1. The Banyan

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Frederick, MD

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Chicken sandwich and side order of fries
Elise S.

Guys, I absolutely love the rooftop at The Banyan. My husband and I had a wonderful date night. The staff were friendly and inviting, the food was absolutely amazing and there was entertainment. We went at sunset and it was magical. Crushes were good, they could be a little stronger but I liked them. The mozzarella pockets were mouthwatering and I guarantee I could crush two orders of that. My fried chicken sandwich....absolutely unreal. That thing was huuuuuuge. The fries were almost like boardwalk fries, which I love. All the food came out piping hot and quickly. There's regular tables, hightop tables and couch/lounge areas. A separate bar to the right if you prefer that. It was such a chill place and I can't wait to go back.

Menu
Jennifer R.

We enjoyed our dinner and experience at Banyan in downtown Frederick. The closest parking is on the street or after 6pm, the US post office has parking available for free. The Banyan has a neat concept, which includes three different floors and three different themes. The first floor is a Speakeasy with fine dining and full bar. The second floor is an event center with live music and band on Fridays and Saturday evenings. Then the third floor is a roof top bar, with more casual dining menu and vibe. We ended up eating at the Speakeasy restaurant, and ordered the crab dip for appetizer. For main entree, we ordered the rib eye with Banyan potato and bernaise sauce, creamed spinach, and asparagus. The cream spinach was excellent and definitely recommended. We loved the vibe and looking forward to coming back and trying other items on the menu. The owner, Dan, was also very hospitable and welcoming to our family.

Rooftop views are nice. Atmosphere is great. The speakeasy is quite the experience. Decor is top notch. Presentation made the entire experience. The General Tsos cauliflower is delicious. The butter tray was fantastic. We ordered the filet and it was cooked to perfection. The side potato's and the sweet potato casserole are outstanding. Recommend the Key.

Interior booth
Matthew D.

The Banyan is exactly what Frederick has been missing for so long. The interior is absolutely stunning--thoughtfully designed, elevated, and full of incredible vibes from the moment you walk in. It feels fresh, modern, and unlike anything else in the area. The menu is well-curated with a great variety, and the wine and drink selections are especially impressive. It does lean a bit on the higher-end side compared to the typical Frederick scene, but that also adds to its appeal if you're looking for something more upscale. This is definitely going to become one of those go-to, super vibey spots in Frederick--perfect for a night out when you want great atmosphere and a more refined experience.

Christine A.

I have been there twice. The ambiance and decor are beautiful. I love the more formal dining area and the casual rooftop bar combo. They were not too busy on my first visit and Alex and Athena provided excellent attention and great recommendations. I enjoyed the bolognese and the old fashioned. They were pretty slammed on my second visit. I think over time the kinks will get worked out and this will be the place to be in Downtown Frederick.

Positives: Great food, Atmosphere, Wine List via tablet with detailed information about the wine Negatives: spotty and unpolished silverware, dirty bar top, dirty wine glasses, and ownership that uses AI to respond to guest feedback (they included the AI prompt in their response - see picture) This could be a great restaurant but can't be fine dining without the little details.

Crab Fondue

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6 months ago

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1 month ago

Service when booking a reservation. The staff of young people are very unprofessional and could care less if you get a reservation.

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4 months ago

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5 months ago

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6 months ago

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4 months ago

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4 months ago

Really nice lunch today on the rooftop. Taylor was great, the crush had a kick and was really refreshing on a hot afternoon.

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4 months ago

The rooftop is very cute! Loved their options for crush flavors and Taylor was friendly and fast!

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3 months ago

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5 months ago

Nice atmosphere. Everything is extremely overpriced. Great food though. Drinks seemed watered down. Happy hour is a scam.

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4 months ago

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6 months ago

I will go back specifically for the stuffed potatoes the vibe of the restaurant was nice and had a speakeasy feel to it.

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Ask the Community - The Banyan

Review Highlights - The Banyan

“The mozzarella pockets were mouthwatering and I guarantee I could crush two orders of that.”

Mentioned in 2 reviews

Read more highlights

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Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

The Banyan - venues - Updated November 2026

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