I ordered takeout from Krob Krua for lunch and tried the Brussel Sprout Fi Dang, and it was…read moreabsolutely delicious. The flavors were bold and really well balanced, with just the right amount of heat. The brussel sprouts were cooked perfectly and soaked up all of the sauce in the best way. The portion size was also a great surprise. Easily enough for two days of lunch, which makes it an even better value. It's always nice finding a vegetable-forward dish that's this flavorful and satisfying. Definitely a spot I'll be ordering from again!

ALWAYS. ORDER: the Garlic Basil Eggplant. Always. It is one of those dishes that is SO GOOD, it…read morejust never disappoints. The eggplant is tender and so rich and balanced in flavor, it is simply a delight to eat. We chose the Fried Tofu for the Pad See Ew and it was delicious. The Massaman curry came with a bowl of rice, brown or jasmine, as did the eggplant. We were a little concerned that the single bowl would not be enough because we were sharing the dishes family style. But it worked out. We also ordered off the special as well on the recommendation of staff chef Aria: the sausage appetizer and the Wild Mushroom Dumplings -- the presentation was striking and the cameras came out. Ordered the Painkiller which is by far one of the best cocktails on the menu. Side note: sometimes it's not quite blend long enough so chunks of pineapple block straw, but just ask them to blend a little extra so it's smoother. Last but not least: the Warm Spiced Cinnamon Sugar Donuts were delivered as promised warm and soft with a cinnamon sugar that loved every part of your fingers. But it was the quince ginger lemon curd that blew us away. Hands-down. We could not get enough of it. It's like an aphrodisiac and should be bottled and sold. Harmony was our server, and even though the model of service has changed so that you buy the food first and then our seated, during our meal she was attentive and thoughtful. My two guests were two of the most discerning diners I have eaten with and they were very delighted repeatedly expressing appreciation for both the taste and the appearance. It was also very gracious of Master Chef Hardinger to come out and say hello; he received their compliments warmly and they left saying they were excited to bring friends back. As long time Eugene residences I thought that was perhaps among the highest compliments they could give.

Love their food! Pineapple fried rice, pad see ewe, pad kee mao, jungle noodles, all the curries,…read morethey're all bomb. The patio is fun, especially during the warmer months, and is lowkey empty on Sundays for lunch. Perfect for after church. The food comes out quickly, even when they're busy. Can't recommend enough!

This Pad Thai was different because this one was a bit more plain compared to the others - I had to…read moreadd the peanut sauce to give more flavor. It's a bit different from what I am used to, but it was still good. I might have to try out some other dishes. But what really intrigued me was the crafts. I haven't seen a lot of Thai restaurants where they are selling food and crafts, and for every $15 that you spend, you get a craft buck to redeem for crafts purchases. In short, this restaurant is intriguing to me, and I will have to come back to try out other dishes. Good service, nice ambiance from the craft-filled decor.

i was served by a wonderfully dashing gentlemen named peyton. he was very delightful and it was…read moreincredible food.

We were instant fans from our first visit. Now are kids and their significants enjoy them as well…read more I'm not your basic Pad Thai person, but there hasn't been a dish that I have explored on the menu that I wouldn't order again. Service has always been super friendly and we tend to actually enjoy casual conversation with every server that has helped us on our visits. Overall great. My only negative is the parking lot. So what, the street is right there, so no big deal.

Gorgeous ambiance, fabulous service, and the Thai food was amazing…read more We started off sharing the Pockets of Love - whose name I had been making fun of, so had to try, and they were delicious. Our friend had the Fancy Thai Eggplant, my wife had the Sabai Noodles with Vegetables, and I had the Yellow Curry with Beef. All three were delicious. For a place we stumbled on across from our hotel, it can't be beat.

What went well? Everything…read more Lovely, buzzing-busy atmosphere with ample seating. I especially noticed that the layout afforded many tables, but the spacing between tables was well thought out. We didn't feel like we were " on top of" the tables around us. Decor was upscale but authentic to the cuisine. And the food. So good. Fresh egg rolls were so refreshing and everyone was pleased with their various entrees. Menu was varied and curating even further to a specific taste was possible. Local, or visiting, give this venue a try.

Thai food here is amazing!! Very delicious and great prices.. Definitely one of those places you…read morewant keep secret but sharing because the owners deserve it! Great customer service and ambiance is casual and chill.

Delicious Thai restaurant right by UO! Pad Thai and spring rolls were delicious. We can't wait to…read morecome back!

When we first walked in I thought: Hole in the wall? Oh yeah, this'll be a good spot…read more I was sorely mistaken. While not horrible, we definitely won't be back. The young guy at the counter was polite and kind but the food was just kinda meh. The fresh rolls were premade, and the last ones in the cooler... sadly they weren't that fresh. We took a break from Ta Ra Rin to try something else, but after this I know where we'll be going for Thai next time.

I will preface this by saying the review is solely based on the food so I feel a little bad but I…read morecan't add stars for service/ambiance that I didn't experience. Anyway we ordered through a delivery app on a Thursday evening. We ordered pad se ew with pork, medium spice level, pad kee mao with chicken, medium spice level, the OMG and pot stickers, and a Thai Iced tea. The iced tea was warm, I'm not sure there was ever ice in it, however, that did mean I got more actual drink that I would normally get. The two apps were in open-topped baskets and stacked on top of each other in the bag. Both were bland. The sweet & sour type sauce that came with the OMG really made it edible. Between the two main dishes we ordered, I honestly could not tell which was which. What I believe was supposed to be my kee mao with chicken, might have been beef but even after trying a few pieces I'm not certain it was beef. The other dish didn't look like any kind of pad se ew or kee mao I'd ever seen and the meat might have been pork or chicken, honestly I don't know. Neither dish was even close to spicy or a flavor we enjoyed. I doused the unconfirmed kee mao with sriracha and ate it, because at that point I was pretty hungry and what am I going to do? Call and return it? Unfortunately, this was our first experience with Sweet Basil and probably will be our last.

When did this restaurant become UNtasty Thai Kitchen? From the moment we arrived, it felt off and…read moreit honestly could not have been a worse experience. Service was mediocre at best. We were the only ones in the dining room with two waitstaff. After we ordered, we hear someone from the kitchen yell, "oh shit!". We never learned why that was said but i can tell you that the dining experience was not pleasant. We started with an order of Spring Rolls, which were okay but extremely cold in the center - maybe they had been made far in advance and left in a very cold refrigerator for too long? Two sauces were served, but failed to provide spoons to use for those rolls - and we had to ask for serving utensils AND napkins. Then the extremely bland Tom Kha soup, served in a large bowl but then failed to provide individual bowls or spoons to eat it (come on servers, have you never eaten soup and know you need spoons and bowls for soup?!). UNtasty Thai Kitchen's take on phad thai was pretty terrible as well. And their larb (which they spell as laarp) was gritty and really unpleasant. We did not eat much of this meal and simply asked for boxes to take home... Upon leaving, I asked their staff if they recently had a change in the kitchen staff and they said no,.it was the same chef. If so,it certainly did not seem as it was a few months prior. You've lost three customers for this was a pretty awful experience. Happy to discuss this further, if you wish to reach out. UPDATE: Talked with their manager, Griffin, and he was very apologetic about the experience and offered either a credit or refund back to my account. HOWEVER, as of 4/14/26, this has YET to be resolved!

My first time here, and visiting in Eugene. I'll be here a week. I enjoyed this food so much I'll…read morebe back again. I'm very fond of orange chicken but when my friend orders her sweet and sour chicken I envy her peppers onions and pineapple. So today I could not resist the orange chicken because HERE it is served with the onion peppers and pineapple! Their sauce is FANTASTIC. And it comes with a choice of white, brown or sticky rice. I chose brown and it's not like traditional brown rice...it's much more delicious. It is tasty by itself without any sauce or seasoning. We came mid afternoon and I think we're the only people here. Our food still took a bit to arrive and the required time along with the heat suggests everything is prepared fresh. I loved it. The veggies were not over cooked. They were crispy! The pineapple is unfortunately canned but it's good. I like fresh better but canned is still good to me. I'll probably be back twice. Next time I'll have Pad Thai and then I'll have this orange chicken AGAIN because YES it's that good!!! If you find this review useful please VOTE!