We have gone here twice now. The first time was in December about a week before Christmas. I made reservations over the phone and was glad to see they took reservations. We had purchased a Group On coupon for $22 that was good for Saturday nights. When we arrived they had a nice booth reserved for us. There was a band playing - excellent band and great selection of songs. As some of the reviews state, this is a bar/restaurant so the front bar area has tables and booths and live entertainment. So much for the atmosphere, I'll come back to that in a bit.
Food: My wife ordered the Salmon and I tried the Ribeye steak. We had the house salad (I had blue cheese dressing, can't remember what my wife had), but the salad was great. Highly recommend it. My wife loved the Salmon. When they brought my Ribeye out my first thought was that it was pretty thin. But the taste was fabulous. I ordered an Old Fashion and a wine with dinner. My wife had two wines. Total bill was very very reasonable. House wines were only $4. We both were very pleased with the evening and vowed to come back.
1/16/2014 - Went back again and brought our neighbors. I made reservations over the phone via a voice mail and they returned my call that afternoon confirming the reservations. They had a table reserved when we got there. When we walked in the front door the band that was playing was so loud that it almost hurt your ears. My wife and neighbor were almost ready to turn around and walk out.
Fortunately, we were seated in the back side room adjoing the front bar room, but still open to the room so that you can still hear the band, but at least not as loud as if you were sitting in the main room. Once again I ordered the house salad and split it with my wife. Blue cheese dressing again and it was great. Our neighbors split the salad with ranch dressing and loved it also. My wife and friend ordered the Salmon with crab and spinach topped with the Chardonnay Drill Cream sauce. I think it was the best meal at the table. I ordered the special of the night which was the Grouper with two sides (asparagus and mashed potatoes) and it also was very good. Nice and flaky with a lemon picata sauce. My neighbor ordered the shrimp and grits with andouille sausage and it was great. Every single meal we've had here has been excellent. I highly recommend this place for it's food
Unfortunately, the atmosphere is the only negative that I have about the place after this second visit. It's like the business isn't sure what it really is - a restaurant or a bar. It is definitely not a place for a romantic, or nice quiet dinner with your spouse or a date. The lighting in the adjoining room next to the bar was slightly bright, not bad, just not quite what we were looking for. I'll definitely go back for the food and hope the band has toned down the volume some. Maybe it was just the band playing last night. When they did do a lower volume song they did sound good.
The other issue was my wife ate half of her Salmon and the waitress asked if she wanted a box to take the leftovers home. My wife said she did. The waitress took her plate from the table, came back shortly and handed my wife an empty box. My wife said "Where's the food?" The waitress said she would go back and find the food but my wife didn't feel right about someone going back to the kitchen and picking out the food that had been taken, not sure if it would be hers or not. The waitress did offer to have them make her another dish so she could bring it with her. My wife said not to bother. So they did offer to correct the problem. Other than that the waitress (Kames) was very god. read more