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    Green Leaf Bistro

    3.5 (45 reviews)
    ModerateVietnamese

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    a pot of food on a stove
    Eric N.

    For the most part, this place was ok. However for a Vietnamese person ... i did not find it authentic! Today i ordered the family dinner rice with Vietnanese sour soup (canh chua) and clay pot braised fish (Cá Kho Tộ). I am new to the island so my taste buds may be different ... but the type of fish is not right ... it should be catfish and the sour soup has cabbage which is not authentic. Authentic canh chua has elephant ear stalk, okra, cellery, pineapple, tomatoes, sprouts, rice paddy herbs, tamarin, fish or shrimp. For authentic... i may have to make at home.

    52. Grilled Pork Chop
    Erb H.

    Not a veggie fan but their veggies are so fresh not to enjoy them. This place quickly became a favorite.

    people sitting at tables in a restaurant
    Dianna H.

    My Airbnb host recommended this spot as the best Vietnamese place in Victoria, so my friend and I decided to check it out. We came on a Sunday, a little before 6 pm, and the restaurant was half full. We were seated immediately. My friend is vegetarian, which is one of the things that drew us to this place. I saw on Yelp that there's a special vegetarian section on their menu. To start, we ordered the #70 veggie spring rolls ($6.95) to share. I was torn between whether to get pho or a rice plate, but ultimately went with #40 wonton egg noodle soup with seafood ($12.75). We got the veggie spring rolls first, and unfortunately neither my friend nor I liked them. I thought it was impossible to really mess up spring rolls, but somehow they managed to do that here. They used some kind of potato-like starch (maybe taro?) as the primary filling, and it just had such a weird texture as I was chewing. I would not recommend getting the veggie spring rolls here, though maybe the normal ones are better. My wonton noodle soup was okay. It came with four wontons and an assortment of squid, fish cake, and shrimp. There was also a generous amount of vegetables, primarily broccoli, cauliflower, and carrots. My main problem with this dish was the noodles, which clumped together like they hadn't been cooked properly. The wontons were fine, though more garlicky than I would have expected, and the only problem I had with the seafood was that the squid was too chewy. My friend tried to order one of their veggie egg noodle stir fries, but was told that they were already out of the egg noodles. Keep in mind this was around 6, which is still fairly early for dinner. We were pretty surprised. He ended up going with a crispy noodle stir-fry instead, which was not that good.

    Nomnom N.

    snobby service / where are the smiles at? / never ever seen this type of rude, unprofessional, b*tchy service in my life - the young girl rolled her eyes when we asked nicely for the bill - (that's how you acknowledge Customers? WTF we do to you , we gave you a goddamn business!) No need to support this kind of vibe that showed to your face that they don't need our business decent Food for the area That's why i gave it 1.5 and not 1. family friendly lots of parking overpriced for quality and quantity if I had to choose 1 dish: #34 banh tam bi would i go back? Definitely never

    #1
    Smitcha B.

    My expectations were low to begin with. I'm not one to brag, but I am from Los Angeles and I think we have some pretty decent pho down here. Whether you get your pho on in the Asian capital of So Cali = the 626, OC Little Saigon 714, or even in the 323/213 Koreantown/Chinatown, I'm proud to say we have some pretty legit pho restaurants available here. My journey took me to Victoria for a wedding for the weekend. The family was craving some Asian food and someone found this place merely for its close proximity from our hotel. Let's just say, it was a blessing. We had a group of about 17, so we phoned in for reservations. They were able to accommodate three separate tables that were all next to one another. This didn't bother us one bit, it's not like we needed a typical round table too all fit on. It was a Friday evening and the place was pretty filled up. With us there, the place looked happening. So if you have a big party, you may want to phone ahead so they can prepare for your arrival. The pho... I ordered #25 on their menu: rare steak, brisket, and meatballs; XL size. The portion was truly XL. At first, I thought they skimped out on the meat but little did I know that it was all sitting at the bottom of the bowl. The stock soup base was good (slightly on the saltier side). Doesn't matter because I always add my endless condiments regardless: sriracha sauce, hoisin sauce, an entire lime tree, and pepper. We did have to ask them for more bean sprouts/basil/lime set up. Down here, every bowl gets their own plate of this. At Green Leaf Bistro, you get one set up for the entire table. We asked and we received, no fuss. I was pretty happy the pho tasted legitimate because trust me when I tell you that I've had some pretty horrible pho in my life. It's really not that hard to screw up either. I got to sample the lemongrass chicken. Real talk, if I wasn't in the mood for some pho then I would definitely would have ordered this dish. Whatever it is that they do to that dark meat chicken, it's fan-f-ing-tastic. Whether you get it on rice or vermicelli noodles, it's darn good stuff right there especially with some nuoc mam dipping sauce. We had the #1 appetizer spring rolls to share for our table. I believe they were vegetarian. It wasn't something that was too impressive but the peanut butter dipping sauce was interesting. I just can't come to the conclusion if I enjoyed it much or not. Overall, the meal was what we needed after being out and about all day, travelling from Vancity earlier that morning. The service was friendly and they gladly brought us the many items we requested from them. The price is what you expect for being in Victoria which is slightly higher but at least the food was great. I can see myself coming back here if I'm ever in this part of the woods again.

    Grilled lemongrass chicken
    Monica D.

    Number 54. The grilled lemongrass chicken, shredded pork and fried egg One of my favourite meals here at green leaf and it NEVER fails me! I've been eating this dish for years and cannot stop talking about the way they make their chicken. It has the taste of authentic Vietnam, charred to perfection. The hints of lemon grass are beautiful, presentation is impeccable. I've been to 2 locations and the fried egg is the only inconsistency. At the goldstream location it is an actual fried egg, at the blanshard location it is served as an egg cake. Both still good, different sort of taste though. They could provide a little more of the nuoc mum (fish sauce) but, nothing to fret about, we asked for more and they were happy to provide it free of charge. The service was excellent, and very pleasant. I would highly recommend this dish to anyone who loves a good hearty plate!

    Nuff said!
    Walter T.

    Felt great & got stuffed! Was totally yummers. My eating partners really enjoyed the pho... I even heard them say "Better than the downtown spot" great going guys!

    #26. Beef pho with sliced rare beef, brisket, tendon, & tripe
    Stephanie D.

    I've been here several times and although the food is great, the service lacks a bit. Slower service where you'll unfortunately end up having to track a wait staff down to make any requests, including putting in your order, paying the bill, etc. They've got their water and green tea on the side of their front desk, so I think the trend here definitely leans towards self-serve. In terms of environment, this is a great place to dine in. They've got tons of seating available with great bamboo decor. As for pricing, this has gone up to an average of $13 each for a large pho/vermicelli/rice plates. Not as affordable as before, and it's a shame they charge for extra fish sauce at these prices. In comparison to the downtown location, I definitely prefer it there to here!

    Almost done our delicious meal !

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    9 years ago

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    8 years ago

    Delicious. I had the Pork Chop Special, which comes with a fried egg, and it was very well made. Fast service and very friendly.

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    7 years ago

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    8 years ago

    Food is amazing, service is slow and there's always an error (last time my appy came out after my entree?)

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    9 years ago

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    8 years ago

    I love going here for rainy day pho. Which is basically every day. Their portion sizes are big and staff are friendly!

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    10 years ago

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    8 years ago

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    9 years ago

    Was surprised that this was #1 in Langford. Bad service and food was not fresh. Very disappointed.

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    9 years ago

    The best pho soup!! I always get #72 and they get it ready for me when I walk in. Great customer service :)

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    13 years ago

    We go all the time. Very good food, service is ok and patio is great. Nice they have easy parking too.

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    Green Leaf Bistro

    Green Leaf Bistro

    3.4
    (79 reviews)
    7.9 km
    $$

    I ordered brisket pho, the broth was 10/10. However the meat was just not good. Very stringy and…read morehard to chew, kind of seemed like the bad pieces of brisket everyone was avoiding. The service is completely nonexistent. You have to wave people down to order or pay, despite the restaurant being completely empty.

    Review Template ===…read more1. VERDICT/VALUE Not the cheapest place for Vietnamese food, but it could be considered a little more authentic than some of the nearby competition - 3.5 stars! === 2. FOOD Sugarcane Shrimp, Grilled Pork Combo ($23): It's a bun - a vermicelli bowl with shrimp mousse wrapped in sugarcane and grilled pork with a spring roll. I might skip the shrimp next time given the cost... Prawn Salad Rolls ($12): Pricey - but decent and relatively authentic; peanut sauce is chilled (if that's important to note, as some places serve it much warmer). Meatballs Pho (Large - $19): My little guy likes noodles and meatballs - this is the Vietnamese version of the Italian classic we all know :) === 3. SERVICE We were lucky - unlike some of our fellow Yelpers, we came in about 40 mins before closing time and were seated quickly and served quickly. We never felt like they were trying to hustle us out of there and the server was polite and professional. === 4. ENVIRONMENT It was a little dim with daylight running out; I assume it's fairly dim at night as I don't recall much lighting. It appears to be an older place (built in the 80's or 90's?) but relatively clean and comfortable. You could fit wheelchairs and baby strollers in here as well as groups large and small. Parking is interesting: metered parking on the street or a parking garage would be your only options.

    Photos
    Iced tea
    Iced tea
    Lemongrass chicken with vermicelli (huge bowl)
    Lemongrass chicken with vermicelli (huge bowl)
    Green Leaf Bistro

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    Foo

    Foo

    4.0
    (196 reviews)
    8.1 km
    $$

    Came here during a short stay in Victoria at a friend's recommendation. The menu was interesting. A…read morelot of cool Asian fusion options. You order at the register and the food didn't take long to be ready. You grab your own utensils and stuff. There is only counter stool seating inside. There are some bench seating on the patio. Everything we ordered was good. My friend and I shared 3 dishes and that was perfect. Would definitely come again to try more things on my next visit.

    A foodie friend suggested I visit this Asian fusion restaurant after seeing it featured on the Food…read moreChannel. So, I took a day off and headed to our capital city, Victoria, on a hot and sunny afternoon. After getting off the bus at Douglas & Fort and walking a couple of blocks, I arrived at the restaurant. In all honesty, the location isn't in the nicest part of town. The place itself is small, both inside and out. Inside, they were in the middle of a paint job. Outside, the dining area consisted of three picnic tables, each seating about four or so. I hadn't checked their website beforehand, but I told the cashier it was my first visit from Vancouver. She suggested three of their "most popular" dishes, all priced at $18. I chose the Sweet & Sour Pork Belly with Rice. Most entrées seemed to start at $15 and up. I opted to dine outside, given the beautiful weather. The cashier directed me to a self-serve counter for water, condiments, and cutlery, and suggested I sit at the far left by the wooden railing since other tables were occupied. When my food was ready, she called my name. The presentation was nice, but for $18 the portion seemed small -- six small pieces of pork belly, with two pieces being almost entirely fat. The green beans (about 14 pieces, four inches long) were fresh and bright green, not overcooked, and the sauce was fine. Unfortunately, the biggest letdown was the temperature -- lukewarm at best. Even the rice wasn't hot. The menu promised crispy skin, but mine was soft. While the pork was tender, it lacked the crispness you'd find at a good Chinese BBQ meat shop. Adding to the disappointment, the outdoor seating was right beside a parking lot of a liquor store where people smoked and chatted. The smell of cigarette smoke made it hard to enjoy my meal, so I ate quickly and left. It's a semi-self-serve setup, with a tray for returning dirty dishes like in fast-food places. Another note: I paid cash but wasn't given a receipt -- my oversight, since cash payments save them merchant fees. This place might have its fame, but for me, it was overpriced and the atmosphere was not conducive to a relaxing meal. Hot dishes should be served hot, regardless of the weather. Taste-wise, I'd give my dish 3/5. Value: 2/5. Sadly, it's a "one-and-done" visit for me.

    Photos
    Foo
    Kung Pao Tofu $18
    Kung Pao Tofu $18
    Caramel chicken

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    Caramel chicken

    Green Leaf Bistro - vietnamese - Updated August 2026

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