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    Saigon Char-Broil

    4.0 (3 reviews)

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    Green Leaf Bistro

    Green Leaf Bistro

    3.4
    (79 reviews)
    3.5 km
    $$

    I ordered brisket pho, the broth was 10/10. However the meat was just not good. Very stringy and…read morehard to chew, kind of seemed like the bad pieces of brisket everyone was avoiding. The service is completely nonexistent. You have to wave people down to order or pay, despite the restaurant being completely empty.

    Review Template ===…read more1. VERDICT/VALUE Not the cheapest place for Vietnamese food, but it could be considered a little more authentic than some of the nearby competition - 3.5 stars! === 2. FOOD Sugarcane Shrimp, Grilled Pork Combo ($23): It's a bun - a vermicelli bowl with shrimp mousse wrapped in sugarcane and grilled pork with a spring roll. I might skip the shrimp next time given the cost... Prawn Salad Rolls ($12): Pricey - but decent and relatively authentic; peanut sauce is chilled (if that's important to note, as some places serve it much warmer). Meatballs Pho (Large - $19): My little guy likes noodles and meatballs - this is the Vietnamese version of the Italian classic we all know :) === 3. SERVICE We were lucky - unlike some of our fellow Yelpers, we came in about 40 mins before closing time and were seated quickly and served quickly. We never felt like they were trying to hustle us out of there and the server was polite and professional. === 4. ENVIRONMENT It was a little dim with daylight running out; I assume it's fairly dim at night as I don't recall much lighting. It appears to be an older place (built in the 80's or 90's?) but relatively clean and comfortable. You could fit wheelchairs and baby strollers in here as well as groups large and small. Parking is interesting: metered parking on the street or a parking garage would be your only options.

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    Green Leaf Bistro
    Lemongrass chicken with vermicelli (huge bowl)
    Lemongrass chicken with vermicelli (huge bowl)
    Iced tea

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    Iced tea
    Foo

    Foo

    4.0
    (196 reviews)
    3.7 km
    $$

    Came here during a short stay in Victoria at a friend's recommendation. The menu was interesting. A…read morelot of cool Asian fusion options. You order at the register and the food didn't take long to be ready. You grab your own utensils and stuff. There is only counter stool seating inside. There are some bench seating on the patio. Everything we ordered was good. My friend and I shared 3 dishes and that was perfect. Would definitely come again to try more things on my next visit.

    A foodie friend suggested I visit this Asian fusion restaurant after seeing it featured on the Food…read moreChannel. So, I took a day off and headed to our capital city, Victoria, on a hot and sunny afternoon. After getting off the bus at Douglas & Fort and walking a couple of blocks, I arrived at the restaurant. In all honesty, the location isn't in the nicest part of town. The place itself is small, both inside and out. Inside, they were in the middle of a paint job. Outside, the dining area consisted of three picnic tables, each seating about four or so. I hadn't checked their website beforehand, but I told the cashier it was my first visit from Vancouver. She suggested three of their "most popular" dishes, all priced at $18. I chose the Sweet & Sour Pork Belly with Rice. Most entrées seemed to start at $15 and up. I opted to dine outside, given the beautiful weather. The cashier directed me to a self-serve counter for water, condiments, and cutlery, and suggested I sit at the far left by the wooden railing since other tables were occupied. When my food was ready, she called my name. The presentation was nice, but for $18 the portion seemed small -- six small pieces of pork belly, with two pieces being almost entirely fat. The green beans (about 14 pieces, four inches long) were fresh and bright green, not overcooked, and the sauce was fine. Unfortunately, the biggest letdown was the temperature -- lukewarm at best. Even the rice wasn't hot. The menu promised crispy skin, but mine was soft. While the pork was tender, it lacked the crispness you'd find at a good Chinese BBQ meat shop. Adding to the disappointment, the outdoor seating was right beside a parking lot of a liquor store where people smoked and chatted. The smell of cigarette smoke made it hard to enjoy my meal, so I ate quickly and left. It's a semi-self-serve setup, with a tray for returning dirty dishes like in fast-food places. Another note: I paid cash but wasn't given a receipt -- my oversight, since cash payments save them merchant fees. This place might have its fame, but for me, it was overpriced and the atmosphere was not conducive to a relaxing meal. Hot dishes should be served hot, regardless of the weather. Taste-wise, I'd give my dish 3/5. Value: 2/5. Sadly, it's a "one-and-done" visit for me.

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    Foo
    Kung Pao Tofu $18
    Kung Pao Tofu $18
    Caramel chicken

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    Caramel chicken

    Saigon Char-Broil - vietnamese - Updated August 2026

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