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    The Basics

    4.3 (875 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 3 months ago

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    THE BASICS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Basics

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    Hash bowl
    David B.

    Came here on the recommendation of a friend, she said sit at the bar! - talk to the locals, and I did. I was not disappointed. Food was beautiful and tasty. Had a signature morning special: hash bowl with steak and added eggs. Sliced ripe tomatoes with salt n peppa rounded out my meal. All while chatting up a local college professor on his way in to teach. What a great start to my day. Highly recommend stopping here for breakfast/brunch if near downtown. Also great quality and quantity to cost ratio, in your favor. Street side parking available.

    Menu
    Shantae Y.

    I went to The Basics a while back. I loved the small town diner vibes. Great meal, fast and great service, and the overall cost was budget conscious. When I'm in the Wilmington area again I'll definitely be back.

    Inside
    Becky J.

    I had the chicken spinach salad, which was easily made dairy free. It was a delicious, bright salad and I especially loved the spiced nuts with it. The interior is cute and you're right in the cotton district to pop around a bit after you eat.

    Chicken Salad Sandwich on Sourdough with a potato cake
    J E.

    Came in for lunch on a weekday and they weren't busy at all... it was right after they switched to lunchtime that I arrived, but by the time I left, they were getting busy. I sat at the bar and started with a cup of Brunswick Stew. The stew was very flavorful, but was so thick, it didn't resemble a soup nor strew, it was more like a casserole. I then went with their chicken salad sandwich on sourdough bread. The chicken salad was just ok. I bit into something hard, maybe a bone and the overall flavor of it was more on the bland side. The potato cake that came with it was the best thing I ate there. It was very tasty. Overall, I wasn't as impressed based on what I expected from all the positive reviews I read.

    8/16/24 - The Basics
    Brie F.

    We ended up frequenting this spot so much during our stay in NC that we practically became part of the crew. The staff started recognizing us as we casually strolled around Wilmington, greeting us like old friends. Talk about feeling like locals! This place lives up to its name with a laid back vibe that oozes Southern charm. The ambiance is relaxed and welcoming, making it the perfect spot to kick back and enjoy a meal. We kicked things off with a little bit of everything: coffee, sangria, apple juice, egg scramble with peppers and onions, pancakes, egg scramble with cheese, turkey bacon, chicken BLT sandwich sans the bacon, a potato croquette. The homemade mayo on the fried chicken BLT? I can't even describe how good it was. I mean, mayo shouldn't taste that amazing, but here we are. I literally begged my husband to take me there every morning just for that fried chicken BLT sandwich. The rest of the family loved their meals too. If you're ever in Wilmington, this place is a must. Comfortable, delicious, and a place where you'll feel like part of the family.

    Mary T.

    I went to The Basics around 10:30am on a Friday and was seated right away--no wait, which was a nice start to the morning. The restaurant has a rustic, open atmosphere that feels very 'Wilmington'. I ordered the Southern Benedict with grits. The sausage gravy had incredible flavor, though it was a little cooler than I'd hoped. The biscuits were absolutely ginormous, with great texture that really stood out. But the star of the meal was definitely the grits--phenomenal, easily some of the best I've ever had. On top of the food, the staff were friendly and made the experience warm and enjoyable. Overall, The Basics is a charming spot with standout Southern flavors--I would love to try again for lunch or dinner.

    Menu
    John M.

    Good Southern food in a rustic setting. Service was friendly, but the kitchen was slow. The Carolina Cobb is different using mixed greens.

    Ralph A.

    4 out of 5 stars I went to The Basic for lunch today with a party of eight, and overall it was a great experience. The atmosphere is cozy with a stylish, almost fedora-type vibe that makes it a really comfortable place to enjoy a meal. The menu had a wide selection of dishes that all sounded delicious. I ordered one of the special burgers with brie and bacon. I had asked for medium-rare, but it came out well done, which was a little disappointing. Our server was quick to respond and brought out a second burger cooked perfectly and was delicious. On the bright side, others at my table ordered the zucchini sandwich and salad, which were phenomenal. For the child in our group, we got chicken fingers and mac & cheese, and those were a hit as well. The service was attentive and friendly, which made the experience even better. While I was a little let down by my burger, everything else at the table was solid, and I would definitely come back again to try more of the menu.

    William S.

    Wilmington didn't let me down again. Stopped inside for a breakfast on my last day in town, was greeted by an extremely friendly staff and sat at the bar. I got the Mexican scramble (can't remember what it was called) and it was delicious. Nice bright storefront with a nice view of the Main Street. I'll come back!

    Hummingbird cake
    Lynda M.

    We stopped into The Basics for dinner after reading such positive Yelp reviews and we weren't disappointed. We were greeted by smiling and friendly servers and were told to choose any table we'd like (we arrived fairly early at 5:30). We chose a window table that looked out on Front Street. Our server promptly brought menus and took our drink orders. We started with the fried oyster appetizer, served on a bed of romaine lettuce. Dinner choices were another appetizer, the crab cakes complemented with a spicy remoulade sauce and diced peppers for me, and a HUGE cobb salad for my husband. Everything was freshly prepared and beautifully presented. We were both full but decided to order a slice of the hummingbird cake "to go." We enjoyed it for afternoon snack the next day.

    Muryel W.

    Dropped in on a whim after a night out and "The Basics" did not disappointment. We were seated immediately at 10 am, brought waters before we were even in our seats. The menu was impressive and I absolutely love that they have chef specials! My hsuand and I tried the biscuits and the cinnamon roll to start, both of which were good. We each had the smoked salmon omelet special which was out of this world. Each ingredient was pure perfection and tasted like it had been hand picked seconds before cooking it. The potato cake was phenomenal as well. Our service was fast, waitress was helpful and the entire vibe was spot on. 5 stars for sure!

    Frittata and Side Potato Cake

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    7 years ago

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    2 years ago

    Always great food and service. On the weekends get there early because they get extremely busy. Highly recommend.

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    2 years ago

    Been here a few times, great service and terrific food. Location is convenient and easy to get to.

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    6 years ago

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    2 years ago

    My favorite go-to breakfast restaurant when vacationing in Wilmington..Great location and always good!

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    2 years ago

    Great food, drinks and staff! The Bloody Mary was amazing!! Mediterranean scramble is a must have !

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    4 years ago

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    3 years ago

    The Oatmeal Blueberry Pancakes were great and the service was always ensuring you were taken care of

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    5 years ago

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    Page 4 of 22

    The Basics Reviews in Other Languages

    Ask the Community - The Basics

    Are there any gluten free options?

    They offer gluten free bread for sandwiches and some menu items are gluten free.

    Do they have bloody Mary's during brunch?

    Yes, they do :)

    Do they have bottomless mimosas?

    Nope no bottomless mimosas! But they have a sweet bar and make some great drinks!

    What are breakfast hours?

    Breakfast Mon.-Fri. 8 am-11 am… Read more

    Don’t See Your Question? Ask Away!

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    Rumcow - Crispy pork belly pockets

    Rumcow

    4.3(303 reviews)
    0.1 mi
    $$

    Absolutely, recommend this place. Food and staff are top shelf. This review makes me want to go…read moredown there right now for brunch.

    We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

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    Dram Yard

    Dram Yard

    4.2(194 reviews)
    0.4 mi
    $$$

    I've been to the Dram Yard a few times for cocktails at the outdoor bar and have always loved the…read moredrinks and the atmosphere with the fire pits but hadn't eaten dinner until last night. The whole experience was perfect. We had to wait a few minutes for our table to be ready. It was such a minimal wait that I didn't think anything of it. Our waitress came over to our table, apologized, and said they'd be sending out their little gem salad and brussel sprouts. Both appetizers were plenty for four of us. The salad was romaine lettuce with fish roe and had a umami style to it that I really enjoyed. The Brussels were exceptional. I'm a big fan normally and these were by far some of the best I've had. For cocktails I tried the man of war and the ghost town which was complex and amazing. For dinner I tried the fish of the day, which were scallops from Maine with ancient grains and a small green salad. The scallops were rich tasting and succulent. My husband had the burger and said it was really good. The whole dining experience was exceptional. The servers were attentive yet knew how to pace our experience. We never felt rushed or imposed upon or forgotten. With all the restaurant choices in Wilmington, Dram Yard rises to the top.

    Great spot for date night. They say the menu items are meant to share and come out as they're…read moreready, which felt a little awkward when our entree-ish items came out at different times. I had the chicken and dumplings, which was perfect for a chilly evening. Everything that our group ordered was great from the market fish to lamb and burger. I was disappointed there weren't any mocktails on the menu because I wasn't drinking, but the cocktails sounded good. atmosphere is upscale and modern. Looking forward to going back to try more!

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    Dram Yard
    Dram Yard
    Dram Yard - Dram Yard

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    Copper Penny - Southwest Burger

    Copper Penny

    4.4(1.4k reviews)
    0.1 mi
    $$

    Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

    Went on a Saturday night, no reservations. Told 45 minutes at 7 for a table of 5 but seated within…read more25. Our server was wonderful, super helpful and nice. Inside we a long and narrow, mostly large wooden booths and a large bar. Darker. Started with sodas, a beer, and the dragonfruit mimosa (I didn't wind up drinking/liking the flavor- but also didnt say anything as honestly know my taste better. Sharing feedback for others that it is on the sweeter side- which you may love). Buffalo chicken sandwich, sauce on side with fries. Enjoyed, typical but large sandwich. Chicken pita, enjoyed- fries on side. Philly cheesesteak with Caesar salad side- really liked. Owner is from Philly, which made a difference. Grilled chicken with side Cobb salad- lots of cheese and mushrooms and onions. Super delicious bread- soft with some flake since still crunch and not soggy. Salad was fresh and delicious. Pork sandwich- my husband liked, it was good but I didn't love the meat flavor. Concepts with having spinach and such was great. Manager/owner(?) came by to each table too. Definitely worth a trip to explore- fresh ingredients. Next time the wings...

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    Copper Penny - Order pick up!

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    Onion rings with spicy ketchup.

    Copper Penny - Bbq wings delivered plain with bbq for those who like it that way

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    The Basics - southern - Updated May 2026

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