There's nothing like the flavor captured in this mango curry!! It's like if you had a combination…read moreof mango sticky rice with yellow curry that tastes phenomenal with the fresh crunchy vegetables and the tender chicken. Service was great- even though I stopped by close to closing, staff was so friendly and the food was still served steaming hot. There's some lovely open wooden architecture here that make it a great place for conversations of any kind- dates, family outings, a quiet personal meal, or more!

Do NOT get any pork dish here. The server informed me they mainly serve beef or chicken - which…read moremeans the pork stays in the freezer much longer. I got the pork pad thai and it was below average. The pork tasted stale, rancid, and gamey. The dish noodles themselves were just ok. Ambiance was calm, servers were sweet. They only had one chef, didn't have sushi and a number of other dishes when I went in on a Friday afternoon, though. Not sure if it was poor timing or if it is usually like that. Bottom line: This may be a historically local favorite, but it is certainly not up to par with other places. Apparently the quality has gone down over the last couple years, unsure what changed. If you're visiting from out of town and are craving Thai food, go to Arches Thai in Moab, UT - WAY better food for similar price. It is worth the extra drive, trust me.

New York Style Pizza. Many try to make this claim and come…read moreup short. I call these attempts "Tasty Pizza-Shaped Food. I did not see the words New York anywhere on the menu, so I don't believe that Smoke is making that claim, but another reviewer mentioned NY, so I will too. I've lived in Utah 40-years now, but grew up in the immediate suburbs of NYC (Long Island) and while many factors make a real NY pizza experience, for me, the crust is the foundation. Somehow, despite the odds, Smoke got the crust right. Thin (perhaps a bit too thin, but not really important), chewy with just the right amount of flavor, something you don't leave on the plate after eating the toppings. Bring a traditionalist, meaning a NY pizza isn't supposed to be a casserole, I ordered a simple pepperoni and cheese pizza, exactly what I grew up with, and shockingly, I wasn't disappointed. I think you'll enjoy it too. Remember, you're experiencing NY style pizza in the proverbial middle of nowhere (with apologies to the residents of Blanding), so it doesn't have to be perfect!

The pizza was great, legit NY style. Possibly the best pizza I've had in the SW, and far more…read moreaffordable than the fancy place in Moab. Friendly service. The only downside might have been the pizza was a little under balanced on sauce, but we ended up dipping slices in extra marinara for the calzone. The calzone was really good, but not really what I expect from a calzone. Tons of toppings, but not much ricotta and been wood fired it had a different consistency. Got some half off treats from the bakery in the building for a canyoneering course up North Wash. Would definitely stop by again when passing through!

While driving all over Moab and all the amazing national parks I wanted to make sure my gas take…read morewas full and I had enough water and snacks for the road. This place was perfect for all three... and a bonus they have a bathroom available too. Prices are normal for a convenient store, the gas seemed to be average as well. Nothing fancy here but they have what you need. There is also a section for automobile needs like oil, windshield wiper fluid etc. Also some smaller first aid items and maps (must have while on the roads, since cell service can go in and out) Make sure you are well prepared and this is a stop that can help you get there.

Stopped for a gas fill at this Conoco in Utah just after seeing the Arches. Great little town but…read morethe speed limit changes pretty quickly! Goes from 75mph to 30 in less than 1/2 mile, so be careful. But it's a great little stop because they have gas and food that's pretty decent (for a gas station). Plus it's one of the only stops in this stretch. They have a Subway inside and sell little warm slices of pizza and stuff. Not bad, super cheap.

I absolutely loved their pizza! I see some other posts where their pizza does look underwhelming,…read morebut I'm happy to report ours was yummy! Tip: it's cheaper to just buy two personal than the medium. Personally I think you overall get more out of it. I mean if you absolutely love the flavor, get same ones. The seating area is spacious and huge. Overall, my experience was that they were generous with their toppings. Oh and their crust, thin and yummy!

First of all pizza was good. Ambiance - fine…read more Customer treatment - as rude as we've ever been treated. - Ordered and received our "Godfather" pizza from the pizza cook - Started with our first slice - good - the same cook comes by and replaces our pizza with another one assuming a wrong order. He says nothing to us. We assume an incorrect order as well, begin a slice as well. BUT Not the pizza we ordered as it was the initial one that was correct. We ask for the original one he took from us. - NEXT he RUDELY PLOPS the original pizza on our table and takes the second one without any explanation or discussion. Quickly walks away. Now my wife and I are confused and stunned at the disrespect (petulance) from an adult man . He proceeds to slam the wrongly ordered pizza beyond the counter and glances back at us with frustration. Others in the restaurant witness his odd behavior as well. We respectfully did address his actions with the cashier but did not hear back from him. We promptly departed the restaurant as our appetite had been gravely ruin by this occasion. Again the food was very good BUT the experience crossed a line of basic humanity and respect.

Food was astonishing and service was good! Pizza took a little long but we were in no rush. 4/5…read morejust due to how pricey it was for 2 pizzas.

It's nice ppl were friendly so was the inside clean and welcoming. For the sandwich size it's to be…read moreexpected for the price. I am not a big lettuce fan so I feel like I got a lot of it instead of the meat but over all it was a wonderful sandwiched I just didn't enjoy the price for lettuce. Great job on presentation and people clean. I enjoyed the atmosphere of the establishment it's a different environment compared to the rest of town. I feel that's what brings ppl in. I enjoyed it all anyway.

Cedar Shack Cafe is located at the Bluff Dwellings Resort in Bluff, Utah…read more It's an outdoor Cafe with a health conscious menu with breakfast, smoothies, brick oven pizza, wraps, and poolside or room service. Dinner time I ordered a Margarita Pizza and a (6) pieces of plain Chicken Wings with Buffalo sauce on the side. It also came with ranch dressing, carrots and celery sticks. The pizza was delicious, really good brick oven pizza! Chicken wings were very satisfying, lots of meat on them. Once I paid for the order, cashier gave me a buzzer, and it notified me when the food was ready. Pretty easy process!

We enjoyed a dinner and breakfast here while staying at the Bluffs Dwelling Resort. It was super…read moreconvenient to order from our room and then go pick it up. For dinner, we ran into some issues with our food not being ready when the website said it was. So they gave us a buzzer and said they'd let us know when it was ready. That gave us some extra time to scope out the resort and get settled. We really enjoyed our pizzas. My youngest also loved her Red Bull Mirage with raspberry syrup and berries. I enjoyed the Lime Ricky with is a Starry with cherries and limes. We also ordered from here for breakfast. The Nutella French toast was great! I enjoyed mine with bananas and my youngest enjoyed hers with strawberries. My oldest liked her breakfast burrito. I also ordered a coffee, added chocolate, and it was unfortunately, not very good and I ended up tossing it. They have plenty of seating inside as well as outside. The place has a nice rustic feel to it. Can't beat the convenience and the views the resort offers.

Great place to eat breakfast or brunch, just off the highway at the north end of Bluff. Check the…read morehours and days open before you plan on it. FOOD: Excellent. The four of us all had different things, and nobody had any complaints. My breakfast burrito was a little unconventional (a green chili sauce and a spicy gravy on the side) but very, very good. SERVICE: Okay, friendly, maybe a little inexperienced. Also waited a long time to have the check-and-card picked up (ended up going to the front counter). AMBIANCE: It's a cafe. The windows overlook a big dirt parking lot. The place was clean and tidy, though, and I was looking for a good breakfast, not a luxurious setting. NET-NET: I would go back any time I was passing through. Our friends recommended it, and I will, too.

I had breakfast and lunch here three days in a row, it's so good. Navajo taco with carnitas. Blue…read morecorn pancakes. Green chili chicken soup. EGGS ATSIDI- Tender Navajo frybread, seasoned local Anasazi beans, Pork Carnitas, two eggs-any style, crowned with Green Chili Hollandaise sauce. Excellent!! I'll be back, every time I'm in town.

My wife and our two girls ate here the other day and we really enjoyed it. We started with the…read moreCaesar salad and mozzarella sticks and both were solid. For dinner we had the angel hair Bolognese, the sopressata pizza with that great Italian ham, and I had the polpette with meatballs. Everything tasted fantastic. The flavors were rich, fresh, and exactly what we were hoping for after a long day on the trail. Service was quick, efficient, and everyone inside was genuinely friendly. My cup was never empty and the staff stayed on top of everything without hovering. The space is more open and cavernous than intimate, so if you're looking for a cozy Italian date spot this isn't that. But if you want great food in a relaxed place, it hits the mark. We took some pizza home and ate it the next day and it was still amazing. We enjoyed the whole experience and would absolutely come back.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.