We had such a fantastic experience with Vita at my home! She was filled with warmth and knowledge…read moreabout cooking and made us all feel so comfortable. We made pasta, dessert and had the most wonderful time. She is so passionate about food and teaching and making everyone feel comfortable trying new things. We cannot wait to work with Vita again and absolutely recommend!

I had such a great experience with Vita at my home. ! From the moment she arrived, you could tell…read morehow professional and passionate she is about what she does. She brings amazing energy, works with beautiful, high-quality ingredients, and truly cares about every detail. The food was absolutely delicious, fresh, authentic, full of flavor, and made right in front of us. My guests kept talking about how good everything was! It felt like having a little piece of Italy in my kitchen. She made the whole process so easy and enjoyable. She's organized, friendly, and incredibly talented. I honestly couldn't be happier and would recommend her to anyone looking for an unforgettable home-dining experience.

Always Incredibly helpful and kind. Although small, they have a unique selection of items.read more

Jack is the best! He's extremely knowledgeable about his products, and he'll give you an honest…read moreanswer every time. Prices are fair, if not a dollar or two more than shopping on Amazon, but that's the cost of shopping locally! Support small business, he has everything you need and more. Cannot recommend this place more than I already do.

An amazing experience with Shawn Russell and the staff at Cinch! Full banquet meal provided for our…read more100 Year Anniversary of the Ukrainian American Club in Southport, CT and the meal was truly one of the best things during the event! Love Chicken Kiev? Look no farther as Shawn, a true culinary genius, prepared the most tender, savory and authentic chicken served with delicious butter sauce! SUPERB! The rest of the meal was pure perfection, roast prime rib, roast pork tenderloin and the best grilled vegetables, roasted rosemary potatoes and everything. No detail was missed and the staff was professional and very efficient! Thank you for the BEST catered meal we've ever had!

Phenomenal! Cooking class taught by a patient, knowledgeable and fun chef. Went as part of a…read morebachelorette group - the pace was relaxed and all of us were able to get something out of the class.

We took a Mexican Street Food cooking class at Foodies and it was awesome! It was so hands-on and…read morewe all had a personal burner; I loved that everyone got a chance to make everything. The timing of the cooking/execution of the dishes was perfect, didn't take too long and the instructor was friendly, welcoming, and knowledgeable. The food was also so good. We will be back for sure!

A wonderful, fun and delicious experience! Doing again tonight...private class with friends. The…read morechef snd his group were fantastic...helpful and right in groove with guests!

Great store. I shop here often and me and 2 friends took a cooking class here last month. Super…read morefun, informative and the food was delicious.

On October 25, 2023, I bought my girlfriend as a birthday gift, a couples cooking class at Sur La…read moreTable . The Description of this class was "HANDS ON." This class was anything but what the description stated . We were suppose to learn how to prepare salmon, salad and crème brûlée, and we were suppose to be instructed on how to prepare this ourselves (hands on) and then enjoy the meal together . This class was a complete and utter disappointment ! The ONLY things that were allowed to do were : Cut a shallot Chop some salad Pour the crime brûlée and torch it Totally inexcusable for what I paid for this class ! At one point, they had us take a 15 minute break while THEY seasoned the salmon and prepared the other food ! This class was a complete joke! It was boring, expensive and as I said before a complete disappointment and a scam! DO NOT WASTE YOUR TIME AND MONEY!

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

If you want to have an incredible and unique date night, you have to hit up Julia at Culinary…read moreWorks. This was my first time and my husband's third time (they do corporate events as well). Julia had a beautifully curated meal planned for us, Italian themed called Italian Comfort Food. When we arrived, there was a delicious white bean dip with crackers and carrots. The dip was light and lemony and described as easy to make using a food processor. The group of 19 moved to an antipasto station where we created skewers with varying cheeses, meats, vegetables, peppers, and my favorite, the caper wrapped anchovy! Everyone took part in making the skewers and plating them, which is fun. Then each person chose a card that stated what station we would go to. My husband and I chose the meat lasagna. Other stations were a chicken lasagna, asparagus and arugula salad, garlic bread and homemade hazelnut ice cream. While at our meat lasagna station, we learned how to make the meat, a mixture of sausage and beef, the homemade lasagna noodles, the béchamel sauce. We layered the noodles, meat, cheese, ricotta and did it again. After 40 minutes, it came out oozing with deliciousness! I thought that nothing could taste better until I tried the chicken lasagna with white sauce. Omg! Incredible! I'm a "cook for survival" type of gal and I came out learning a few cool tips- like, to make the best garlic bread, wet the outside of the bread before putting it in the oven! The crust comes out with a bit of crackle but the inside is buttery, garlicky, soft! I don't see the process of making the ice cream, but I did get to enjoy it and boy did I! Chocolate, nutty, rich and creamy! My favorite dish of all though, was the asparagus salad- arugula and sliced almond with a wonderfully delicious dressing to top it off. It is easy, refreshing, light and could be a meal in itself. And as Julia said, "not every salad needs cheese," but if you must.... I would love some goat cheese on top. The best part of the evening, besides the 5* food, was the company! It was such a fun date night, the people in our group were so nice and friendly and Julia and James her assistant make it lighthearted and fun. I can't wait to return for another event. This made my week! @date_night_craves

Last night a group of us had a private holiday cooking lesson with culinary Works. Julia and her…read morestaff were amazing. Food was delicious and I learned some great cooking tips. Highly recommend this for an event or just a girls night out. So much fun! Thanks Julia I will be back again.

Intimate , Charming , A one of a kind experience that everyone should treat themselves too. The…read morestaff was great, the organization was exceptional and our class enjoyed a simple but delicious meal. As an added bonus there was Foccacia bread waiting for us when we arrive that may be the best in the world. Try this place out. It is a genuinely wonderful experience. Heidi and Jen make you feel like family.

This was more than a cooking class, this was a gathering of friends…read more What wonderful time shared making new friends and eating some wonderful food. The program and menu are well thought out and you are engaged in every step of the menu prep. From those skilled in the kitchen to those who have yet to tenure into cooking, you will learn something and enjoy the process! The best part, sitting together as a group at the end of the meap prep sharing stories and making connections. Yes, go! Bring friends and make new ones as well. Of course enjoy a great meal and take home the recipes!