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    Sofra Turkish Grill

    4.4 (49 reviews)

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    Let me talk about the kebab -- the quality of this place has significantly declined over time. When they first opened, they were truly making authentic Adana kebab. The chef was from Adana, and he used to prepare lamb meat properly with a zırh (traditional curved knife). But those days seem to be long gone. During my last two visits, there's been a noticeable drop in flavor. It seems they've switched from hand-minced meat to machine-ground meat, and they've started mixing in beef as well. The kebab, which used to crumble with rich texture, has now turned into something more like a cheap supermarket meatball. Despite charging above-average prices, this decline in quality is unacceptable.The kebab was served with both rice and bulgur pilaf, but both had clearly been sitting for a while. The rice, in particular, seemed like it had been cooked 2-3 days earlier -- it was far from fresh. It might still appeal to Turkish customers who have never actually had proper kebab even in Turkey, but to anyone who knows what Adana kebab is supposed to be, this is a joke. I assume most of their customers are foreigners who don't really know what to expect from a real Adana kebab -- so they've taken the easy and cheap route. To make things worse, during my last visit, one side of the kebab was burnt. And the chef, like a typical trickster, had placed the burnt side facing down on the plate, trying to hide it. That's just shameful. And finally -- here's a photo of the cooked tomato they served. Completely white and unripe. Really, chef? You didn't notice when cutting it? You didn't see it while cooking? Or even when plating it? If good tomatoes are hard to find (which they're not -- they're just coming into season), then don't serve them at all. If someone asks, you simply say "It's not the season, and we couldn't find good-quality tomatoes, so we chose not to serve any." But you don't serve pickling-grade, pale white tomatoes on a plate. Also, the place is now covered with signs saying it's alcohol-free -- seriously, there are nearly ten of them across the entrance, exit, and walls. When I asked the waiter about it, he explained that the restaurant is now a "halal establishment." But here's the strange part: since the place opened, I've been there around seven times, and every time I brought my own alcohol, the staff gladly served it to me at the table. Surely they didn't just now discover that alcohol isn't considered *halal* in their religion.

    Pita bread
    Enxhi B.

    We came here Sunday night for dinner because my family came to visit; and we wanted to try out this restaurant. Very good variety of food. We all enjoyed our plates. Very filling. The appetizers were tasty also. We got the beet dip and haydar dip along with Albanian style liver and salad for appetizers. For entrees, we tried the chicken mix grill and the bifteki sis. For dessert, we got the pistachio baklava and kazandibi with turkish tea. It was a nice night. The restaurant is BYOB also.

    Chicken adana kebab and lamb Adana kebab platters
    Rida S.

    This place is very impressive! We walked in and it was a great smaller spot and very well decorated I loved the vibes there. The service was great as well they greeted us and they were really attentive when asking questions. We also enjoyed the food the kebabs/rice /salad and bread were all amazing . One of the best starter salads I've tried! Also I tried the manti and the portion is huge and it taste great.

    Fresh bread
    Victoria G.

    This place is fantastic. They have a huge variety of appetizers and main dishes to chose from. They also gave us fresh bread and salad on the house which were both delicious. I ordered a pide which was really good. My husband ordered a chicken dish which he liked. I also ordered a dessert called kunafe which was absolutely delicious. And they gave us tea to go with it. The service was exceptional which I don't say about every place. Place was clean and was cute inside. Definitely definitely recommend!

    Chargrilled Chicken Melt
    Allison C.

    This was our first time having Turkish cuisine and we are so impressed! Sofra is relatively new in Waterbury and is totally a hidden gem. We absolutely loved the presentation of the Sofra Platter, and all of the food was so delicious! One of my favorites was the chargrilled chicken melt, and I could eat the dips from the mixed appetizer all day. Everything seems super authentic! I will definitely be returning. Beautiful restaurant and attentive staff.

    Gene D.

    My wife and I returned to Sofra this evening for dinner. The service ,atmosphere and quality of the food still remains outstanding!. I have attached some photos of the assortment of appetizers and entrées we had. For dessert, we had the mixed baklava of pistachio and walnuts. A must have! We will be back again.

    Don't bother coming without a reservation. We were just turned away. Super aggravating UPDATE- It seems you can't post being turned away. If you're actively looking at comments on YELP you should ACTIVELY post that you suggest reservations. We didn't expect to MAGICALLY BE SEATING- however I did expect MAGICALLY for the owner to demonstrate some respect and appreciation for a patron who travelled 45 min to eat at your restaurant. Yet another attack! Your public response is VERY DIFFERENT from the private one. Unprofessional, and petty Now I'm editing comments? On top of a being unprofessional, you're a liar. Fitting.

    Sofra mixed grill

    Great ambience, amazing food and the service was spectacular. My family enjoyed lunch and would definitely recommend and bring them back. They also couldn't stop raving about how good the food was and can't wait to bring their family back to enjoy such an amazing experience. The first thing you notice immediately is the cleanliness of the place, which is a big deal for all of us. The salad so fresh the breads were so warm and the appetizers were out of this world. We did order the Sofra grill which came with so many different kinds of mixed grilled meats from chicken to lamb and beef kebabs, grilled peppers and rice which all tasted so delicious. Always a win for me! Thanks Sofra for the amazing experience!! The best!

    Adana kebab lamb
    Albert F.

    It's a small restaurant, but the food is great. The portions are big enough for two people. The staff are great, friendly and respectful. I really recommend Anyone to try this place. It's good for a night out and also for a date night. BYOB.

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    2 years ago

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    1 year ago

    Food is amazing if you never tried it your are missing out every thing we tired is amazing

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    3 years ago

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    2 years ago

    Food was fantastic! We were in the area from Pennsylvania and I have been dreaming of their food ever since we left.

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    Thank you Alicia!!! We are so glad you tried us out and enjoyed it!

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    2 years ago

    The food was fantastic! The service was wonderful! We were so happy to find this little gem.

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    2 years ago

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    Bilal thank you so much for your review!! We appreciate the support!

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    Thank you Kathy for the 5 stars! We look forward to having you again!

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    2 years ago

    Service is miserable. They don't care about coustmer time.not enough employees. We don't recommend for other people.

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    Page 1 of 2

    Ask the Community - Sofra Turkish Grill

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