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    Recommended Reviews - The Banyan

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    Positives: Great food, Atmosphere, Wine List via tablet with detailed information about the wine Negatives: spotty and unpolished silverware, dirty bar top, dirty wine glasses, and ownership that uses AI to respond to guest feedback (they included the AI prompt in their response - see picture) This could be a great restaurant but can't be fine dining without the little details.

    Christine A.

    I have been there twice. The ambiance and decor are beautiful. I love the more formal dining area and the casual rooftop bar combo. They were not too busy on my first visit and Alex and Athena provided excellent attention and great recommendations. I enjoyed the bolognese and the old fashioned. They were pretty slammed on my second visit. I think over time the kinks will get worked out and this will be the place to be in Downtown Frederick.

    Crab Fondue

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    1 month ago

    Really nice lunch today on the rooftop. Taylor was great, the crush had a kick and was really refreshing on a hot afternoon.

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    2 months ago

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    1 month ago

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    1 month ago

    The rooftop is very cute! Loved their options for crush flavors and Taylor was friendly and fast!

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    3 months ago

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    2 months ago

    Nice atmosphere. Everything is extremely overpriced. Great food though. Drinks seemed watered down. Happy hour is a scam.

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    1 month ago

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    3 months ago

    I will go back specifically for the stuffed potatoes the vibe of the restaurant was nice and had a speakeasy feel to it.

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    Ask the Community - The Banyan

    Review Highlights - The Banyan

    The food truck on the roof is a brilliant addition to the bar.

    Mentioned in 2 reviews

    Read more highlights

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    This is my all time, absolute favorite bar in Frederick. I almost wanted to refrain from saying…read morethat to avoid it getting too packed but this place definitely deserves the attention. I always make sure to stop by whenever I'm in Frederick. The ambiance is like a dim light basement, a clean and moody aesthetic with bar seating and couch seating. It does get loud in there and I think that's because the sound of everyone's voice just bounces against too many hard surfaces. Nonetheless it's super cozy and my favorite spot!! The drinks are all fantastic. They make their own organic distilled liquor and on top of that they away have seasonal drink selections. I go there wanting the same drink but also try something new and it never disappoints! They craft their cocktails with love and care and really put effort into a delicious well rounded cocktail. This is my go to spot for gin, I'm not even a gin drinker but I am now because their gin is amazingly smooth. I can't say enough great things!

    Popped in on a whim and didn't regret it at all. The ambiance was great right from the start. It's…read moremodern, comfortable, and has really great aesthetics. It's a relaxed, welcoming spot and a perfect place to hang out for a bit. The staff was amazing, super friendly, and really knowledgeable about everything they offer. The tasting was great and gave a good feel for their lineup. I really liked that they use locally sourced ingredients across a variety of their spirits. You can tell there's a lot of care put into what they're producing. Definitely recommend stopping in. Afterward, head over to their bar next door and try a cocktail made with their spirits. It's absolutely worth it.

    Visitation Hotel Frederick, A Tribute Portfolio Hotel - Bridal suite full bathroom

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    A great and unique experience for a stay. Visitation Hotel Frederick is a 65-room boutique property…read morebuilt within a former 1846 convent and Catholic school. It is located in the heart of downtown Frederick, Maryland. Rooms are spacious and well appointed. The bathrooms are huge and include double sinks. The in house restaurant is Wye Oak Tavern, led by renowned chefs Bryan and Michael Voltaggio. It is easily one of the top restaurants in the DMV area. Service here is exceptional.

    Interesting unique hotel in the heart of downtown Frederick. The hotel used to be an all-girls…read morecatholic school before it got converted to a hotel. Pros: -Within walking distance to bars and restaurants in downtown Frederick -Great service -Nice clean bathroom -the restaurant on site, Wye Oak Tavern, feels like you're in a church with high ceilings and pretty architecture steeped in history -Easy parking -Valet offered -free candy by the front desk! -filters water stations around the hotel -lattes and pastries in the cafe were delicious Cons: -Thermostat was inconsistent and not very responsive; the room was warm and stuffy at times -getting in/out of the hotel felt like a maze -if you're bringing a gaming console, Marriott box causes latency -pillows were super soft, could be a tad bit more firm -TV was poorly mounted to the wall (we found a crumpled paper towel in the back used to line it up to the rack) -if you're a light sleeper - church bells can be heard in the morning even though we were farther away from it than other rooms Overall I'd stay here again. Seems like the only hotel in the area that doesn't require you to drive to the bustling parts of downtown

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    What en incredible experience... they made an awful night into an incredible experience. Thank so…read moremuch Massi Cucina Awesome experience, should have been our first stop but thank you for saving the night!

    Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

    The Banyan - venues - Updated August 2026

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