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The Birch on Elm

4.5 (198 reviews)

The Birch on Elm Photos

THE BIRCH ON ELM ATMOSPHERE

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Hipster
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Intimate
Moderate noise

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Griddled octopus
Jack M.

Excellent, well plated, local food. Great atmosphere. Will definitely be coming back. Perhaps the best of the Manchester area. Great cocktails as well!

Beautiful atmosphere
Karen C.

We made a reservation for date night, and I'm so glad we did. The place is small, but beautiful. The little lamps on the tables and across the bar add a beautiful touch to the atmosphere. Our server was very nice and efficient. The restaurant itself is tapas style, so we ordered multiple small plates. Octopus nuggets, beet salad, Dunks mushroom flatbread, Nashville hot chicken bao. The octopus nuggets and hot chicken were our favorites, but everything was very good. I highly recommend, but make a reservation, because the place is small and last night it was fully packed.

Beef & cheese, side of peppers
John A.

It's a foodie place! Tappa's were delicious. We started with the buratta, set on a sweet potato puree, with a lettuce olive pumpkin on top. The Octapus was cooked perfectly, with an awesome sauce- so good! The duck and potato pancake hit the spot. We had the pho cheese & meat, followed by a flavorful flan.. The service was friendly and attentive, he was also informative. We liked the interior, clean and slightly eclectic. They have a private room for larger parties. The bar had a list of special drinks, a nice selection if wine - a bit pricy. Also beer on tap & bottles. Look for a black entrance, the singer is small. We are ready to go back.

Aviations of its two different Gins
Laura F.

They are BACK OPEN at the new location (formerly Noodz). Fantastic cocktails and service at the bar. Marisa the bartender is sweet as pie and made some beautiful drinks. Coming back for food soon!

Left, Stone Fruit & Spice Mocktail.  Right, Pumpkin Spice Mai Tai.
David A.

Craft cocktails here get an A, well balanced and creative. It is more of a tapas, gather your friends and imbibe!!

Me and my girl
Peter Y.

Excellent friendly and fast service meets unique and tasty menu in a fun and classy setting. Fancy drinks dreamed up by a true creative mixologist compliment the meal and ambiance to make this a must try spot. Wish Burlington VT had a place like this.

Delicious gin cocktail!

We just had the most exquisite meal at The Birch on Elm. Service, cocktails, food were all wonderful. Creative menu with delicious infredients. Everything tasted so fresh! Naan, cauliflower, gnudi, and pot de crème. Yummm! We were treated wonderfully and will be back.

My girl enjoying her special tapas

We enjoyed our fantastic tapas, and more this evening. Octopus, cauliflower general chows and Mia Tia was delish. Our server and Andre, delivered a delish experience.

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2 years ago

I just love Elm Street mainly around the Hilton Doubletree and the GOAT. The Expo area has great parking at night.

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2 years ago

Best craft cocktails, best tapas, extremely affectionate and friendly staff. Jesus I love this place.

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Ask the Community - The Birch on Elm

Are you permanently closed as it says on Google? Or have you re-opened? Or you plan to re-open? Help!

They have reopened as of this past weekend. They are still in soft opening but will have grand reopening next weeked!

Is the chef the same Matt Provencher who was at The Foundry?

Nope! It's Nicholas Provencher. Similar name, but no relation.

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4.3(431 reviews)
36.2 mi
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This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

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Cava - Lower level bar

Lower level bar

Cava - Chocolate cake

Chocolate cake

Cava - August 2025 cocktail

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August 2025 cocktail

Tavern 27 - Gluten free Mac and cheese with brisket.

Tavern 27

4.4(426 reviews)
40.1 mi
•$$

Hidden Gem!!! Food was amazing and the bartender Ryan is exceptional!! Same great service and food…read moreevery time. Can't wait for the outdoor area to open.

Ventured from Southern New Hampshire to do a little Christmas shopping in the White Mountains…read more Needed a halfway point for a late lunch. Found this gem on Yelp. Old style Tavern/pub. The first thing we noticed when we walked in the door was that Christmas smacked us in the face with the best smelling Christmas Tree candle , burning in a super cute entryway. I could hardly wait to get inside to see what else this place had in store. First, there was a fireplace and a couch and a table. In the rest of the dining area, we're all high tops. Not so high that a barely over 5 foot person such as myself couldn't sit comfortably. Our waitstaff (there were two) and were great about offering menu suggestions when I shared flavor profiles I might be looking for and they were attentive and so pleasant. They had super cute Christmas decorations, and were putting up more while we were there. The vibe is super warm and welcoming, and for a short while you feel like you stepped back in time. The tiramisu martini was delicious, as was the blood orange martini. I had the cauliflower with juju sauce at the recommendation of the waitress, and it was honestly the best cauliflower I've ever had! My husband enjoyed his macaroni and cheese with buffalo and bleu as well. The owner/chef, Leslie, came and chatted with us for a little bit before we were on our way. We learned that in the summer they hold concerts, and they have a golf course. There is a distillery on site as well. Everything about this place was excellent, and we are already planning a day date to go back and try more menu items!

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Tavern 27
Tavern 27 - Garlic parm fries

Garlic parm fries

Tavern 27 - Menú

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Menú

Granite Tapas & Cocktail Lounge - Valentine's Day Vanilla Bean Custard Desert!

Granite Tapas & Cocktail Lounge

4.2(98 reviews)
5.5 mi
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I've been wanting to come here for ages. Tonight was the perfect midweek rainy night to do so…read more Surprise surprise - $1.50 wings and $5 house wine. Perfectisimo! Opted for the wine upgrade and a lovely white cosmo. Wing order minimum was 4 per flavor, so we went buffalo garlic parm, buffalo honey mustard, and dry rub Caribbean jerk. The wings were cooked perfectly, on the crispy side like we like. All flavors were good but I loved the jerk dry rub. And dipped in the homemade ranch... COME ON. Lest we forget the staff - service was superb. Ladies behind the bar were absolutely lovely, patrons were also a great crowd, and the bar stools were dreamy. We had a great visit and I'm so glad we made the trek.

I don't give 5 stars often but when I do, I mean it from the bottom of my very being…read more Let's knock out the queer o meter. A solid 10. Nice. The location had me hesitant. It's located in a little business section off the main road. We were at the eye place and decided to go there for dinner. BOY AM I GLAD WE DID! We got the chicken sliders to start - omg. Heaven. Lightly fried tenders on small brioche buns with perfect toppings. There were 3 of them standing tall on the tray, hot and delicious. We got an order of the mac n cheese to share - again, pure perfection. Homemade with the right hints of smoked Gouda, cream and topped with crumbs. I got the bourbon steak tips with mashed and asparagus done medium. If I could go back every week I would. The only down side is this place is in NH and we live in RI. That and the seats aren't comfortable at all. That's my only con. Food wise there are none. Zip. Zilch. The staff was nice and attentive without being overly so. Oh oh wait. Ok one other con. They don't have Bloody Marys. That's ok. I was more than happy to swan dive into the mac n cheese to chase my blues away. Go here. Eat everything. And enjoy! You won't be disappointed. Cheers!!

Photos
Granite Tapas & Cocktail Lounge
Granite Tapas & Cocktail Lounge
Granite Tapas & Cocktail Lounge - Margarita Flattie

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Margarita Flattie

Vino E Vivo - Olives

Vino E Vivo

4.9(64 reviews)
26.1 mi

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Moxy - Whoopie Pie Sliders

Moxy

4.1(478 reviews)
36.2 mi
•$$

We absolutely loved this place and made sure to come back on this trip! We grabbed seats right at…read morethe bar, and the bartender was so nice and welcoming. This time we had dinner along with a few cocktails, and everything was absolutely delicious. The atmosphere is lively, colorful, and has such a fun energy without feeling overwhelming. We had another great experience and can't wait to come back again!

Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

Photos
Moxy - Bar area

Bar area

Moxy - Pulled pork tapa

Pulled pork tapa

Moxy - Margarita and rye cocktail

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Margarita and rye cocktail

The Birch on Elm - bars - Updated October 2026

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