Meh, sometimes a place is exactly what it calls itself. You can always hope for a little better, as if they took a concept and sort of ran with it a bit in a more original way, but when you don't get what you're expecting you shouldn't be too surprised. That's how The Basics felt to me. I get that they want simple flavors, with good ingredients, to let the "basic" food identity shine, but come on, it doesn't take too much effort to spruce things up a bit. I was really looking forward to some classic Carolina favorites, but wound up just being underwhelmed and agitated.
The little restaurant itself is cute, with a couple different dining areas, a little bar for ordering, and what looked like some sort of lounge off to one side. I wound up in what I will consider the "main" dining area (http://www.flickr.com/photos/wedoitforlove/5222168435/) just across from the kitchen. I thought this was great, as I would be right in front of all the servers for maximum attentiveness, and also be able to see how the kitchen operates. It didn't really provide either, just a seat next to the door so I constantly got a cold breeze whenever it opened, woops. The menu (http://www.flickr.com/photos/wedoitforlove/5222167487/) is most definitely true to the name, as nothing really stands out as being anything outside the ordinary, so I decided to start with one of my favorite dishes that isn't very well replicated in DC, the fried green tomatoes. For me, this was definitely the highlight of the meal. The tomatoes were fried perfectly (http://www.flickr.com/photos/wedoitforlove/5222168845/), with a nice bit of crunch but cooked enough to keep them somewhat tender, and the sauce drizzled on top was a very nice accompaniment. I've never had this dish served almost as a salad, but it worked.
Feeling optimistic about the first course, I decided to try one of the chef's specials of the day, the grilled mahi (http://www.flickr.com/photos/wedoitforlove/5222766028/) served over a bed of rice with a pineapple jerk coulis, a biscuit, and fried okra. Here basic took on a new meaning, bland. The coulis was almost completely unnoticeable, the rice was very stiff and flavorless, and the fish was just bone dry. The biscuit too was kind of sad, as it seemed to still be coated in flour, and was entirely too doughy. I'm not sure how you can screw up simple things so easily, but they managed to do it. Even the fried okra (http://www.flickr.com/photos/wedoitforlove/5222170185/), something I have very fond memories of growing up in the South and eating regularly, was fried too long and much of it had a strong burnt taste. I'm not sure how often they change the oil in the friers, but there was a distinct flavor that reminded me of my days as a kid working at Bojangles and noticing once the oil had started to change flavors after about 3 days.
To add insult to injury, as I was dining a cockroach crawled across my foot before being kicked over to the next table, something that I automatically deduct 1 star for from any restaurant. Possibly even more aggravating was that I really had my hopes up for the peach cobbler that was on the menu, another of my Southern favorites, so I ordered a bowl after my meal was over. [Note, the waitress brought my check over before even asking if I wanted dessert, another of my huge pet peeves.] So the server went back to update the check and presumably pass my order on to the kitchen. Unfortunately for me she neglected to mention it apparently takes about 15-20 minutes to make, so I sat there idly staring around waiting on my cobbler that never came. After the first 15 minutes I inquired again about my dessert, and she said it would still be a bit longer...so, not feeling like having to go back out and refill my parking meter just to eat some dessert, I told them forget it and paid at the counter and left, hugely disappointed, and that's definitely how I will remember this place. read more