First time here!!! The line was long but it was worth the wait! The girls are very nice. They close…read moreat 8 but it was a little past 8 when we got to the window and they still took our order. We ordered the 12 oz strawberry blast and omg it was delicious!! Lots of flavor and very refreshing!

These ice snow cones don't taste just like any other regular snow cones. They have so much flavors…read moreto choose from. They add enough "sauce/syrup" that you get the complete taste and doesn't feel like you're just eating ice. I ordered the cupcake and it was good!! (a little on the sweeter side but of course I knew that but I was craving for something sweet at the moment) my daughter ordered the cookie dough and it literally tastes just like cookie dough! My son ordered the cotton candy and it was TOO SWEET, a lot sweeter than the cupcake I ordered. My son has a major sweet tooth but he couldn't finish it because he said it was too sweet. Will definitely be back to try different flavors though! And on the plus side, they have a drive thru on one side! Even better!

Really good! I got a drink and waffles and chicken and it was all delicious!! Envy is really nice…read morewould definitely recommend

I had a chicken bacon ranch savory waffle it was really good and filling. I loved the potato waffle…read morethe most. The person taking my order was nice to me. I will be back!

We have used MOAB for several events for catering and Love their food. they always provide great…read moreservice and food quality, we will continue to use them!

Easy to work with and so efficient! We heard so many compliments on the food...our guests really…read moreloved the sauces! Would absolutely use again!

Luciano's has been a longtime favorite among Wichita's limited selection of Italian restaurants;…read morethe drive to Mulvane, on the other hand, not so much. Strada by Luciano's - a small trailer outfitted with a couple of burners - is not easily found, especially on account of their willingness to venture into the city's southwest side and frequent stops in other cities in the region, like Winfield. They're committed to hitting the road from Monday through Friday for lunch; their whereabouts can be determined from their Facebook page. It was a smart decision to take the show on the road, and even smarter to offer an extremely limited menu to ensure the quality stays high. You can choose from two pasta dishes and a salad. Both pastas are repeats from the restaurant, though they're prepared differently and to varying results. The penne in meat sauce shares the exact same sugo di carne from the mothership, and the pasta finished à la minute gives you a rich sauce and an al dente pasta that is plenty worthy of the Luciano's name. The cheesy bowtie pasta, an imitation of the quattro formaggi, was less successfully composed due to the cream-to-cheese ratio on a recent visit being disappointingly skewed toward the former. The bowtie pasta was still cooked very well, so they are consistent in that regard. You would be burying the lede if you skipped over the salad. It ends up being the most unique aspect of the truck thanks to the ample cone of crisp Parmesan that surrounds the dressed greens. There are nits to be picked here, too, mostly because you end up with too much cheese for the small salad. Ordered alongside one of the pasta dishes, however, makes it easy to find a use for the excess remainder.

Really debated between getting them 2 and 3 stars. I've heard people rave about their food and how…read morethey drive to the restaurant because it's so good. Let's start with the pros. The service is friendly and prompt. They had a nice selection of pastas to choose from and even a vegan option. My choice today was a half and half combo: half salad, half pasta. I chose the Mediterranean salad and mottola pasta combo. The salad was great. Light vinaigrette dressing, lots of toppings. However you don't get the parmeasean cup or anything crunchy on top. I missed that aspect. The pasta was the big miss for me. The pasta is cooked well, but the sauce had no flavor and was pretty greasy. Most of all, why was there no bread? Who eats pasta with no bread? I also ordered tiramisu, which came in a lovely little cup. It tasted amazing, but I would have liked another layer of ladyfingers in there. It was pretty heavy towards the creamy side. Totals $16 with tip. Not totally sure it was worth it, but I'd try a different pasta option next time, just to give it another go.

Barbecue food trucks are the new hotness, although with the larger number of players in the Wichita…read morebarbecue scene come along with a larger amount of mediocre barbecue. I did not have a good meal at Smokin Diner, and here's why: The pulled pork was the best of the meats they had, though it was mushy and a little dry. No smoke flavor. The brisket was also pulled and sauced, which are two good indicators that it wasn't cooked properly. It was dry. No smoke flavor. I received one rib as part of the sampler plate - it was the end rib on rack, with rib tips. The rib itself was ready to fall off even before it was placed in my foam container, but it spoke nothing of the meat, which was very difficult to pick off. That piece of the rack has a lot of cartilage, so if it's not cooked properly it makes for a tough time. No smoke flavor. The sausage was fine, but it's hard to mess up a sausage. Taking a peek inside the truck as I ordered, I noticed a lot of slow cookers. If they were using them to keep the meat warm, that might explain some of the textural/moisture issues. I also noticed a tub of Great Value potato salad, which was disappointing. To their credit, I visited Smokin Diner at a festival, which puts a lot of demand on the truck to get orders out quickly and can sometimes be a challenge for a food truck to present their absolute best product. To their discredit, this festival was also a barbecue competition, so not 100 yards away there were some of the best pitmasters in the area presenting barbecue so much better than this. I've yet to come across a really good barbecue food truck - I think the challenge of holding the meat at the right temperature is one that has plagued many local trucks - but in the case of Smokin Diner there's too many technical errors and little redeeming qualities to recommend them.

Tried them at Derby, presentation was nice and professional but then it ended. I felt like the food…read morecame off the shelf from Sam's or Kroger and not from scratch. The chili was Hormel like and that's just not acceptable. The trailer is wrapped nice and they do a bang up job on everything but cooking.

We had a huge event at work and the Brown Box Bakery came by for a couple hours to provide desert…read morecupcakes to us. They were very appetizing and filling. There were a variety of options to choose from and all of them looked so good. Usually the owner has a gluten free option, but not on this particular day. My favorite was the strawberry margarita cupcake. It was pink and topped with icing and some green glaze. Every cupcake looked amazing!

The heyday of the cupcakery may be long behind us now, but you can still get you fix of the…read morehandheld dessert if the Brown Box is parked next to your favorite food truck that day. The blackboard on which the day's selections are listed might promise more than the final product can deliver - (the cherry flavored frosting that filled a black forest cupcake was not nearly as good as the apple pie filling in the apple pie cupcake), and you may find that the cupcake you like the best isn't what you thought it was going to be (the spiced cake, again in the apple pie cupcake), but they're all moist and sweet and well worth a few bucks. The problem with a brick-and-mortar cupcakery is that I have to deliberate walk into the establishment and order my shameful sugar fix; a food truck makes it impulsive because you're never quite sure where they're going to be. On the other hand, it also dooms me to ordering the chocolate and peanut butter cupcake every time I see them, because Brown Box does it a lot better than Smallcakes.

Great place to get delicious snow ones , piña colada with cream is my favorite! This place reminds…read moreus of home (Texas) . Very friendly service. We did had to wait roughly 10 minutes because the line was sooo long but worth the wait.

We discovered this place right before they closed for the season in 2018. This year we have made a…read morepoint to stop by once a week as long as we are in town. So worth it. Best. Snow cones. Ever. Wouldn't go anywhere else after trying theirs! Definitely would let them cater my parties or weddings if they did that. Like who wouldn't love snow cones atone events?! Any way, best snow cones 10/10 recommend. Do it. You won't regret it.

We hired Ice Cream Torres for a family reunion/picnic following a memorial. They, and a food truck,…read morewere the highlight of the day. ICT was very cooperative and helped make this a very memorable occasion. We would be happy and honored to use them for any occasion. Thanks for your great work.

From the owner: We are Business that brings Ice Cream treats and snacks to your home on a mobile food truck. Monday…read morethrough Friday we are located at East High school @ 11:30am-12:30pm. After 5pm we go up and down In Plainview and Oakland.

I would like to start off by saying this is the most politest and well mannered group of workers…read moreI've came across in a VERY long time! Everyone one was SO pleasant and I was greeted immediately when walking through the door! Definitely lifted my spirits considering I wasn't having a good day. I was in a mood for a salad but was limited to where I could get one at the time due to my location. My co worker made me aware they offer subs in a tub and she was absolutely right! They do offer such a thing you just have to ask for it , it's not on the menu. I order a #7 sub in a tub the mikes way and it was delicious!!! Great way to cut back on the carbs!

Service was really lopsided. The first guy who took our order never spoke other than a grunt about…read morewhat we wanted. Never offered any other bread options etc. the next two people were more welcoming than guy 1, so it ended a bit better. Food was good!