Another fantastic dining experience at OBH. They had the Hawaii menu up. Husband had the spam and…read morethe macadamia nut Carmel banana pancakes. I had the veggie skillet with scrambled eggs. They switched to Lavazza coffee and it is incredible!! We had the pleasure of Laura ( hope this is the right spelling) of serving us. She is such a sweetheart! Kind to everyone she serves. Thank you so much!!

The food was very good the atmosphere's cute. They've been in business for 15 years. There's a…read moreHawaiian flair inside and out although the food isn't Hawaiian it's more toward Tex-Mex breakfast. I got the chili Relleno omelette and my husband got the chicken Tinga omelette and both were excellent. The Hashbrowns were good and crispy and the Home fried potatoes were also good but they needed salt, My husband got a biscuit and I got the pancakes. I preferred the biscuit. I got one of their danish to go. Oh, I put the Ranchero sauce that goes on the chili relleno omelette on the side because I don't like food that's saucy. Coffee was good our waitress was nice , and so overall everything was good - except when we went at noon it was warm inside. if you sit on the west side of the building, it might be cooler.

Really good nice little ice cream shop. With some really good ice cream. The service was really…read moregood and lady behind the counter was very professional and friendly.. I had the Cookie Monster milkshake and my mother had a large vanilla and strawberry cheesecake cone. The strawberry ice cream had delicious chunks of strawberry in it. Truly delicious...

We are ice cream people. We were on our way out of the city and had a serious craving. This shop…read morehad great reviews and was tucked at the end of an old strip mall. It was a hot day, so the place was definitely busy, with people lined up for cold treats. The wait was worth it. I ordered a Nutella crepe with a scoop of chocolate chip ice cream. The crepe was warm and soft with lightly crisp edges, and the Nutella was rich and silky, melting into every bite. The ice cream was cold, creamy, and packed with chocolate chips that added a satisfying crunch. The employee was very attentive and friendly. We had three big orders, and he handled everything perfectly.

Here's a Short-cut summary: Exceptional food! Exceptional service! Cute place!…read more We dined here on a Sunday morning, late in September, in the year of our Lord, 2026...and It really was exceptional and memorable. Every beverage, and every entre' had layers of subtle flavor that had us all raving and passing around spoon and fork-fulls of samples that we shared together. My daughter had the breakfast sandwich and it was great (*beyond great, actually). I had just eaten the free breakfast offered at the hotel we stayed at last night, so only ordered the tomato salad (it had a catchy name that I think had something to do with a Bloody Mary, but I didn't take notes and my buhh...buhh...brain is not as sharp as it used to be, so the I could be completely wrong about the name. Ask the staff and I bet they will know what I am refering to. It was fantastic and had others at a neighboring table asking what it was and how it was (I gave the "oh my gawd this is soooo good' eyebrows) to indicate that is was to kill or die for. Finally, my wife went for the mashed avocado toast selection, and I can honestly say that the bite I took to sample it was enough to have me come to the conclusion that it was the best avocado toast that I have ever had. When our waiter checked on how we were doing, the conversation lead to his sharing that almost all the offerings at VALENTINE are made with near-by farm to table ingredients. I hinted at how pleasant the beverages that we ordered were. Our waiter (who goes by the name, Jake and was super-personal, professional and caring) suggested the Cajeta Latte. I have never been let down by suggestions from staff at restaurants, so that was my choice. Muy Bueno! My daughter did the same, except that she went low and I went high (regarding temperature of the drink). My wife ordered a chai and kept saying how good it was as she sipped hers throughout the meal. To summarize, this place is fantastic and if you like food that is made by those with love of cooking in their souls--who appear to take joy in "wowing" others as they dine, VALENTINE should be put on your culinary bucket list. So stop reading this review and get your butt into one of their booths. Oh, I almost forgot... we had a pastry as a brunchy dessert after our late breakfast. I cannot recall exactly which one my wife and daughter selected, but it was really good. If you take a peek at the area where they keep their pastries, you will see that they all look amazing. And, based on the pastry that we sampled, I would bet my bottom dollar every one of those pastries you are looking at would taste great and satisfying.

Well, I was born the day after Valentine's Day, so I was certainly intrigued by a restaurant with a…read morename like Valentine. I stopped by on a Friday evening at 7:45 with a friend. We had a reservation, but there were several tables open, so we probably would have been find. They have a complimentary lot, but it's not that big. Thankfully, I was able to find a spot. Ambiance (4/5): Valentine is a charming restaurant. Relatively small but comfortable. They have an open kitchen and there are also some couches in addition to your typical seating. We sat at a two-person table. It was a little small, but it was fine. And it was a little hot inside. Something to be mindful of, especially during August in Phoenix. Service (4.5/5): The service throughout was great. Attentive, efficient, and friendly. Our waiter did well taking care of us. No complaints. Drinks (4.5/5): Valentine has a nice wine and cocktail list. I ended up going with a Chilean wine. Potentially the first time I've had wine from Chile. My dining partner liked her cocktail. Food (4/5): We started off with the Sonoran what pretzel as an appetizer. It's served with whipped hen butter and honey comb which is an interesting take. A little mix of sweet and savory. And hey, I'll take a healthier pretzel every day of the week as long as it still tastes good. It did. Crispy on the exterior and soft on the inside just as you hope. One of their most popular starters. From there, I had the elote pasta which is their most popular dish. The presentation is awesome. The pasta is made to look like corn on the cob. And this was my first time having elote pasta. I love elote and I love pasta, so I was excited to try this fusion. Sadly, while not bad, both me and my friend agreed that it could have been better. We appreciated the creativity, including the dry corn kernels sprinkled on top, but the sauce was just too dry. It needed more creaminess to take it to where it could be. Pro tip: Valentine has a speakeasy inside of their restaurant. Stop by afterwards for a night cap. You can get in either through the restaurant or through the back. Our waiter took us there after our meal. It's called Bar 1912.

Brunch Snob delivers exactly what the name promises, elevated brunch dishes go along with a comfort…read morevibe . Even though there was a longer wait, the food and experience made it feel worth it. The smoked brisket Benedict is the standout. The brisket is tender with a deep, smoky flavor. The eggs are perfectly poached, and when everything comes together on the English muffin base, it hits that rich, savory-sweet balance without feeling too heavy. The French toast is Thick-cut and caramelized on the edges, without being overly sugary. It's well-complemented by fresh fruit and just enough syrup so it doesn't turn into dessert overload too early in the day. Overall, Brunch Snob feels like a spot that knows how to do comfort brunch.

Great Group Dining Experience, But Reservations Are Highly Recommended…read more I recently visited Brunch Snob with my fitness group after our weekend session. For anyone planning a visit, please be aware that the wait times can be significant if you do not have a prior reservation. Fortunately, our large party of over 10 guests was able to utilize an indoor corner space to wait comfortably until our table was ready. Once we were seated, the service was excellent. The staff was incredibly patient and attentive while managing a table of our size.The food and beverage options were generally well-received, though there were a few minor details to note. One guest mentioned that the options for mimosa flights were somewhat limited. On the food side, my order of the Mexican Cowboy Bowl was excellent and prepared exactly as expected. While most of our group's orders were correct, one eggs Benedict arrived overcooked despite a specific request during ordering to avoid this. Given the size of our party, the guest chose to accept the dish rather than send it back. Billing Tip: For transparency, an automatic 20% gratuity was included in the final bill for our large group. I recommend double-checking your receipt to keep this in mind before adding any additional tips. Overall, it is a great brunch destination with quality dishes, but making a reservation ahead of time is highly advisable.

Great fast casual breakfast joint with vegan options. This place is super clean and the staff was…read moreso friendly. We drove 20 minutes to eat here and it was worth the $25 uber ride

We stopped by for breakfast. We ordered four meals two coffees and two orange juices. I liked that…read moreit's clean and the service was fast. I did feel like it was overpriced. It was $94 for everything but because it's not a sit down restaurant I would expect prices to be lower. I don't like cheddar cheese so I requested maybe feta or goat cheese but the only other cheese option they had was queso fresco.The food quality is okay not the best. I Enjoyed the atmosphere but the prices were just too high for the quality.

We had such an amazing experience celebrating Hash Kitchen's birthday! From the moment we walked…read morein, Bri made us feel so welcome with her warm personality and excellent hospitality. She got us seated quickly and truly set the tone for a wonderful afternoon. Our waitress, Kendra, was just as incredible. She was attentive, friendly, and made sure we had everything we needed throughout our meal. The food was absolutely delicious, and the service was outstanding from start to finish. Thank you to the entire team for making our visit so memorable. We'll definitely be back and highly recommend Hash Kitchen Arcadia to anyone looking for amazing food and even better service!

We decided to stop in for brunch and weren't disappointed. The staff and our lead server were warm,…read morewelcoming, and supper attentive. As for the food, it was very good, every dish we ordered was a perfect blends of textures and flavors that transported our tastebuds to various levels. In conclusion, Hash Kitchen is an iconic gem that exceeded our expectations. You can tell that the Chefs and Management Team care about the high quality product being delivered. We'll definitely be back when in the area and highly recommend.

Quick, satisfying, reliable, affordable and friendly service - WaHo has always been in a class of…read moreits own. Double order of hash browns, scattered, crispy + pecan waffle, well done never fails. Wish we had em on the West Coast, but since that will likely never happen, it's something for me to nostalgicly look forward to when I travel eastward.

Only getting stars for the service. Had a dead fly in my pickles . And the 30 min we sat at the bar…read moretop we watched the young gentleman cook never change his gloves one time after going into the fridge multiple times grabbing raw bacon and sausage. To Say the least we left half our meal and only Ate the waffle.

Everything was great, shout out to Dom! He made sure our food came out good, drinks tasted great!…read more First time here. Experience was amazing!!!

Hey man. Let me start by sayin I love my people. I love black success. B & S is a success by all…read moremeasures. Great atmosphere where everybody is welcome. The staff was amazing. Went there on a Saturday morning. There was a little bit of a wait, but not too. Had a wonderful waiting area to sit with great vibes great music. Lively atmosphere. Being in Arcadia Neighbourhood, you see a mix of people. Everything from hipsters, to aunties and uncs, and people looking like they just left the set of Pop the Balloon or Find Love. As for the food, I had the catfish and grits. The catfish was cooked perfectly, well seasoned. Hot crispy fresh. The grits were a bit lacking as they were pretty runny but overall a good bite. Other people in my party got a short rib hash said it was delicious. The French toast and the pancakes are not anything different than what you get at any other high-end brunch spot. Prices of what you expect for a place like this, but all in all I would recommend.

We recently visited First Watch in Phoenix and had such a wonderful experience! Our server, Arely,…read morewas attentive, friendly, and absolutely fabulous. She made us feel welcome from the moment we sat down and checked on us just the right amount. We ordered two BEC sandwiches, which sadly are no longer on the menu, but wow, they were delicious! The bacon was cooked to perfection, crispy and flavorful, and everything tasted fresh and satisfying. Instead of the greens, we opted for the Million Dollar Potatoes and they were super yum! Such a tasty choice and the perfect addition to the meal. Great service, delicious food, and a lovely breakfast experience. Thank you, Arely, for taking such good care of us. We will definitely be back!

Decided to go to First Watch since I was familiar with the franchise after going to one in Houston…read more This location is within a rather small parking lot which seems to be dedicated to First Watch, we were able to find a spot near the back of the lot but it was quite crowded when we arrived around 11am. The interior is pretty long with a large number of seating inside the building so we had no trouble getting seated right away by the hostess. We decided on food relatively quickly due to previous experience with the business, however, our waiter never came around to take our orders or even give us water at the table. We saw one girl with dyed hair who unassumingly could have been our waiter since she was in our section but only worked with one particular table and ran to the back after each time, but never addressed our table or came by. We eventually had to flag a different waiter down who was able to help us place the order and service us for the rest of our visit, she also informed us that this other "Waiter" was supposed to help us but she wasn't sure why she never made an attempt to do so after having us wait 20 mins and other tables were being serviced. We ordered Flordian French Toast and Elote Breakfast Burrito (plus a couple sides and drink) which were both really good, and filling. Prices weren't too bad for what we ordered and was able to take our mind off of the rather long wait to get helped. Not sure if we'll come back to this particular location again, but it was nice trying the restaurant out another time.

I have been to a few OHSO locations across the Valley over the years and have always had a good…read moretime. O.H.S.O. stands for Outrageous Homebrewer's Social Outpost. I love the chill vibe and dog-friendly atmosphere that they create. Every location is unique in its own way. This North Phoenix OHSO has a Little O's market attached to it and sits along the Arizona Canal Trail bike path on Central Avenue. It is a convenient place to stop by if you are riding a bike or going for a run along the canal. I came here with a group of friends to celebrate some birthdays. It was my first visit to this OHSO location because I don't get to the Sunnyslope part of the Valley very often. OHSO & Little O's North Central has only been open for a couple of years and resides in an old historic building. It took them some time to renovate the place before they opened. OHSO makes their own beer and distills their own spirits. They also have a full food menu. The Little O's market has grab-in-go food and offers breakfast, donuts and coffee in the morning. We came here during the later part of summer. My Summertime cucumber vodka cocktail was the perfect drink for the hot summers that we have to endure here in AZ. The Ensalada Del Sol was my main entrée for the evening and was tasty. Overall, we had a fun and relaxing evening here at OHSO.

Great happy hour, super cheap pitchers. I always get a 10 dollar burger…read more People-watching here is top notch. *Bonus- a canal is available for swimming and diving.