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    Thai Lemongrass

    3.2 (57 reviews)
    ModerateThai
    Closed • 11:00 am - 2:30 pm, 4:00 PM - 8:30 PM

    Order Thai Lemongrass Takeout or Delivery

    Thai Lemongrass Photos

    THAI LEMONGRASS ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

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    Drunken chicken noodles
    Stephanie M.

    We came on a Thursday at around 4:00 pm. I had read multiple reviews where they said the service was slow etc. So I had prepared myself in advance for this and to my surprise it was not slow at all. But that's probably because the restaurant was empty at 4 and there was no one here but us. The food came out really fast and the servers were really attentive. They gave out new plates for appetizers, mains and desserts. They weren't over bearing but when asking for the bill and to order it might be a bit difficult depending on where you are sitting in the restaurant but that's just my take. On to the food! Por pia -$10 - 4 spring rolls with a sweet and sour sauce. Very crispy. Lots of cabbage inside. Not overly salty Prawn Pad Thai - $15.50 - big portion. I liked the proportion of fresh bean sprouts and peanuts to noodles. There were around 7-8 big shrimps which was very generous for the price. The noodles were nicely cooked. A lot of places that have pad Thai always overcook their noodles and they break easily but here they are still intact long noodles. They are bouncy and have a good chew to then. Not overly sweet or salty. Nicely seasoned and not too oily. Vegetable green curry - $14.95 - lots of veggies - green peppers, bamboo shoots, carrots etc. The curry itself was really flavourful. Hint of lemongrass. Went so well with just plain rice. I could eat lots of rice with this dish (maybe 3 bowls haha) Drunken chicken noodles - $14.50 - big portion. Very strong basil flavour overall which I really liked. The noodles were again nicely cooked. Good amount of chicken. Would definitely order it again. Deep fried banana with ice cream - $5.50 - not too sweet. The batter was nice and thin and crispy. Good way to end the night. Overall I would recommend this place for Thai food. The interior feels very homey and the service is pretty good. The portions are good enough to feed a couple people and the flavours are pretty good. The prices are also reasonable for the amount of food you get. TIP: order their drunken noodles

    the small containers all 2/3 full

    ordered from this thai spot tonight. five of us ordered 109$ worth of food. As soon as we picked up the food, I could tell the portions were super small. We were given one small bag only, with five containers that were tiny. The take out containers werent even full. The food was ok, but for the price it was very expensive. But we are comparing it to Sabhai Thai so thats a tough measuring stick. Wont be going back for the shrinkflation.

    Yingying F.

    This is my favorite Thai restaurant! No 35 and No 36 are amazing!! Every time I go there I will order these two

    custom vegan delicious dish

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    7 months ago

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    3 years ago

    Excellent spicy noodle dish, best with tofu. Caters to special requests/needs, like GF, no onions - no problem.

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    7 years ago

    Good restaurant, not too expensive. Really enjoyed the food. I will definitely be coming back. Would recommend the green curry

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    7 years ago

    I'm surprised I can find a good Thai restaurant in Cadboro Bay Victoria! It's authentic taste and yummy!

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    Page 1 of 2

    Thai Lemongrass Reviews in Other Languages

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    My Thai Cafe - 6. Papaya Salad w/Prawns

    My Thai Cafe

    4.2(45 reviews)
    6.0 km
    •$$

    === 1. VERDICT/VALUE Just based on a single takeout visit:…read morethe food wasn't cheap but it was good! === 2. FOOD Moo Tod Kratiem ($20) This is like the Thai version of pork tonkatsu - panko-breaded pork sliced up - that's served up on a bed of cabbage, carrots, and bean sprouts. It was decent and my little guy like it but note for all parents: even requesting a dish to be "mild" can be seen as spicy for little ones! Gaeng Keaw Waan ($20) It's a green curry served with a bowl of rice - in it are chicken, peppers, carrots, and bamboo shoots. It's pretty good also but the same warning about "mild" applies here to parents of little ones :) Pad See-Ew Vegetarian ($22) You can order this with beef, chicken, or pork for the same price. It's decent with a hint of heat (when requested "mild"), but far too small for the price in takeout. === 3. SERVICE For a takeout order, the service was professional - they do get busy as the only Thai joint in the area surrounded by apartments, so call ahead for best results! === 4. ENVIRONMENT It's small, a little dim, but clean. Best to keep your groups to 6 or preferably 4 or smaller. Wheelchairs and baby strollers could theoretically fit, but they're a squeeze in the small gaps between tables. Parking is up to the driver's luck on the street out front.

    Friendly neighborhood drop-in eatery. Very generous portions. Try the rock cod! I would skip the…read morePad Thai, though. It was okay, but there's so many other dishes to try. Explore the menu, and order extra rice instead.

    Photos
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    24. Phad Thai Goong

    My Thai Cafe - 13. Moo Todd Kratiem

    13. Moo Todd Kratiem

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    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.7(80 reviews)
    6.5 km
    •$$
    Locally owned & operated
    Vegetarian friendly

    Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Photos
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    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Thai Lemongrass - thai - Updated October 2026

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