Really enjoyed this spot. Went here with some friends played darts, pool and had some drinks and…read moresnackies. Let me tel you!!! The lumpia was amazing!!!! The atmosphere is laid back not crowded music and many different drinks on tap and spirits of all kinds. If you are looking for some fun this spot really is the place to come and chill with friends. Auntie CC is such a wonderful woman and talk through out the town everyone loves the lumpia and hospitality shown when you come here to the alley bar.

From the owner: Our bar provide a friendly atmosphere with unique drink specials and happy staff! We love this bar…read moreand we want you to love it to! Holly and Jim are partners in the business and they are in the building often, we have happy hour from four to seven daily, cool drinks and drinks specials and lots of fun events for the future including karaoke starting on the 23 rd of august, live music and pay per view events to come in September! We just opened July 1st so come out and se us! We are located in the oasis bowl, so if you want to bowl and then come hang out we’d love that to and Cece’s cafe has amazing cuisine so come see us and visit the other two venues in our location as well

Back in my younger days, I served 8 years in the U.S. Navy, and left as a Petty Officer 2nd Class,…read morewhich isn't too shabby considering the short time that I served in the navy. Although a U.S. Navy Chief Petty Officer is only two pay grades above a 2nd class, a chief is light years ahead, and chiefs are awarded privileges that are in many ways superior to the privileges that many commissioned officers enjoy. As a long-ago 2nd Class Petty Officer, imagine my surprise when my friend Brent, a retired Navy Chief Petty Officer, invited my friend Robert and I to join him at Sage and Sand CPO Club, at NAS, Fallon, NV, so I could be a "chief" for a day.. You have to love the Navy ship anchors in front of the building, which from the size of them, look like they came off a destroyer. NAS Fallon is many miles from the ocean, but it's a "Top Gun" base, as it trains and supports the men and women who fly "top gun" for the Navy. Unless you want to buy a round of drinks for everybody at the bar, DO NOT WEAR YOUR HAT, or "cover," in Navy terms, into the CPO Club. There is a small sign posted above the entrance to the bar that lets you know what is expected of you if you enter, "covered." Just inside the building there is a convenient board where you can hang your "cover" and then you won't have to buy a round of drinks at the bar. You've been warned, so just "do it." As you enter the main bar/dining room, you'll notice the full-circle bar, and the many television monitors that are playing a major league baseball game, on this early Thursday evening. As in Las Vegas, there's a sign above the bar that announces "What's said in here stays in here," and that's truly the motto for most U.S. Navy Chief Petty Officers and their guests. Sage and Sand CPO Club is not a restaurant, as it's more of a bar, and has the food catered and delivered. You place your order at the bar, and the bar conveys the order to the caterer, who is located nearby, and your meal is delivered to you in a styrafoam container, ready to enjoy. I saw the catering lady rush up to the bar with our "Shrimp Po' Boys'" in a bag, exchange a few words with bartender Val, and then she rushed off... "gone with the wind" before I could snap a photo. So... can you say "industrial food?" That's what I can say, which cost this "restaurant" a star for me on my Yelp review. I ordered a "Shrimp Po' Boy" sandwich, which gets you get lots of deep fried, battered shrimp, mostly small, served on a fresh, hoagie roll. Along with the shrimp, the sandwich is garnished with shredded lettuce, sliced tomato, along with sweet and smoky aiouli sauce, and a small bottle of Tabasco sauce on the side. Along with all of that goodness comes a small cup of cocktail sauce, for your dipping pleasure. Pass the ketchup!!! You get lots of perfectly seasoned and deep fried shrimp on your hoagie roll, along with the tangy aiouli sauce, with the diced lettuce and fresh tomato slices. With your sandwich comes a small "mountain" of perfectly deep fried fries, which are seasoned, and crispy golden on the outside, and chewy, tender white on the inside. Sage and Sand CPO Club caters a great "Shrimp Po' Boy" sandwich. The sandwich was great, but it was catered, and in my opinion, rather "industrial" or "institutional" in taste, and quite generic. Too bad it wasn't made on site, and too bad the delivery person was in such a rush. Just to be fair... three stars isn't bad, and I plan to hit this place again the next time I visit my friend. If the sandwich was made on site, and if the server had the time to allow me to take her photo, presenting the sandwich, this restaurant could have easily qualified for for stars, or maybe even for a fifth star, especially after I'd enjoy a few of their cold beers.

Service , ambiance and food is always great whenever we stop by ... even if it's just a pickup…read moreorder. Vicky and her staff are amazing and very welcoming. My husband loves the chicken wings , crispy and delicious, always packed with flavor ! You can't go wrong with their burgers , especially the patty melt ... omg ... super delicious!! 10/10 highly recommend Tailgaters restaurant!

They were very busy and helped accommodate us and seat 6 of us! Very friendly helpful servers. Good…read morefood too!

I really did not feel like going somewhere fancy like I usually do in Tahoe. After searching around…read morea bit I decided to come here given the large food menu and the decent cocktail selection based on the menu online. I am so glad I did and will be adding this to my rotation. I got lucky since they still had st pattys specials. I love scotch eggs and a good potato leek soup. Everyone was super attentive and friendly and they checked in on me regularly. I've never been a big pub person but they do it well with lots of spaces. I managed to get a table by the window so it was a smidge more quiet. The place was pretty packed by 7. I can't believe I've skipped this spot so many times. Sometimes your girl just needs to put away her champagne and touch some grass lol. I enjoyed it so much I came can the next day. I'm a creature of habit and I love good food so this will be part of my rotation. So glad I ventured out! The drinks are strong and heavy with a pretty good draft selection as well. Potato leek soup: so good I ordered it 2 days in a row. Asked for no sour cream dollop the second time. Scotch eggs: not easy to find and my goodness so delicious. The only time a scotch egg is bad is if the egg is overcooked. Not here! Calamari: i juicy and tender chunky pieces mmmmmm. Reminds me of the calamari in Australia. Cottage pie: didn't do the shepherds pie since I generally don't eat lamb. Pretty much the same with cheese on top. I do want to take my part Irish hubby here since I've never had shepherds pie made with lamb, even in Australia it was made with beef. The only dessert option is bread pudding so I skipped. But I will try it on a day I'm not too stuffed, which might be pretty hard with the portion sizes! Yummy food that's more than abundant in portion size, and a big enough variety to suit most palates. Drinks are equally big and tasty. Wonderful friendly attentive staff with the biggest smiles. What more can you want? See you next time!

Went back bc we loved it so much last year. The ambiance is cozy casual pub that is clean and…read moreorganized. The service is still as stellar with the 'every table is my table' philosophy. The food and drinks, however, were a little bit of a let down. -Margarita: 3/5. Didn't taste the tequila and was too tart. -Paloma: 5/5. Still great with the fresh grapefruit. -Calamari: 6/5. Still outstanding. HUGE portion of sliced calamari steak perfectly cooked with a horseradish forward cocktail sauce (love) and tartar sauce. So big was our shared appetizer AND my entree. -Classic Burger: 4/5. Sadly the burger was overcooked this time and so was dry. -Home-cut Fries: 7/5. OMG. These fries are outstanding and truly addictive. I will go back just to get these and make sure I can take the extras home bc again the portion is HUGE! Macduffs is rated high for a reason. Do yourself a favor and give them a try as soon as you can. We will def go back!

The bartender(s) will charge you more than what youre paying for. For instance, they have a $1.25…read moresurcharge to use your debit or credit card. If you leave youre account open, they're charging you twice. Bad practice and bad business. I dont recommend this spot if youre not a local. -Alan

Best bar and bartenders in town! Tessa is NOT loose. She is attentive to the patrons, as a…read morebartender should be. ALL the bartenders make you feel like family!

We sat in the patio on a cool spring evening. Poof! They turned on the giant fire pit! Yea!…read more Our party of 5 all tried different menu items. Burger, pastrami sandwich, BLTA, fish & chips, and the brisket. The Tahoe IPA beer was great. Kids all ordered soft drinks, plenty of refills offered! We all enjoyed our meals, except brisket boy. He was expecting BBQ brisket, but the plate was more of a roast beef with gravy, mashed potatoes, and veggies. Fish & chips were pretty good, with 2 nice sized chunks of cod. The sandwiches were nice, burger solid! The fries were really good, seemed like fresh cut. When I looked at what others were enjoying, we observed that the wings look to stand out. Next time we'll explore wings & fries....and more beer! Service was attentive and the patio very pleasant!

Came for the fish and chips (I changed FF out for a salad). I came because it was suppose to be…read more"The Best". I grew up in the Midwest with Fish Fry Fridays all year round and I can tell you this was NOT the best. It was way over cooked, the batter was way too thick and very greasy. I got better fish at a church fish fry in Reno last week. Also ordered a Cobb salad at our table. Chicken was over cooked and dry. Waitress was able to get a fresher one. Service was fantastic!

If you ask me for places that stand out in the greater Reno-Tahoe region brew scene, The Good Wolf…read morewould be near the top of the list. For years now, I've been saying these guys make some of the best, most unique beers in our area. And anyone looking for a solid pint or some creative things to try, would do well to swing by. Firstly, I absolutely love the location. It's a cozy little spot in the north Truckee industrial area. But step through the doors, and you enter a space that can only be described as a mix of hippy commune and witch's lair, with some delightfully quirky decor, and an incredibly friendly staff. Really does feel like a hidden gem. But as for r the beers themselves; in short, I think these are some of the best quality, and most niche types of brews you'll find around here. They have a smaller menu, but what they have is dominated by their Forest Beer series. These are concoctions made with all sorts of foraged ingredients from the forests, fields, and farms close to Truckee. Always changing, it is something to try out. The Borrowed Bines used fresh cut hops, the Bay Shore uses locally culled bay leaves, the Range of Light uses picked juniper berries, and the Dirt Candy uses mushrooms that grow in the woods. They also have been breaking into brewing their own apple cider, which is delicious but quite strong. Plus, they will usually have N/A options with their house lemonade or brewed soda on tap, too. So yeah, the menu almost certainly has something for everyone. Prices for everything are pretty typical.for the area, usually around $8-9 per pint. Though my one sort of gripe is that the smaller 4-5 ounce tasters are like $4 each, a bit pricier than most other tasters, so that makes it quickly more pricy to try out a lot of their menu. If you want any beers to-go, sadly they only offer a few at this juncture, and in bottles. And there is no food here, just a few snacks for sale. But make sure to browse their swag stands, as they have some eclectic merch. All in all, I definitely encourage any beer fans to come and check this spot out. Been one of my favorites for years, and I'll bet it can easily become one of yours, too. Cheers, all!

Tucked away in a Truckee industrial park The Good Wolf Brewing Company lurks, waiting. Sadly I did…read morenot take any pictures of my beer as I was too busy drinking and enjoying the atmosphere. Great variety of craft beer. From IPAs to ales to you name it. Good for a large group or party of two. Comfortable seating. Great staff. Cool Good Wolf souvenirs. This quirky brewery is a hidden gem.

Cool, small local pub in town. Got all the good pub food you want to enjoy. Pool tables, gaming…read moremachines, and background music. Vibe is chill with wrap around bar with TVs to watch sports. AJ the Bartender greeted us graciously and made us feel welcomed. Must try pub and grill.

What a fun find in Incline Village. Had a burger and some chicken tenders and several cocktails…read more This is a local place that features a pool table, shuffleboard, ping pong and darts. Our food was fantastic and the service was excellent. Great local pub in Incline, especially if you want to play bar games.

We ate at the Palace Salloon and Restaurant in Virginia City, Nevada . We were pleasantly…read moresurprised at how good it was. The staff are very friendly and helpful from the moment you walk in the door. The place was very clean also. I ordered the Classic Reuben with cole slaw. There is a small upcharge for sides other than fries. The Reuben was the BEST i have ever had. That includes the famous delis in New York city . However, the cole slaw was not very good. I told our server and he offered me something else , which I appreciated . I definitely recommend this restaurant when your visiting Virginia City. You won't be dissapointed.

While touring Virginia City, we decided to stop here to grab a quick bite to eat. We weren't our…read moreusual party of six; instead, simply a party of four as a result we were sat rather quickly. The decor definitely fit the name, and the staff passed the vibe check. Greeted immediately and sat at a sizable table, I noticed plenty of seating availability; however, space was rather tight with regard to table placement. We found the menu to be extensive and combed through the plethora of choices before landing on our final decisions. Always eager to try new things, I noticed there were quite a few specialty cocktails, including spiked milkshakes. I opted for the Vanilla Kahlua, and I would do it all over again! The milkshake was blended to perfection, smooth with a little razzle-dazzle you didn't know you needed. The kids opted for chocolate milkshakes they loved and rated 10/10. Very much like our other dining experiences, the kids settled on chicken tenders and fries while we, on the other hand, chose to explore our options. We started off with chilli cheese fries along with spinach and artichoke dip served with house-made tortilla chips. The portions for both appetizers were well-sized and delicious. We managed to get quite the cheese pull with the chilli cheese fries, and the house-made tortilla chips were most definitely worth writing home about; they were perfectly sized, light, and airy with an excellent amount of crisp that added texture to the flavorsome spinach and artichoke dip. For our entrees, he ordered the bacon egg and cheese burger with fries; there was an option for a turkey Reuben; however, I'm not a fan of sauerkraut, so I politely requested a turkey Rachel, and although it wasn't an option on the menu, they obliged much to my heart's delight! It's the little things Of course, the food did not disappoint! My sandwich was toasted impeccably with the right amount of butter melted, offering a decadent crisp that merged nicely with fillings making up my sandwich. Truthfully, I was beyond impressed with the aesthetic of the establishment, the services provided, and how flavorful the food was. The staff was welcoming, knowledgeable, and engaging, which made our experience even more memorable, so much so that we eagerly anticipate our next visit.

I didn't go to the bar; it was 9:30 in the morning, and I didn't have enough gas to make it to one…read moreon the interstate. The gas pumps were locked, and no one was out. I knocked at a house that looked occupied. A lady came to the door, and I explained my dilemma. She said, "I'll call Lee." Less than two minutes later, his young friendly employee jogged from the bar, happily opened the pump, and was totally okay with me buying just enough to get to less expensive gas."I get it...our prices are a lot higher here."He processed my credit card, smiled and waved as he walked back toward the bar. That's service! I plan to visit that area again, and I will try their burgers. I bet they're great.

This is a little oasis in nowhere NV. Cold beer, good sandwich's and burgers, and if you're lucky…read moreyou can get some grand champion Dutch oven food from the owners. We always call a week ahead of time and let them know we're coming. Great environment, burgers, and welcoming owners. Lee and Jen are the best and go above and beyond for our large SxS group every year.