Thai chili burger was amazing the ranch on side and the fries were crispy would very much recommend…read morespace was clean and staff was nice

It was sooooo gooodddd i had a spicy burger i forget what it's called but they'll know wym. it was…read morereally good! like a good burger the meat was cooked u could see a lil burnt but it's not burnt yk ? really good!! i told them i would come back as well, cant wait to try the philly cheese stake !! wish i took a pic :-| this is halal meat! i feel like its better! the man was also very nice taking my order :) very quick! they also have a praying room which i thought was cool!! mango lasso bomb the house hunnie!

They seem to change the menu a lot; my friend had been there maybe a month ago and got things that…read morewere not on the current menu. I love that about this place! Because it's not a big menu with a ton of choices, but just enough different types of foods to give something for everyone - whether it's seafood or chicken, pasta, or meatloaf - it's just good food with interesting sauces. We had the grilled chicken sandwich and meatball sub, both tasting each other's and loving them. The only complaint is they seem to close after lunch for a few hours before dinner. If they stayed open continuously, they might get more business because I think the food is just too good for them to not constantly be crowded. The decor is clearly not what you're there for and the seats are just uncomfortable enough to discourage a leisurely meal (read: turn the tables over often); kind of a shame because if they stayed open continuously through dinner, had more comfortable seats, and less rundown looking interior they could actually attract a lot of business and stay very busy. Maybe they should try signing up with GrubHub, DoorDash or UberEats. Then you get to experience their terrific food at home. Looking forward to going back.

I had attended a luncheon last week that was held here following funeral services for a friend. It…read morewas a good buffet with the favorites of our friend. It was so good that I ended up going back on another day, about a week later. It was relatively quiet for a weekday lunch hour if you want to compare to other places that are open for lunch hour. That meant to me that the chef who is also the owner probably could spend more time to prepare the dishes ordered. I ordered the fried Oysters Po'Boy with fries and an iced tea. Didn't take too long for the meal to come out. I cut the Po'Boy in half and the Oysters were large. The bread was nice and soft, not hard and crunchy like bread can be for a Po'Boy. Fries were nicely done, not too crisp but not soggy and greasy. Had seasoning sprinkled on them, but not overwhelming. Just right. After I finished my sandwich, I was wondering about dessert and just as I was going to ask, my waiter, Chris came up to the table with the choices of dessert. I wanted something light, so I picked the chocolate pie. It was a good sized piece that came with some whipped cream on the side garnished with a strawberry. Nice and creamy and not overly sweet. Hit the spot! I will be back again because it's got a nice cozy homestyle atmosphere. May have to try the weekend brunch.

Becoming my go to for Friday beers, wings and excellent smash burger sliders. Wings are cooked to…read morecrispy perfection and their I'm-house wing sauce is awesome. Vibe at the bar is great, lots of friendly locals. Service is great and the kitchen doesn't waste time getting orders out.

I stopped by B&W today with the wife during the 2026 Gwinnett County Burger Week  to try out their…read morefeatured special: The Bourbon Bacon Smash Burger. BW has won the last two years Burger Week so I had high expectations. Also looking at the menu, I will be certain to visit again as it had some awesome looking burgers listed. The Burger Experience The description promised a lot: a double 1/4lb burger on a toasted brioche bun, loaded with fried mozzarella, crispy bacon, sweet-smoky bourbon bacon jam, fresh lettuce, and ripe tomato. While the burger was definitely tasty it sadly missed  the mark as vibes didn't  match the promo photo or description. Maybe it was due to Burger Week Kitchen Fatigue, who knows but I hope the kitchen sees this review and steps up their presentation.  Comparing the promo shot to the actual burger was a big miss. The promo showed a perfectly architectural tower with massive onion straws, while the actual burger relied more on the fried mozzarella and bacon for bulk. It was a solid burger, but the kitchen missed the mark IMO. The Sides & Service The real star of the show might have been the Waffle Sweet Potato Fries. I asked for them to be extra crispy, and the kitchen nailed it--perfectly crunchy on the outside and fluffy on the inside. As for the service, it was just okay. It was a busy Saturday afternoon during a Burger Week so it was a packed house, so while it wasn't stellar, it was functional. In fact, the table next to use was seated after us, had more people 4vs2 and  they served and nearly finished before our food even arrived to the table. Final Verdict If you're in Norcross it's worth a stop to check out B&W based on the menu options but don't expect too much from the Burger Week Burger.

My favorite BBQ. Best features? Homemade sausages, homemade pickles, the Pittsburgh slaw…read more What's bad? Not a thing. Not your typical BBQ: a very vinegar-based place (my favorite thing), but my wife is not a vinegar fan and she has her favorites here, too. After 20 or so visits to this location over a decade, the service is always good to excellent. The food is fantastic. The beer selection features some winners. Love the rustic, woodsy, BBQ vibe!

I came here for a lunch and it was great! The service was…read moresuperb, the food was delicious and there was not a long wait. Their Brunswick stew is always delicious. This time there was more liquid than meat but it was still delicious. The ambiance is very open and spacious and you are not on top of the other people.

他们有闲的菜，国包肉，我第一次吃的很好吃。一道经典的中国北方美食，既酥脆又热乎。我不知道到家供应这道中国北方菜的中餐厅。这道菜做起来其实并不难，但确实需要花不少心思。我觉得 21.99…read more美元这个价位绝对物有所值。每次来这里，我总是点太多、吃太多。这里的食物实在太让人上瘾了。 They have this dish. I'm just now noticing on the menu. It is called double cooked pork. It is a very crispy pork with sweet and sour garlic and ginger sauce. I would not compare it to sweet-and-sour pork because the batter on this is super crispy and it does not get soggy as fast as sweet-and-sour pork. While it's not a typically hard dish to make, it is sort of a labor of love and I think the price of $21.99 justifies this dish. Every time I come here I find myself always over ordering and over eating, but the food is just so good. My favorite thing on the menu would have to be the Mongolian beef. The flavors on the skewers are just so addicting. I also love the cucumber salad. They used to make the salad with chili oil, but they recently changed it to a sesame sauce. It's delicious however, if you are allergic to peanuts, I would not recommend this dish. I have asked for it for no peanuts before but one was still in my dish. I'm not severely allergic, but it would be nice not to have the peanuts in my cucumber salad. They did offer to remake it for me, which I appreciated. I can't tell you how many times I've been here, my favorite location would be the one in Boston. The skewers there were on a whole Nother level of crack. It was so good.

Okay, fine. I'll stop gatekeeping on this place. Friendship BBQ is a special spot that I love for…read moreskewers. My husband and I keep this place in our rotation for date night dinners. Of all of the other skewer restaurants we've tried in Duluth, this is our go-to spot. The meat skewers are seasoned well--not too salty/spicy and they are perfectly juicy. I highly recommend the beef & pineapple skewer, pork intestine skewers (if you're feeling adventurous) and the grilled scallop with vermicelli dish (very garlic heavy, but delicious). The portable wire rack (with a tea candle) they have for keeping the skewers warm is a bit questionable, however most other places I've been to don't have any type of warming contraption for the skewers. During my first visit, the waitress kindly added extra tea candles for us. Since then, I have found that the one tea candle is fine (since typically we order ~5 skewers at a time for 2 people). Be sure to rotate the skewers once in a while because even the one tea candle can burn the meat if left too long. Anyways, the warming setup isn't perfect, but it's better than a plain plate (which most places do).

Ms. Smooth, Ms. Shinya & Ms. Kamyrn. Did an exceptional job during service. They each made sure we…read moreour table was taken care of, we didn't want for anything. Each lady was professional and very friendly. I really enjoyed watching Ms. Shinya..train Ms. Kamryn. She took her time in explaining how everything works.​ The food was delicious also.

Definitely a less than enjoyable experience. I decided to place a curbside togo order to pick up…read moresome food for a relative who had just come home from surgery, as well as the family members caring for her. I pulled up to the restaurant and checked in about 5 minutes prior to the quoted preparation time and saw that all of the other curbside spaces were occupied with customers waiting for orders. After about 15 minutes I noticed that not only were the other customers not receiving their orders, but I had not received mine as well. I checked in again through the website and continued to wait. Another 10 minutes go by and I attempted to call the restaurant, only to be stuck on a perpetual hold. Thinking the food will be ice cold by now (if even ready), I opted to just go inside. To my surprise, the shop area was almost completely empty with the exception of maybe 3 patrons. I see several orders stacked up in the order waiting area near the cash stand, and one employee (Joella) standing at the register closest to the host stand just chatting away with a customer. The phone was just ringing unanswered. I stood for at least 5 minutes and she didn't even acknowledge me. Finally, hostess Carla (who I want to give a big shoutout to) came over and so kindly asked if she could help. After looking at the prepared orders, she saw that mine was just sitting there. She even called the server up who prepared it to confirm everything was correct, as two of my bags weren't labeled. The server (who I don't fully fault as her aprons had no stars, so she was clearly new) hurried up to the front and said "you don't have to check the bags, everything is in there". Fortunately I looked anyway, and saw that she had completely forgotten two of the meals. She apologized and went back to have them prepared. Carla was kind enough to double-check everything again. The server brought the additional meals back after several minutes, but still had forgotten the sides and had to go back again. So I was finally able to leave the restaurant after almost 45 minutes spent total. After putting my bags in the car, I came back inside and walked over to Carla. She so nicely said "did we miss something else sweetie?" I told her no, I was just coming to give her a nice tip since she was the only bright spot of the visit. Hopefully I made her day. I worked at a Cracker Barrel location during college and grad school, and I'm appalled at how the standards have fallen. There's no way we would've been allowed to be so lackadaisical back then.

I drove a long way to visit this restaurant today, only to realize it wasn't actually my first time…read morehere. I remembered that one of my cousins had brought me here before for food, so I was expecting a decent experience. Unfortunately, today's visit was absolutely disappointing. I placed an order for oxtails, but they were out of mac & cheese, collard greens, and cabbage. The employee also mentioned they only had one dumpling left. What I don't understand is how a restaurant can be out of multiple sides that are supposed to come with the meal, yet still charge full price. The meal alone was $35. My son wanted additional items, so I still ordered food for him, but because the side options were so limited, I decided not to order anything for myself. In total, I ended up spending around $45, and the whole experience was just very disappointing. I really could've just bought the ingredients and made the meal myself, but I've been busy working in the house and handling a few projects, and before I realized it, the day had already gotten late. That's the main reason I decided to stop and buy food instead. Honestly, I guarantee I wouldn't have spent nearly as much making the meal myself as I ended up spending purchasing it there. To make matters worse, the employee serving us came across very nonchalant and unconcerned, which only added to the frustration. Overall, this is not a place I see myself visiting again anytime soon, if ever.

It's a HELLLLLLLL NO for me!!!!!…read more Went in for a veggie plate, all prices are different from what the menu says! Mac & Cheese is not considered a side item, so for the veggie plate you can only get Rice & Peas, collards, Cabbage or plantains basically...... They were unsure about what kinds of fish is being served. Prices are whatever they feel the price should be that day and not according to the menu-LOL! Restaurant was super clean and empty. Service was pleasantly absolutely unsure, and I can't say what the food tastes like because I exited as fast as I walked in. Restaurants.... Do better, we work hard for our money and e have options.

Food: 4/5 Great value for the price. We came for the…read moreMonday-Thursday lunch special ($25), which was well worth it. The meat quality was good, and I liked that they offered several different dipping sauces (oil with salt, ssamjang, a honey mustard-style sauce, and another house sauce). The only thing I missed was the classic garlic dipping sauce that many other Korean BBQ restaurants have. Atmosphere: 4/5 I really appreciated that they open at 11 a.m. The restaurant was clean, there was plenty of parking, and it wasn't overly loud or filled with blaring K-pop music, making for a more relaxed meal. The only downside was that the bathrooms had an unpleasant smell. Service: 5/5 Excellent service from start to finish. We were seated and served quickly, our orders came out promptly, and the staff was attentive throughout the meal. They also handled most of the cooking for us, which made the experience much more enjoyable. I'll definitely be returning.

I came on a weekend and I got seated fairly quickly! We opted for the $40 ayce combo for more beef…read morevariety. I thought the service was okay, not very friendly or attentive from our server. Another coworker of his noticed we were about to the put the wrong meats on the grill and helped us switch it out. We also ordered side dishes that never came. I think it'd be better if the server wrote down our orders instead of trying to memorize everything as we had to repeat ourselves. The meat quality of the beef brisket was good. I thought the ribeye was okay though. They also give you a large portion of meats so I suggest saying less if you want to try more cuts. Overall, it was a decent bang for your buck with the amount of meat and sides they offer.