My instructor, Chef Victor - is an excellent teacher & instructor. The school itself is great,…read morequite big (and expanding), very spacious, and all the chef's are always willing to help. As a culinary student with dietary restrictions, there was absolutely no hesitation in accommodating my requests, and THAT speaks for itself. With many years of experience, if anyone decides to get him as an instructor - you'll love the school even more.

Intimate , Charming , A one of a kind experience that everyone should treat themselves too. The…read morestaff was great, the organization was exceptional and our class enjoyed a simple but delicious meal. As an added bonus there was Foccacia bread waiting for us when we arrive that may be the best in the world. Try this place out. It is a genuinely wonderful experience. Heidi and Jen make you feel like family.

This was more than a cooking class, this was a gathering of friends…read more What wonderful time shared making new friends and eating some wonderful food. The program and menu are well thought out and you are engaged in every step of the menu prep. From those skilled in the kitchen to those who have yet to tenure into cooking, you will learn something and enjoy the process! The best part, sitting together as a group at the end of the meap prep sharing stories and making connections. Yes, go! Bring friends and make new ones as well. Of course enjoy a great meal and take home the recipes!

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

I threw my daughter's 9th birthday party here and it was amazing!! Each child got to decorate 4…read morecupcakes and they had so much fun and the cupcakes came out so cute!! The instructor was a former pastry chef- so knowledgeable and sweet and helpful. Great place for a child's birthday!

What a lovely place! Please support this wonderful business. They made my daughter's day off…read moredelightful and the chocolate chip cookies are amazing!

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

The place is amazing since I was a little kid ever since than I never come back but at September 24…read moreI was with my little brother here it was so fun we made sandwiches and apple cider donuts it was so good!

Took our Jr Girl Scout Troop to What's Cooking in Oyster Bay today to finish our Simple Meals…read moreBadge! They made a three course meal - meatballs, fresh pasta, and donuts! Owner and chef Nadya was awesome. The girls loved her! She was funny and really works well with the kids. The other 2 ladies that helped us, Stephanie and Madison were awesome too! From planning this event all the way through to eating the meal it was easy and fun! I definitely recommend Nadya and What's Cooking for your Troop!

Okay, so, I am not a great cook and never mastered basic cooking techniques. I love food, but can…read moreeasily become frustrated if something I cook just doesn't turn out right. My boyfriend and I wanted to try a cooking class for our anniversary, but the costs for going to a public cooking class are often very high. My boyfriend stumbled upon Jesse's website and it seemed really cool (and has pretty pictures), so he reached out. Jesse responds really quickly and we were lucky to secure a time slot for the weekend. Jesse offered to have a quick chat with us over the phone so he could come up with a customized menu for us and set expectations. For example, I don't eat seafood, so Jesse took that into account and made sure there wasn't a shrimp dish. Eventually, we landed on a Mexican taco menu (which was appropriate since Jesse is a master of tacos) because we wanted a menu that we could then easily take and make all the recipes ourselves. Jesse arrived promptly on time and set up his many kitchen tools and supplies in our kitchen. It's great that he can come to you! He was able to adapt easily to our kitchen set-up and get started. He started off with making us a salsa and guacamole so we could nibble as he gave us a ton of fun facts about cooking / food and prepped the other courses. He prints out his recipes so you can take notes as he goes along. The whole thing is very conversational, you never feel like he's talking AT you, but with you. You can ask him questions at any time. I never felt overwhelmed or felt like anything he was making or explaining was too difficult for me. In addition, I learned how to properly cut an onion and how to press tortillas. He had asked us beforehand if we wanted to be more hands-on, so he showed us how to cut the onion or press the tortillas and then we went ahead and helped with the prep. Not only was Jesse super knowledgeable and patient, the food he made was delicious. He even cleans up after cooking, which is a mega bonus! We had enough leftovers for another meal the next day. After taking his private cooking class, we both feel empowered and enthusiastic to learn and cook more. :) I definitely would work with The Maker's Kitchen again. His prices are extremely reasonable for the value you get, you get a very personalized experience (you're not lost in a class of 30), and he's a cool dude. You will learn a lot. You can tell that food is definitely his passion and that he's just trying to do what he loves to do (and educating others so that they hopefully can feel the same!). It's awesome! Thanks Jesse!

My parents got this for us as an anniversary gift. Wasn't sure what to expect but it exceeded all…read moreour expectations. Jesse was amazing and we can't wait to do this again with our friends. You definitely won't be disappointed with this experience. The food was also equally amazing to the experience.

2nd year back and it won't be our last!…read more What a fabulous vacation retreat! Feels like a little slice of coastal heaven. The location and decor make this such a relaxing place. Easy to sit for hours in the sunroom or on the rooftop deck, take in the sun and watch the birds and boat activity on the Mystic River. It's hard to find rentals with access to a deep water dock. And this dock is perfect. My husband went out fishing on his boat nearly every day. And when he came home with flounder, we cooked up a great meal in the fully equipped gourmet kitchen. Plenty of restaurants close by if you don't feel like cooking though. Glori and Chuck are also wonderful hosts and very thoughtful and responsive. Can't say enough good things about them.

We absolutely loved this home and this location! The hosts were fantastic and very communicative…read more Everything you could want is right there. We were lucky enough to enjoy incredible late summer/early fall weather for the length of our stay. But I would gladly stay there in rainy or snowy weather. My husband and I most enjoyed the sunsets and our two boys loved the HUGE level yard. The home is located on the small Mason's Island, but less than 2 miles from adorable downtown Mystic and many other destinations/conveniences. We have already booked a return stay and are so looking forward to it.

I was in search of a private chef for my friends bachelorette in Westbrook, CT and I could not be…read moremore thankful that we found Chef Antonio! First and foremost, his daughter Emily who coordinated our event could not have been more accommodating, easy to work with, and helpful throughout the process. Second, the food was beyond AMAZING. I HIGHLY recommend the food and wine pairing. Chef Antonio outdid himself with 4 incredible courses and a wine paired with each. The food was out of this world and our group discussed which dish was the best for the remainder of the bachelorette and it's still unclear because every single one was THAT good. This was the first time I have experienced working with a private chef and it was truly incredible. I highly recommend Chef Antonio for any event you may have - the food and the service exceeded expectations. I am already trying to find another event to use Chef Antonio for!

From the owner: My business specializes in bringing both the traditional and modern Italian cuisines to the table…read morewhether it be through delivery, catered holiday events or parties, in-home private dinners, or by teaching the art of Italian cooking through cooking classes in the comfort of your own home.