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Sookjai Thai Restaurant

4.1 (58 reviews)
ModerateThai, Seafood, Salad
Open • 4:00 pm - 9:00 PM

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Gaeng Gai (20.50): nice and tasty!
Jack W.

=== 1. VERDICT/VALUE Friendly staff, decent food - this is a good choice for Thai food if you're downtown! === 2. FOOD Phad See Lew ($20.95) Wide rice noodles with chicken, celery, snow peas, and broccoli - with veg like that, you're enjoying good taste while feeling great about it :) Phad Thai Goong ($21.95) Pad Thai noodles with shrimp, egg, tofu and bean sprouts - another good choice! Chicken Satay ($15.95) You get four skewers at this price one of which is typically dry (or overcooked?); the others are typically ok. Peanut sauce comes with it for dipping. Coconut Rice ($5.50) It's OK if you like coconut milk - we've consistently gotten it cooked with way too much coconut milk so we're sticking to regular rice from now on (and saving a little money too). === 3. SERVICE Ordering ahead by phone can be a challenge; they are typically busy and so you may need to try leaving a message and waiting for a callback (which they seem to so as soon as they can). I wouldn't try ordering from Sookjai if you need food quickly, as every order seems to require 30 minutes or more of a wait. The staff are always friendly and professional on the phone and in-person. === 4. ENVIRONMENT We've only ever been here in the evenings so the dark interior seems a little dim - aiming for the cozy, intimate feel perhaps. The decor is nothing to write about, but it's typically clean. Smaller groups fit nicely though with a variety of tables, you could potentially bring a larger group in if many of the tables are combined. Wheelchairs and baby strollers could fit, but likely would be a bit of a squeeze. Parking feels like luck of the draw, as you're likely aiming for an open city parking meter on any of the street spots outside and nearby!

Storesign
George H.

Nua Phad Num Mun Hoy / beef with veggies stirfry was delicious. However, Gaeng Gai / Thai Red Curry with Chicken was heavenly good! Restaurant was packed with plenty of patrons so wait time was long. Cozy ambiance.

Curry was quite good but pretty spicy even though we ordered mild. We didn't mind at all. Service was a bit slow because they were pretty busy which was a good sign. Trade off was worth it. Portions were good, would recommend.

Pad Thai - chicken Vegetable fried rice

Nothing more to note other than GREAT Thai, AMAZING service, and WONDERFUL drinks! Best Thai in Victoria and will be stopping here again. The ambiance is great with walking distance to the warf! You'll miss out if you miss this place!

Thai iced tea, pad thai, fried rice, Penang curry
Jason L.

Best Thai food in Victoria. Maybe it just took me eating at the other two over-hyped Thai restaurants in downtown Victoria to realize that Sookjai was by far the best in town. Fun fact: "Sookjai" means "Don't worry, be happy" in Thai, and this is exactly how you'll feel here FOOD: + Chicken satay: actually grilled and fit the bill compared to other dtown Victoria competitors + Penang curry: a red curry with chicken as the protein by default. We chose a medium spice level and it was absolutely delicious. The freshness of the ingredients will really pop out at you + Pad thai: ah, the quintessential Thai dish (at least to non-Thai people), was the bellwether that we measured Sookjai against Siam Thai and Baan Thai. The pad thai was perfect -- chewy noodles, not oversauced, healthy apportionment of the veggies, prawns were fresh and not gamy at all good spice + Fried rice: fried rice is fried rice, delicious nonetheless, and exemplary with the penang curry + Thai iced tea: they blend their tea with ice cubes to create a slurpee of sorts. I like this method because it prevents the tea from seeming to sweet or too thick OTHER: + Service: there was only one waitress working, but she was able to handle our order and food without problem or hesitation + Ambiance: the restaurant has much nicer furnishings than Siam Thai or Baan Thai, but still has that eclectic touch of random wall hangings and 60s/70s music playing. It's a dim, small space, but very comfortable + Cleanliness: the restaurant is very clean, and there is no worker mopping the floor while you eat causing you to inhale bleach fumes (*cough* Siam Thai *cough*) I highly recommend coming to Sookjai with a date or a friend just to get a solid, quality Thai meal. Anything less and you'll be sad face

a plate of food

Amazing dishes and great service. I would not call exactly authentic Thai but definitely amazing dance between Chinese and Thai styles. Their pad thai was probably one of the best I had in my life with wok charred flavour. Definitely coming back again !

Sookjai Thai Garden (Fresh vegetables and tofu sauteed in oyster sauce and garlic with a side of house peanut sauce)
Stephanie D.

Let me start off by saying service was amazing! Very attentive waitresses who are friendly and ensure you are treated excellently during your dining experience. Waters always topped up with frequent but not intrusive check-ins. Great atmosphere and seating. Food, for the most part, was adequate. We ordered about 7 dishes and about 3 of them we couldn't really tell the difference between each (similar veggies, sauces/spices - tastewise, dishes were not unique from one another). Unfortunately all our guests thought the dishes were very high in sodium. We described the chicken, veggie, and seafood dishes as very similar to the average household could make at home for a regular dinner, but surprisingly (and I am sad to say this) worse since it was salty, less fresh, with chicken less moist/tender/juicy, and veggies that tasted like something quickly stir fried for a buffet style restaurant. Only dish that was truly delicious was the Phad Thai Gai (chicken pad thai) - noodles were great, with crisp bean sprouts, nicely grounded peanuts, all stir-fried in a good sauce. One thing to note, Sookjai gives very good meat portions - most notably for the chicken dishes. Also the peanut sauce is excellent- nice and creamy, lighter peanut taste. Can't say I'd recommend this place as I've definitely tried better Thai elsewhere in Victoria, but the service here is truly top notch and that in itself is definitely worth something.

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Reviews are largely positive. People praise the flavorful Thai dishes, generous portions, and friendly staff. The cozy ambiance is also noted.

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2 years ago

Great food, and the service was even better. Loved the chicken satay and your seafood dish. I'LL BE BACK

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8 years ago

Amazing Thai food where the Fried Rice was one of the best. I loved their Pad thai and the coconut soup with chicken.

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9 years ago

The shrimp here are fresh and tasty. But generally speaking the food there is a little bit salty. Hope next time they improved!

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6 years ago

Great experience! I felt really safe there. The customer service was amazing! Everything we ordered was great, super tasty!

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7 years ago

We t here on a whim with a group- food is delicious and worth going for. Nice ambience and great service

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Fathom has been on my list for awhile now and I finally got to give it a try! Food is amazing! We…read moretried the calamari, seafood pasta, and the chicken. Seafood pasta doesn't come with mussels like it does at most of the other places in the same area but it was still good! Service was great we had Martin who was a beauty! Restaurant is located in the Hotel Grand Pacific and therefore is very nice inside. It has a sunroom at the front with tons of windows and fire pits inside which looks pretty nice! Something to note is some of the tables have couches as seats which is interesting and makes it a bit hard to eat at but wasn't a big deal for us. Definitely give it a try if you're in the mood for a heavy seafood menu!

WAY convenient if staying at the Hotel Grand Pacific. Beautiful indoor & outdoor seating (try and…read moresit on the heated outdoor patio). Came here for breakfast x2 and dinner. Breakfast was good - yoghurts, continental style, etc. Recommend the pancakes (3 cakes) so you can try Alberta maple syrup. Dinner was a leisurely-paced (2hr) affair. Waiter was outstanding. Started with the Mezze platter with hummus. Unfortunately the hummus lacked flavor. The "short rib" wasn't a typical short rib. It was sous vide at 65 Celsius (~150 F) for a nice medium steak. A bit fatty but good overall. Ended with a chocolate torte, which was fantastic. Definitely come, if a bit pricey.

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Blue Crab Seafood House - The Bouillabaisse was magnificent, paired well with the local Pinot Gris

Blue Crab Seafood House

3.7(187 reviews)
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Blue Crab was a great seafood experience during my visit to Victoria. Located inside a hotel right…read moreoff the harbor, the restaurant has a gorgeous view of the water that makes for a beautiful setting while you dine. The local Dungeness crab was delicious and incredibly fresh, and I really enjoyed the salad and cocktails as well. There was a bit of a wait initially before a staff member came over to take my order, but once they did, the service was attentive and friendly for the rest of the meal. Between the fresh local seafood, great drinks, and beautiful harbor views, Blue Crab was a wonderful dining experience and definitely worth a visit while in Victoria.

We stopped by here on our vacation in Victoria after seeing it highly recommended online. It was to…read morecelebrate a 70th bday and have dinner by the water. The views were beautiful. We loved the floor to ceiling glass and appreciated the host who seemed overwhelmed but accommodated us and put us at a great table. Unfortunately our experience after that was not great and was mainly due to the service. All of the drinks we received were undrinkable and tasted nothing like they should, and the server was really rude when we asked if something was wrong with the drinks. We had also ordered the crab to split which was okay. We then decided to not stay for dinner and headed to a different restaurant downtown. A bummer our experience was not as others were on reviews but we will not be back.

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4.0(142 reviews)
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=== 1. VERDICT/VALUE 4.5 stars: it's a little slow and the…read moreprice is a little high, but the food is tasty overall, the location can be decent, and the service can be good! === 2. FOOD Milk Buns ($8) As part of your appetizer, you can get a couple of buns! They taste ok. Seared Scallops ($30) Four scallops mixed together; they taste decent! Kids Alfredo ($14) It's a basic dish and includes a drink but down not include dessert. Shrimp Cavatelli ($30) A pasta dish that feels healthy and tasty! 12 oz New York Stripling ($49) Overall, it feels expensive but it's decent! Kid's Ice Cream ($7) Kind of expensive, but you get three scoops! Pavlova ($15) Served with seasonal strawberries - they are great! Pandan No. 5 ($13) Another seasonal dessert! === 3. SERVICE Overall it was nice - we were positioned outside and by the border between indoors and outdoors. Things were a little on the slow side but the staff were nice. === 4. ENVIRONMENT Overall it was nice - the restaurant and washrooms were clean and tidy and we were positioned outdoors to see the harbour and enjoy the fresh air. Washrooms include the ability to accommodate wheelchair and handicaps; parking is best done on-site with staff at the hotel entrance (of Inn at Laurel Point) or can be obtained a walk away.

We visited the Aura Waterfront Restaurant in Victoria, BC, during our vacation, eager for what the…read morehype promised--a nice waterfront dining experience. Big mistake. Right at the door, they told us we'd be "needing to wait." We waited over 30 minutes before finally being seated. Once seated, another 20 minutes passed with no water and no acknowledgment from staff. It felt like we'd been placed in the restaurant's awkward introvert corner. Finally, a disrespectful waitress acknowledged us, took our drink orders, and then we waited another 20-30 minutes just for a simple glass of milk for our 10-year-old. By then, the kid was already eyeing the exit. Our waitress approached with the warmth and enthusiasm of a DMV employee on a Monday morning. Her attitude was dismissive and condescending from the start--acting like our presence was an imposition on her perfect day. We ordered: my partner chose the Wild Mushroom Agnolotti, I went for the Aura 6 oz Beef Striploin and a Margherita, and our child ordered a cheeseburger. Thirty minutes later, with our hungry and restless child losing patience, I politely asked for an update. The waitress responded with a condescending tone, "This isn't a fast food joint." I immediately asked to speak to the manager, who, to their credit, handled it professionally and did their best to de-escalate. The food finally arrived--and surprisingly, it was really good. The steak was solid, the agnolotti hit the mark, the burger kept the kid happy, and the Margherita was decent. After that, we had minimal interaction with our server, which honestly was a relief. The food was the bright spot amid an otherwise miserable experience. The slow, disorganized service, her snarky attitude, and the feeling that we were treated like second-class citizens the moment we arrived with a child left a terrible taste that no steak could remove. The high prices only made the disappointment sting more. I will never recommend Aura Waterfront to anyone visiting Victoria, BC. If you're traveling with kids, especially, steer clear--you'll be treated as an inconvenience rather than a valued guest. Save your money and sanity for somewhere that actually appreciates your business.

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Ferris' Upstairs Seafood & Oyster Bar - Try Victoria's Famous Oyster from Ferris' Upstairs Oyster Bar

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4.2(321 reviews)
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Went there three times in two days because we just couldn't get enough! Had dinner our first night…read morein Victoria and decided to try this place as we were looking for fresh oysters. We called around and other places didn't have any spots open until after 9pm so we booked on Open Table easily a few hours before. From the moment we arrived everything was great. Hostess was courteous and seated us quickly. Our server was friendly and prompt and checked on us regularly to make sure everything was great. We ordered oysters, double smash burger,Seafood Tagiatelle, Laksa and the Steamed Mussels and Clams with fries. Everything was awesome but the oysters stole the show. The next day, while my wife and oldest and youngest were out on a bike tour, I stopped back at Ferris' with my middle since she was sick and we did takeout for her the night before (extra Laksa). We sat at the bar and order three half dozen oysters and tucked it up with Will the bartender and the rest of the staff as it was happy hour and not too busy. I asked questions about Canadian musicians and we played a game of guess the Canadian artist on Spotify. Again, the oysters were wonderful and the beers were the perfect company to wash down the briny mollusks. We left to meet up with the rest of the family. Upon hearing of our exploits back at Ferris' we all decided to head back to catch the end of happy hour and have dinner. Well five more dozen oysters, chowder, beers later, we finally had our fill and happily rolled out of there and back to our hotel. If you're looking for fresh oysters in a relaxed and inviting atmosphere check this place out. The staff is engaging and the food is top notch. Would definitely recommend!

We dropped in for happy hour but missed it. Oh well. Still had a fabulous oyster platter, a duck…read moretrio, bouillabaisse, black cod and a few cocktails. The food was solid! The portions were really made for one maybe two if you order multiple items but the food was delicious. Service was very nice and attentive, you wanted for nothing. Kudos

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Sookjai Thai Restaurant - thai - Updated October 2026

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