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Sookjai Thai Restaurant

4.1 (58 reviews)
ModerateThai, Seafood, Salad
Closed • 4:00 pm - 9:00 PM

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Gaeng Gai (20.50): nice and tasty!
Jack W.

=== 1. VERDICT/VALUE Friendly staff, decent food - this is a good choice for Thai food if you're downtown! === 2. FOOD Phad See Lew ($20.95) Wide rice noodles with chicken, celery, snow peas, and broccoli - with veg like that, you're enjoying good taste while feeling great about it :) Phad Thai Goong ($21.95) Pad Thai noodles with shrimp, egg, tofu and bean sprouts - another good choice! Chicken Satay ($15.95) You get four skewers at this price one of which is typically dry (or overcooked?); the others are typically ok. Peanut sauce comes with it for dipping. Coconut Rice ($5.50) It's OK if you like coconut milk - we've consistently gotten it cooked with way too much coconut milk so we're sticking to regular rice from now on (and saving a little money too). === 3. SERVICE Ordering ahead by phone can be a challenge; they are typically busy and so you may need to try leaving a message and waiting for a callback (which they seem to so as soon as they can). I wouldn't try ordering from Sookjai if you need food quickly, as every order seems to require 30 minutes or more of a wait. The staff are always friendly and professional on the phone and in-person. === 4. ENVIRONMENT We've only ever been here in the evenings so the dark interior seems a little dim - aiming for the cozy, intimate feel perhaps. The decor is nothing to write about, but it's typically clean. Smaller groups fit nicely though with a variety of tables, you could potentially bring a larger group in if many of the tables are combined. Wheelchairs and baby strollers could fit, but likely would be a bit of a squeeze. Parking feels like luck of the draw, as you're likely aiming for an open city parking meter on any of the street spots outside and nearby!

Storesign
George H.

Nua Phad Num Mun Hoy / beef with veggies stirfry was delicious. However, Gaeng Gai / Thai Red Curry with Chicken was heavenly good! Restaurant was packed with plenty of patrons so wait time was long. Cozy ambiance.

Curry was quite good but pretty spicy even though we ordered mild. We didn't mind at all. Service was a bit slow because they were pretty busy which was a good sign. Trade off was worth it. Portions were good, would recommend.

Pad Thai - chicken Vegetable fried rice

Nothing more to note other than GREAT Thai, AMAZING service, and WONDERFUL drinks! Best Thai in Victoria and will be stopping here again. The ambiance is great with walking distance to the warf! You'll miss out if you miss this place!

Thai iced tea, pad thai, fried rice, Penang curry
Jason L.

Best Thai food in Victoria. Maybe it just took me eating at the other two over-hyped Thai restaurants in downtown Victoria to realize that Sookjai was by far the best in town. Fun fact: "Sookjai" means "Don't worry, be happy" in Thai, and this is exactly how you'll feel here FOOD: + Chicken satay: actually grilled and fit the bill compared to other dtown Victoria competitors + Penang curry: a red curry with chicken as the protein by default. We chose a medium spice level and it was absolutely delicious. The freshness of the ingredients will really pop out at you + Pad thai: ah, the quintessential Thai dish (at least to non-Thai people), was the bellwether that we measured Sookjai against Siam Thai and Baan Thai. The pad thai was perfect -- chewy noodles, not oversauced, healthy apportionment of the veggies, prawns were fresh and not gamy at all good spice + Fried rice: fried rice is fried rice, delicious nonetheless, and exemplary with the penang curry + Thai iced tea: they blend their tea with ice cubes to create a slurpee of sorts. I like this method because it prevents the tea from seeming to sweet or too thick OTHER: + Service: there was only one waitress working, but she was able to handle our order and food without problem or hesitation + Ambiance: the restaurant has much nicer furnishings than Siam Thai or Baan Thai, but still has that eclectic touch of random wall hangings and 60s/70s music playing. It's a dim, small space, but very comfortable + Cleanliness: the restaurant is very clean, and there is no worker mopping the floor while you eat causing you to inhale bleach fumes (*cough* Siam Thai *cough*) I highly recommend coming to Sookjai with a date or a friend just to get a solid, quality Thai meal. Anything less and you'll be sad face

a plate of food

Amazing dishes and great service. I would not call exactly authentic Thai but definitely amazing dance between Chinese and Thai styles. Their pad thai was probably one of the best I had in my life with wok charred flavour. Definitely coming back again !

Sookjai Thai Garden (Fresh vegetables and tofu sauteed in oyster sauce and garlic with a side of house peanut sauce)
Stephanie D.

Let me start off by saying service was amazing! Very attentive waitresses who are friendly and ensure you are treated excellently during your dining experience. Waters always topped up with frequent but not intrusive check-ins. Great atmosphere and seating. Food, for the most part, was adequate. We ordered about 7 dishes and about 3 of them we couldn't really tell the difference between each (similar veggies, sauces/spices - tastewise, dishes were not unique from one another). Unfortunately all our guests thought the dishes were very high in sodium. We described the chicken, veggie, and seafood dishes as very similar to the average household could make at home for a regular dinner, but surprisingly (and I am sad to say this) worse since it was salty, less fresh, with chicken less moist/tender/juicy, and veggies that tasted like something quickly stir fried for a buffet style restaurant. Only dish that was truly delicious was the Phad Thai Gai (chicken pad thai) - noodles were great, with crisp bean sprouts, nicely grounded peanuts, all stir-fried in a good sauce. One thing to note, Sookjai gives very good meat portions - most notably for the chicken dishes. Also the peanut sauce is excellent- nice and creamy, lighter peanut taste. Can't say I'd recommend this place as I've definitely tried better Thai elsewhere in Victoria, but the service here is truly top notch and that in itself is definitely worth something.

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2 years ago

Great food, and the service was even better. Loved the chicken satay and your seafood dish. I'LL BE BACK

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8 years ago

Amazing Thai food where the Fried Rice was one of the best. I loved their Pad thai and the coconut soup with chicken.

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9 years ago

The shrimp here are fresh and tasty. But generally speaking the food there is a little bit salty. Hope next time they improved!

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6 years ago

Great experience! I felt really safe there. The customer service was amazing! Everything we ordered was great, super tasty!

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7 years ago

We t here on a whim with a group- food is delicious and worth going for. Nice ambience and great service

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Thai Green Elephant Restaurant - Ruam Mit ($20 for 2 people): pricey but a great way to start the meal!

Thai Green Elephant Restaurant

4.1(48 reviews)
3.0 km
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Food and service were both 5 stars…read more We had Tom Kah Noodle Soup and Green Curry Noodles - both had amazing flavours and portions were large. Highly recommend.

=== 1. VERDICT/VALUE The value isn't in the portion size…read more(it's on the smaller side); it's really in the taste of the food and the service - worthy candidate to be on your list of Thai places when in Victoria! Note: those with kids will find there is no kid's menu, so be prepared to share or bring some home :) === 2. FOOD Thai Iced Tea ($4.50) Served in a tall, slim glass - lovely! Som Tum Thai (Green Papaya Salad, $16) A little on the small side for the price, but the flavours and mix of crunchy textures delight! Ruam Mit ($20 for 2 people) 2 x chicken satay skewers, 2 x spring rolls, and 2 x fish cake patties: the taste makes it worth the price of admission! Egg Fried Rice ($12.95 for large) So the portion is small for the price, but the flavour is delish and comes with that authentic taste that could only originate from a wok that had the right heat and cooking technique! Gang Dang (red curry, $19.50 with beef) This red curry has bamboo shoots and peppers, as well as your choice of prawns, chicken, pork, beef, or tofu. It comes in a small bowl and does not include rice so this may be the worst value on the menu, but the flavour is spot on. Pla Lad Prik (deep-fried fish, $25 for red snapper) You could do base fish for $1 less. The price is steep for what you get, but you will enjoy each mouthful. We got the sauce on the side which was good for us (your preference may differ) - it's sweet-and-sour like with chopped veggies. Nam Sai (like pho, $18.50 with pork) It's like a Thai version of Vietnamese pho! Comes with your choice of beef or pork. Nice and flavourful without being too strong or making you feel thirsty afterward. This might be the only item on the menu that aligns with the value/portion size! === 3. SERVICE It was good overall: reservation was taken easily and honoured, server was quite attentive and apologetic when she brought the incorrect dish and when the table seemed dirtier than expected upon arrival. No worries here! === 4. ENVIRONMENT It's a neighbourhood joint that shares the building with a framing company. Older on the outside and inside - to get up and into the place may be a challenge with those navigating a wheelchair or baby stroller. There are a decent number of tables for groups up to say, 10 or so amid the older, perhaps intimate decor. Parking is however lucky you are between the businesses; at least 5 spots appear to be available on the side of the building.

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Thai Green Elephant Restaurant - Thai Iced Tea ($4.50): magic in a glass :)

Thai Iced Tea ($4.50): magic in a glass :)

Thai Green Elephant Restaurant - Gang Dang (red curry, $19.50 with beef): so small, no rice, but so good!

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Thai Green Elephant Restaurant - Som Tum Thai (Green Papaya Salad, $16) if it were not this pricey for the small portion, I would be healthier all the time :)

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My Thai Cafe - 6. Papaya Salad w/Prawns

My Thai Cafe

4.2(45 reviews)
0.4 km
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On our visit to Victoria, we were looking to have some papaya salad and without many choices, we…read morefound this place. The co-owner Jared was a very friendly and gracious host. We ordered a few dishes they Nom Tokyo, chicken red curry and the papaya salad that we had been looking for. We order it all Thai Hot as we like it spicy the food was absolutely delicious and spicy (not as hot as we like but will do.. lol). This was a great place to eat in a nice neighborhood. Give a try as local or a traveler Thank you Jared and your lovely partner for all the great food..

=== 1. VERDICT/VALUE Just based on a single takeout visit:…read morethe food wasn't cheap but it was good! === 2. FOOD Moo Tod Kratiem ($20) This is like the Thai version of pork tonkatsu - panko-breaded pork sliced up - that's served up on a bed of cabbage, carrots, and bean sprouts. It was decent and my little guy like it but note for all parents: even requesting a dish to be "mild" can be seen as spicy for little ones! Gaeng Keaw Waan ($20) It's a green curry served with a bowl of rice - in it are chicken, peppers, carrots, and bamboo shoots. It's pretty good also but the same warning about "mild" applies here to parents of little ones :) Pad See-Ew Vegetarian ($22) You can order this with beef, chicken, or pork for the same price. It's decent with a hint of heat (when requested "mild"), but far too small for the price in takeout. === 3. SERVICE For a takeout order, the service was professional - they do get busy as the only Thai joint in the area surrounded by apartments, so call ahead for best results! === 4. ENVIRONMENT It's small, a little dim, but clean. Best to keep your groups to 6 or preferably 4 or smaller. Wheelchairs and baby strollers could theoretically fit, but they're a squeeze in the small gaps between tables. Parking is up to the driver's luck on the street out front.

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My Thai Cafe - 24. Phad Thai Goong

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Nohra Thai Kitchen - Papaya salad

Nohra Thai Kitchen

4.1(23 reviews)
4.2 km

The chef at Nohra (Pam, if I remember correctly) makes the best Thai food I've ever had. And she…read morealso made us feel very welcome, with her huge and warm smile We felt like we were part of her family for a while. First we shared a Crying Tiger salad, with these thin slices of beef cooked just right (not overcooked like most restaurants that make big batches in advance and reheat just before serving), and a magical mix or spices and herbs that take you on a trip on the first bite. Then we had a Massaman Curry and a Spicy and Sour Curry (Gaeng Som). The first one was simply delicious with potatoes, onions and pineapple in a peanut sauce. The second blew my mind, a bowl of light (as in "not thick or creamy") stew of green papaya and prawns cooked to perfection and, here again, a magic blend of spices and shrimp paste that combine into this astonishing and addictive sour and spicy curry (that's the name of the dish on the menu). The heat level was perfect for us (we both like spicy food). To go with these curries we had a plain rice, a sticky rice and a roti. All delicious, not much else to say. We were very pleased with our evening and will definitely come back again. Thank you Nohra team and all the best.

Best Thai food in town. Had the Tofu bites, the Massoman lamb shank and the Crying Tiger salad…read more Both agreed that this was special and that we will have to go back. Good food is not cheap and it takes a while to prepare properly. Phen is a wonderful chef and we were lucky enough to meet her and her husband Joel. Service was discreet and well done. Highly recommended.

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Block Kitchen + Bar - You'll know it when you see it.

Block Kitchen + Bar

4.7(82 reviews)
0.7 km
•$$
Locally owned & operated
Vegetarian friendly

The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

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Sookjai Thai Restaurant - thai - Updated October 2026

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