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    The Black Cypress

    4.4 (412 reviews)
    Closed 5:00 pm - 9:00 PM

    The Black Cypress Photos

    THE BLACK CYPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Black Cypress

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    Inna B.

    Black Cypress is known as the nicest restaurant in town so many people come here for celebration meals, but I typically stop by for their Monday happy hour (half price appetizers 5-7pm) and the goat cheese panna cotta. My favorite item on their appetizer menu is the cheese plate. I don't like crackers so I've started ordering it with some extra apple slices instead of the crackers. The goat cheese panna cotta itself is delicious but the best part is that the seasonal sides are amazing and change very frequently. It's a positive example of a dish never being exactly the same. I've always had great service at the bar. The only complaint I've heard was from a grad student we know who ordered multiple items and didn't realize they forgot his entree until everyone at the table was almost done eating. Thankfully the group had plenty to talk about so they didn't mind it being a long dinner. Finally... the drinks. The only regret I've had was ordering a beer when they have such a fantastic cocktail menu. I am a fan of their non alcoholic cocktails currently but I do enjoy occasionally ordering from the main menu.

    Grilled pork chop
    Kristin S.

    Cool atmosphere, good service, tasty entrees - Our first family trip to Pullman and was excited to experience the Black Cypress. Although the GPS brought us right to the door, for some reason, we still had a hard time finding the storefront. The vibe is inviting and cool, the bar is beautiful and the menu offerings speak to everyone. Hubs loved the pork chop and I enjoyed the grilled portabella. The mashed potatoes were a creamy delicious treat! The appetizer dips were ok and the cocktails were just ok, too. The service was friendly and accommodating. There wasn't a wow-factor here but we'll definitely return.

    Jenna M.

    Wow! Great find. First visit. Staff FABULOUS! Gabriella and staff made the visit extra special. See our food pics. Drinks super creative and well executed. Even N/A options. Loved the Greek sampler plate (NOT what it's called) ribeye, chicken, beet salad, soup. And oh... don't forget dessert.

    Olives
    Kat Z.

    The cutest place in Pullman Washington! Perfect date night spot. We ordered olives for the table, and everyone enjoyed it. We devoured the pita dip in minutes, my favorite was the garlic dip! And man, this carbonara is ginormous!! In the bay, $26 would've gotten me a 1/3 of this size. This was dinner and breakfast for the next day... they also serve fresh baked dinner rolls. Servers were very nice and friendly. Would come back!

    Amy D.

    Im only in Pullman a few times a year but I always stop by Black Cypress. Food selection is phenomenal and service is amazing. The menu is pretty varied so you can get anything from steak to pasta to salad. I've had the pork chop multiple times and have no complaints. Definitely get the cheeseboard appetizer. Goes well with a nice drink.

    Carbonara
    Wendy Z.

    I'm ngl there is nothing in Pullman, WA and I've been DoorDashing mod pizza from Idaho the past few days I've been here, but I found this restaurant and now I can at least saw Pullman has some good carbonara. The lamb chops here were also great. Thanks for putting the city on the map

    Waygu steak
    Bill A.

    The Black Cypress never disappoints, rather always exceeds every expectation. It's no wonder that they were nominated for a James Beard in the toughest category of all, Hospitality. Every Cougar Football Weekend dinner here on Friday night is a treasure.

    Prima B.

    We came here for dinner and had a wonderful experience. The food was awesome. So flavorful and beyond our expectations. We savored every bite of our food while enjoying the relaxed vibe of this place. I have no words for the professionalism of the staff. The best service we have ever witnessed. Wiley was our main server and we were very impressed. The team works together really well. We had an amazing night overall. Great food and service. Highly recommended. We will definitely be back.

    Abelardo H.

    I ordered the lasagna and it was a layered masterpiece. The meat sauce was flavorful and not overly greasy. I could taste the herbs in the tomato sauce and the ricotta was creamy and warm. It felt like a home-cooked meal in the best way. The garlic bread on the side was crispy and perfect for dipping. Service was quick and the server checked in at the right times. I left full and happy.

    Ribeye
    Latrese P.

    Great experience here the clams and steak were delicious and their mocktail menu did not disappoint! Highly recommend would eat here again!

    Dining area.
    Jacque C.

    We were sure the James Beard nomination The Black Cypress received just three days before would make a reservation impossible; we were wrong and SO glad we went. The team was as warm, lovely and gracious as the Hospitality nomination would indicate. We were especially impressed at how well versed everyone was on practically every detail of each menu item. Warm and inviting, we started at the bar to wait for our table and had great conversations with several of the bar team who proactively offered us three separate tastes of three wines to ensure my eventual selection was to my liking. The atmosphere is busy but relaxed and lovely--the very vibe we love that supports a nice experience. We were seated in a nice table for two and at the recommendation of the bar team, we started with the clams. Surprisingly, the clams were good sized clams and flavorful. They were nestled with huge chunks of house smoked bacon and swimming in a wine, garlic and kale broth that complimented without overwhelming the clams. Living in Seattle, we eat a LOT of clams; theses are ones to be remembered. Wow. For dinner, Hubby had the carbonara which was luscious and tasty. I had the petit filet mignon topped with foie gras, with an amazing red wine reduction, whipped potatoes and broccolini. Amazing. Rolls were freshly baked and tasted every crumb of it. We split the brownie and ice cream for dessert which is all locally sourced. The tab was surprisingly low for the level of the quality and experience. The high quality of the ingredients is evident. We observed other diners who were obviously enjoying their evening as much as we were. The food was excellent and together with a staff that clearly knows just how to make a guest feel welcome, The Black Cypress just jumped to the top of our list when we go to Pullman. Great service elevates a food experience but it's the result of a lot of hard work and a staff working together as a team. It's obvious to see why The Black Cypress caught the attention of the James Beard Foundation.

    Cosmo Moon
    Pooja V.

    We were in pullman for Graduation ceremony and stopped at Black Cypress w/o having a reservation. We were seated within a few minutes. We LOVED the food. Our waiter was sweet. We finished the pita but had left over dips, so he got extra pita bread. He also got us an order of fresh, hot bread rolls. We ordered Gimlet Cosmo Moon Sprite Pita and dip Lamb chops Seasonal Soup Goat cheese Panna cotta ( it came with orange slices, mint n orange curd) Everything was delicious. I HIGHLY recommend.

    Roast chicken

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    15 years ago

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    15 years ago

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    14 years ago

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    13 years ago

    Great food! Upscale for Pullman, and delish. Service was a tad on the slow side, but worth the wait. Pasta dished are REALLY GOOD.

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    9 years ago

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    10 years ago

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    10 years ago

    My favorite place to take people when they come visit. Food is great and love the atmosphere.

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    11 years ago

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    8 years ago

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    11 years ago

    Sweet surprise in a college town. Definitely get the daily bread. Excellent entrees as well. Would definitely go back.

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    17 years ago

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    7 years ago

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    9 years ago

    The chef is a genius. He manages to put together unique taste profiles for appetizers aswell as main entre´s. Best in Pullman.

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    7 years ago

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    13 years ago

    Best hummus and most importantly best chicken IN THE COUNTRY

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    9 years ago

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    10 years ago

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    15 years ago

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    14 years ago

    Great food and service. Moderate price for the quality and presentation. One star off for the tiny table and excessive noise.

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    14 years ago

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    11 years ago

    Initially I thought the prices were a bit high, but the food was excellent, and the service provided by Kaitlyn was top-notch!

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    10 years ago

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    9 years ago

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    9 years ago

    Amazing craft cocktails. Perfect service. The lamb is superb. Great wine list. Charming atmosphere.

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    13 years ago

    Great food, awesome drinks, house wine is cheap and delicious

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    Page 8 of 11

    Ask the Community - The Black Cypress

    Do you have gift cards/certificates?

    Hello Carol! We do offer gift certificates, if you'd like to give us a call anytime from 3pm-10pm we can get you set up, or we can help you during the same hours if you come into our restaurant! Thank you so much for asking and we hope to see you… 

    We love this place. Has anybody had any experience ordering safe gluten free? My daughter is highly sensitive to gluten but would love to take her to dinner here.

    Hi there! I'm Stailee, the Front of House manager at Black Cypress, and our menu offers many accommodations for gluten intolerances. Our current GM has a gluten intolerance, and our old manager had celiac so we are very aware of people's needs! All… 

    Don’t See Your Question? Ask Away!

    Lodgepole

    Lodgepole

    4.2
    (253 reviews)
    8.5 mi
    $$

    Went to visit family at WSU and they took us here for dinner one night. It was a great meal! Save…read moreroom for dessert, but more about that later. Started with the baked brie appetizer, which was lovely. I ordered the pork chop, which was massive, cooked perfectly (medium as it's ok to have a little pink in porkchops now) and accompaniments were flavorful. Both ordered pastas and it looked so tempting and delicious. Service is friendly. We couldnt decide on dessert so ordered the ice cream cake and apple cake/pie dessert and split. The ice cream cake is one of the best I've had. Layer of mint chocolate chip and chocolate chip, surrounded by a chocolate cookie crumble and cookie sprinkles on top. SO, SO, SO Good. The apple dessert was equally delicious and gave off Xmas / Holiday vibes. They do have espresso, though it seemed like it's not used much as the person had to check if we could order decaf cappuccinos. Those were alright and in the future, I may go without coffee or a decaf black instead. No tipping, which is the first time I've been a restaurant with this policy. It was pleasantly surprising and nice (on the bank account!)

    I have so much I could say but I'm going to keep it short and sweet. I have lived here for 20…read moreyears and this is the best restaurant we have ever had on the Palouse. I call it The Bear bc it's truly that spectacular imo. It makes me sad people don't experience it or give it the love it deserves bc of other mid places tend to get the spotlight. I'm from Olympia/Seattle WA area, so I know my food. Lodgepole is grossly underrated. The Gnocchi, bacon, ice cream from Ferdinands, and the rigatoni are the best foods I've ever had. The oysters are from where I grew up, so they always make me happy and are incredibly fresh. I will never stop raving.

    Photos
    Front row view of the kitchen
    Front row view of the kitchen
    2024.07.05. Lodgepole - Moscow, Idaho
    2024.07.05. Lodgepole - Moscow, Idaho
    2024.07.05. Lodgepole - Moscow, Idaho

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    2024.07.05. Lodgepole - Moscow, Idaho

    The Black Cypress - newamerican - Updated August 2026

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