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    Baking Coach

    5.0 (3 reviews)
    Open 9:00 am - 5:00 pm

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    The Babylon Mercantile

    The Babylon Mercantile

    4.5(39 reviews)
    20.4 mi
    Women-owned & operated
    Certified professionals

    Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

    What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

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    The Babylon Mercantile
    The Babylon Mercantile
    The Babylon Mercantile

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    The Cooks Studio - Demonstration

    The Cooks Studio

    4.6(18 reviews)
    3.7 mi

    Received a s a gift, was such a fun time out cooking with my wife in a relaxed setting. The chef…read moregoing through the presentation is quite fast but her and the assistant were extremely nice, helpful and friendly. Would definitely recommend it

    Good: Fun for groups! My partner and I took a bao bun making class where you are taught to make the…read morefilling and the buns multiple different ways. It was very fun getting to cook together. The food was good and very easy to make. The demonstration happens at the beginning of the class, so having the instruction handout was very helpful when something was forgotten. Bad: Instructions ALL in the beginning. Unfortunately, there was snow on the day of my class, so we arrived late. We missed a good portion of the class in the beginning, so we missed how some of the equipment is turned on. It is also very difficult to remember all the step all at once if you are not an experience cook. They also only give a certain amount of sauces; I thought that some of the food could used more soy sauce but they only give you a set amount to use. Highlights: This would be very good with a group of 4 because they have the set up where you are facing another couple while you cook. I would recommend getting there early to settle and make a drink selection to have wine while you cook! If you need help, don't be afraid to ask; the chef is walking around to help everyone out. On to my next adventure...

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    The Cooks Studio
    The Cooks Studio - Cooking stations

    Cooking stations

    The Cooks Studio

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    Chef Lance - Prestige Chef Services

    Chef Lance - Prestige Chef Services

    4.8(35 reviews)
    4.4 mi

    Great things are big reasons to celebrate! Birthdays, a 200th review and becoming an Elite All…read moreStar!! So, in honor of all these accomplishments, I'm dedicating my 200th review to Chef Lance, who helped make my birthday on Jan 27th perfect, very special and exactly what I had hoped for on many levels! From my first conversation with Chef Lance, I knew I found a wonderful Chef, and person! He replied to my initial contact within an hour of messenging him. Through our many emails and texts, together we created a menu that well exceeded 5 stars!! My birthday dinner was prepared in my home for my family, 6 people total! Dinner was called for at 7:30 and Chef Lance arrived at my home around 4:00 to set up and begin preparations. He was so cordial, knowledgeable and his stories of becoming a chef and all his experiences through the years fascinated me! Now for the good stuff, my menu.... Coconut Shrimp appetizer, Penne alla Vodka, Salad, Chicken Francaise and Honey Glazed Carrots. The entire night felt like we were eating in a very cozy restaurant! Chef Lance plated every dish and we enjoyed it all tremendously! Everything was just delicious! I have to point out certain things that stood out to me: the chicken was purchased from a butcher, jumbo shrimp were used and so incredibly fresh and succulent! The coconut was toasted beforehand and the homemade dipping sauce was nothing like anything I have ever had before. It was fruit based with an Asian twist, just fantastic! Because Penne alla Vodka is a favorite in my family, an extra batch was made so everyone could take some home to enjoy again! After dinner, my kitchen was completely cleaned and all dishes, pots, etc were washed. My daughters BF bought a cheescake for dessert so at that point it was time for Chef Lance to leave. From start to finish, he was in my home for almost 5 hours! I can't rave enough what an experience having a chef prepare an intimate dinner was like! If you are looking for someone who will exceed every expectation you may have, Chef Lance is who you should contact. There's no doubt I will be seeing him in my home again! Chef Lance, thank you for a birthday dinner experience I will never forget!!

    Chef Lance did a fabulous job cooking a dinner party for 6 people celebrating some milestone…read morebirthdays. We did have some food/allergy issues with the group and Lance worked with us to create a menu that would work for everyone. It was truly a magical evening and I highly recommend him!!

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    Chef Lance - Prestige Chef Services
    Chef Lance - Prestige Chef Services
    Chef Lance - Prestige Chef Services

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    The Baker's Workshop - Come-in and browse our display cases for more! 
Mon - Thu 8:30am to 2:30pm, breakfast ends at 10:30am, lunch ends at 2pm.

    The Baker's Workshop

    4.6(12 reviews)
    17.5 mi

    This place has to be one Riverhead's best kept secrets! Some of freshest food served on Long…read moreIsland at a reasonable price.

    This is such a treasure! Imagine you can sample healthy breakfasts and lunches prepared by expert…read morechefs for a reasonable price.  Since discovering The Baker's Workshop two months ago, I have been back on four occasions. My only disappointment is that they only serve breakfast and lunch, and not dinner. It is a culinary teaching program, and they have limited hours. Their Spring 2025 semester is closing soon on May 15, 2025. It is open Monday to Friday, 8:30 A.M. to 3 P.M. Breakfast is served from 8:30 am to 10:30 am Lunch from 9 am to 2 pm. Twenty-four of us had our monthly luncheon there in April. Everyone raved about their order, and many have been back since bringing their friends. Downtown Riverhead is welcoming to shoppers with ample free municipal parking and increased security. The facility is accessible through the rear door adjacent to the Municipal lot behind 20 Main Street.Our group asked to come back in May. The staff is friendly, the food terrific, and the facility clean. If you walk towards the rear entrance, you will see students working with their teachers. The entire kitchen is on view. Once you place your order, you can wait in the adjacent room looking over Main Street. Staff will bring your order to your table. I failed to mention their selection of desserts and gelato. Not all cakes are available daily since the students learn to bake specific cakes as part of the curriculum. They make a flourless chocolate cake, which is amazing. Their days of operation follow the schedule of Suffolk County Community College.

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    The Baker's Workshop - Fall 2023 Cookie Platter!

    Fall 2023 Cookie Platter!

    The Baker's Workshop
    The Baker's Workshop - Fresh made Gelato!

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    Fresh made Gelato!

    The Maker's Kitchen - Porchetta fresh out of the oven

    The Maker's Kitchen

    5.0(5 reviews)
    31.8 mi

    Okay, so, I am not a great cook and never mastered basic cooking techniques. I love food, but can…read moreeasily become frustrated if something I cook just doesn't turn out right. My boyfriend and I wanted to try a cooking class for our anniversary, but the costs for going to a public cooking class are often very high. My boyfriend stumbled upon Jesse's website and it seemed really cool (and has pretty pictures), so he reached out. Jesse responds really quickly and we were lucky to secure a time slot for the weekend. Jesse offered to have a quick chat with us over the phone so he could come up with a customized menu for us and set expectations. For example, I don't eat seafood, so Jesse took that into account and made sure there wasn't a shrimp dish. Eventually, we landed on a Mexican taco menu (which was appropriate since Jesse is a master of tacos) because we wanted a menu that we could then easily take and make all the recipes ourselves. Jesse arrived promptly on time and set up his many kitchen tools and supplies in our kitchen. It's great that he can come to you! He was able to adapt easily to our kitchen set-up and get started. He started off with making us a salsa and guacamole so we could nibble as he gave us a ton of fun facts about cooking / food and prepped the other courses. He prints out his recipes so you can take notes as he goes along. The whole thing is very conversational, you never feel like he's talking AT you, but with you. You can ask him questions at any time. I never felt overwhelmed or felt like anything he was making or explaining was too difficult for me. In addition, I learned how to properly cut an onion and how to press tortillas. He had asked us beforehand if we wanted to be more hands-on, so he showed us how to cut the onion or press the tortillas and then we went ahead and helped with the prep. Not only was Jesse super knowledgeable and patient, the food he made was delicious. He even cleans up after cooking, which is a mega bonus! We had enough leftovers for another meal the next day. After taking his private cooking class, we both feel empowered and enthusiastic to learn and cook more. :) I definitely would work with The Maker's Kitchen again. His prices are extremely reasonable for the value you get, you get a very personalized experience (you're not lost in a class of 30), and he's a cool dude. You will learn a lot. You can tell that food is definitely his passion and that he's just trying to do what he loves to do (and educating others so that they hopefully can feel the same!). It's awesome! Thanks Jesse!

    My parents got this for us as an anniversary gift. Wasn't sure what to expect but it exceeded all…read moreour expectations. Jesse was amazing and we can't wait to do this again with our friends. You definitely won't be disappointed with this experience. The food was also equally amazing to the experience.

    Photos
    The Maker's Kitchen - Teaching a class at White Gate Farm in East Lyme, CT

    Teaching a class at White Gate Farm in East Lyme, CT

    The Maker's Kitchen - Levain Bakery-inspired cookies

    Levain Bakery-inspired cookies

    The Maker's Kitchen - Mahi Mahi over Eggplant & Za'tar Labnah

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    Mahi Mahi over Eggplant & Za'tar Labnah

    Baking Coach - desserts - Updated May 2026

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