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    Nohra Thai Kitchen

    4.1 (23 reviews)
    Closed • 11:00 am - 9:00 pm

    Nohra Thai Kitchen Photos

    NOHRA THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Lemon Chicken. Yummy

    This was some the best most delicious food I've had and I dine out frequently. We were in Victoria for a week and dined out much of the time and Victoria has some really nice places we visit when there. Tried this location as saw on a local news show. The staff friendly and accommodating and attentive. The owner was very friendly and intuitive. We'll be back next time in town! The location is quaint. The restaurant inside we thought very comfortable presentable and local feeling. Awesome.

    Papaya salad

    Shared between two of us a papaya salad and a yellow curry for two under the shady tree that had cool art just above our heads. Incredibly bright summery flavors - southern Thai cousine is now my favorite. My husband likes spicy and I like mild - it was no problem, the staff recommended ordering mild and getting a spicy sauce ( which was amazing by my husband's account). Great way to end the morning at the nearby beach.

    Mango + sticky rice

    I eat Thai food wherever I travel and this place could unseat my hometown favorite for the number 1 spot. First of all- the service was excellent. The hostess and the waitress were welcoming and asked about food allergies and preferences. We started with the spring rolls. Then had the pad see ew, crispy pork belly, the almond chicken, the kah Tom, and the last dish on the specials list. Each one was very flavorful and fresh. My teenage sons even raved about the vegetables. The pork belly with a little additional spice was my favorite. Each bite was so tender. We shared all the dishes and cleaned off every plate. Dessert was mango and sticky rice as well as the banana fritters. Everyone is ready to go back tomorrow!

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    6 months ago

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    2 years ago

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    Joel B.

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    3 years ago

    Delicious food, great service. Nice setting. Curries are amazing. Chicken satay a favourite for the kids.

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    7 years ago

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    6 years ago

    Terrific flavours. Everything we ordered was great. Portions were generous. Highly recommended.

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    7 years ago

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    7 years ago

    WOW I've never had Thai food this good! We had a large group and they were amazing at serving us. We will be going back ASAP!

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    6 years ago

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    My Thai Cafe - 6. Papaya Salad w/Prawns

    My Thai Cafe

    4.2(45 reviews)
    3.8 km
    •$$

    === 1. VERDICT/VALUE Just based on a single takeout visit:…read morethe food wasn't cheap but it was good! === 2. FOOD Moo Tod Kratiem ($20) This is like the Thai version of pork tonkatsu - panko-breaded pork sliced up - that's served up on a bed of cabbage, carrots, and bean sprouts. It was decent and my little guy like it but note for all parents: even requesting a dish to be "mild" can be seen as spicy for little ones! Gaeng Keaw Waan ($20) It's a green curry served with a bowl of rice - in it are chicken, peppers, carrots, and bamboo shoots. It's pretty good also but the same warning about "mild" applies here to parents of little ones :) Pad See-Ew Vegetarian ($22) You can order this with beef, chicken, or pork for the same price. It's decent with a hint of heat (when requested "mild"), but far too small for the price in takeout. === 3. SERVICE For a takeout order, the service was professional - they do get busy as the only Thai joint in the area surrounded by apartments, so call ahead for best results! === 4. ENVIRONMENT It's small, a little dim, but clean. Best to keep your groups to 6 or preferably 4 or smaller. Wheelchairs and baby strollers could theoretically fit, but they're a squeeze in the small gaps between tables. Parking is up to the driver's luck on the street out front.

    Friendly neighborhood drop-in eatery. Very generous portions. Try the rock cod! I would skip the…read morePad Thai, though. It was okay, but there's so many other dishes to try. Explore the menu, and order extra rice instead.

    Photos
    My Thai Cafe - 24. Phad Thai Goong

    24. Phad Thai Goong

    My Thai Cafe - 13. Moo Todd Kratiem

    13. Moo Todd Kratiem

    My Thai Cafe - 2. Mussel Frites

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    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.7(79 reviews)
    4.7 km
    •$$
    Locally owned & operated
    Vegetarian friendly

    Fabulous meal and cocktails.the tuna, Korean chicken and gyoza were incredible. The service was…read moreexcellent and the decor really nice

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Foo - Pad See Ew $18

    Foo

    4.0(196 reviews)
    4.3 km
    •$$

    Came here during a short stay in Victoria at a friend's recommendation. The menu was interesting. A…read morelot of cool Asian fusion options. You order at the register and the food didn't take long to be ready. You grab your own utensils and stuff. There is only counter stool seating inside. There are some bench seating on the patio. Everything we ordered was good. My friend and I shared 3 dishes and that was perfect. Would definitely come again to try more things on my next visit.

    A foodie friend suggested I visit this Asian fusion restaurant after seeing it featured on the Food…read moreChannel. So, I took a day off and headed to our capital city, Victoria, on a hot and sunny afternoon. After getting off the bus at Douglas & Fort and walking a couple of blocks, I arrived at the restaurant. In all honesty, the location isn't in the nicest part of town. The place itself is small, both inside and out. Inside, they were in the middle of a paint job. Outside, the dining area consisted of three picnic tables, each seating about four or so. I hadn't checked their website beforehand, but I told the cashier it was my first visit from Vancouver. She suggested three of their "most popular" dishes, all priced at $18. I chose the Sweet & Sour Pork Belly with Rice. Most entrées seemed to start at $15 and up. I opted to dine outside, given the beautiful weather. The cashier directed me to a self-serve counter for water, condiments, and cutlery, and suggested I sit at the far left by the wooden railing since other tables were occupied. When my food was ready, she called my name. The presentation was nice, but for $18 the portion seemed small -- six small pieces of pork belly, with two pieces being almost entirely fat. The green beans (about 14 pieces, four inches long) were fresh and bright green, not overcooked, and the sauce was fine. Unfortunately, the biggest letdown was the temperature -- lukewarm at best. Even the rice wasn't hot. The menu promised crispy skin, but mine was soft. While the pork was tender, it lacked the crispness you'd find at a good Chinese BBQ meat shop. Adding to the disappointment, the outdoor seating was right beside a parking lot of a liquor store where people smoked and chatted. The smell of cigarette smoke made it hard to enjoy my meal, so I ate quickly and left. It's a semi-self-serve setup, with a tray for returning dirty dishes like in fast-food places. Another note: I paid cash but wasn't given a receipt -- my oversight, since cash payments save them merchant fees. This place might have its fame, but for me, it was overpriced and the atmosphere was not conducive to a relaxing meal. Hot dishes should be served hot, regardless of the weather. Taste-wise, I'd give my dish 3/5. Value: 2/5. Sadly, it's a "one-and-done" visit for me.

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    Foo
    Foo - Kung Pao Tofu $18

    Kung Pao Tofu $18

    Foo - Caramel chicken

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    Caramel chicken

    Nohra Thai Kitchen - thai - Updated September 2026

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