Stopping in town for the night, found this place online, I liked the menu. Nothing fancy, just a…read moregood old-fashioned sports bar. They have a decent sized menu. A lot of of it is good old-fashioned pub grub, and a very good pub grub at that. My server was Ky. Very friendly, very helpful, we chatted periodically while I was there. She is a very personable person. I decided to go for. The classic Reuben, with a cup of soup on the side. The soup was amazing. Tomato soup. Rich and Hearty.. It had basil in it, and I could definitely taste it. It really added to the flavor of the soup. As usual, I tore into it so fast I forgot to get a picture. I know a good Reuben, and this was a darn good Reuben. Very generous with the fillings. The meat was moist and tender, and I had just the right amount of sauerkraut, cheese, and thousand Island dressing. All of the goodies played very well together. The bread was a very high-quality bread. I took a picture of the sandwich, but it didn't come out. Trust me, everything was good. For all I got, the price was very very reasonable. Thank you for a great meal. .

We were impressed with the variety of food choices. We both had salads…read more I had Caesar salad with Shrimp. The Caeser dressing was in cups to the side. The grilled shrimp was large and small ones. The taste was very good. Service was prompt and efficient. You can seat yourself so it was great to choose where we sat. The theme was based on making and military. A very calm and peaceful setting. Families and individuals were welcomed. A very clean and interesting dining experience.

Back in my younger days, I served 8 years in the U.S. Navy, and left as a Petty Officer 2nd Class,…read morewhich isn't too shabby considering the short time that I served in the navy. Although a U.S. Navy Chief Petty Officer is only two pay grades above a 2nd class, a chief is light years ahead, and chiefs are awarded privileges that are in many ways superior to the privileges that many commissioned officers enjoy. As a long-ago 2nd Class Petty Officer, imagine my surprise when my friend Brent, a retired Navy Chief Petty Officer, invited my friend Robert and I to join him at Sage and Sand CPO Club, at NAS, Fallon, NV, so I could be a "chief" for a day.. You have to love the Navy ship anchors in front of the building, which from the size of them, look like they came off a destroyer. NAS Fallon is many miles from the ocean, but it's a "Top Gun" base, as it trains and supports the men and women who fly "top gun" for the Navy. Unless you want to buy a round of drinks for everybody at the bar, DO NOT WEAR YOUR HAT, or "cover," in Navy terms, into the CPO Club. There is a small sign posted above the entrance to the bar that lets you know what is expected of you if you enter, "covered." Just inside the building there is a convenient board where you can hang your "cover" and then you won't have to buy a round of drinks at the bar. You've been warned, so just "do it." As you enter the main bar/dining room, you'll notice the full-circle bar, and the many television monitors that are playing a major league baseball game, on this early Thursday evening. As in Las Vegas, there's a sign above the bar that announces "What's said in here stays in here," and that's truly the motto for most U.S. Navy Chief Petty Officers and their guests. Sage and Sand CPO Club is not a restaurant, as it's more of a bar, and has the food catered and delivered. You place your order at the bar, and the bar conveys the order to the caterer, who is located nearby, and your meal is delivered to you in a styrafoam container, ready to enjoy. I saw the catering lady rush up to the bar with our "Shrimp Po' Boys'" in a bag, exchange a few words with bartender Val, and then she rushed off... "gone with the wind" before I could snap a photo. So... can you say "industrial food?" That's what I can say, which cost this "restaurant" a star for me on my Yelp review. I ordered a "Shrimp Po' Boy" sandwich, which gets you get lots of deep fried, battered shrimp, mostly small, served on a fresh, hoagie roll. Along with the shrimp, the sandwich is garnished with shredded lettuce, sliced tomato, along with sweet and smoky aiouli sauce, and a small bottle of Tabasco sauce on the side. Along with all of that goodness comes a small cup of cocktail sauce, for your dipping pleasure. Pass the ketchup!!! You get lots of perfectly seasoned and deep fried shrimp on your hoagie roll, along with the tangy aiouli sauce, with the diced lettuce and fresh tomato slices. With your sandwich comes a small "mountain" of perfectly deep fried fries, which are seasoned, and crispy golden on the outside, and chewy, tender white on the inside. Sage and Sand CPO Club caters a great "Shrimp Po' Boy" sandwich. The sandwich was great, but it was catered, and in my opinion, rather "industrial" or "institutional" in taste, and quite generic. Too bad it wasn't made on site, and too bad the delivery person was in such a rush. Just to be fair... three stars isn't bad, and I plan to hit this place again the next time I visit my friend. If the sandwich was made on site, and if the server had the time to allow me to take her photo, presenting the sandwich, this restaurant could have easily qualified for for stars, or maybe even for a fifth star, especially after I'd enjoy a few of their cold beers.

I had some business to do at the county center on Monday so decided to have a lunch at this local…read moresports bar. A clean and open dining room with sports paraphernalia decor. Immediately I was gotten my drink order of a soda and an ice water. I ordered the Avocado Burger. This is a monstrous size burger that you just have to open wide for, and accept the fact that you are in for a treat and more that a few drops of juice and condiments. This is a burger that is worth driving from Reno for if you can afford the time. Seriously it is THAT good!

The food is really good! Love the service and Vicky and the staff are so friendly and want you to…read morefeel at home! The burgers and the salads are fab!

We go here every year when we come to Tahoe for vacation. The food is great I love the menu, the…read morecalamari is the best I've had and the people that work there are awesome.

Stopped by MacDuffs for an impromptu family dinner somewhat birthday celebration without the…read moresinging Little wait, service is great and place has total pub vibes! I know, it's in the name but for us city people it's a rare find. Menu offers tons of comfort food options. It was hard to decide but the table got.. Pizza, Fish & Chips, Sheppards Pie, Corned Beef & Cabbage, Mac & Cheese, Calamari and Onion Rings. Everything was shared, scrumptious and we all agreed, we can do without the Onion rings. MacDuffs is always on my mind...

The Spur is a gem! From the cast of regular locals to the "new" folks discovering for the first…read moretime, it's a blast. The bartenders know who you are and take care of everyone. It's a bar! A blast from the past and just a good place to enjoy friends, beers and cocktails! Pick a stool and unwind!

The bartender(s) will charge you more than what youre paying for. For instance, they have a $1.25…read moresurcharge to use your debit or credit card. If you leave youre account open, they're charging you twice. Bad practice and bad business. I dont recommend this spot if youre not a local. -Alan

We sat in the patio on a cool spring evening. Poof! They turned on the giant fire pit! Yea!…read more Our party of 5 all tried different menu items. Burger, pastrami sandwich, BLTA, fish & chips, and the brisket. The Tahoe IPA beer was great. Kids all ordered soft drinks, plenty of refills offered! We all enjoyed our meals, except brisket boy. He was expecting BBQ brisket, but the plate was more of a roast beef with gravy, mashed potatoes, and veggies. Fish & chips were pretty good, with 2 nice sized chunks of cod. The sandwiches were nice, burger solid! The fries were really good, seemed like fresh cut. When I looked at what others were enjoying, we observed that the wings look to stand out. Next time we'll explore wings & fries....and more beer! Service was attentive and the patio very pleasant!

The good: Our server was great. She was personable. But she did mislead us when describing how…read moreeverything on the menu was good. But at the same time, it would be silly to hear a server say bad things about the menu items to their guests. So, she was just doing her job. The bad - The food. Of all the things we ordered, the cheese curds were the best thing cuz...how could you go wrong with frozen items you throw in a fryer? Anyway, we also ordered the Fried Pickles. I enjoy fried pickles, but holy sh*t these were SALTY! These pickles were more like chips. They were actually light and crispy which is unusual as fried pickles are typically still soft and and keep their integrity after being fried in a batter. These, however were like, dehydrated pickles that were battered and deep fried. I really liked how crispy they were, but with how salty they were, we couldn't finish it. Chicken Pot Pie - one of the more popular dishes ordered. It looked great when presented. The top crust looked nice and thin like a cracker, but when I dug in, the filling was runnier than what I am used to. But more importantly, the flavor was off. I assume they use a frozen pie crust because it didn't taste buttery at all. It had a weird chemically taste. I missed having that rich buttery crust a pot pie should have. The filling didn't taste great either. Also, had a weird chemically taste to it. I almost think they use canned chicken based on the flavor and texture it had. I was so looking forward to a homey comforting pot pie. It's not often I get to eat one of these, but this one fell way short of my expectations. The Lamb Burger - My husband loves lamb and it's not often you see a lamb burger anywhere. He was so excited to have this, but was so disappointed after taking his first bite. He said it was so bland. I took a bite. And while it did taste of lamb, I agreed it lacked seasoning. Now, THIS needed some of the salt that were in those pickles. Lol! Foxy Fried Chicken - A panko fried chicken breast. It was good. Mashed potatoes were good and the veggies. I didn't expect this dish to be spicy though. I don't know if the cook went heavy handed on the pepper, but the veggies and mashed potatoes it was served with had a kick to them. Meh. All in all, we wouldn't return. There was nothing we had that made me feel like this place had potential and worth making another visit to. We did order quite a few things and everything, but the curds were lackluster and a disappointment.

If you ask me for places that stand out in the greater Reno-Tahoe region brew scene, The Good Wolf…read morewould be near the top of the list. For years now, I've been saying these guys make some of the best, most unique beers in our area. And anyone looking for a solid pint or some creative things to try, would do well to swing by. Firstly, I absolutely love the location. It's a cozy little spot in the north Truckee industrial area. But step through the doors, and you enter a space that can only be described as a mix of hippy commune and witch's lair, with some delightfully quirky decor, and an incredibly friendly staff. Really does feel like a hidden gem. But as for r the beers themselves; in short, I think these are some of the best quality, and most niche types of brews you'll find around here. They have a smaller menu, but what they have is dominated by their Forest Beer series. These are concoctions made with all sorts of foraged ingredients from the forests, fields, and farms close to Truckee. Always changing, it is something to try out. The Borrowed Bines used fresh cut hops, the Bay Shore uses locally culled bay leaves, the Range of Light uses picked juniper berries, and the Dirt Candy uses mushrooms that grow in the woods. They also have been breaking into brewing their own apple cider, which is delicious but quite strong. Plus, they will usually have N/A options with their house lemonade or brewed soda on tap, too. So yeah, the menu almost certainly has something for everyone. Prices for everything are pretty typical.for the area, usually around $8-9 per pint. Though my one sort of gripe is that the smaller 4-5 ounce tasters are like $4 each, a bit pricier than most other tasters, so that makes it quickly more pricy to try out a lot of their menu. If you want any beers to-go, sadly they only offer a few at this juncture, and in bottles. And there is no food here, just a few snacks for sale. But make sure to browse their swag stands, as they have some eclectic merch. All in all, I definitely encourage any beer fans to come and check this spot out. Been one of my favorites for years, and I'll bet it can easily become one of yours, too. Cheers, all!

Tucked away in a Truckee industrial park The Good Wolf Brewing Company lurks, waiting. Sadly I did…read morenot take any pictures of my beer as I was too busy drinking and enjoying the atmosphere. Great variety of craft beer. From IPAs to ales to you name it. Good for a large group or party of two. Comfortable seating. Great staff. Cool Good Wolf souvenirs. This quirky brewery is a hidden gem.

The BEST dive bar in ALL of incline !!! Come here for darts, pool and touch tunes. Beer pricing is…read morenot too shabby either!

Cool, small local pub in town. Got all the good pub food you want to enjoy. Pool tables, gaming…read moremachines, and background music. Vibe is chill with wrap around bar with TVs to watch sports. AJ the Bartender greeted us graciously and made us feel welcomed. Must try pub and grill.

We had a short wait. Walking into this restaurant certainly gives you the old western vibe. It…read morefelt lively, happy, and busy. I wish I remembered the name of our waitress. She was outgoing and on it! The hostess was also friendly and super efficient. My friend and I shared a Classic Reuben with Tator Tots and a Cobb Salad. Oh boy, this was very good, tasty, and filling.

Palace was the lunch we chose after looking at all the options in VC, and it filled us up, but it…read morejust wasn't anything special. Service was fine, ambiance was what you would expect from VC. Our big issue was with the cheese, seems like a weird thing to call out but every single thing we got was DROWN in American cheese, way too much, every single dish, all you could taste was American/Velveeta style cheese. If that is your thing, then boy will you not be disappointed. My French dip was actually ok once I scraped most of the cheese off. A friend got the Gyro and it was not good, at all, sad to say. We all tried it and we all agreed, the Tzatziki taste like plain yogurt and the whole thing was just weird. The BLT was probably the best thing, but again, what's with the American cheese y'all.

I didn't go to the bar; it was 9:30 in the morning, and I didn't have enough gas to make it to one…read moreon the interstate. The gas pumps were locked, and no one was out. I knocked at a house that looked occupied. A lady came to the door, and I explained my dilemma. She said, "I'll call Lee." Less than two minutes later, his young friendly employee jogged from the bar, happily opened the pump, and was totally okay with me buying just enough to get to less expensive gas."I get it...our prices are a lot higher here."He processed my credit card, smiled and waved as he walked back toward the bar. That's service! I plan to visit that area again, and I will try their burgers. I bet they're great.

This is a little oasis in nowhere NV. Cold beer, good sandwich's and burgers, and if you're lucky…read moreyou can get some grand champion Dutch oven food from the owners. We always call a week ahead of time and let them know we're coming. Great environment, burgers, and welcoming owners. Lee and Jen are the best and go above and beyond for our large SxS group every year.