Came here on a Wednesday night for birthday celebration and the ambiance was great - it's not too…read moreloud so everyone can have decent conversations at their tables and overall it's a good vibe in the restaurant. We were seated right away and the waitress helped us with our waters and order quickly. We ordered spring rolls for appetizers, and chicken red curry and coconut rice, the crispy rock fish, and the drunken noodles (spicy) to share. The food was bomb - everything was tasty and we all enjoyed everything we ordered. The service was attentive and super friendly. This is our first time here and we will come back for sure. Highly recommended!

Food is AH-MAZING! Great customer service.. Very affordable. Great location. Definitely recommend.read more

Woooooo, this place was on the way back to our Airbnb and it worked out perfectly! It was quite…read morehappening when we got there, but we only had to wait about 5 minutes for a table. The interior was very unique, cabin-esk yet with Thai decor. Service was good, nothing much to talk about as we knew what we want and ordered. Nothing fancy here. I ordered my typical chicken pad thai and my friend a panang veggies. We both loved our order and it hit the spot. Our fruity drinks helped with the spice and overall satisfied with our dining.

We decided to try this spot based on reviews... WOW! They sure do live up to the hype! Fun-rustic…read morebuilding - total throw back! The service was spot on... quick, efficient, attentive, and friendly. The dishes were fresh, flavorful, generous serving, and reasonably priced! So so good... no tummy aches, just full happy bellies! Our kids loved every bite... pad Thai, little golden boat appetizers were so good too! and the Curry- OMG! So yummy. Just go... you'll love it!

=== 1. VERDICT/VALUE Just based on a single takeout visit:…read morethe food wasn't cheap but it was good! === 2. FOOD Moo Tod Kratiem ($20) This is like the Thai version of pork tonkatsu - panko-breaded pork sliced up - that's served up on a bed of cabbage, carrots, and bean sprouts. It was decent and my little guy like it but note for all parents: even requesting a dish to be "mild" can be seen as spicy for little ones! Gaeng Keaw Waan ($20) It's a green curry served with a bowl of rice - in it are chicken, peppers, carrots, and bamboo shoots. It's pretty good also but the same warning about "mild" applies here to parents of little ones :) Pad See-Ew Vegetarian ($22) You can order this with beef, chicken, or pork for the same price. It's decent with a hint of heat (when requested "mild"), but far too small for the price in takeout. === 3. SERVICE For a takeout order, the service was professional - they do get busy as the only Thai joint in the area surrounded by apartments, so call ahead for best results! === 4. ENVIRONMENT It's small, a little dim, but clean. Best to keep your groups to 6 or preferably 4 or smaller. Wheelchairs and baby strollers could theoretically fit, but they're a squeeze in the small gaps between tables. Parking is up to the driver's luck on the street out front.

Friendly neighborhood drop-in eatery. Very generous portions. Try the rock cod! I would skip the…read morePad Thai, though. It was okay, but there's so many other dishes to try. Explore the menu, and order extra rice instead.

February 2026. "A Comedy of Errors" Thai Lemongrass, for the…read morepast several years, used to be one of our favourite restaurants where we had often enjoyed lovely meals, but when we went there recently, it was immediately obvious that it had changed hands. The waiter was totally unknowledgeable about the menu, and his service was slow and hesitant. We were served cold tea and when we asked for hot tea we're told that they had forgotten to plug in the water heater. After a second serving of cold tea, third time lucky, and the waiter brought us tea that was hot! We proceeded to order our meal, and when we asked for mild curry, we were told it would cost extra because the cook would have to add more coconut milk. When we expressed our amazement, the waiter said he would check. He came back with the manager/owner, who said no, a mild curry would not cost extra! Every course of the food, when it eventually arrived, was cold or luke-warm and the meat (lamb) that I chose for my curry dish was gristly, fatty and tough. When our main courses arrived, one was missing. The waiter, who had started to walk away, seemed surprised when we asked where our son's meal was. He couldn't remember what we ordered, so we told him and he said he'd check with the kitchen. My husband and I proceeded to share our almost cold meals with our son and waited for the his meal to arrive. It was very cold in the restaurant, so we kept our coats on during our meal. When we asked if the heat could be turned up in the restaurant, waiter brought a small space heater which could not be plugged in near us because the waiter couldn't find an outlet to plug it into! Consequently, he plugged it in on the other side of the room. My husband finished eating and excused himself to go out into our car to start it and turn on the heater so he could warm up. Our son's meal arrived at last and we asked for it to be packed up to take home. When it was time to pay for our meal, I mentioned to the waiter that I didn't think we should pay for the lamb curry that I had ordered because we couldn't eat the meat, and only ate some of the undercooked hard potato. I pointed out the majority of my mail that was left in my bowl. The waiter said he would have to ask about this and went and got the manager owner again who said to me that I couldn't expect to eat for nothing, but he would deduct 10% off my meal. He was adamant about this until my 6' 2" son stood up from the table when he immediately agreed with me that I should not have to pay for this inedible meal. Despite all this, the meal still cost us $80+. Another family had arrived and sat at adjacent table to us. They kept their coats on too, and decided to order their meal to take away so that they could eat it at home rather than sit in a cold restaurant. Much needs to be done by the new owner of this restaurant to train his staff and to improve his own attitude towards his customers. Needless to say, we will not be going back to Thai Lemongrass!

We just had a quick luncheon today and it was delicious! Drunken noodlea and a colleague had a…read moreluncheon special. Tasty and great service! More folks from UVic should pop down for lunch!

Unfortunately we didn't have time to stay and dine in, but we had the brilliant idea to order…read moretakeout and bring it on the ferry ride home for a nice dinner! It's located in central Sidney and not far from the ferry landing. The staff were able to get us out order on time and we didn't skip a beat in making the lineup for our ferry home. We had the Phad See Iew noodles, Kow Phad Goong prawn fried rice, and the Peeg Gai Tod marinated chicken wings. Everything was great and the quality stayed throughout our ferry ride! The smell of the food was making people around us on the ferry jealous! :) The restaurant was able to provide us a couple of extra containers to use as plates and some cutlery as well. We will definitely come back here for a dine in experience!

An excellent choice for dinner for four…read more Ordered the house specially, Sabhai Spring rolls and the Phad Thai Gai (Chicken Phad Thai). The special came with a twist with the chicken being deep fried. Everything was excellent and it was no wonder as it was a full house at 5:15pm. Warm and friendly staff. A great dinner experience.

An automatic 18% tip was added to my take out order.. isn't tipping discretionary ?…read more i won't be back.

I love Little Thai. The food is delicious, portions are generous and they are meticulous about…read moreaccommodating food allergies.

Food and service were both 5 stars…read more We had Tom Kah Noodle Soup and Green Curry Noodles - both had amazing flavours and portions were large. Highly recommend.

Food is delicious, however, the price for the amount of food you get is ridiculous. $21 for only…read moreabout 2 cups of soup is pretty criminal.

The food was excellent! We ordered the Pad Thai Gai and the Panang Gai. The Pad Thai was one of the…read morebest I've had: perfectly seasoned with plenty of chicken and yummy egg. The curry had so much chicken and had such a wonderful flavor with the fresh lime leaves. It was hard for me to stop eating, although, I eventually had to! Most dishes can be made gluten-free and the server was very knowledgeable. The service was perfect. We had a bright and cheerful server who tended our table very well.

My friend was craving Thai food, and this place came highly recommended by a local. I was very…read moreimpressed by their wine options -- especially since we were visiting during the strike. Portions in Victoria seem to be much more generous than in Vancouver; once again, we struggled to finish and I ended up taking some leftovers. We ordered fried tofu as an appetizer, along with pad thai, tom yum soup, and beef stir-fry. Taste-wise, I was happy that the dishes were actually spicy enough for me, but all of them also leaned quite sweet.