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    Tavern on 6

    4.3 (50 reviews)
    Closed • 3:00 pm - 9:00 PM

    Tavern on 6 Photos

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    Looking for a great place to celebrate any type of celebration in a relax environment? The service was excellent.
    Ruth B.

    Tavern on 6 was excellent! Got to celebrate my friend's birthday there and it was incredible. The service as always was the nicest and friendliness I've experienced in a long time.

    Honey Ginger margarita

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    1 month ago

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    7 months ago

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    2 years ago

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    1 year ago

    Allison is a great host and it was very good as well I will definitely be back again and the service was great

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    2 years ago

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    2 years ago

    We love this place great food great service reasonable prices! That's it!! Parking is not an issue

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    2 years ago

    Every thing was great. The service was spot on. Food was cooked perfectly. M Fusco has a winner here.

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    3 years ago

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    2 years ago

    Great food, great service, and wonderful venue. They really know how to make good cocktails!

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    Page 1 of 2

    Ask the Community - Tavern on 6

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    Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

    I was only in town for one night so I was torn on where to go to dinner. I looked through Yelp and…read morereservation sites to see what was available and then honed in on what might be a wow dinner. I had a few options, but ultimately landed on Gervais and Vine and made a reservation. On the recommendation of our server, we started with a bottle of In Sheep's Clothing and got to ordering. I had already scoured the menu before coming in so I was pretty sure I knew what I wanted. I love that it's smaller portions so you can order different dishes and try a bunch all at once. We started with the baked brie which I think had an apricot spread plus some fruit and bread. Then we did the petit filet mignon, pork with gorgonzola cream sauce, spicy shrimp gambas, and the seared jumbo scallops. This may sound like too much for two people and you would be right but it was so delicious. I highly recommend everything we had. If I had to choose some standouts, the shrimp were phenomenal and I'm still thinking about them. The biggest surprise was the pork. It was a good size portion in comparison and the cream sauce was so good. Honestly, if you followed this order to a T or any variation of it, you can't go wrong. We weren't rushed in any way so in lieu of dessert we took our time finishing that bottle of wine. While there were some other menu items that jumped out at me, I would absolutely come back and order the exact same thing again. This was one of my favorite meals this year.

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    Had an absolutely incredible time at Tiny Paris this weekend. The word all around chapin is how…read moreamazing and adorable this place is, so with a friend in town, figured it was the perfect time...no disappointment here!! We thought it was a 'pour your own candle' type place/experience, but really it's a bistro restaurant that also sells amazing candles (in addition to other cute items.) We were starving, and looking forward to lunch, which was one of the most incredible meals I've ever had. Everything is made fresh to order and 'from scratch' and not only does the flavor reflect this, but every sibgle detail and aspect of the meal. We couldnt decide what to order so decided to just share everything. We started with the half baguette with olive tapenade and herbed butter. It cane out warm and the tapenade was obviously homemade...it was at this point we knew we were in for a treat! Next up was the lemony caesar salad with lobster salad added and the watermelon feta special salad. I literally licked the plate with both. The caesar dressing was SPECTACULAR, a secret recipe and perfect. The watermelon salad hit the spot on an excruciatingly hot day. Following that we got shrimp bruschetta and the marinated crab cake special over gazpacho and artichoke hearts. The bruschetta was delicious, but that crab cake was five star. With no room at all for dessert, we took in the charming decor, purchased a few items and made a note to come back asap. One note...the prices run about $20 per plate and the portions are fair, but modest be prepared to spend about $50-60 per person with a glass of wine and tip, but it is worth EVERY penny.

    Break away from the bbq and grills that are everywhere here, this gem is a must try in downtown…read moreNewberry! Family run, small business. You can tell the owners pride themselves on personal touches and making their guests happy. The food isn't cheap but made to order freshness shouldn't be! You deserve this meal.

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    Big Tunas Kitchen and Krafts

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    BEST chicken I have ever had....really....ever. Baja Chicken is spatchcock chicken that is cooked…read moreto perfection. Every single part of it (I honestly think the marrow in the bones would even have flavor lol) is full of robust flavor and is juicy. You can taste the expertly balanced spices and fruit juices in the marinade and rubbed on the skin. Large portion and the sides were delightful too. The owner/chef came out and introduced himself-so warm and kind. He is very active in the community which just makes it even better. Yall this place is a gem!!! Don't pass it by. Hands down some of the very best food in Lexington. Any other "normal" chicken will never be the same. .

    My wife and I came in at an unusual hour so it wasn't busy and this establishment strikes me more…read moreas a tavern than a restaurant. The atmosphere is very casual but I can see this place getting very loud. The waitress was attentive but not hovering. The owner came for a chat a couple times and was a real gent. The food however was a big... meh. I had the cod and while it was tasty was the size of a filet o fish. which was very disappointing. This was better than my wife's order of tri tip, which was much more like roast beef. We are both of the mind that sometimes mistakes can be opportunities so we just accepted it without complaint. It wasn't bad, but it was. Just ok. So overall, the experience was simply just that. Ok.... $50 of ok. I just don't make enough to have $50 ok experiences.

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    Tavern on 6 - newamerican - Updated October 2026

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