Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

I checked this place out for dinner with a colleague after work and was immediately greeted and…read moreseated. I ordered the cheesy garlic knots and the meatloaf sandwich. The food came out quickly, and the server was very attentive. The food was solid, and I had no complaints. Wednesdays are apparently trivia night, so my colleague and I opted to join in on the fun. Spoiler: we were horrible and earned last place. The vibes were excellent though as the trivia host, bartender, and other patrons were all friendly and fun. If I lived in Spokane, I'd probably make this my regular bar and come weekly. Definitely recommend checking it out!

Good service, friendly staff. Decided to go away from a hamburger and got the meatloaf sandwich. It…read moredid not disappoint. Curly fries were nice and crispy. They have lots of unique dipping sauces to try as well. All beers on tap are local craft beers.

Love the outdoor space! I had the BLT, which was great. Nice to be served by the owners. Will…read morereturn with my husband:)

The Food was excellent I had the Chicken Shawarma with a side of Cajun fries and a Blueberry…read morelemonade. Everything was awesome the building and its historical architecture was such an excellent vibe and original concept for a restaurant. Lastly ! The Staff is so crazy efficient and the server was the best at his job. Shout out Jake S. He knows exactly what his jobs is and takes it dead serious and I love it!

Adam was very kind and made our experience delightful! The food was excellent, and Tables were…read moreclean.

Popped in as new to the hood for HH Was told by two staffs…read moreall appetizer $10.verbally. Got overcharged as regular price coz * except few items Nothing was clearly marked. Why can't be clear as business practice Not about being over charged I was looking fwd to try out the few items that I would like to explore

Mary and I stopped in for lunch today; our first visit. This building has been here for a long time…read moreand the outside looks it; the inside has been updated to a modern open look and feel. There are three businesses side by side inside. We ordered tasty beverages that came right out; delicious. Mary had the soup of the day, delicious. I had a toasted three cheese sandwich with fries; the bread was thick sliced and lightly toasted, the cheese blend was perfect; delicious. The fries were hot, crunchy on the outside and soft on the inside, tasty. You should get in here and give them a try.

*** This place is no longer a BBQ spot *** New menu posted. Did not try the food due to wanting BBQ.read more

Very nice staff. The ambiance is really cool, log cabin style. I have tried almost everything on…read morethe menu as this is one of my favorite places, and I cannot think of an item I didn't enjoy. The burgers are my favorites, bison and elk in particular are really good.

Great food at a reasonable price and there's farm-raised game on the menu!…read more The service is very good!

We had a big group dinner here with a set menu…read more The cocktails are lovely, I got some sort of spritz. Everything is really great but also HEAVY. On the set menu were: -Truffle Ricotta Toast -Lemon Pasta (Limone) - super lemony, pasta is obvously fresh -Vodka Pasta (All Vodka) - so cheesy and yummy -Steak - I love fatty so this was wonderful -Chicken Parm - Can't really go wrong with this one Staff were lovely. The interior of the spot is so gorgeous - I love the blue-gold color palette and the vintage decor.

The ambiance is lovely. Good wine, interesting cocktails, freshly made focaccia ( at $14/ serving…read more-it should be) salads are tasty. But this restaurant is very pricey for inconsistent food. We've been twice now- didn't love it enough the first time but wanted to give it a second chance. The lemon pasta was divine the first time- but my carbonara was unflavored paste- I literally thought I had COVID and lost the ability to taste food but everyone else's food tasted good so that theory didn't hold up. This time I ordered the lemon pasta and instead of creamy, delightful and tasty it was a little bland and watery. The waitress "fixed it " by offering me more Parmesan to thicken it. I'd added prawns- they were nice. My companion ordered the veal parm- the tomato sauce wasn't amazing and the breading was a bit heavy. He wasn't impressed and didn't finish the dish. The risotto was just OK. Again, it's very pricey for just OK. The food isn't trash but if you've had great food you don't want to pay so much for just ok. We would rather spend the money at Luna or Francaise or Wooden City. Dessert was yummy. The first time we went we arrived first seating and it looked like the AARP theater crowd, the last night we went seemed like a galantine's preview! So if you're there for the drinks, appetizers and ambiance it's quite nice. I can't endorse it whole heartedly because the entree's weren't consistently good enough to give the full 5 stars. Service was fine and we tipped accordingly. Good luck!

The food was amazing and our waitress was so nice!!!!! We…read moreordered there Alfredo Pasta, Steak, The Barrel hamburger and Clam chowder with bread. (All of it was 10/10) And for dessert we got their Cheesecake it was delicious.

We stopped at this place for brunch on our way home. We weren't expecting much, but the food turned…read moreout to be really delicious. Compliments to the chef for the flavorful dishes with bright and very well-balanced flavors! We also appreciated the polite service. Recommended!

HH hours Mon~Thur…read moreBar lounge area only It was very good till lately Calamari stunk the portion and saggy Service is always great regardless Killer River view for normal dining

We are so disappointed with Clinkerdaggers management. First, our server was the only positive…read moreabout our visit last night, she was great and had to deal with the managements failures all night. We had a reservation at 5:15, got there at 5;00. At 5:30 a customer asked the lady dealing with reservations if they were on schedule? She said yes?. We finally got seated at 5:45, half an hour late!. We had drinks, starters, and ordered dinner. The poor waitress kept giving us excuses for our late meals. So we finally got our meals at 8:30PM!, yes, 8:30PM. There is no excuse for this, three hours of waiting. Then to top it off, our food was lookwarm. I ordered the 16oz prime rib, I was so disappointed, waiting so long for a delicious prime rib, I obviously got the last piece, it was 50% fat, and I am not kidding. I should have sent it back, but I was too nice, too polite. So 500$ later, our family will never set foot in the place again. Philip Grafious

The service was excellent! Our server was super sweet and made our experience so great. We went for…read morerestaurant week and tried a few things off the menu. My goodness was all the food absolutely delicious. I can't recommend this place more. The pretzels there are so unique and delicious. Best pretzels ever. Had there shrimp tacos that was a flavor melody I wasn't expecting and it left me wanting more. Finally the strawberry oat bar was simply the best tasting thing I've had in a while and it melted in your mouth. Soooooo amazing! The ambience was a bit loud as it is a small space but I wouldn't want it to be any bigger other wise you would be able to see the amazing chef's in the kitchen whipping up your food. Over all this place is definitely worth checking out and I will be back soon!

We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.