The Baker's Table is easily the most adorable place to grab brunch in Newport. The place is small, so be sure to call ahead for a reservation. Today I was debating between the biscuits and gravy and the chicken sammy. Well, I went with the sammy and I'm so so glad that I did. First, the biscuit was soft and had that homemade taste...just like the biscuits in the south do. The chicken was fried to perfect and the slaw was so so good...the perfect addition to the sandwich in my opinion. To drink, I got the Bloody Mary. Definitely not the best Bloody Mary I've ever had, but also wouldn't advise you a customer to not try it...it was just different. More sweet than spicy. Overall, my experience was wonderful. Shoutout to the staff for being so great!! read more

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There is a reason why The Baker's Table was named "One of the Best New Restaurants in America 2019" by both Eater.com and USA Today. We love The Bakers Table! This farm-to-table spot is such a local gem that always delivers delicious, locally sourced food at such a reasonable price! Beautiful dishes. Lots of thought goes into their food. Their mission statement is to "Feed People with Love" and you can really tell that that love what they do. Cannot recommend The Bakers Table enough! Note: At least now during Covid, the menu options are limited (7-8 brunch options) so make sure to take a look before you go! Ordered a cappuccino, ricotta donuts (A MUST TRY!), fried chicken sandwich and the Spring Vegetable Hash. Didn't get a picture of the donuts because we devoured all four of them. The lemon pudding that comes in the side is AMAZING, which is so surprising. I am usually a chocolate or caramel type of girl. The fried chicken sandwich was yummy. Definitely delivered some kick, but it wasn't too spicy. The biscuit could have been a little fluffier but it still had great flavor. And the spring vegetable hash had a light buttery feel mixed with a delicious herby flavor. Cannot say enough good things about The Bakers Table. Happy to support it for years to come! read more

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What a hidden treat in this neighborhood; if you are a foodie and love eclectic menus - this place is for you. We both did the 3 course prix fixe. They start by bringing you warm bread with soft salted butter and olives, which who doesn't love that? I did the summer melons, lamb sausage rigatoni & the grilled mushrooms. All were divine but the lamb sausage rigatoni was perfectly Al dente & the spice level was perfect. Melons were juicy and seasoned well and the vegetarian course 3 was so filling (I could bathe in the eggplant purée). My husband did farmer Eli's tomatoes, pansotti and the salmon. He raved over all of it, but my personal favorite of all the bites was the Eli's tomatoes - the textures of the tomatoes paired with the Austrian green peas & aioli was perfection. The seasoning was perfect. If we are in the area, we will be coming back and enjoying whatever is in season at the time! read more

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Had the most delicious brunch here. Beautifully decorated dining area safely spaced for COVID. We had the biscuits and gravy, doughnuts and salmon toast. Delicious unique flavors. Highly recommend for all foodies out there. read more

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The Baker's Table is a much welcomed addition to Newport. First off, they have a full service coffee program serving up delicious Madcap and Quills coffee. Both of these brands being amongst the best in the country. Second, they bake fresh bread, pastries, and biscuit daily. I had a biscuit with house made pear jam, a cornmeal cherry scone, and biscuit breakfast sandwich. All were delicious and I'm certainly looking forward to stopping back in for a weekend brunch or two...or three. Finally, worth noting that the space is broken up into 2 different types of spaces. One is a more casual cafe area with couch and chair seating, perfect for spending time reading a good book. The other is your traditional restaurant dining along with bar seating as well as a large communal table(the baker's table). One last thing to note. They don't have WiFi and actually discourage computer use during busier hours, so it's not your replacement for your neighborhood-hang-all-day coffee shop. read more

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What a wonderful space! Our server was Sarah and we had visited when they first opened. Let's start by saying, Sarah you are absolutely amazing! I love the way you introduced us to the menu and yes she convinced me to have their donuts, because she's just that good. Never mind convincing me to get them; when I tried them I swear I was transported to heaven and just ate a cloud, they're so tasty even without the dipping sauce! Our breakfast sandwiches were also really good. I've never been a big biscuit fan, but after this cheddar scallion biscuit let's just say my life has changed. Can't wait to visit again and try some more yummy biscuits. Did I mention they make one hell of a macchiato? read more

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We had high hopes for this place but were wildly disappointed. The ambience was pretty nice but it was quite loud for being as small as it is. The food was good, but they were out of two of their six main dishes, our 3 course meal for two people took over 2 hours, and they forgot to write down my third course so it came out 20 minutes after my partners (they did comp this). For a $72 per person meal, I would expect better service and preparation from a menu planning perspective. read more

"Goetta" yourself to The Baker's Table ! This charming, unique gem is off of Monmouth St in Newport, KY! It exudes cozy, French Country vibes with a friendly wait staff & chef that pays special attention to flavor as well as presentation. We started our dining experience with the Italian Ricotta Doughnuts (as one would) that were warm, sweet and perfectly paired with a tangy, tart lemon curd! Absolutely delicious! The four of us each got a different entree & all were superb! The sourdough bread is homemade, thick, and a buttery-bliss. The pastries in general are to die for but I was especially impressed with the chef's focus on balancing of flavors, salty to sweet, rich to simple. Most of the ingredients come from a 30 mile radius & even the most basic items such as ketchup are homemade! The food is wonderful, the staff is knowledgeable, and the ambiance is welcoming. Please, please support this local, independent restaurant !! read more

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As always, Northern Kentucky blows my mind with the quality of its restaurants. I had eaten at this building under the previous restaurant, and this is so much better. From the beautiful atmosphere, the classy yet comfortable chairs, and the great ambiance and music, this place simply feels good. The food is equally as impressive as the place it is presented in. Presentation is key, and presentation simply makes food taste better. It elevates it from a necessity to a form of art, and this place delivers. The menu has great variety and the donuts are amazing. The bread is fantastic and the matcha latte heavenly. You would do yourself a disservice to miss this place. read more

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The fritatta was heavenly....airy eggs and potato chunks that were just the right size. Newport certainly has the same potential as Covington and OTR for small, boutique restaurants - hopefully The Baker's Table is the beginning of a renaissance. (Like, one where we don't tear down old historic buildings and build plywood boxes in their place *cough* Newport on the Levee *cough*) read more

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Great restaurant. Great staff and ambiance. The food and presentation are always really well done. Some nice wines by the glass too. Thursdays and one other night they have a jazz duo. read more

Great atmosphere for and service! We are at the bar, Jake the bartender was great. The food atmosphere and service all exceptional!

Found Baker's Table in Eater's "Best 16 New Restaurants in America." It did not disappoint. The service is excellent, style is great, food is on point, and the wine list is excellent. I put in my Resy that I wanted something either outside or near the large window for Covid concerns and they had a spot waiting for me that was perfect. Really appreciate the mission and vision the owners have for Baker's Table. I live in DC and we are blessed with top restaurant talent, Baker's Table could easily compete with the best in any major city. [only downside the chocolate tart was a little under cooked, but otherwise, it would have been a perfect meal] read more

In the middle of nowhere in Newport, my friend took me to this place for brunch and what a find it was. Great food, ambiance and service! There is apparently always a line. We tried to go early @10:30am and found a line already! *Tip: They take reservations for Saturday brunch for larger parties Such a trendy spot. The interiors is so well done! Our server was super nice. Everything on the menu looked like something I would order. My friend raved a lot about the breakfast Sammy so I had to order. It was delicious. We also order the fried chicken Sammy which I think was overrated by the waiter. Roasted beets as starters was seasonal and that is a must! For drinks, I order the tangerine ginger tea which is one of my recent favorites. I am of the opinion that anything ginger, you can't go wrong! All in all, nice brunch spot to try! read more

The Baker's Table is one of the best spots in Northern Kentucky. Great and seasonal farm to table menu that is extremely delicious.

We went for brunch on our anniversary on a Saturday morning and it was very busy. They do not take reservations so this very small restaurant is usually packed. The decor and feel of the restaurant has been well-thought out and the clarity of what they are trying to say is much appreciated. They do not have much space available to wait, but they do have a fun and comfortable couch if you are lucky enough to get a seat while you wait. The food is well cared for and you can definitely tell the homeade baked goods are the stars of the dishes. We had the avocado toast, breakfast Sammy, shrimp & grits and a pancake. All were very good and well cared for. The bread for the avocado toast is very thick. Half of the slice we received would be fine! I wish they offered a house made gluten free bread and a few more vegetarian options. We usually get creative with their menu to create our own vegetarian option. They usually have 1-2 things on menu that are vegetarian, but consider making variations of your meat dishes for people who want something without. The staff/chef at this restaurant is so talented that a house made veggie burger would be amazing! All in all, a fantastic place to eat with excellent service and food. read more

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My husband and I visited The Baker's Table for dinner last night - it was our first visit and won't be our last! I knew we were on the right track when I called to make a reservation and the guy who answered the phone, presumably the manager or owner, was delightful. Sometimes you can get a feel for a place from the first moment you speak with someone. They have a limited menu that satisfies a range of eating preferences, and a curated list of wines, beers and cocktails. I love a small menu, done well. The atmosphere is really nice, decorated in an understated eclectic style with indoor and outdoor seating. Can't wait to go back when they're open for lunch and can maybe enjoy the open air when they raise the big "garage" door! To start we shared the marinated olives - mild and buttery with a hint of orange from the marinade. Yum, with a glass of sparkling white wine for me and a Pinot noir for my husband - wines were very nice. I had the roasted cauliflower starter and he had the caprese salad. The cauliflower was fabulous - a delish mixture of flavors, including the cauliflower with a light masala seasoning, toasted hazelnuts, some pickled red onion slivers, and little sour berries that I wasn't familiar with, but that complimented the dish really well. Dinner was agnolotti pasta for me, with fresh corn and little fried shallots - so fresh and light, with perfectly formed little pasta purses. Hubby had the roasted salmon with a nice Israeli couscous - very tasty, although he'll request a little more pink in the middle next time. We had the ricotta doughnuts with a yummy orange curd for dessert and they were delicious. The service was great from the minute we walked in. Carly took care of us and was not only knowledgeable and attentive, but also really nice to,talk with. This was a great experience and we'll be back with friends. Nice job, guys - so excited to have another wonderful restaurant on our side of the river! read more

New fave!! Cute place, relatively short wait for a table, great service, and friggin fantastic food!! My husband and I had the ricotta doughnuts, crispy Yukon potatoes, breakfast sammy, and cornmeal pancakes. Everything was absolutely delicious! The bacon was especially good, it was cooked perfectly and tastes like how a campfire smells. The scallion cheddar biscuit that my sandwich was on was out of this world. The doughnuts were so doughy and fluffy and yummy. The potatoes were perfectly crisped, and the pancakes were fluffy and flavorful. We sat at the bar and had 2 servers waiting on us. The atmosphere is cozy. There is a little area of chairs to either enjoy a cup of coffee at or wait for a table. There's a retail counter when you first come in where you can order coffee or pastries to go. My husband and I can't wait to go back here as many times as necessary to try everything on the menu!! read more

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Finally was able to get a seat at a table here - and I mean FINALLY - this place is always packed! I highly recommend making reservations (because honestly you wont get a table otherwise) and NOTE: They must be made over 24 hours in advance via their website for Saturday/Sunday brunch. Upon arriving this place is ADORABLE - such a cute and trendy atmosphere and with eclectic tables, chairs, couches, art, etc. - the bathrooms are even super cool tbh. It was a little crowded at the door due to people with To Go coffee orders and people waiting to be seated but they definitely got you seated quickly upon arrival which was great. I came here with 2 others and we decided to split the Italian Ricotta Doughnuts with Pear-Ginger Butter ($7) as a starter and WOW they were delicious - crispy on the outside and soft and creamy on the inside - there were 4 in the bowl but they were so good and sweet we really could only have one each. Two of us decided to do the Bottomless Drip Coffee ($5) - we ended up only getting two cups of it during our time there which kinda stunk - mainly I think due to how crowded the place was and how busy the hostess / waitress (yes she played both roles) was. For my main dish I got the Breakfast Sammy which came on a cheddar scallion biscuit with spicy aioli, pickled red onion, arugula and a fried egg ($8) and a side of Goetta ($3.5). The sandwich was a little too hard to pick up and eat so I ended up cutting it up and adding my Goetta to it and with a little salt & pepper it was very tasty! The picked red onions were surprisingly the highlight of the sandwich - full of so much flavor and it was something different versus other brunch places I've been. One friend had the same breakfast sandwich as me, while the other had the Two Eggs (he had them scrambled) with two thick cut pieces of brioche with butter/jam and two slices of bacon ($10) - he also said his meal was very delicious but was a little disappointed with the amount of eggs he got on the plate. Overall - definitely recommend this place because in Newport we do not have many cool trendy brunch places, the atmosphere was great, friendly staff, and the food was solid. Ratings on The Morgan Scale: Overall Experience: 7/10 Food Price: 8/10 Drink Price: 5/10 read more

The Baker’s Table - Breakfast Sammy with Goetta Side - New American Near Me - Newport, Kentucky

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(4.25) ~ Very good Overall food & Service. Notes: They do offer outdoor seating, and reservations are suggested. There's a Parking Lot next to the restaurant & street parking. DRINKS: ** The Beauregard(Cocktail) = (4.5) Very Refreshing! ** Water(still) = (4.25) Very good ** Coffee(drip) = (4) very good, but would prefer French Press;) FOOD: ** Homemade Sourdough Bread = (5) Excellent ** Homemade Cultured Butter = (4.75) Great ** Lamb Meatballs = (4.5) Very Tasty Sauce ** Ribeye = (4.25) Very good ** Ricotta Donuts = (4.25) Very good & Favorite of the Desserts;) ** Palova = (4) very good * Smoked Pork Ribs = (3.75) Good * Greens = (3.75) Good * Corn Cakes = (3.25) pretty good read more

Wow! The food was amazing. My table spilt an order of the ricotta donuts that were servedI got the breakfast Sammy with an over easy egg, pickled red onions and a spicy aioli. My party split an order of the ricotta donuts. These sugar-coated delights were served with a strawberry lemon curd that was perfectly sweet and tart. The Kentucky Mule I got was a little heavy on the ginger beer side for my taste, but still refreshing all the same. read more

The Baker’s Table - Ricotta donuts with strawberry lemon curd. - New American Near Me - Newport, Kentucky

I went to the Baker's Table today for brunch and had a great experience. They are a modern, rustic restaurant located in Newport. Although their lunch menu looked just as good, I like to check out brunch first at most new places. The staff were all so pleasant from the moment I came in. Although they knew there would be a long wait, they kept me updated and said they'd get me in as soon as possible. While I waited, I ordered a mimosa and sat in their cute little waiting area. For food, I ordered the Ricotta Donuts and the Breakfast Sammie with a side of bacon. Omg! They both were so so sooooo good! I thought the sandwich would be simple but it has a ton of flavor. The donuts were so nice and smooth on the inside. (Too bad I left my extra on the table Bc I would love to have them right now lol) The restaurant was also lovely inside. They did so well with the decor. The only con is the restaurant is pretty small, but that's like most newer restaurants. You can make a reservation to cut down on your wait time- especially if you have a larger group. read more

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right off the bat we just have to acknowledge that the baker's table food is in fact fantastic, the praise and accolades and waits and delays are because this food is really really good. Executed simply, but at a high level. moving beyond that let's talk about those waits. Went in for lunch on a Wednesday afternoon was about a 20-minute wait to get seated, then when we put our order in it was about 40 minutes before we actually start to get any of our food, initially just the salad with chicken. It is a very small serving of chicken, it shouldn't take 40 minutes to make a salad, and it was... Delicious. It was honestly one of the best salads I've had at a restaurant, especially at this price point. Perfectly well-dressed, flavorful, and interesting flavor combinations. Then there was another delay until we actually got what we ordered, a frittata topped with a decent amount of frisee, and a single biscuit with gravy and a single egg. I had thought it was biscuits and gravy, so I was a little trepidatious. Literally the best biscuit I've ever had, would go back just to eat more of those biscuits, and the gravy was pretty damn good too. The fritata had good flavor and a nice assortment of vegetables within, including some crisp potatoes. I definitely want to check this place out again, I just don't know when a good time to do so is, but I'll make sure to get some biscuits to go when I do. read more

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What a great asset for Newport! A place like Baker's Table is a much-needed addition and feels a gap in the restaurants of Newport. Such a cozy, welcoming and friendly atmosphere. The interior decor is vintage and eclectic - SO well done (a little noisy however). The staff are all so sweet and make you feel right at home. Now as for the food.. so unique and delicious! The menu features unique twists on so many brunch favorites. Although not a massive menu, the variety is a perfect mix, including a little bit of everything. The portions are a great size too! You'll leaving feeling full and happy! read more

The Baker’s Table - Breakfast Hash with potatoes and beets - New American Near Me - Newport, Kentucky

At this point, I've tried all but three of the summer mains. Everything is sincerely delicious. If it's your first time here - welcome! I'd recommend the brisket or pancakes for first timers. Alternatively, the egg in a hole exemplifies how TBT is able to take a classic and elevate it to a serious treat for your mouth and mind. Lastly, the service is some of the best I've ever had... especially considering they're always PACKED. Restaurnnteers will be attempting to replicate this place for years to come. read more

My friends and I recently started a monthly brunch and chose The Baker's Table as our first stop unbeknownst to us that they've only been open for a couple monrhs. The inside is a bit smaller than I thought, but provided some intimacy for our group. In addition to tables (including one large communal one), they also have a corner with a couch and the most unique, old fashioned chairs you can imagine -- making it the perfect spot to grab brunch OR a good book and a cup of coffee. The menu has all the breakfast essentials: pancakes, French toast, and egg sandwiches. Our table split the ricotta donuts and potatoes (highly recommend) to start. My sammy was served on a biscuit with just a hint of spice, which gave it a punch of flavor. I'll be adding The Baker's Table to our regular brunch rotation... and as an added bonus: they accept reservations! read more

The Baker’s Table - New American Near Me - Newport, Kentucky

Giving this place four stars, hoping I can go back and give it another try though. Bloody Mary-- had no flavor, just tomato juice, vodka and pickled veggies. Needed some seasoning. My friends and I are Bloody Mary fanatics, and this disappointed. Presentation was nice though. Food-- I got avocado toast. Just average, again no flavor (seasoning). Toast was burnt. Garnish with a side salad which was suppose to have roasted beets, had just a couple tinyyyy pieces. Friends got pancakes which were good but very tiny for price. Service--very slow. Hostess was great though. Atmosphere-- so cute. read more

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I went to Baker's Table Sunday evening on November 28th, 2021. Their menu consisted of either a two or three course meal with price per person of $42 for two course or $60 for the three course option. Please see their website for the menu details Let me cut to the chase with this review. I was the only one who took the 2 course option. I had the Acorn soup. It was just tasteless with no spice. I then had the fried Amish Chicken. The breast was very small, heavily breaded and once you got through the breading there was very little meat. There were greens and polenta under the what I would say was a half chicken breast. Polenta is what it is and the greens were cooked in oil. Both were okay, but nothing special. Remember I paid $42 for a cup of soup, a small deep fried chicken breast, some polenta and sautéd greens. Our group ordered several cocktails and glasses of wine. Both were expensive. Mixed drinks seemed good, but the red wine was served icebox cold. We ordered to "donuts" which were not donuts but round balls. The balls were good but not spectacular. Three little balls for $11. In fairness, since we were celebrating a birthday the restaurant provided a second set at no charge. A nice gesture. Three of us ordered espresso. The espresso was served luke warm and tasted more like coffee than espresso. It was served long before the donuts came out. No one ordered a second cup. There were three couples total in our party. I can't comment personally on the other food, but all felt that the was rather tasteless. All agreed that portions were small. I did noticed that one of the other guests had the fish and it was smaller than my chicken breast. No one felt that the food was great. Trying to be as positive as possible, my wife said the salad was good. Service was an issue. Drink orders were taken. Before they arrived a second server came out and attempted to take orders again. Yeah it took a while before the drink orders arrived. When they did come, one of the orders were missed. I won't say the service was bad, but it was not stellar either. The reason I mention this is when the $600 bill came it included a 25% tip... for my convenience according to the server... I read the other review on YELP for this establishment and wonder if I went to the same restaurant. This was not a $200 per couple dinner! So, my experience is that this in not priced at the 2 $$ level, the food was not great and the value is far below what was charged. We will not go back. read more

It was a good find on a road trip. We had the cold Italian Sandwiches which were really good. A great place to try when visiting the distilleries in the area. read more

Thank you Baker's Table and Grace and Matthew for making an atmosphere that was so welcoming that my sister and I completely lost track of time! We didn't even realize we were the last people in the restaurant (oops-sorry to be those people). It goes without saying that the food was incredible, from the lamb to the agnolotti and the orange cake (and everything else), but what i keep thinking about was the kindness and goodness of your team. From the reservation to saying goodbye, we felt special and taken care of the whole way through. If you're looking for a delicious meal, you'll find it here. And if you want to make some pals while you're at it, this is definitely the place. read more

1 star for 'dinner' (breakfast / brunch is fantastic). I thought we were walking into something 'like' a high-end California style cuisine, with lots of fresh herbs and depth of flavor. That's NOT what this is. It's an experiment in intense flavor via heavy notes of sour, salt, and acid with not much else going on. It reminded me of La Catina downtown (now Crown Cantina). If you're into that 'sour oriented' flavor profile you might enjoy... but not for me. That being said, our waitress was fantastic, and their fresh made bread is amazing. Go for breakfast. read more

This place is pretty small so do expect a bit of a wait but it is worth it! My friend and I split the egg Sammy and fried chicken sandwich, both on house made biscuits, and they were both very good. We also got some potatoes to share which I would skip next time. The Bloody Mary and mimosa were good as well, and we felt like overall it was not overly pricey. read more

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Read about the place in the Enquirer and decided to stop in. Crisp menu- always instils confidence. Had the lamb, well prepared and spiced. The wine menu is excellent and received good recommendations from sommelier and owner. Will be back! read more

We have attempted multiple times at different times to eat here. Each time we are met by staff member with no personality that won't let us past the doorway. There is never a seat and our wait for 2 has always been "over an hour". Either we don't look like their kind or what I don't know. Anyway. I am done trying to give them my business. read more

TLDR: Pretentious restaurant with snobby servers, dining experience was subpar with long wait and slow service (took us 1 hour and 45 mins to finish lunch - granted I had to send something back to the kitchen and get a new order). Food was mediocre, felt like teenagers playing dress up - overdoing everything and just putting a lot of the "trendy" things on with no balance. The only thing worth getting was the ricotta doughnut, but that's about it. My friend and I came here on a Wednesday afternoon for lunch. We arrived without a reservation and were fortunately seated immediately. The restaurant was about 90% full, staffing ratio was adequate. Tables were close together, I could hear the entire conversation of the people seated next to us, but that's ok, I understand you want to sit as many people as you can. Service-wise: the service was very slow. The server did not stop by our table until we had been seated for awhile. I was disappointed in my lunch (to a point where I had to send it back to the kitchen), after alerting the server of how unsatisfied I was with my dish, her response was "this is how it normally looks, I will check with the kitchen to see what we can do." Normally, a restaurant would just take the dish away as soon as they learned that a customer was unsatisfied, but no, they left mine on the table for another 5 minutes before they came back and asked if I wanted something else. Then my replacement order was put to the bottom of their order list and didn't come out until 20 some minutes later, and by that time, my friend had already finished her lunch for 10 mins. London Fog (basically an earl grey tea latte): The London Fog was made a bit too sweet to my taste, it's my fault that I didn't tell them to go light on the sugar, my bad. Ricotta doughnuts: fresh, fluffy, and hot, with just enough sugar to bring it up a notch. I would definitely recommend. The cranberry curd has a nice balance of sweetness, sourness, fruitiness, and creaminess. It was a good match for the doughnuts. Butternut Squash Gnocchi: good gnocchi should be light and fluffy, but the gnocchi here are quite dense and crumbly. The gnocchi did not taste fresh, they were stale but they tried to cover it by making them "crispy". Don't get me started on the sauce, it was supposed to be made with brown butter, but no it wasn't brown butter, it was purely oil (or warmed butter, but under-browned). Gnocchi picks up sauces, so it's like eating a spoonful of oil every bite you eat the gnocchi. The dish was unappetizing to look at and even more unappetizing to eat. The "leek" was minimal and non-existence. The concept of the ingredient combo is nice, but execution was poor. Gnocchi should not be paired with oil, period. I had to send this back. I then ordered the grilled cheese and tomato soup. Grilled cheese and tomato soup: I do not understand the restaurant's obsession with oil??? When I placed the updated order, the server mentioned that the soup would be topped with crème fraîche and asked if I would be ok with it. I thought it was an odd question to ask, but when the soup came out, I understood why. Note, she mentioned crème fraîche, but did not mention the extra drizzle of oil. It was unappetizing and concerning how much oil they put in a simple tomato soup. The tomato soup base was good, it was tomato-y with just enough seasoning, but the extra drizzle of oil really ruined it. Why try to complicate it by adding unnecessary components to your dish? The grilled cheese was nothing extraordinary. Bread to cheese ratio was a bit off and there was no complexity in the cheese, it was a lot of boring cheese. But I do agreed that the grilled cheese was cooked perfectly, the outside was very crispy and surprisingly not as greasy as I had imagined. I do not get the overall hype of this place but do like their ricotta doughnuts. The food served here were subpar, the service was mediocre. I don't think I will be coming back. read more

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This spot is just what newport needed. A solid breakfast and brunch option (now serving dinner as well) to help build up the downtown newport food scene. The delicious made-from-scratch options are plentiful and the cozy interior rounds out the dinning experience. If you can, make a reservation as the wait can be quite lengthy on weekend. You can always stop in for fresh baked goods and a latte to go if you're in a hurry! Love this spot and can't wait to try their dinner menu! read more

A hidden gem of Newport! And a must try! We went for Friday lunch, and while there was a little bit of a wait, the food was worth it. Small restaurant, but clean and open feel. The service was great and atmosphere is spacious and light. I ordered the biscuits and gravy, they were delicious and plenty of a portion. We also tried the ricotta donuts which were perfect mix! read more

The Baker’s Table - Biscuits and Gravy, Fried Chicken sandwich - New American Near Me - Newport, Kentucky

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Tried this place out over the week-end during book club. I ordered Avocado Toast and I feel fairly certain that I'm the one of a few people on the planet who hadn't tried it before. The sourdough bread was wonderful, but was a little too thickly sliced for my taste. It was listed as coming with roasted beets (which I love) so I was disappointed to see a pickled carrot slice with my dish with very little beet. The egg was cooked perfectly. Others near me got biscuits that looked great and flaky. They tasted good too. We were at a fairly large table that sat about a dozen people. I would have liked to see hooks under the table for purses. My purse seemed to slide off the back of my seat. It sounds dismal, but there are still other dishes I'd like to try, the service staff was quick, accurate and friendly and the owner came over more than once to check on things. Plus there was a sweet container of half a dozen succulents on our half of the table. I will be back. read more

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I really enjoyed this delightful cafe. The decor was fabulous and the dish-ware was so appealing. Wish the prices were a little cheaper, but it's not too bad to spend every so often. read more

The Baker’s Table - New American Near Me - Newport, Kentucky

The Baker's Table is top notch. I love going for brunch - the crispy potatoes are an amazing starter and the ricotta doughnuts are a must. Really enjoy the dinner service too! Go on Thursday or Sunday night for live jazz. Overall, it's great that food is sourced locally and menu is crafted based on what they get. read more