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    The Turk Pawling

    4.1 (27 reviews)

    Order The Turk Pawling Takeout or Delivery

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    Appetizer mixed
    Mercy K.

    Great experience visiting this location. Owner was very friendly and even played a traditional instrument for us while there and he sang to our baby who was a little fussy. The food was good. There were a few unique dishes you don't normally see. The space was beautiful. Great spot for a date night or an evening with friends. The portion size is good for the price.

    Branzini, which I added their spicy sauce to. Delish!

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    1 year ago

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    2 years ago

    Helpful 10
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    1 year ago

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    2 years ago

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    1 year ago

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    3 months ago

    I was sorry to see The Turk closed. The food was always excellent, and they will be missed.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Fantastic food. Very friendly staff. Great service. Comfortable charming atmosphere. Try the Kunefe with a Turkish coffee for desert.

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    2 years ago

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    2 years ago

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    2 years ago

    Ordered chicken shwarma and got grilled chicken. Rip off! This restaurant isn't cheap so very disappointing.

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    2 years ago

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    2 years ago

    Great Mediterranean/Turkish kitchen on the road to New York City. Very attentive owner and the stuff. Highly recommend!

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    2 years ago

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    4.2(128 reviews)
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    We had a wonderful anniversary dinner on February 5th. We sat at the bar for drinks and an…read moreappetizer. The bartender was so attentive. Our first drinks were on the house...he was so excited to hear that we were married 60 years. Moved to a table for dinner. We had crab cakes as a second appetizer which were delicious as well as our seafood dinners. I had lobster with fettuccine and veggies. My husband had pasta seafood. Had just enough room for an Irish coffee and gelato. Service was fantastic! Can't say enough about our experience. Thanks for a wonderful evening!

    I visited this place on a Thursday night. Initially, it seemed welcoming--the host was friendly and…read moreseated us promptly. Unfortunately, the experience quickly declined once our server arrived. They were dismissive, gave us uncomfortable looks, and their attitude made us feel unwelcome. The food was mediocre and not worth the price. Most dishes lacked flavor, especially the chicken wings, which had no seasoning at all. Throughout the meal, we were consistently overlooked by the staff. Despite being clearly visible, we had to repeatedly ask for assistance while employees stood nearby without offering help. What made the experience particularly upsetting was the sense that we were being treated differently based on our appearance. The behavior felt discriminatory and left us feeling uncomfortable and unwelcome. Overall, I would not recommend this place. We barely ate and asked for the check early just so we could leave

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    3.5(655 reviews)
    16.5 mi
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    Saturday, 11th April 2026 North Salem, NY…read more Sunny 66°F When we heard about Purdy's being one of the very few Westchester restaurants to receive a Michelin plaque for their stewardship of Farm-to-Table cuisine, we knew we had to visit. Blue Hill at Stone Barns (2 Michelin stars) and La Bastide by Andrea Calstier (1 Michelin star) are the only two Westchester County restaurants with Michelin Status. Purdy's rugged farm based surroundings on this clear bright morning were a bit unusual for what one would expect. However, once we entered the landmark old house with its original well appointed ambience of 1775 and beguiling aromas coming from the kitchen, we knew we were in for a treat. Menus were not quite ready (printer problem?) upon arrival to our table. Once we received the menu of the day - we knew what to order, plus we were accompanied by a great friend who happens to be a wonderful chef who knew the place well, and she is quite familiar with what to choose based on the well-mannered upper echelon Westchester locals. Here is what we ordered. Firstly, a bottle of bubbly to celebrate our birthday guests. Followed by ... STARTERS: Clam Chowder Polenta Fries Jumbo Shrimp Cocktail MAINS: Wild Mushroom Bucatini Nova Scotia Halibut Scottish Salmon Everything was delicious and well plated. Our waiter, Sean was warm, friendly and efficient overseeing his assistants who brought out the cuisine, and cleared the table items carefully. We will definitely return. 5 easy stars Thank you!

    Top to bottom an elite restaurant. Beautiful place and excellent food. Fresh and great service. I…read moreshop their market often - top butcher and fishmonger. Great prepared foods too. Restaurant and market both tops.

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    The Turk Pawling - turkish - Updated May 2026

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