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The Barnstable Restaurant & Tavern

2.9 (98 reviews)
Closed • 4:00 pm - 9:00 PM

The Barnstable Restaurant & Tavern Photos

THE BARNSTABLE RESTAURANT & TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Alfred A.

The Barnstable Inn Tavern and Restaurant on Main Street in Barnstable has been on my wish list for years, and I finally got a chance to go. Rumors say the location is haunted. The restaurant looks much bigger from the outside than when you actually get inside. There is an entry foyer and a dining room and Tavern in a separate room. I pictured the restaurant to be much different than it actually was. We sat in a booth in the Tavern. It was a busy weekend night and was rather loud in there from patrons at the bar. The music seemed to be primarily 70's rock. The service was excellent and waitstaff were very attentive. I had a cup of the squash bisque which was a recommendation of one of the waitstaff, sour dough rolls, and then half broiled chicken, mashed, broccoli and cranberry ginger chutney. The chicken was moist and tender and the bisque was creamy and smooth. Veg and potato were delicious also. I think the cranberry chutney would be better without the ginger as it had a strong ginger taste and cranberry would have gone better with something like orange or nuts in it. I had a glass of Berringer white zin and for dessert, the toasted almond cake. My friend had white clam chowder, scrod, with mashed and broccoli, and a molten lava cake and she enjoyed hers as well. Be sure to sit in the dining room if you go there on a weekend night because the bar is very loud. Everything was very good. My only complaint would be the loud dining area.

Scottie M.

I went to this little tavern earlier this evening for one of their wine dinners - and also for my friend's birthday dinner. The rate was $55 per person for a 5 course dinner (all paired with their own wine) so it came out to be $69.50 for the wine dinner. The meal is prix-fixed, but they were very accommodating for the non-drinkers and vegetarians in our party. The wine was all delicious. The whites were my favorite, but of course that all depends on your personal taste in wine. The last wine, the moscato, was far too sweet for me (but the other guests enjoyed it thoroughly). Each course was plated with care alongside its wine partner. The bread pudding (as delicious as it was) could have been plated a bit better. For something created with such a delicately sweet flair, it almost seemed a sin to be plopped onto the plate the way it was. As each course was being served, you heard a chiming of glasses and were given a brief speech about the wine that was chosen for this course. I found this to be a bit interruptive even though it was informative. The staff of young girls were all very polite and helpful. I arrived an hour early (didn't know how traffic was going to be since I was coming from out-of-state) and was directed to the bar while I waited. Once some of my party arrived, the hostess came into the bar to let me know that I could join them at our table. To knit-pick, it seemed a bit odd that the plates didn't all match, as well as the wine glasses. Also, even though this was a wine-tasting style dinner - the sheets of paper describing what you were about to consume under the glass table top at each setting was a bit much. Since we an audible introduction to each wine was being made, it ruined the elegance of the plate setting to have a typed-up 'prix-fixed' menu under each plate. I did enjoy my meal. The bacon-wrapped beef was cooked perfectly. I was impressed that every piece I saw seemed to be cooked to the same level, a nice medium-rare. The scallops were paired deliciously, I only wish they were a bit less chewy. Since they were being served to a large group of people, I'm assuming they may have been out too long during the plating. The salsa served with the scallops was a brilliant choice. All in all, this was an enjoyable dining experience and I would go back again. Next time I would like to experience the restaurant with access to the full menu.

Greek salad
LauRen B.

Food: nothing exciting but good, a bit pricey for what you get Service: slow

Grilled halibut
Andrew W.

Having grown up in Barnstable and having deep appreciation for Barnstable Village, I had high hopes for my first time eating at the Tavern with my family. On a Friday night at 5:30pm with live music on the patio, it was impossible to get a table outside. Since the musician was very popular, I was not surprised nor upset. The decor inside is older, but clean and we got a nice table for all 4 of us. Our waiter looked like he was fresh off a shift at the Tower of Terror at Disney. But, he was friendly and helpful. Unfortunately, he disappeared toward the end of our meal and we were inside for 1.5 hours (and my family eats pretty fast!). We ordered our desserts to go, and they came out about 15 minutes later. My dish (I believe haddock) was pretty good and so was the chowder I had as an appetizer. All of us at the table were happy with our food and the portions (just right). The prix fixe menu is definitely the way to go. It's ultimately a toss up if you are choosing between the Dolphin and the Tavern. If it's a nice evening, you may prefer eating outside at the Tavern. The Dolphin has a much nicer, classic interior. p.s. According to the Barnstable Village Haunted Tour, this restaurant is haunted! But, I didn't see any ghosts on my visit :-(

David M.

The steak was fantastic. 4 of the 8 of us had different steaks. However, one of us had the lasagna, and the rest of us finished it. Some of the best lasagna I've ever had, aside from my mother-in-law's. Slightly upscale place for the laid-back Cape, but we felt comfortable dining there in shorts and t-shirts. Don't miss this place when driving through Barnstable!

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Great lunch menu. Chicken wing gets a thumbs up,fish sandwich was phenomenal and the chowder was fantastic!

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Review Highlights - The Barnstable Restaurant & Tavern

“The Barnstable tavern was a wonderful place to eat and I have been there several times and loved it.”

Mentioned in 9 reviews

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Fin - Whole Black Bass

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4.3(210 reviews)
6.4 mi
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We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.

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Fin - Sea Bass

Sea Bass

Fin - Oyster chowder

Oyster chowder

Fin

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Lune - Corn? lol

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4.5(28 reviews)
9.5 mi

Wow. Lune is a new…read morefavorite of ours. From start to finish everything at Lune was incredible. 100% of the people that work there are experts and lovely and wonderful. They have a very small space with only a few tables and it makes their attention to detail just that much more exceptional. As a semi-picky eater I was a little nervous going in having so many courses but boy was I wrong. There was not one thing we got here that wasn't just incredible. Our favorite thing we had was the caviar course. Who knew you could do that to a potato! I can't wait to come in again and try all of the different seasonal options and see what their incredible chef has cooked up. One of the owners, Charlotte, was so kind and made coming in such a joy. Will be recommending to everyone! On their website, it does say that there's a chance you may be sitting by an air conditioner, which we were, and it was a touch cold, but we brought a light layer and it was totally fine. Better than being way too hot outside!

This meal at Lune was properly top 3 best and most memorable meals I've ever had! Everything was so…read moresimple, yet so sophisticated and elevated. The dining room is casual, no white table cloths and it's very open. They also have a somewhat open kitchen. We sat in the corner next to all the wine, a great seat! Our server was so nice and friendly, as was literally everyone who came to our table. It felt like eating at a friend or family's house. It was just so comfortable and there's something to be said about that. The menu is short and sweet, one page. Everything except for the dishes at the bottom were small plates. So we ordered 5 small plates (shaved comte cheese, tuna crudo, fried oyster, Jonah crab salad, cape cod biscuit) and 1 large plate (Halibut). They don't have a full bar but offer wine, beer and canned cocktails. Everything was amazing, most notably the best Tuna Crudo I have ever had. So tender and fresh!! It was in an almost like Italian dressing type sauce with fresh basil. Wow, the flavors were delicious. It was so good, we ordered another one!! Dessert we did ice cream and cheese cake. Perfect ending to it all. I have talked about Lune for 3 weeks now and I can only hope I get the chance to come back! Til next time Lune!

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Exterior

The Barnstable Restaurant & Tavern - newamerican - Updated November 2026

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