This place is a hidden gem. It's a small place with about four tables and some wares to buy. We…read morewent for breakfast and got the Turkish breakfast for two. It's clearly family run and the woman who served us was so lovely. The food was incredibly fresh. It was so tasty. We came out very satisfied. The Turkish breakfast is essentially a smorgasbord of various foods. There's cheese there's nuts there's dried fruit. There's fresh fruit. There's cucumber and tomato salad, there's sausage, there's olives, there's bread, there's butter with honey, tahini with molasses, jam, and there's eggs. We got the eggs in the traditional style, which is mixed with peppers and tomatoes. And it was absolutely delicious. Overall, loved this place and would absolutely come back.

Visited Beacon for an upstate trip and came across this lovely little Turkish family restaurant!…read moreIt's super cozy and everything feels so fresh and homemade. My friends and I got the kofta platter and Turkish breakfast with the menemen, which was this interesting tomato and egg dish that was very soft and mildly sweet. The kofta beef meatballs were nice and savory, perfectly paired with the rice and salad. The Turkish breakfast is primarily a lot of cheeses with sauces and small bites with a bread basket - would only recommend if you like different kinds of cheeses and since it is very light on its own it would prob be best to order something in addition to it. My friends and I also tried the salep tea which was this traditional Turkish drink that is very thick and creamy, has a very unique texture with a sweet flavor and cinnamon garnish.

Came here for the first time on a Saturday night and it was really busy. We made a reservation but…read morestill had to wait a bit to be seated. It's tiny inside but clean. We got the mixed cold appetizers which tasted really good with their bread. The mixed grill was very good, their lamb is one of the best we've had. I hope they consider adding iskender to their menu in the future. Unfortunately we didn't experience the best service when we were there. They didn't give us menus so we looked it up on our phones, and we had to flag the staff down to take our order after almost 15min. We asked for water refills and yogurt sauce but received neither and no one came to check on us. We didn't want to wait longer so we opted to skip dessert.

Let me talk about the kebab -- the quality of this place has significantly declined over time. When…read morethey first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

Tried Ziatun, a Palestinian restaurant in Beacon and it was phenomenal - would highly recommend…read morecoming here for a lunch or dinner. After a hike, we ordered some hearty food (waited around 30 minutes) for lunch. We shared the Futur medley as our appetizer, and I was especially impressed with the hummus, baba ganoush, and bean dishes! I also tried the slow roasted lamb with hummus. Everything was great, and I'd definitely return!

This restaurant was really cute (and had great decor) with indoor and outdoor seating…read more My friend and I ordered the za'atar fries and it was just regular basic fries. I got the bamia okra stew and it was a light and simple dish that makes you feel at home. I liked that it wasn't too heavy since it was a hot day. I also tried the baba ghanoush and the hummus. I wish the baba ghanoush was a little bit more seasoned, but my friend loved it the way it was. My absolute favorite tho was the hummus, as this was probably the best hummus I've ever had. I will definitely come back here the next time I'm in Beacon.

Walked in for our reservation time. It was pretty empty. (6pm), We were offered to sit wherever we…read morewanted. They were attentive and the food was very good. we had hummus for an app(which was really good). We had the calamari app as well. It was cool and quiet in the restaurant which made it very enjoyable. we will definitely be back.

Can only speak for the takeout experience as that's all I've had so far. Best lentil soup I've ever…read morehad - PACKED with flavor. Zucchini cakes were very tasty as well. Service was curteous and quick. Look forward to having again.

my first time here and I was blown away by the customer service! Simon is a very pleasant man he…read morelet me take a sample of this spicy beans and mushroom dish which was delicious and also let me try some desserts for free as well which were also very good. Restaurant owners should replicate what he did for me coming in today! very impressed!

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

Although I have eaten here several times, I recently had…read morethe pleasure of attending a graduation celebration here for my friend and from the moment we walked in, it felt like being welcomed into someone's home. The indoor space struck the perfect balance, warm, intimate, and private, but never stuffy or overly formal. You could relax and actually enjoy the people around you. The food was a highlight! beautifully presented, full of flavor, and clearly made with care. And the staff was genuinely attentive without ever hovering. Everything flowed effortlessly from start to finish, which let all of us simply be present for the moment that mattered. What stood out most was how personal it all felt. This wasn't a place going through the motions, you could feel the thought behind every detail, from the setup to the warm hospitality. If you're looking for a cozy, welcoming spot to host a gathering, I can't recommend this cafe enough. Beautiful food, and a team that treats your special day like it matters to them too. We'll be back! PS: we had the Aromatic Crimson Chicken with rice and veggies and it was amazing!

This little roadside restaurant in the lovely Town of Franklin, NY is 100% outstanding…read more Tasty food options, awesome cup of strong coffee, Wonderfully decorated both street side, back yard patio and interior space. Wonderful touches like antique salt and pepper shakers, candle light and a fine little garden. Service was spot on. Fine place to take a date. I did and you should too.

Trusted the reviews and we were not disappointed. A very cute spot, nicely decorated, just in a…read morestrange location because of the mall. The mixed appetizer was fun to try all the dips. The chutney type one was my favorite by far, followed by the cacik and baba ganoush. The carrot and cabbage ones were a little too heavy on the mayo for me. The bread was delicious! Our meals were also very good. I was personally not a big fan of the chicken adana even though everyone raves about it, but it was just personal preference. My husband loved it! My chicken shish was very good, tender and moist. Super friendly service so all in all a great spot!

Passing through the area the night before my flight out of Bradley Airport. Had a hankering for…read moresome Middle Eastern food. Checked out some reviews. Was a little concerned that one said it was in a dying Mall. But most of the food reviews were very positive. It was a little hard to find... GPS took me to the other side of the mall...which was DEFINITELY dying. Stopped in another restaurant and got directions to the Mosaic Cafe. The decor was quite colorful and festive. Added to the Middle Eastern experience. I ordered Lamb & Chicken Shish Kebab and a Side of Hummus. Excellent Fresh Bread. Outstanding flavors... meats were perfectly cooked and tender. Hummus was great with the bread. Salad was tangy. The Rice and Bulgar where OK... nothing special. The waitress and the owner couldn't have been friendlier. Like most places these days, it was a bit pricey...but these are the times we live in. Chances are I won't be back in that area anytime soon. But for a one night stand, it was excellent.

The food was deeeeslicious! The server was very sweet and…read morehumble. The owner "Dennis" came and played for us. Very inviting ambiance.

My Turkish husband likes food from his homeland and when we had a craving for some recently, I was…read moresurprised to see The Turk pop up nearby! Usually we have to drive to Waterbury or Mt Kisco but we saw The Turk in Pawling and decided to head over. The restaurant is located in the central business area of Pawling, not too far from the train station. Service was friendly and we were seated immediately. I started with a very nice old fashioned from the bar. We got some pita and oil with mustard to munch on before our lamachun and mixed grill platter arrived. I liked the lamachun but at $30, I think it's way overpriced. The mixed grill was good and we were so stuffed when we finished, we couldn't even think of having dessert, which is a rarity. The hospitality was top notch and that is what will bring us back. If you like Turkish food, or if you've never tried it and want to give it a go, check out the Turk Pawling.