hash browns, bacon and coffee- perfect.

    Joann H.

    Food was phenomenal...we had the best french toast ever with bacon on top. Our server was awesome and oh so helpful. Thank you Scotland... everyone was so nice and friendly. My friends and I definitely want to have a longer visit next time. #goodtimes #goodfood #vacation2019

    The big bear.
    Al P.

    The first thing you get when you walk through the door is a smile. The staff are super friendly and no matter how busy it is, they seem to manage a quick chat to welcome you into their fantastic cafe. I went in on the second day they opened - and returned two more times before the weekend! It's comfortable, brightly decorated, art on the walls that you can buy if you so desire, and you don't feel under pressure to gobble your food and leave. After just 4 or so months of being open, their breakfast menu is legendary. I'd recommend the Big Bear breakfast (veggie and non veggie) - it's huge, delicious and an ideal way to start your day. Today in fact, I had the lunch time special - which was a steak burger. Simple and seriously good. Hands down the best breakfast place I've been to yet.

    French toast
    Jody B.

    I can't believe it's been over a year since I fell in love with Rebecca... So how has The Blue Bear held up in the 13 months since this first review? Well that heart that I gushed so much about? It wasn't a one off story. I have a lot of favourites in Edinburgh, but The Blue Bear remains high on the list. The interesting thing is, the food isn't life changing. Now now, don't get me wrong - it's good, it's REALLY good - but in a year that involved Michelin starred dinners and crazy culinary innovation, how has this humble little brunch spot stayed at the top? Because alongside their solid brunch mix, their encouragement for day drinking (yay brunch cocktails!) and their ever present cute as heck pooch manning the front door - this place remains the definition of Service Ninja. I honestly don't think you can find two nicer, funny folks than Ben & Jemma. Their love for the place and their wickedly great sense of humour is apparent in everything they do and there's something so lovely about walking through the door of a place and being met with an ALWAYS enthusiastic welcome. Just over a year ago, The Blue Bear was one of the first brunch places I tried in the city and 13 months later, it still strongly holds my top spot.

    Eggs Royale
    Brittany B.

    Absolutely fantastic! Food was perfect and the service was amazing! A bit of a wait for Sunday brunch but definitely well worth the wait! Next time we will call ahead. Love it!

    Baked eggs with chorizo.
    Nicola C.

    The Blue Bear has all the makings of a five star brunch spot, believe me. And I'm literally pushing for that fifth star. I've absolutely no doubt that after a visit or two more, I'll be throwing that fifth star at you, Blue Bear. I had the baked eggs with spicy chorizo, tomato and spinach. It was a bowl full of the stuff; warming and comforting and flavourful; just what you need on a cold winter's morning. And with bread for dipping, this was my kind of brunch. I do wish the egg yolk was the glorious, oozing kind. I think that would make this awesome eggs dish completely out of this world. I was excited to dip my bread into a runny, warm yolk but, alas: there was no yolk for dipping. - The eggs were a little too far into their oven journey for that. Still, a solid brunch, no doubt about it. I've never seen baked eggs on a menu before so I commend The Blue Bear for keeping things interesting. I really loved the energy of Blue Bear this Saturday morning, and the fact that staff were still so warm and attentive despite being packed out. The variety on the menu was great, with waffles, french toast and the classics: porridge, granola and toast. Blue Bear know how to do brunch, for sure. - That's why I recommend you book a table. I'm looking forward to visiting again and (fingers crossed) living out my yolk-bursting dreams.

    Scrambled eggs with salmon on granary toast
    John R.

    The Blue Bear is obviously a bit of an Edinburgh legend. We'd heard of it LONG before moving to the city and had stopped in a few times. Our most recent visits were for brunch. After having tried multiple brunches around the city, Blue Bear is easily still one of my favs. My go-to for breakfast and brunch is the scrambled eggs with salmon on toast. Every bit of it is good. They use Scottish smoked salmon that brings just the right amount of saltiness to the eggs. The bread is freshly baked and thick cut, with real butter; perfect to be topped with salmon and eggs. I do wish, however, that they had better tea... this is a personal preference, I know, but a lot of cafes around town are using Eteaket, Suki or even Pekoe. I would love to have a pot of one of these to go along with their incredible brunch. They have a decent choice of cakes. But if you simply want a change of scenery afterwards, then you're a short walk to Cuckoo or Earthy.

    Scrambled eggs on buttery white with salmon. Mmm....!
    Joey A.

    Following on from my Elite Event review (http://www.yelp.co.uk/biz/elite-event-yelps-brunner-the-blue-bear-edinburgh#hrid:zBpBuSai0klhs1pqXH2OzA), this place deserves it's own plaudits. Exactly what I would look for in somewhere for lunch, brunch or any other derivative of such a meal. They have board games and art for sale on the walls. Quality art at that. They have alcoholic options and a menu that is simple but holds pretty much all you could want from brunch. They have french toast and pancakes and waffles and eggs done a variety of ways. Bacon and berries and black pudding and sausage. Ooft! To top it off they have two of the friendliest founders the city could ask for. Hats off to Ben and Jemma for making the place as much about enjoying the experience and your time here, but also about quality grub. You'll see me again. Can't wait to try the Eggs Benny!

    Mason R.

    Best brunch in Edina! A supporter of the Arts... Don't miss the 'Big Bear'!

    The Veggie Breakfast Burrito and Tea

    Awesome place for breakfast. The staff are pleasant, the food was good and the restaurant was clean. I really enjoyed everything. It gets really packed so I would recommend a reservation. We were lucky and got there right when it opened.

    Spinach, Onion, and Pepper Omelette. Salmon Bagel with Cream Cheese, Salad and Chips.
    Scott P.

    As said in the check-in, if feeling 'blue' was a good feeling then i'm feeling VERY blue right now!" // L O C A T I O N // Being a 10 minute stroll from the Leith side of Queen Street, there isn't really an excuse to not visit this place. // B L U E B E A R // Less than a year old it is one cafe that is bursting with potential. From their very thoughtful framed sign in the bathroom saying that they know the toilets don't look that great, but they are planning on giving them a revamp in the near future, quoting the 'ugly duckling' phrase, they show that they are dedicated to having a great looking place. And to be honest, I've seen worse gents toilets. \\ M E N U \\ Having the blinkers on again and not noticing the clearly labelled "Available Mon - Fri" on the top of the first section of the menu we starting looking at the very pleasing "1/2 sandwich 1/2 soup options" which would of went down nicely. But after discovering that this was midweek only we verged over the page to another world of options that had to get the approval of our disappointed soup and sandwich taste buds! Having heard great things and reading great reviews from Jenny L, Kirsten B, and Elizabeth G to name a few I knew we were in for great things to come whatever we ordered! So...yeah. We got a Spinach, Pepper, Onion omelette, and a Salmon Bagel with cream cheese, salad and potato chips. Glass of Apple Juice & Cranberry Juice to sweeten the deal. The food was tres YUM and very filling. On their website they even had the websites of where they source their food from, listing their suppliers http://www.cafebluebear.co.uk/#/our-food/4572958614 \\ G E N E R A L O P I N I O N \\ The whole place very bright, allowing a lot of natural light to shine through which really compliment the decor. The cakes and pastries at the counter look indulgent also and can be taken away in a bag for postponed munchin' \\ C L I E N T E L L E \\ A lot of different folks here, young pros, laptop Larry & Lucy, middle aged peeps, and even some chilled out soon-to-be OAPs - which is an awsome mix. And their isn't any sense of this mixture affecting your cafe routines, for example, chats, working on a laptop, having children around - it's not a LIBRARY! it all goes :D Definitely be a regular spot for me!

    French toast! Yuuuuum!
    Cressida F.

    Blue Bear, marry me and I shall bring forth all of your little blue cubs. The Blue Bear's my kind of place - board games stacked high, newspapers to read while you wait, and the chirpiest, chattiest service imaginable. I could easily begin to nest at The Blue Bear if it were nearer to my house. I need to talk about the tea. I ordered a breakfast tea, and couldn't believe the size of the pot that arrived! It came with a super-adorable Noah's Ark design on it and was, by my estimate, 300 cubits long, 50 cubits wide and 30 cubits tall. It was an OCEAN of tea. All for me me me me me! I also had my first-ever French toast, and discovered that this thing people talk about is what we straight-talking folk of Yorkshire provenance call "eggy bread", which sounds far less sophisticated. Nevertheless, it was stunning; the maple syrup was spot on and the bacon just how I like it (i.e. not overly crispy). It's a pretty good portion for the price (£6.45) too! Finally - if you're coming for brunch, book a table! The Blue Bear's reputation as a super-hot spot for brunch precedes it and you don't want to be left out when there's so much fun and goodness to be had inside.

    David D.

    I loved Moo Cafeteria and was sad to see it go. I was curious to see if The Blue Bear could fill the void and they have managed that difficult task. There are a lot of cafes in this area and you might wonder what set this place apart. Waffles and pancakes and all day brunch. Amazing. I love what they have done with the interior, nice and cosy with a lot of photos/art on the walls themed around Edinburgh and its surrounding areas. It is run by a very friendly and always smiling young couple. It was my second visit this morning to check out their takeaway breakfast roll for our Friday office roll (Well, that's my excuse). We have a winner. Very good Lincoln sausages in a possibly the best rolls in the area. Their coffee is from Illy and cakes from Lovecrumbs.

    Omelet with bacon and ham! And spinach

    See all

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Vegi friendly, including a vegetarian hagis. Staff is attentive without being obtrusive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh D.
    327
    7
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olivia K.
    7
    139
    11

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R W.
    1
    67
    0

    8 years ago

    Eggs benedict - yum! Bacon was cooked very well (I was nervous it would come out undercooked). Nice place for brunch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Visiting from California and found this place online. Food was great and Mike gave us a lot of helpful tips to get around town

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    The Blue Bear Reviews in Other Languages

    Verify this business for free

    People searched for Cafes 199 times last month within 15 miles of this business.

    Verify this business

    The Outsider

    The Outsider

    4.1(275 reviews)
    1.0 miGrassmarket, Old Town
    ££

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

    Photos
    The Outsider
    The Outsider - Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    The Outsider

    See all

    Angels with Bagpipes - Haggis with whisky gravy - SO good!

    Angels with Bagpipes

    4.4(132 reviews)
    0.9 miOld Town, Royal Mile
    £££

    Given that this place is in an extremely touristy part of town, surrounded by souvenir shops and…read morefamous landmarks, you kind of have to appreciate the effort they put into their food presentation and service. Most places survive on knowing they can serve terrible food and still bring in the tourist crowd. These guys are serving up some healthy and hearty cuisine with a nod to their Scottish roots, but with a more sophisticated take. Everything packs amazing flavour. I came in just a few minutes after they opened for lunch, so snagging a seat was easy; however it filled up in record time, so reservations are highly recommended. The menu offers everything from light seafood salads to hearty steak dishes, to a few veggies options that leave nothing to be desired. Yes, they serve haggis, too, and I have to say, it wasn't bad, even for my first-timer's palate. They fry it up and serve it in ball form, so the taste is mild and appealing. My BBQ Lentils and Vegetables dish was beautifully presented and so tasty, I didn't miss the meat. Cocktails, wine, and beer are also available, so pick your poison.

    My brother and I had the chicken, which was delicious but was a small portion which left my brother…read morefeeling hungry as we left. My husband and I ordered the burrata, but it didn't come with bread as listed on the menu. The service was quite slow so we gave up on requesting the bread. I was pleased that they allowed for multiple side sauces to my husband's Denver steak. Ambiance was lovely, allowed for casual dress.

    Photos
    Angels with Bagpipes - Their sign is adorable.

    Their sign is adorable.

    Angels with Bagpipes - Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Battered cod was fresh and not oily at all. Scottish crab, lemon and crumpet was super fresh and delish.

    Angels with Bagpipes - BBQ Root Vegetables and Lentils

    See all

    BBQ Root Vegetables and Lentils

    Mums - Shepherds Pie Vegan

    Mums

    4.1(252 reviews)
    1.2 miOld Town
    ££

    I was so excited to try this place after seeing good reviews but our experience was terrible. There…read morewere gnats everywhere that we were killing at our dusty booth. When our food arrived we finally asked to move spots but the back of the restaurant was just as bad. I can't believe other families weren't complaining. We also found a hair in our appetizer and the mains were subpar. My husband complained about his fries and burger and the manager was combative. They comped us for one whiskey and we left as quickly as possible. The shepherds pie was very salty and the side of veggies was very clearly from frozen.

    **RACIST & DISCRIMINATORY** The young blonde hair girl in…read moreher maybe late-20s hostess, bartender or server (not sure which) was super rude! We came in excited about this place, and the restaurant had open tables at about 6:50pm on a Friday ... we had just walked all day and were starving with a 2-year old and an elderly after walking all over town and sightseeing all day long. However, was told by this girl that they didn't have a seat for us. Although there was no wait, no one ahead of us and empty tables. I told her she could seat us in that booth, we didn't mind since our 2 year old wouldn't be eating. However, she cut me off and said that would not work. I thought that was weird but that should have been That it would take them about 30 minutes to get us a table. We walk around in the cold, come back to the restaurant ... there are plenty of open tables. My husband takes my 2-year old inside to wait so she is not in the freezing rainy cold (especially since she was sniffling). The hostess then says it's going to take longer and that we must wait outside the restaurant. We tell her it's cold, and we've been waiting. She then says ... "This isn't going to work, I'm not serving you. You guys can leave." She did not want to serve of us this entire time! She could have told us when we first walked in, but made us wait and walk around outside in the cold rain with a 2-year old and an 88-year old ... then decides she doesn't want to serve us. We walked in at 6:50pm, came back at 7:30pm, waited until 7:45pm when she told us she wouldn't serve us. By this time all the other restaurants were fully reserved or with 1-2 hour waits. We ended up not able to have dinner that night, and got snacks from the grocery store. DO NOT COME HERE UNLESS YOU WANT HORRIBLE CUSTOMER SERVICE! NEVER TREATED THIS BADLY BY A RESTAURANT!

    Photos
    Mums - Kind of cute interior.

    Kind of cute interior.

    Mums
    Mums

    See all

    The Cellar Door

    The Cellar Door

    3.9(28 reviews)
    1.0 miOld Town
    £££

    Had 7 pm reservation. Showed up on time. Plenty of seats. They put us at the table by the door…read morewhere everyone would bump into us passing by us getting to their table. I said for the size of our group can we get the other tables towards the back. There were other tables available and all right behind us. The hostess said no absolutely not guests were to be assigned to their tables. There were people behind us but they were after us; plus they were of smaller size than ours, clearly our skin color is the main issue. They sat us down, and quite a few minutes pass, others trickle in and promptly everyone bumps into me. At which point I told the hostess this is not acceptable. They sat 2 people at a table for 4, in the back while this table of 4 is really too small for 4 people. One thing stood out to me, we were the only non whites. When the last group again bumped into me, I asked to be moved; she then said due to short of staff they cannot change the seating but seeing seriously everyone is bumping into me, she begrudgingly moved us to a corner table with no lights - and not surprisingly no service. I understand the importance of trying to make the white people feel comfortable about not being seen with non whites - the best way is tuck the non whites away - but this is 2022. I am from California and no, this is absolutely unacceptable. Like MLK junior or Rosa Parks, we protected, first by requesting to be moved away from the hallway, then by my two teens and I walking out of the restaurant and finding more tolerant non racist restaurant to eat, and we spent a lot of money on the other restaurant. You too can make a decision to either eat or not eat at this place. The choice is entirely up to you. And this will define who you are.

    Made a reservation via Fork. Evening started well drinks…read morewere excellent Order sparkling water never came to the table neither did a pitcher of tap water. We stared at empty water glasses all night. I order the carrot risotto d arrived so under cooked it had to be sent back It took more than 20 minutes to clear our table ams another 15 minutes to produces dessert menus All in all a very disappointing evening The bottom line-go somewhere else!

    Photos
    The Cellar Door
    The Cellar Door - Great restaurant

    Great restaurant

    The Cellar Door - Very nice and open

    See all

    Very nice and open

    Scran - BISCOFF French toast!

    Scran

    4.3(29 reviews)
    0.9 miOld Town, Royal Mile
    ££

    The desk agent at my hotel recommended Scran for a full Scottish breakfast. He was not wrong…read more First, finding the place was a little challenge. It's not on the main road, but off through a covered alley. You'll see their sign if you look. I ordered the full breakfast consisting of a fried egg, pork sausage link, uncured bacon, fried breaded sausage patty, sourdough bread, potato scone, haggis and blood sausage fried crispy, and baked beans. I'd never tried haggis or blood sausage, but I wanted to say I'd at least tried it. I was shocked to find I really liked both. Not gamey at all. They tasted like well seasoned sausages. Don't fear the haggis! I also had a mimosa and a latte to wrap up the meal. Totally unhealthy, but totally delicious. Service was also great. Slow but steady, and very attentive. If I make it back to Edinburgh, I'll definitely eat at Scran again.

    Can I give more than 5 stars because I absolutely would!!!! I have been dreaming about this cookie…read morebutter French toast with fresh berries ever since I had it. By far the best breakfast I've had... in my entire life!? I found this gorgeous restaurant on Instagram and thought it might an over-hyped spot. Not at all!!!! The food was delicious! AND gorgeous! The latte art was perfect, and delicious. I booked on Open Table and requested a table with a great view. They seated us under the sign and it was just perfect! I highly recommend scran! The servers were so kind and even helped with our group photos.

    Photos
    Scran
    Scran - Eggs Florentine

    Eggs Florentine

    Scran - French toast

    See all

    French toast

    The Blue Bear - cafes - Updated May 2026

    Loading...
    Loading...
    Loading...